OGBONO SOUP FOR IN-LAWS THAT SHOW YOU LOVE | Flo Chinyere

Ogbono Soup that went to UNN: • Ogbono Soup that went ...
Written recipe: www.allnigeria...
Ingredients for this good in-laws Ogbono & Okra Soup
• ¼ cup ground ogbono
• About 20 okra
• 1kg (2.2lbs) beef
• 3 big pieces of cow skin
• 1 smoked mackerel
• 2 cooking spoons red palm oil
• 300g spinach
• Scotch bonnet or habaero pepper (to taste)
• Sweet pepper (enough to colour)
• 2 big seasoning cubes
• 1 piece ogiri okpei
• ¼ cup crayfish (optional)
• Onions (optional)
❤ Like & Subscribe for more: bit.ly/Nigerian...
❤ Buy the All Nigerian Recipes Cookbook (E-book and Print versions)
Click this link for details: www.allnigeria...
❤ My spice grinder:
Buy Krups Coffee Grinder (USA): amzn.to/1Nz792d
Buy Krups Coffee Grinder (UK): amzn.to/1bJwf0w
❤ My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
Amazon US: amzn.to/2PcayLO
Amazon UK: amzn.to/2VGwG37
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
• Everything you need to...
❤ Find me on other Social Media
BLOG: www.allnigeria...
FACEBOOK Food: / allnigerianrecipes
FACEBOOK Personal: / flochinyere
INSTAGRAM Food: @allnigerianrecipes
INSTAGRAM Personal: @flochinyere
TWITTER: @allnaijarecipes
Nigerian food is yummy!
#traveltonigeria #nigeriavlogs #flochinyere

[@miyandafabuloustv7540]

Wow Flo you have made me a master chef in my house. I’m married to a Nigerian man and have equipped by you in the kitchen and especially for Igbo delicacies . Thumbs up sis 👍👍👍👍.I appreciate this Chanel greatly . God bless you.

[@egbeluvictoria5755]

Whenever I need to learn a new food. I type "flo Chinyere"

[@winnieachieng2764]

According to my dictionary, torture is when u watch such a recipe on an empty stomach....... U salivate behind the screen wishing u could taste it via zoom. Yummy food.

[@onyekanwandu9161]

🤣🤣🤣🤣😂

[@lifenewdawn5162]

I like your simplicity and jokes while cooking. I also appreciate the fact you take all class, country and region into consideration. Making all your recipes simple and nice, and as well luxurious for the same menu. Your style I call " simple, rich ,healthy and eat according to your pocket . Vous êtes une Pearl ❤

[@treasurekitchen]

Wow! This soup is just calling everybody's name 😊 so yummy and colourful and will go smoothly well with the semo😋

[@obohphilips5371]

Tasty and mouth watering. God bless our ancestors for given us these invention and madam Flo too

[@angelicakweku5293]

Igbos serve fufu on a different plate and soup on a different one. Looks yummy!

[@echetabuemeka4087]

Thank u...i always feel uncomfortable seeing people put it in the same plate.

[@fieldcreatures9342]

Hey Angelica,i see u everywhere.👍

[@rozzydelightsabiola3097]

I just finished making ogbono soup that went to UNN and then I saw this. Chai, Aunty Flo na you biko🙌🙌❤❤🥰

[@FloChinyere]

❤❤❤ Now you need to make the one that went to Havard, that's what some people are calling this one. 🤣😂🤣

[@vivianreginalds]

Aunty Flo my chef If I tell you na you teach me everything soup and sauce and stew as a young married mum, You wouldn’t believe it But I thank God for you everyday. ❤️

[@FloChinyere]

I believe you. We thank God. ❤❤❤

[@user-ii9xh5lz6u]

Sending this vids to my Dominican foodie friend and we are both loving the familiarity of these dishes

[@lewisanderson9265]

Madam Chinyere, I started following you today, I really enjoy your videos. keep moving high👏👏

[@folashadeetefia2949]

Thank you. I've been wondering how to tackle d prob of clumsy ogbono that I stored in d freezer. And also the okpei, it's now easy with this video. I'm trying this recipe next

[@abigealusman1382]

Thank you for helping me improve in my cooking.

[@nwanyiigbovlogs]

The soup is tempting,I love the outcome

[@FloChinyere]

Thank you. ❤

[@lizzyopara-nadi5075]

That is certainly yummy and draw soup which I will try to make soon too. Thanks, our amazing and gorgeous chef and sis for sharing this delicious recipe which I love too. Remain blessed as always too.

