Off Grid Small Log Cabin Life, Cabin Made Moose Pie On A Propane Stove Top Oven

[@tuckerandi]

I was visiting my parents today and they watch a lot of KZbin especially the outdoors stuff so I subscribed your channel for them and enjoyed a video together

[@blacksprucecountry1315]

Thanks buddy really appreciate it, looking forward to seeing your next video

[@littlegriffoffgridalberta6837]

Looked pretty enjoyable friend ! moose pie & desert at the cabin :) , that little oven worked good, Easier than my roaster over my pie on the woodstove, Or my fresh buns :) Stay warm guys we are in a deep freeze at -46 !

[@blacksprucecountry1315]

Thanks it was delicious, we have family over there in Alberta and yes they said they’re in a deep freeze

[@barryking6187]

Andrew, uncle Brian would be proud of your pie making skills.

[@blacksprucecountry1315]

Stand by for Andrew’s video from our day

[@AndrewMossOutdoors]

Yes barry I think he would be! Even tho I had little to do with it lol 😂

[@goldwingmoments]

Good evening. I just subscribed and watched your video. Not sure how good the moose was but I will give you top marks on the pie crust. It was a pleasure to watch you guys prep the pie for sure. Thanks and I will be checking out more of your videos. Have fun with it.

[@blacksprucecountry1315]

It was delicious, we had a great time thanks, looking forward to seeing your videos also, thanks for the sub.

[@AndrewMossOutdoors]

Awesome video Jim, glad I was able to tag along! Can't wait to our next adventure buddy!!

[@blacksprucecountry1315]

It was a great day Andrew, we’ll have to do it again soon

[@NLGhostWolf]

Great Video, we should all get together for an adventure.

[@blacksprucecountry1315]

Now that sounds like a plan Charlie, come up with a game plan

[@DarrellWellsDifferentStuff]

Great video. Love to see a couple KZbinrs getting together for a video. Moose Pie looks fantastic. Andrew the Baker!

[@blacksprucecountry1315]

We had a great time Darrell, myself Andrew and a couple more popular KZbin guys here on the west coast are planning on a ice fishing trip later

[@DarrellWellsDifferentStuff]

@@blacksprucecountry1315 nice looking forward to that video

[@michaelgoulding4332]

Now that meal looks honey sweet!!!! I’d say it was worth eating!!!! Great video 👍

[@blacksprucecountry1315]

Yes it was amazing thanks for watching

[@southerncooker6475]

Great video! Be well and stay safe!

[@blacksprucecountry1315]

Thanks for your comment and watching

[@jeanettanorton5646]

I just found your channel about 15 hours ago 🎉. Really enjoyed it and the dogs 🐶. I'm glad I'm subscribed now. Hello from Indiana USA and this 62 year old lady ❤❤❤❤❤ 5:46

[@DaveCollierCamping]

Outstanding video

[@blacksprucecountry1315]

Thanks Dave glad you enjoyed it

[@Braydencoish]

Nice feed and what a lovely spot you’ve got ! Absolutely love the content. Cheers

[@blacksprucecountry1315]

Thanks Brayden, you’ll have to come over also for a feed

[@Braydencoish]

@@blacksprucecountry1315 I’m not opposed to that idea , the 3 of us sounds like a good group !

[@ybirch9735]

Just discovered your channel today with this video, and subscribed immediately! Anyone that cooks up a moose pie in a Coleman oven, will have the type of content I'm looking for!! I've been cooking with a Coleman folding camp oven for almost 50 years - yes they've been around that long! With a little practice you can bake up anything in them you might like. They work best on an old Coleman naphtha/white gas stove as they produce more heat than a Coleman propane camp stove. But it sure looks like it still worked well for you guys. If you get yourself a pizza stone for it (instead of the ceramic plate) that will even out the heat for you even better, and keep food from burning on the bottom. Over time the sides of the oven may warp a bit making it more difficult to assemble. No problem, just use a few short metal screws and leave her permanently set up in your cabin, saves setting it up every time you go to use it! That's what we've ended up doing in our hunt camp and cottage over the years. Nothing like fresh hot tea biscuits right out of the Coleman oven, smothered with butter and Crosby's molasses!! Make your drop biscuits from store bought Bisquick (just don't tell your viewers what you are using), and you'll look like a pro camp chef for sure!

[@blacksprucecountry1315]

Thank you so much for the great tips, I’ll give you a shout out the next time I use. We are planning on getting a gas Coleman stove for its better burn. Take care

[@blacksprucecountry1315]

My wife tells me that I used a Pampered Chef stone pan. And she has lots where that one came from lol. Thanks for the tips!

[@lenhowl]

Well done guys. Ain’t gonna be no cooking show but hey not supposed to be, lol. Cheers

[@blacksprucecountry1315]

Thanks, we had a great time and food was delicious

[@glennpurchase807]

Hey guys. Great lunch. It's not in the technique ,or the appearance but the taste .The food sure looked good. Thanks ..

[@blacksprucecountry1315]

Thanks again Glen, you got that right

[@ronniek.5553]

awesome hello from st. john's

[@blacksprucecountry1315]

Thanks for watching, appreciate the comment

[@tuckerandi]

I tell you what , I'm going to be hiring you two if I ever have to cook for a crowd lol. Tell you what it looks delicious and I'm not even finished the video yet lol. I got one of those little ovens for Christmas haven't had a chance to try it yet. As I watch you just dished the pie on the plate and I'm drooling here , that looks great. Oh my and dessert you guys were roughing it, I'm jealous lol. Awesome Video

[@blacksprucecountry1315]

That would be some good feed in your canvas tent! Thanks again and can’t wait to see you try out yours! It’s a pretty impressive rig so far! The wife can’t wait to bake something in it! lol.

[@DaleClements]

Looked like a good feed!

[@blacksprucecountry1315]

It was Dale, looking forward to using the oven again

[@dalethomas7105]

This was the first time I watched your video I enjoyed it. I subscribed hope to watch more just to give you some tips on Pie crust. Always make sure you have some flour on your surface when you're rolling out the crust so that it doesn't stick to the surface. When you go to pick it up. And I think the problem you are having when you took it out of the plastic wrap was that it was so cold and it was so thick. You Should have let it warm up some. but always take and Rollout pie crust on a flour surface. Feel free to ask any questions on outdoor cooking if you like more than happy to help . thanks for sharing your adventures

[@blacksprucecountry1315]

Thanks Dale, I was wondering when someone was going to pick up in that, my wife owns a restaurant and it’s the first thing she said to me but we had fun and the pie was delicious. Stay tuned to the next video where I made salmon burgers. Take care

[@gloriacoffey4651]

Hello f😅rom North Carolina 😊

[@blacksprucecountry1315]

Hi, thanks for watching, I used to go to Concord NC each year for flight training, beautiful state