BRITISH FAMILY REACTS | American Highschoolers Try British Comfort Food For The First Time!

[@willvr4]

It's amazing how much of English "cuisine" is literally just the stuff rationed out during WWII

[@HoneySwtDrms]

😂🤣😂🤣

[@BWen3]

😂😂😂

[@yasmin8851]

Dead!!😂😂

[@DeAnne1233]

🎖️❤️‍🩹

[@FlixCreEightR]

LOL!!!!!!!!!!!!!!

[@rbtz07]

As a Mexican American i can say that beans and tortillas with salsa is a staple our culture has been eating for centuries.

[@LieutenantBonk]

Love Mexican food.

[@TheRedPeril]

@@LieutenantBonkme too but it does give me wind quite badly.

[@EverettWenzel-ww6sb]

But without the salsa it’s nothing.

[@rattata30]

@@EverettWenzel-ww6sbflour tortillas butter and beans.. yes

[@Supern0vaaaa]

​@@EverettWenzel-ww6sbif u have queso fresco or cojita they'll still hit

[@seanjohn2876]

Dude said no wonder England tried to take over the world. Id be angry af and want to take over the world too if i had to eat that breakfast every morning 😂🤣💀

[@beanscollections2020]

The path of destruction England left in order to get Indian spices back in the day.... ....and they never even ended up using any of them 😅

[@Austin.Kilgore]

Now watch British teens eat American foods. (Like biscuits and gravy)

[@luisanthonyserrano9326]

biscuits and gravy are a regional food. It’s eaten in the southern United States.

[@Austin.Kilgore]

@@luisanthonyserrano9326 Okay??? Lol

[@kevinwallis2194]

@@luisanthonyserrano9326 actually its eaten all across the states. West coast to east coast, its everywhere.

[@Frenchy.87]

@@luisanthonyserrano9326 you are 100% wrong, biscuits & gravy are ate all over America! Literally in every single state 🤦🏻‍♀️ I’m in Ohio & it’s extremely popular

[@Frenchy.87]

@@luisanthonyserrano9326 where are you from? Please tell me your not an American!

[@connororeally9119]

many many Irish Americans eat baked beans as a kid, and a lot of Americans have baked beans with BBQ

[@LancerX916]

Our baked beans are different from the ones in the UK. Ours are more of a smoky taste, not the tomato based ones that the UK have. That is why we prefer them for BBQ's.

[@tyreek.6815]

Well kinda. American baked beans (the BBQ) is a totally different from of beans. Especially Black culture foods.

[@bigdaddyc4471]

​@@tyreek.6815 What is black culture food ?

[@musicbox6144]

@@bigdaddyc4471 black American culture food. soul food, @tyree k. I’ve tried black soul food once and now that I think about there was beans in there

[@HoneySwtDrms]

Soul Food BBQ baked beans >>>

[@josepholszewski2565]

If there are baked beans on my breakfast plate I will get up and walk out! 😂

[@RewardBread619]

American here baked beans are the bomb though 😂

[@LancerX916]

@@RewardBread619 Yeah, but not for breakfast.

[@RewardBread619]

@@LancerX916 you can have anything for breakfast if you’re hungry enough but that’s fair. 😂

[@varikskirata5066]

Bacon. Eggs toast with baked beans makes an awesome breakfast

[@shaylak9561]

@@RewardBread619 baked beans go with barbecue 🤣

[@arnoldrivas4590]

Beans for breakfast is standard for Central Americans. My family is Salvadoran, and we often have beans with rice, or by itself refried, with fried plantain, queso fresco, tortilla/or bread roll, and egg.

[@GlobalCitizen_y2k]

Yes, but I bet that the beans that you had were tasty & not out of can? (Add other items & 😘)

[@megavideopowermegavideopow8657]

Baked beans in America are a side dish usually to a BBQ Dinner(*bacon,fried groundbeef,chopped onions and green bell pepper are added to the baked beans with a squirt of ketchup and bbq sauce🇺🇸)

[@Mtndude76]

We love baked beans in the south it is more of a lunch or dinner staple and we usually bake them in the oven with bacon and they are great with hotdogs or barbecue.