[@FloChinyere]

Bless you too Lizzy. ❤❤❤

[@ngoronke2089]

You have finally broken the myth that draw soup must not be covered while cooking or while it is still hot after cooking. Awesome.

[@amakasplants7989]

that was a myth? I have never heard of it.

[@ebelechukwuike1240]

"If you like, you can chop it more kilikili"😅 I just love you, Sister Flo, God's continued blessings on all your channel and all you set your hands to.😅😋🙏

[@user-mv6ur2xz2p]

I really like the you do your cooking very natural as Nigerian

[@ejimonuesther4696]

I've really learned a lot from you ma'am. Thanks for helping me own my hubby's stomach 😊

[@popessalifestyle]

This is a very correct and special ogbono soup. I have just finished cooking ogbono soup but i guess i have to cook another one with okro. I have liked so ogbono can draw..so yum

[@FloChinyere]

It must draw by fire by force because of that like. thank you. ❤

[@popessalifestyle]

@@FloChinyere 🤣😂

[@Jossypassion]

I came back late today, looked at the soup i put in the fridge and said to myself that it is late to eat swallow and i put the soup back. Now i stumbled upon this video as the soup dey draw dey shine am having double mind. one mind is telling me to go make hot eba to avoid eating in the dream ni but another one is telling me to start licking my screen. This na temptation

[@zacagoba4083]

This woman is the best cook I know good good good cook

[@wasilaahmad4056]

I wonder who is not liking this! This is great. Well done Flo. You are my favorite

[@FloChinyere]

Thank you. ❤

[@cameronvalerie366]

Shocking!I grew up knowing you were not supposed to cover okro soup when cooking cos it won't draw if u do,guess that's a myth,nice one Flo!!

[@FloChinyere]

To be honest, it's on the internet that I heard that myth for the first time. I grew up knowing that if Ogbono does not bubble well it will not draw. So in spite of the fact that it boils over easily, we covered it but kept a close eye on it so it does not boil over.

[@cameronvalerie366]

Tanx alot aunt flo

[@marie-chantalsenegal3466]

I think its because the main draw comes from the ogbono not the okra. If there was no ogbono I wonder. Great vid.

[@darlingtinaelvis7833]

Your voice is what attract me to your kitchen, and when I see your face I feel in love, (sisterly love)i really like that voice, nice ogbono soup I which to test your food when ever I visit Spain 🇪🇸 next summer if you will let me.

[@chefngozijoy]

This Ogbono Soup is one of a kind

[@amakasplants7989]

Thanks flo. Am already salivating. Ever since I learnt how to make coconut oil from one of your videos, I always look out for your videos.

[@queenderus-mpamugo601]

OMG! Sis just kill me with this soup, the persntion is so super looks delicious and yummy thanks for sharing your recipe with us

[@FloChinyere]

Thank you. ❤

[@ifyokafor2861]

Not fair, this makes me hungry. thanks 4 teaching Sis. I learned a lot from u! Thanks!!!

[@sata3867]

You cool soooo.. well, elaborate and point out the ingredients so well. You make me wonna try this out. I don’t know if I can get the mango seed locally (in Kenya)

[@ruthachayo8038]

Wow i feel like making this soup but now am in Kenya where there is no crayfish, ogbono and cow skin 😂. It looks so sweet and yummy

[@Glamour9]

I really appreciate this video,and am making this right away

[@TheFreshPrinceofWakanda]

Mmmm Aunty Flo, this is my Favourite soup👏🏼👏🏼👏🏼👏🏼👏🏼, My mouth started watering the minute you said "Hello guys welcome back to my kitchen" 😂😂😂😂😂

[@kelechiokwuwe5906]

Aunty Flo it seen like ur are back from African,welcome back home 🏡 ma and thank God for safe trip our professional chief ,that ur okoro and Ogboro soul got the highest degree 😋😋😋😋❤️

[@Sylvia-jk5gu]

This is super. God bless you Mama

[@victoriweoha9017]

Oooooooo .... wetin be this dis early morning naa for London whey I wan go work inside cold na ..if I say u get sense now u go para ..but nne u get sense diee even u sef ur voice pangba too I love u

[@stellaoboh9055]

Flo thank you so so much I have learnt lots of cooking techniques from you May you forever be blessed.

[@IfySuccess]

I love the way this Ogbono soup is looking so yummy and delicious as always❤️

[@IfysWorld]

The thumbnail alone is 🔥😋😋 let me watch and learn.

