Offset Smoker St Luis Style Ribs on the Brazos DLX

[@Rbouch]

Great cook even with the weather....looked delicious!!

[@brandongcookingoutdoors8532]

Thank you!

[@marcusthompson3369]

That rack with the wood is perfect idea,thanks.

[@kennethm1818]

Those ribs look like they are cooked perfectly. Keep up the good work!

[@brandongcookingoutdoors8532]

Thank you. They had about the perfect tenderness.

[@sonnysalazar3210]

What kind of wood did you use on your ribs, also what type of oil did put on the outside of your smoker.

[@brandongcookingoutdoors8532]

Red oak and canola oil

[@ronbarfield5615]

Ribs look great!

[@michagander9165]

Why do you lay your ribs in that direction?, flow of smoke

[@brandongcookingoutdoors8532]

I don't have a specific reason

[@michagander9165]

Was just curious cause of the direction of the heat and smoke, like placement if a brisket. Love your cooker by the way

[@brandongcookingoutdoors8532]

@@michagander9165 thank you. It is a great smoker.

[@aeronaero]

Great cook. I have the same pit and have been playing around with it. I find the hot spot to be just off center due to the downward baffle at the heat exchange between the firebox and the cook chamber. Have you ever thought about removing that baffle all together? I’m tempted to do that (and extend the stack) as my first cooks have shown pretty significant signs of a “bottom up” cooker (burnt rib bottoms). I wonder if it’d draw better if forced into a “top down” direction by removing that baffle given the location of the exhaust at grate level.

[@brandongcookingoutdoors8532]

I only have burnt bottoms on the side right next to the stack. I do see what you are saying, but I haven't had much problems out of my final product. I have thought about it.

[@docholliday4489]

Have you tried any of the Meat Church or Kosmos Q seasoning? They are a game changer.

[@brandongcookingoutdoors8532]

I'm going to try some of the meat church. I have used quite a bit of the different ones out there. What was your favorite meat church

[@docholliday4489]

@@brandongcookingoutdoors8532 I like the honey hog for ribs. If you like alot of pepper Holy Cow is good. Voodoo is awesome too.

[@brandongcookingoutdoors8532]

@@docholliday4489 thank you. I was planning on getting some ordered here soon

[@be891]

Can you use that pit as a water cooker? Will it hold water in the camber with a ball value. Thanks in advance!

[@brandongcookingoutdoors8532]

Yes you can. I did it in the video of mine that is labeled mods.

[@RaleighSmoke]

Sounds like you had a crowd to feed!

[@brandongcookingoutdoors8532]

Sounded like it but the scout troop had sandwiches and cake.