[@HoneyKrisp69]

Theirs aren't sweet/smokey like USA beans

[@Jprager]

@@HoneyKrisp69there are also some saltier variations. Usually baked beans are sweet to balance the salt from the BBQ

[@Sbsenpai]

Grim is a great way to describe those “meals”

[@Jml416]

After watching British reactors for a couple of years now, I have actually tried beans on toast. It's not bad, but it's not something I would go to for a quick snack like y'all do. I make "toasties" all the time, but over here it's a grilled cheese sandwich and it goes great with tomato soup. I've tried Vegimite while stationed in Australia. If Marmite taste anything like that, NO THANKS!

[@limeygaynor]

I hate vegimite but love Marmite, totally different taste in my opinion.

[@Jml416]

@@limeygaynor thanks for letting me know there is a difference. If I ever get the chance, I will try the Marmite. I will try almost anything at least once. I don't like it when people say they don't like something if they have never even tried it. Some of the best foods look and sound bad.🤣

[@jpw6893]

What kind of beans? British ones?

[@JustTom-nv6mo]

Try cooking your baked beans with a splash of tomato sauce and Worcestershire sauce mixed in a pan, then put grated cheese on top Best baked beans you’ll have

[@limeygaynor]

@@jpw6893 has to be Heinz baked beans, right? If it wasn’t, then not the same.

[@Houd_Vast]

I see why we fought a bloody war of independence. Love you guys, cousins from across the pond.

[@BWen3]

Sophie is such a proud Brit. She looked offended 😂

[@FourFish47]

The American kids weren't as polite as the Brit kids

[@BWen3]

@@FourFish47 not true. Lol the Brits had lots to say as well. Problem is they liked the American stuff more than the Americans like the British stuff. Lol not surprising. I mean wet beans on toast? 😂😂

[@kimson305]

​@@BWen3 facts

[@deplorablenation111]

@@FourFish47 You are a little delusional, the Brit kids said the biscuits and gravy looked like dog food. Get your head out your arse. They we're ruder....You're definitely a Brit 😂

[@bigkuriboh3814]

​@BWen3 tbf they didn't exactly give them the best of foods, trust me. The presenters are british and comedians, they are just buying into the self-deprecating sense of humour us Brits have that the Americans can never seem to fathom.

[@josepholszewski2565]

Holiday weekend over here, there will be baked beans but as a side with bbq smoked ribs and corn on the cob! Just not on toast for breakfast! 😉

[@NikkiCox81]

Trust me they are not the same as our baked beans. 😂

[@thesupervideogamenerdmore3171]

And it's white toast, the worst and unhealthiest kind.

[@brettsmith902]

It depends on what part of the country you're in. In New England, you can get beans & toast for breakfast at many "diner" style restaurants. The beans are different from the UK though. Yours are a tomato based sauce, ours are molasses/brown sugar based sauce. (Boston baked beans).

[@ChristaFree]

We're just not used to eating beans straight out of the can. We doctor them up and actually bake them in the oven until they're a little thick. They're way better that way. Basically when we use beans or of a can they've just done the initial soaking of the beans. They're pretty much flavorless directly out of the can.

[@bigkuriboh3814]

They're not better that way xD

[@cp368productions2]

Never had British food never will. My family left that swill behind when we started making our own food in the Colonies in the 17th century.

[@bigkuriboh3814]

We do have good food ffs. This is not what we all eat all the time you know? I literally only know one person who eats marmite. The hosts are intentionally buying into the stereotype because its british swlf-depricating humour and they are comedians. Honestly, bangers and mash, Sunday roast, toad in the hole, full english/welsh breakfast, fish and chips, our curries, we have good food. I mean your country thinks Hersheys is nice chocolate for God's sake.

[@igs_]

​​​@@bigkuriboh3814 calm down and take the L. Curry is Indian lmao

[@bigkuriboh3814]

@igs_ you do know that chicken tikka is literally I our national fish right?

[@igs_]

@@bigkuriboh3814 and you realize that dish is from a cuisine that isn't British right? Why isn't an English breakfast your national dish? Or blood pudding? Or fish and chips? Or shepherds pie or beans on toast? Instead it's literally an Indian dish lmao (btw this is friendly banter)

[@SunshineTheLover]

@@bigkuriboh3814hersheys is accessible chocolate. idk anyone who says hersheys is their favorite. its just everywhere

[@khure711]

Full English breakfast is great. To me that’s the crowning jewel for English cuisine.

