OFFICIAL P.F. Chang’s Chicken Lettuce Wraps Recipe !!!! P.F. Chang’s CopyCat Chicken Lettuce Wraps

[@johndereaux1705]

I worked at pf changs for almost a year, and I can say, this is pretty accurate

[@maggiesutton6582]

Okay but like where are the mushrooms? I'm like 99% sure we had minced mushrooms in ours.

[@chauntinaallen-collin6105]

Im making these this week. I hate water chestnuts though. I will use mushrooms instead and chopped peanuts on top

[@jayryan1018]

@@maggiesutton6582 there are shrooms.

[@Cherryenzyme1]

John Dereaux what is the exact recipe???

[@Tropicalpisces]

@@maggiesutton6582 I don't recall any mushrooms in the pf version.

[@xXcorpitoXx]

forgot the crispy rice noodle things

[@brownie2794]

Homegirl, yes! I just made this and I can’t! It’s so delicious. My mom threatened to stop cooking if I keep making food like this!

[@somerandom4506]

I watched this in the supermarket last night and picked up everything. Going to make this right now.

[@JessesInterest]

I did the exact same thing today at 10 pm with my daughter 😂

[@4seasonsbbq]

That looked amazing, we love their lettuce wraps but they don't bring you near enough when you order it, so we wanna make our own. Thanks for sharing. Also I subbed your channel.

[@mamainthekitchen2456]

4 Seasons BBQ thank you ! Let me know what you think when you try this recipe :)

[@4seasonsbbq]

@@mamainthekitchen2456 it's on the stove in the wok right now so I'll let you know in a little while.

[@4seasonsbbq]

@@mamainthekitchen2456 it was fantastic, very close to PF Changs. We eat there all the time, so great recipe.

[@mamainthekitchen2456]

@@4seasonsbbq Great! I'm glad you enjoyed it!

[@j.gregmorrison9419]

i made them tonight and they turned out great! Thank you for this!

[@yadrian09]

Good job. I worked @ PF. Pretty close. But the sauce has mushroom soy sauce. And when you cook the chicken let the pan be really hot. And let the chick get a little char. They like it stir fry if not it'll be like builded chicken and finish with sesame oil. But good job.

[@susantian8215]

My pan was only on medium low heat and the chicken came out so pale even with all the ingredients added. It doesn't look as dark and flavorful as what I've seen on other people's videos and recipes. Could it be that my pan wasn't hot enough to char the chicken?

[@lexijones8019]

Thanks for the tips.

[@nicolejarical9445]

I just made them for my family and they all loved it! I added a little more hoisin and soy sauce bc I like a lot of sauce but it tasted amazing!!! thank you!

[@billycarroll9153]

Looks AMAZING....I would love to know how to make their Mongolian Beef. I’ve tried a few times but it’s always too tough and the sauce is wrong.

[@juliedavis3134]

Just bought all my ingredients! Making it tomorrow night! Thanks for sharing ur recipe.

[@mamainthekitchen2456]

Yay let me know how you like it :)

[@juliedavis3134]

It turned out AMAZING! So simple but so delicious! It’s definitely being added to our rotation of meals. So so yummy!

[@teresachapman205]

I made them, too, for the first time a couple of months ago. Such a simple and delicious recipe.... we've made them at least 5 times since!! Thanks.

[@reneeedmundson6225]

This was phenomenal and my husband loved as well! He said this recipe is a keeper. Lol. Thank you so much for sharing. Btw, it’s 10 time better then PF Changs.

[@billnroger]

I use this recipe often and love it ! Last night I made it but didn’t have water chestnuts or celery and not enough hoisin… so I added peanuts and oyster sauce and it was still a huge hit with the family! This recipe is FLEXIBLE…I was shocked!

[@Pinkpoodleize]

This is part of my rotation now and it's really good!

[@marcialittle7893]

I always add a small diced onion and a red pepper to this, stretches it out further and adds extra yum. Thank you

[@dougadkins4144]

I add the same with the addition of peanuts too.😊

[@mjerk]

Does anyone have the original recipe for these lettuce wraps?

[@susanr9921]

I just made this- absolutely amazing! The only ingredient I did not use was the salt. Thank you so much for this recipe! You have a new subscriber!!!

[@Tropicalpisces]

All that hoisin and soy provides quite enough salt.

[@yashis5776]

made it today! I think next time I would put less hoisin sauce bc it was slightly too sweet (just my preference) but my whole family enjoyed them!

[@rebeccaoprea9917]

I add mushrooms and carrots .

[@SpaceIsThePlace_]

Ground turkey works fine too, even ground pork would be good with this recipe

[@gbaca07]

You don't need the music. It's annoying, unnecessary. Thanks

[@MimiIman]

Just made it tonight and it was pretty good, I omitted the water chestnuts because I don’t like them and I know people said it’s made with Shiitake mushrooms but mushrooms look nasty and I don’t like touching them lol.