[@anonnnymousthegreat]

American here: i grew up poor. And my mom would just make filling meals with whatever she could find in the fridge and pantry and she would cook: -pork and beans (heinz beans for you guys) -american cheese (or cheddar cheese) -some milk -hot dogs slices And cook them in a pot for about 20minutes. And then pour the mix on a couple slices of white bread toasted or not toasted (depended on our mood), and we would eat it that as a meal. I still eat that every now and again because i crave it from time to time. It tastes alot better than it looks and sounds. I’ve even upgraded the recipe to- Beans, cheese, white onion diced, spam cubes (fried in a pan first), a little mustard, milk cooked in a pot and dipping saltine crackers into it.

[@bmoak]

British beans don't have pork in them IIRC.

[@Mikey_Sea]

Oh yeah, my dad made stuff like that a lot to save $$. The ingredient varied with what we had on hand. People called called it sos or shit on a shingle. Good stuff.

[@kylaluv8453]

Same here, though it was usually at the end of the week and she was cleaning out the fridge. She called it hodge podge for dinner. Left over meat cubed with left over potatoes sauté in butter and onions. Depending on the meat she would add some streak sause or bbq sauce. Or she would saute with cabbage and noodles

[@traceygriffin8506]

I can understand why you ate certain foods as a child since money was limited, but I don't know why you eat that way as an adult.

[@noirekuroraigami2270]

we ate rice and red beans.....bro 5 bucks to feed everyone for a week

[@MsDanjen]

I've tried bangers and mash and loved it

[@FourFish47]

Beans and toast is weird, but I bet it could be pretty good. It looks like something a stoner would make when there's nothing else in the house. He'd think it was delicious! 👍

[@beanscollections2020]

It's for sure single male stoner, in college, living on his own food in the states.

[@diggity1039]

Stoner here, It's not that great. I even toasted the bread.

[@Kaine1111]

​@Doug you have to use beans in tomato sauce not those weird sweet ones that you lot get

[@beanscollections2020]

@@Kaine1111 We got all the beans my man, all the beans. One cool thing about the US, we have options, lots and lots of options.

[@lloydtxw]

@@Kaine1111Heinz (now Kraft Heinz) is headquartered in Chicago and Pittsburgh, it’s American. The beans are haricot beans, they’re grown in N America and canned in the many countries they’re sold in, the US and UK included. The plain tomato sauce kind are less popular here than bbq but we have them. In the land of unfettered capitalism you can get any flavor bean you want, spicy, sweet, savory, tomato. But they compete with Mexican pinto beans, Cuban black beans, Louisiana red beans, etc. Spicy charro beans with lots of cilantro are the best kind. Or Cuban with green pepper but my mom is Cuban.

[@cherylflam3250]

Don’t care what you do to the toast ! Once you put those nasty Heinz beans on, I’m gone !

[@bigkuriboh3814]

The Heinz beans we buy here in the UK are made with different ingredients and are a lot nicer than the ones you buy in the US. They're more savoury for a start and less sweet. Companies will change recipes of the same branded product to fit with a countries palette.

[@loreo4612]

Beans and cornbread are a loved southern dish. I especially like it with pinto beans, but baked would be good too. You need some chopped onions on the side and I always include a side of cooked spinach with it - spinach is also fabulous with cornbread. I like the sweet Jiffy type cornbread, NOT the Cracker Barrel type, non-sweet. And cornbread always needs to be cut in half and slathered in butter. Flavor heaven.

[@emmef7970]

A big pot of pinto beans on the stove eaten with corn bread is delicious. We always make a huge pot so we can refrigerate/freeze containers or ziplock bags of beans to make homemade frijoles to eat with our Mexican meals. We eat a lot of those in California. :)

[@amberinthebox4462]

Dude in the winter hat with the fuzzy ball on top is stoned. 😂 u can tell.

[@twenty3enigma]

Though it's a cardiovascular nightmare, the full English breakfast is a wonderful thing. I don't eat breakfast, but have found that the full English breakfast is just as good as a lunch.

[@ShawnATX]

Ahhhh, right off the bat, the appologetics begin. "That bread isn't toasted enough", as if a browner, crispier piece of white bread would make the "meal" of beans and toast better.

[@kikibigbangfan3540]

Right, was thinking the exact same thing 😂

[@atlas9373]

I always prefer bread toasted a little more well. It’s crazy to think people have different preference right?

[@FEARNoMore]

Listen, we Americans do the SAME exact thing. haha Just read the comment sections of any British, Irish, European tries American food. A lot of us are trggrd by them not liking the foods we grew up liking too. hahaha

[@RewardBread619]

Nah I agree I’m sure if it was it more toasted it would’ve been better lol

[@jovetj]

I think it sure could! Browned toast has a more-nutty flavor to it. And more butter on browned toast is always a good thing.

[@WhatDayIsItTrumpDay]

British cuisine reminds me of the foods my grandparents used to make/have. My Lithuanian-side Grandparents grew up thru the Great Depression (born 1908 & 1911 respectively)...if that should tell you something. They had powdered milk...I haven't seen that in the market since the 70s. And they did use beans a lot if I recall. Like baked beans and chopped up hotdogs, along with toast on the side. I thought the combo was gross as a little kid. Give me bacon and eggs if nothing else. But Ollie (I think it was) said something spot on there about British food. He said that the British stopped inventing food options 300 years ago. And that's about right. Y'all just stopped trying to improve your food. You settled for mediocre. And why is that? I believe it coincides with the reason y'all have so many diverse accents within a small area. And that's isolationism. When settlements are isolated from one another, they tend to develop (and maintain) their own culture, accents, and food choices. With the UK & Ireland are islands away from the European mainland (which is still for the most part, homogenously White, aside from recent Midfle Eastern & African Muslim immigration) you tend to not need to modify your food choices and pallets for a broader range of people and taste pallets. If you know what I mean. In the US, that is a melting pot of every civilization and culture from around the world, due to just the way the land was originally settled between the 1700s up to even recent years, you get all these cultures' own food ideas, and then what happens is that there's a competition of sorts where each culture works to develop and push their food ideas into the whole country. And then there's the concept of Americanizing those cultural foods. Which usually means making them even better, as they what's already pretty good, but adding in some extra flare and flavor. TexMex food is a prime example of that. We take Mexican food, which is pretty good on its own, but then add a little something that makes it bit more appealing to more Americans. Also a lot of Asian food is that way as well. For example traditional Thai food is simply Chicken & Rice. But when Americans think of Thai food, it's spicy dinners of various things. Bottom line is that the American pallet is all about flavor and texture. Appearance is below all that. You could have the best looking food, but if it has no taste, then what's the point?

[@DeAnne1233]

I agree with you and said something similar in the original video. Food in the UK suffers from lack of imagination and experimentation. Unless you’re a toddler, one unseasoned thing at a time on white bread isn’t either of those things. Remaining flavorless / bland for hundreds, even thousands of years doesn’t make sense to an independent country of immigrants like the US.

[@dl7281]

Funny. I was on Barra in the 1980s and asked for no baked beans because I didn’t want to waste them…and I may as well have had 10 eyeballs, with the reaction.

[@2catday]

My husband always loved italian bread with beans. It is really good, so i get the whole beans and toast thing.

[@hamblinta]

Cheese and dill pickle sandwiches (w/mayo) not toasted is perfect, with turkey is good too!

[@Koyotito20]

Check out Jolly at the Rodeo. Daz can get a look at what he missed when you guys lived in Houston.

[@mimikannisto4418]

Look at that I was eating english proper beans on toast as a young kid growing up and didn't even know it.

[@jerzeyguy71]

love Sheppard pie with lamb, never had with Marmite...

[@terryhughes7349]

That was some sad looking toast. They should have done the following: start with fish and chips, Bangers and Mash, Cornish Pasty, Chicken Tikka Masala (it was british designed), then the toast with beans and cheese, put the Marmalite on toast with a light layer of fruit jelly. I love British food. Also, GREAT REACTION

[@mlee6050]

Beans on toast I have 4 slices and a tin of beans so basically pick up by hand or make sandwich from each slice to hold beans so not need cutlery

[@jasonlebeau1288]

Marmite and Vegemite are different tasting spreads made from the same base ingredient, the left over brewers yeast after the beer making process.