[@jessica_chanel]

Just picked everything up! So excited to try ☺️

[@anav2950]

I’m LITTERALLY making it for dinner rn!😆

[@FlakkaGQ]

Worked at a pf changs for about 9 months its pretty close But not as complex as this

[@anjelicacastro4352]

I make this all the time. It’s quick, easy, simple and most of all delicious!

[@meghoughton562]

Do you think it would be as good with ground turkey?

[@MegaLBoogey]

I literally just got done making this! Followed your every move AND all I have to say is.......YUMMY YUMMY IN MY TUMMY 😋😋😋these are really good!! New subscriber here 👩🏾‍🍳

[@mamainthekitchen2456]

MegaLBoogey thank you 😊 I am glad you liked them !

[@FairyRosee_]

If you don't like water chestnuts, celery is an amazing substitute. Still crunchy and tastes even better!

[@IamRose718]

Omg I've made this before following your recipe, and it's sooo delicious. I need to make this again soon. Thank you!

[@nancyshelton7636]

I would like the recipe for the sauces they bring you with it also. I love those different sauces!

[@suzyb.4231]

Nancy Shelton Chinese hot mustard, potsticker sauce, chili paste.

[@ThomasinaJefferson-ke7xs]

Suzy B whats potsticker sauce?

[@suzyb.4231]

Bryn Diesel basically sweetened soy sauce. Soy sauce, sugar, water, sesame oil, and vinegar.

[@jessica21789]

I didn’t have sriracha but I had sriracha chili sauce by Lee Kum Kee but did everything else by the recipe and omg pretty much PF Chang’s ily

[@christopherlincoln4550]

Always wanted to know how to make these this is one of my favorite dishes from P.F. Chang's. Thank you so much can't wait to try it.

[@raze667]

Your chicken is way way waaaaaaay to lean. It's scrap, so almost 50/50 fat. There are also shiitake mushrooms in the recipe.

[@missvicki3]

Thank you soooo much for this recipe! I just made it and it’s bomb !

[@tonyakarem7077]

This is soooo good!!! I add canned mushrooms to it for a little more Yumm

[@marimars1047]

I make this so often now, this is now my 5th time making it, its now become a family favorite! Thanks for sharing!

[@andreac9918]

Made this tonight and it’s so good! Thanks for the recipe!!

[@lulylanegra2]

Thank you! Thank you! Thank you! Delicious, everyone loved it!!

[@jameshanson2175]

i just made this with butter lettuce i used Sriracha Mayo i already had everything the else the same amazing

[@nataliedawson8801]

I would love a recipe on Captain D’s tartar sauce. The grocery store is not tasty.

[@coffeesunshine3221]

Thanks so much for sharing! I must try this one day minus today😊

[@rickmillertx]

I followed your recipe and yippeee. If my eyes were closed I would swear it is Pei Wei. Thanks we will do this often.

[@jarafrisk]

I made this and it was a BIG HIT with my family! Thank you so so so much for posting this! It was absolutely delicious. Your recipe is Even BETTER than the restaurant, in my opinion. YUM.

[@charm6647]

Is there a substitute for oyster sauce since my son is allergic to shellfish?

[@dee1360]

It was delicious but the ginger was a bit overpowering. I would add 1tsp instead of 1 tbsp

[@twspma3549]

But you forgot the expanded rice noodles. Oh no!

[@dianapaly1550]

Hi I was wondering if you can make a copycat recipe of the wok-fired filet mignon from p.f. changs. Thanks!

[@mamainthekitchen2456]

Diana Paly I actually never had that before ! Will have to try it and try to remake it :)

[@vsam2987]

Tried this today. Exactly same taste. Thank you

[@beuconfidently]

Just made this and it was delicious 😋 right amount of ingredients. I used salmon instead of chicken, sesame oil, and added oyster sauce.

[@fidelalvarado5282]

I love that plate thanks for that

[@Tropicalpisces]

Bring on their crispy string beans!!!

[@ronniecronniec2615]

Chili sauce is only extra thing I add

[@sheenagupta6169]

Wow!!!! Just wow!!! I made them today and came out super amazing!!! Thank u so much. I am thinking if I can make the basil chicken the same way and add onion and peppers and ofcourse basil

[@mamainthekitchen2456]

Sheena Rajwani thank you ! I am glad you liked it ☺️

[@watchncarry9593]

Wow. This was so delicious! Thanks for taking the time to share this. I may have missed it, but your first image showed salt and pepper. Were those added? If so, id assume added when cooking the chicken? Thanks. Subscribed. Keep up the great work

[@Ziederzee1]

Wouldn't even watch the video because of the FOUR exclamation points. If your grammar is that bad , what are your cooking skills like? That's rhetorical, I don't want to know, no reply needed.

[@aprilbramblett8142]

Trying this tonight!! Do you have a copycat recipe for La Madeleine’s bowtie pasta salad? I have been looking forever.

[@kevinborah9568]

I distinctly remember shredded carrots and cashews, always easy to add. Lower to 3 tblspn hosin to dramatically cut sugar and carbs. PF. Change’s here served with butter head lettuce. Better for wrapping

[@shamikacox1240]

Can I substitute the ginger pasta for dry spice?