[@williamshepherd1531]

My grandmother my mother. And my aunt. Made amazing shepherd's pie. It was at pretty much every function we ever had my sister makes pretty good shepherd's pie. William s

[@kevinwallis2194]

What a difference between kids in the US not liking British, and British kids liking most american food. We here in america are raised with steak, potatoes and generally super flavorful foods.

[@JustMe-dc6ks]

I don’t think they picked the most likely to be popular British foods for this to be fair.

[@kevinwallis2194]

@@JustMe-dc6ks thats what i was thinking, but then even the people that try american food ask why its not the same in their country.

[@traceygriffin8506]

This explains why British food isn't popular in America. We love Mexican, Asian, Italian food and more but not British food.

[@Chrislw35]

I really enjoyed this one.

[@kennashey]

rare bit! :) Something I read about in a fantasy book by one of my favorite Oklahoma authors. :)

[@dynamodan8216]

Heinz is an American company that makes tons of foods here, most well known for ketchup but they make all sorts of stuff. Weird she thinks it sounds like dog food.

[@bigdaddyc4471]

Well what do u expect from kids these days lol

[@vbrown6445]

She said it smelled like dog food.

[@MegaDz2]

My boyfriend and I are HUGE Doc Martin fans so we just had to try the Heinz beans and toast and we also got the HP sauce and we eat it for either dinner or a weekend breakfast once every two months. But we also add poppable eggs and melted cheese to them! The yolk mixed in with the beans on the toast with a drizzle of HP sauce is where it's at!😁

[@davidbrannon2627]

North Carolina here....I love a good grilled cheese with a couple of pickle spears.

[@mrnekokittycatsaki1419]

I used fried bread and put beans on it 😋

[@56kwith200ping]

I like the dark brown before it burns brown.

[@Talius10]

I've always enjoyed HP sauce on scrambled eggs.

[@jartstopsign]

I'm not much of a breakfast guy but a full English sounds pretty good. And if Daz says that Marmite is grim, I'm gonna take his word on it as well as the reactors who were about to puke

[@elliottgatehouse6568]

Heins Beans are the cheapest beans we sell. It is not a main dish but is a side dish usually eaten with hamburgers and hot dogs. We offer around 20 versions of baked beans. Better quality than what y'all eat. Gerkins are a type of cucumber. We have several types of pickles.

[@sailordave1000]

My favorite breakfast sandwich. Fry one egg and place on a slice of toast. Fry a slice of ham and place on egg. Place a slice of cheese on ham and close sandwich with the other slice of toast. I dress the bread with mayonnaise on one slice and mustard in the other slice. Can be fancied up with greens (lettuce, spinach, or cabbage), sliced onions, tomato, and other items. Buttered toast is standard but buttered toast with jam or fruit preserves is great. I like fig spread,…goes great with the butter. Being Cajun, an old Cajun breakfast is very Asian. We take leftover rice, reheat it and serve it with fried eggs on top. We cook the eggs till the white is firm and yolk is still soft. Reheating the rice use to require a pot or skillet. With microwave we can steam the rice to reheat. If we have leftover beans we’ll add that to the eggs and rice for more fiber, protein, and flavor.

[@emmef7970]

In the U.S there so many options for great breakfasts or snacks on toast, biscuits, croissants, bagels and English muffins that beans wouldn't ever make a top 50 favorite topping list. lol. Rice and beans are common breakfast foods in many cultures. My favorite is Mexican. Could eat one breakfast dish or another every day of the week with arroz and frijoles and never get tired of it.

[@jovetj]

11:32 Eli doesn't know how RIGHT he is!!!

[@incognito96]

Marmite and marmalade on toast is epic!!

[@johnboots414]

i kinda tried this in the past with what i had i would add some or more bacon maybe a touch of brown sugar. now i like beanie weenies canned but cold not heated lol

[@SheaSF]

Don't know about Marmite but beans on toast. Love it.

[@TheDeadStretch]

I thought it was funny everything they tried was just on toasted white bread. 😂😄

[@kikibigbangfan3540]

Yes, nastily flavored condiments of one of the blandest things on the planet 🍞

[@StanSwan]

My ex is from the UK and I am American. She bought that Termite stuff and a tiny bit is good. If you cross the tiny bit line it is a little rough. What I loved is when she fried half potatoes in corn oil in the oven. Not sure what that is called. I would try it but I might burn the house down trying.