[@mamainthekitchen2456]

Yes you can substitute the 1 tbsp paste for about about 1/4 tsp of ginger dry spice

[@shamikacox1240]

Thank you

[@hw9054]

shiitake mushrooms

[@alwayshungryusa2234]

I just made Chicken Lettuce Wraps using this recipe. My husband lovesss it! Thank you for this super yummy recipe :)

[@Captain5072]

Just made this and it was delicious! I only had chives on hand so I had to substitute the green onions but it totally worked out! I also added sliced asparagus 👌🏼

[@suzannehedderly1331]

Can't say I have any respect for a channel that states in caps and exclamation points that this is the OFFICIAL PF Chang's recipe. Clickbait. Cheater. 🙄 Just be honest. You'll still get views.

[@yontine]

I just made this for lunch and it turned out perfect! Thank you so much!! 👌🏾👍🏾

[@jeffanyfigueroa3359]

This is one of my favorite dishes. Wish me luck cooking this tonight

[@basupsychiatry6465]

I added a bell pepper just to add some vegetables to it, as suggested by someone and it came out delicious. Tastes just like the restaurants wraps if not better.

[@knight_triker]

wrong kind of lettuce

[@crystalsanchez5720]

I'm drooling 🤤these are my favorite everytime I go to PF CHANGS we fight for them and have to order enough extra

[@Myfilteredview]

I have been looking high & low for this recipe thank you 😊

[@norasayari8807]

This recipe was the bomb. I think i 😂ate my fingers too. Thank you.

[@jc2091]

Made it, my family liked it. I thought it had a little too much hoison sauce my wife said she "loved it" so there's that. Thanks. Liked, subscribed

[@julissa6715]

Made this on my first try at anything and it came out to well! Thank you

[@orleansartist6095]

I substituted ground turkey and ground pork for the chicken. I didn't feel like mincing raw chicken.

[@MelissaLaura8989]

Thanks for sharing this recipe can’t wait until I make this meal looks very good too btw!😋

[@simplytine2939]

Water chestnut don't belong there haha 😆. I like the recipe just wish they had less wc in it

[@highlyintellectual]

thank you, delish!

[@carolquigley]

I make these monthly. I prep rice to add to the wrap which makes it extra filling mmmmmm.

[@reneeedmundson6225]

I have never used rice vinegar till now. How should I store it afterwards, in the refrigerator or on the counter. What’s the best way?

[@lolamary2363]

Thank you 🙏🏻 for this! I’m going to attempt it tonight 😍

[@dreammessenger1893]

I followed the recipe to find it was too spicy. I’ve eaten the PF Chang’s lettuce wraps many times but do not recall this much heat.

[@andrearoberts4766]

I love this dish. I made this for Super Bowl LV and my daughter Who is a very picky either loved it

[@gabyrivas1503]

Gracias xla receta

[@aenimaf2895]

Where are the peanuts?

[@deehuck2451]

Do you have a copy cat recipe for chi-Chi’s seafood nachos?

[@Gobanana_07]

I don’t like water chestnuts so I used a bell pepper and it was perfect!

[@debbieball900]

CHINESE do not USE OLIVE OIL

[@paty6214]

Ok, so did I miss something, when do you add salt and pepper? Mine came out salty because I added at end as to not skip a spice.

[@misskisslyz]

Love this recipe ❤❤❤thank you 💗💗

[@tiffanyblue1242]

My kids and I loved it! Thanks for sharing!

[@gerihenry2261]

Delicious!!!!! We had this for appetizers tonight and everyone loved it! I had to substitute celery for the water chestnuts since Safeway was out. But still, it's just like I remember it from PF Changs! Thank you for sharing! I can't wait to make it again and again and again! I think I'm obsessed! :)

[@ashleyhuertas594]

If I learn how to make these I might never stop making them

[@1965mdp]

Utterly amazing. Thank you

[@lindsaymsanchez]

Can anyone tell me if these were too spicy for a little kid?

[@irmanapolez8111]

Love it 🤤🤤🤤 my favorite !!! Thank you 😊

[@omer1986oy]

Can you make the PF Chang’s Chicken noodle soup?

[@anketicable]

Look great, I'll try this tonight!

[@onyekangumezi9984]

Just made some they came out so good the kids love em

[@dawnselig9660]

Just found this recipe...made and love it !!❤

[@ttensenic9435]

😮😮😮😮😮😮😮😮😮😮😮

[@tonytastes]

I think manwich would work with this 🤔

[@kswshopping]

I want to cook the tofu lettuce wraps. Can you suggest what type of tofu to purchase and the method of cooking the tofu? Also would like ingredients for main dipping sauce.

[@Tropicalpisces]

Probably extra firm.

[@sheenagupta6169]

Wow so easy!!! I will try this for sure!! Thank u so much for sharing

[@Stooj]

I just tried P.F. Chang’s for the first time and I can say that this recipe is not accurate. If you wanna copy P.F. Chang’s’s lettuce wraps, it’s simple get some low-grade lettuce and make sure it’s still soaking wet and then take a big shit right in the middle of it and eat it.