[@lockaby1]

im not a baked bean fan at all but i have used pinto beans on a sandwitch

[@twenty3enigma]

They're weirded-out response to the word "gherkin" is a surprise -- since Americans have long recognized gherkins as a variety of pickles.

[@raamjames1]

As an American, my quick go to would be chips and cheese in lieu of beans and toast.

[@sherilynkd]

When we were in the UK in 2009 one thing I appreciated was the doneness of the meat. I like mine almost burned. We stayed in London at the Royal Horseguards hotel (very nice). I did enjoy a chicken and leek pie at The Princess of Wales. One thing I hate is curry and I couldn’t find a chicken sandwich no matter what it was called (Coronation Chicken sandwich was one I got in Salisbury) that didn’t have curry. I tried some kind of sausages at the Tower of London. After that we stuck to American chains except for my morning chocolate struddel or whatever the snack was called. Even though I missed ice in my Coke I did like the slice of orange or lemon that would be added. At one pub ( I guess it was just a pub with pool tables and food service) I got fries. The ketchup type sauce served with them was great and reminded me of ketchup Smuckers used to make many years ago. Do not go in the former Texas Embassy building (Texas was its own country for a time) and order a Margarita. I think it was made with gin instead of tequila.

[@junglejim5785]

We have friends in Stockport and when they first came here she asked me if I wanted her to cook a dinner for us. I said yes. A traditional British dish. What does she say. I can make tacos. I said no. I can get that all day long here. I told her I heard of shepards pie but never had any. so she made us that and I found it quite yummy. She made sausage rolls and I like them as well. In fact everything she has made I found quite good.

[@limeygaynor]

Office bloke Daz makes great sausages rolls! The only thing he can make 😂

[@emmef7970]

@@limeygaynorAsk OB Daz to do a cooking video for us. OR, give us his recipe! Please. :)

[@limeygaynor]

@@emmef7970 yes! Live cooking with OB Daz

[@emmef7970]

@@limeygaynor A one and done channel? lol. Of course, every one can participate with their favorites. Introduce your fan base with some good English recipes or foods to try. I'm in. :)

[@spencerkieft6021]

I'm American and I like marmite/ vegemite. You just have to add butter and then spread it really thinly.

[@firefighterchick]

We have a type of pickle called gherkin here. There are also foods that local to region of Pennsylvania that are of German/ Dutch origin that not everyone would care for.😁.

[@manolososadavinci1937]

7:12 Aidan looking at his father committing war crimes by making his sandwiches with his own touch

[@drewbombs7059]

It's funny a lot of other countries think we dont eat what they eat when we are literally a cesspool of every country and all the foods around the world have been brought here, we have what you have but we also have mixed many different countries foods together.

[@TenTonNuke]

I love how all the comments are like "My grandma loves this! She used to eat it all the time... during the Depression. Because she couldn't afford better food."

[@EricaGamet]

I eat pinto beans for breakfast, so I guess I can look strangely at beans on toast. TBF I have pinto beans, green beans, and turkey for breakfast... it's odd but has made a huge difference switching to savory breakfasts!

[@sassycatz4470]

I like the English breakfast. I'm also a fan of shepherd's pie. In the U.S., baked beans are not a snack. They're usually part of a meal. I normally associate it with hot dogs, possibly at a picnic or barbecue, but not exclusively. I also think beans are good with roast pork.

[@mescko]

Authentic shepherd's pie is made with minced lamb, if you use minced beef it's cottage pie.

[@adrianmcgrath1984]

Both the beans used in baked beans and tomatoes are North American, cultivated and developed by indigenous Americans

[@deborahsmith3387]

Beans go with bbq in the summer.

[@SilvanaDil]

My (Italian) mom used to cook liver, kidneys, etc. when I was growing up, and I liked the stuff. I guess offal really is more of a European than American thing.

[@mescko]

It is. Offal is not something most Americans consume. Having a lot of Scottish blood, I love Haggis however. And my mum was Canadian and she introduced me to beef marrow when I was little, I like that too. And I love steak and kidney pie/pudding 😋

[@SilvanaDil]

@@mescko - I draw the line at lungs, though! LOL

[@mescko]

@@SilvanaDil If you have haggis here in the US it will not have the lights in it, as it is illegal to use them, the FDA says lungs are not food. There is a fellow in my state that makes and sells it, he doesn't use them cuz he can't. The companies in Scotland that sell canned haggis sell a lung-free formulation here.

[@karlamackey4675]

I'm going to try beans and toast. Heintz brand is extremely popular here in the U.S. It doesn't look too bad.

[@chadcrigger3101]

The British travel all over the world for spices and then didn't use them. 😅 very good reaction.

[@gawainethefirst]

Do you know why it’s comfort food? Imagine that you’re coming home from school, and it’s been a bad day. Your mom picks up on this, and she whips up something quick and easy just for you. Thanks, Mom.

[@mr.thung12]

As an American, I love beans with anything. But I ain't using no warmed up baked beans oh hell no.

[@jonathanwatson5818]

American Mac & Cheese beats anything in this entire video.

[@traceygriffin8506]

But it has to be real mac & cheese USA Southern style, not the crap that you make out of a box.

[@Bellastrega1960]

We eat baked beans for breakfast as well..our beans are just hardier with delicious NOT OUT OF A CAN

[@MamaHuntress_]

See the thing is british comfort food all sound like pregnancy cravings. I can eat toast and beans by themselves, and it I eat them together, it's in the form of taking a bite of my hamburger and then a bite of my baked beans. That gurkin stuff just sounds like fermented relish, but I'd never eat cheese and a pickle product without meat e.g. a cheeseburger and pickles And I've never heard of marmite and never tried vegemite so I can't speak on it

[@numbersasaname2291]

British Comfort Food is big here along the US West Coast. Seems like there is a British comfort food restaurant on every corner of every city! Then there are the British comfort food trucks outside offices at noon or parked in gas station parking lots. Then you get the regional differences! Never park a Liverpool British comfort food truck next to a Londonderry British comfort food truck! It’s like a World Cup final with the insults over how much mutton or Marmite flying back and forth! And it never fails that a few trucks down there’s an Irish Comfort food truck; kettles boiling everything down together with potatoes! (Wait! Or are those Mexican food trucks I’m thinking about? British, Mexican, both so similar except for the jalapeño!)

[@traceygriffin8506]

I've lived on the US West Coast for decades and have NEVER seen a British Comfort Food truck. You are definitely talking about Mexican food trucks because they are commonly seen.

[@numbersasaname2291]

@@traceygriffin8506 🤣😂🤣 (Poor attempt at British cuisine humor.)

[@stellaandes759]

Heinz beans look like what we call pork and beans. It's only called pork because they include one tiny blob of pork fat. I shudder when I think of it. We do have Heinz products here. I suspect I wouldn't like Marmite, but I could be wrong. Cheese toast looks all right.

[@JustMe-dc6ks]

Heinz was and is an American company. A division of Kraft Heinz now.

[@mikespursfan6014]

I'm an American and I like beans on toast.

[@BTinSF]

The thing about beans on toast is it could actually be good if you used good beans, meaning ones you baked yourself starting with actual beans and so on. Or. if you are a bit too lazy for that, you can add things like ketchup, brown sugar, onion, bacon and my favorite "Tiger Sauce" to canned beans and rebake them for 30 minutes or so. Heinz beans straight from a can are pretty flavorless. I grew up eating Welsh rarebit. Loved it. It's not common but that does exist over here.

[@Gutslinger]

I always perceived beans like that to be a side dish. Usually when your outside cooking burgers or something. But we didn't use bake beans. My family used Pork'N Beans, or vegetarian beans, which look like the same beans but probably taste different. And we wouldn't heat them up. Beans on toast doesn't really sound outlandish. We know what beans and toast taste like, separately. But I never would've felt compelled to put the beans on my toast. Some might use the toast to sop up the remains of the beans on the plate, after they're done eating the beans. I never had Marmalite. But it makes me think of Vegemite, which I never had either. They're both yeast extract? I don't like the smell or taste of yeast. I've tasted and smelled yeast in some batches of homemade bread, and it puts me off.

[@spacehonky6315]

Apparently Brits eat lots of toast with weird spreads on top. I'll stick with jam and jelly.

[@barrykeleher2659]

I live in the U.S. and growing up, our family used to have Welsh rarebit all the time. This just blew my mind because I thought it was just something my mother made up because she didn’t want to go through the trouble of making a real grilled cheese and sandwich. I also thought the name was made up because, until I looked it up just now, I thought it was called Welsh rabbit. 😂

[@mescko]

I had rarebit in the UK, one in particular was amazing, I have tried several recipes but have yet to find one as good. It was in the cafe at Guildford Cathedral of all places!

[@seanjohn2876]

Awwwww f@#$ helll nahhh they said baked beans for breakfast!!!!! 🤣🤣🤣💀💀

[@beanscollections2020]

To be fair things like muffins and donuts are common in the US and the rest of the world wonders why some of us eat cake for breakfast. In their defense at least beans are full of protein.

[@ozziepupreid]

@@beanscollections2020 Beans also tend to make people really gassy. That's not how I want to start my day.🤣

[@SherriLyle80s]

I do want to try your savory pies. I heard they are delicious!

[@kylaluv8453]

Yes, that was what I was expecting to see.

[@jamiesweitzer8469]

Not as much as even a peep about Spotted Dick, either in the video or by Daz,Aiden, G or Sophie (the funniest thing a fourteen year old American boy would say,, repeatedly, knowing he'd wouldn't get in trouble). Our questionable named edible thing in the US is likely either the Rum Balls or "Shit on a Shingle".

[@briansjohnson17]

How you eat beans and toast is beyond me. Will pass on beans at a BBQ

[@tehclefty5317]

Do the UK teens trying Biscuits & gravy!

[@georgiabelle5176]

In the South we call it cheese toast 😊

[@tool4rage434]

Beans on toast to me just seems blasé. Toast is fine. Baked beans is fine. Both together seem, just fine. Cheese on toast sounds like a grilled cheese (like some suggested). If Branstone is like sweet relish, then no. If it's like dill pickle (gherkin), then yes. Those 10th graders missed their opportunity to demand some beef wellington.

[@weeddegree]

Can’t beat branston and cheese

[@LleythonLopez]

It's wonder bread a popualr brand in america and yes I guess there little sugar in it

[@virginiarobbins7539]

Washer sauce.. You're welcome😅. I don't even try to say it any longer

[@troywilliams2777]

I'm an American who lived in England and the fish and chips there are great!!!!!! The hamburger I got from the van that parked out side the pub at closing time was not so great. Also the grocery store sausages (the ones that are a weird pink color) were oddly good.

[@mescko]

One of the best burgers I've ever had was at a Traveller's restaurant believe it or not. Bangers and Mash (with their wonderful onion gravy) is the sh*t!

[@chitownlivingston7007]

My favorite foods: 1. Italian 2. Brazilian meats 3. American BBQ 4. American Seafood 5. Mexican or Tex-Mex 4. Japanese 5. American southern ... ... ... 999. English food 1000. Middle eastern goats (England isn't at the bottom!)

[@Kjetilstorm]

We have something similar to marmite here in Alaska. I don't know how to describe it but it comes in a little brown container. Maybe imagine some super thick jam or jelly, but replace all the sugar with salt? I can't eat more than a dab of it in a month haha.

[@searrabelcher8028]

Man you couldn't pay me a Billion dollars ta try nun of dat. I'd rather take a $100 NOT ta try any of dat. I'm picky if it don't look, or smell good I'm not eaten it #Facts

[@emmef7970]

I'm well known for being exceptionally finicky when it comes to food. Looks, taste, texture, quality, temperature, etc. Everyone I know, family, friends, co-workers for decades, neighbors, etc. For a billion dollars I would eat every one of those disgusting items. And, after I ate it all, I would regurgitate it, collect my money and then know that I could afford to eat at all my favorite quality restaurants for the rest of my life, amongst other things. lol. I could suffer for 30 minutes for a billion dollars. However, I too would pass on the $100.00. I don't need or want a hundred bucks that bad. lol.

[@searrabelcher8028]

Emme I kinda get it but im confused but I liked your comment I should have put nevermind I'll change it n a lil bit

[@shawnteeisme]

I mean we eat bbq with a side of white bread and sop the beans with the bread so basically similar so cant be that bad. smh or beans on a hot dog with bun like baked beans and bread not far off from a bbq lol

[@trishanadalling807]

As a proud Caribbean national, all I see is bland...