[@IfysWorld]

That method of adding crayfish is new to me, I'll give it a try. Ogbono and okra is my favourite soup and the way you prepared it is exactly how I love it, with the fufu inside the soup 😋😋 enjoyment.

[@FloChinyere]

Enjoyment. You deserve it nwanyi omugwo. 😍😍😍

[@kelechianaba7670]

Wow! Am salivating already.

[@faithvibes09]

Chai Aunty Flo the thumbnail wants to break my phone screen...l feel like eating swallow this morning now..absolutely mouthwatering😋❤👍

[@preplytutor3560]

This looks absolutely delicious.

[@chidimmaimmanuella1971]

Absolutely amazing....thank you for the recipe

[@chinyereonyejuruwa8747]

You really cleaned the kpomo very well. Good job Chi name sake.

[@Favour2020]

Thanks A Lot Lady Flo, I Will Try This Method And Tell All My Findings.

[@ubahakidiobiora5046]

Flo is back to spain..with this mouth watering ogbono soup she is saying welcome,ndewoo nu to my channel.we enjoyed all your village vlogs.

[@agbetuafusat8332]

I love the way you cook

[@ozziedinma2025]

😋😋😋 The ogbono correct, it draws very well and palm oil too seems the original one. Well done nne.

[@chinwe.kitchen]

Looks very yummy. It’s a long time a saw that type of “kpomo” meat.

[@bridgetatali9046]

Hahahaha. Indeed some in-laws deserve better food like these . God bless all the good In-laws

[@IjeomaGloriaAnopueme]

Ina esi gwo gwo. This soup is a goallllllll! Both for nlacha and swallowing

[@FloChinyere]

That is eh, any which way you want it. Thanks sister m. 💃💃💃

[@chinnycynthia6209]

For the Inlaw’s that love you🤣🤣🤣🤣🤣,Chichi biko hapum aka biko😂

[@FloChinyere]

Yes o. Else na sour egusi soup the pesin go get ooo. 😂🤣😂

[@blessingyoung3116]

@@FloChinyere 🤣🤣🤣

[@arresteddevelopment2158]

Chai. In fact this ogbono is calling my name. Except that kpomo sha. DAT ting get as e be.

[@TheHannah4u]

I don’t have any good In-laws, so I will cook it for my husband and kids. Case close.

[@sisteririsgoins5660]

I have never had Nigerian food but it looks so good. How can I get a Nigerian cookbook and where can I find out where can I find all the ingredients to cook here in California USA

[@ChelizRuby]

This soup looks yummy, it will go down well with some akpu. Flo have you ever tried adding uziza seeds to your okro soup? I just started doing that and I love the taste.

[@FloChinyere]

Yes o, uziza in Okra, Ogbono, Egusi and Ora is heaven. Takes the soups to another level. 👍

[@blessingyoung3116]

What do they look like? Can I find them in African Market?

[@Anonymous_Anon882]

@@blessingyoung3116 if you’re in the U.K. you can buy from from online African food shops. If you’re based in Canada/the U.S. it’ll probably be more tricky to get your hands on it.

[@blessingyoung3116]

@@Anonymous_Anon882 thank you. I'm in the UK, I honestly don't know what they look like but I'll surf the Internet. Thanks again

[@yummykitchendirect4528]

The way l love the combination of okra and obgono and with semolina l can just imagine how it will be so yummy.

[@ELLANMA]

Looking at that long kpomo in the soup, I feel like grabbing it, run to a corner and devour it😂😂! Chai I'm just imagining this very slimy soup and very soft plantain fufu in my stomach 😋😋😋😋... no beg me ooo😀

[@GiftedLadyTv]

Everything will be tasting delicious ogbono and okro Still watching

[@naturalbeautyremedies4]

I love the way you prepared this delicious soup

[@SimplyRuthport]

Epic title! That soup looks delicious, I can't get some of those ingredients where I am so just gonna eat with my eyes.

[@cockcrowsunrisecockcrowsun8887]

Thank you for sharing. Now you're making my mouth watery. Hanhan, na only you go finish am, se you no know say boarder don open and postage dey work now to post some to England.

[@FloChinyere]

😂🤣😂 on the way to you. But jokes apart do you know that the EU / Britain border is now the most difficult border to cross? The kind of customs protocol hurdles to pass through when sending things from here to the UK and vice versa ... na wa. It's like a bitter divorce. Now I can no longer buy things from Amazon UK because no seller, not even Amazon itself is ready to ship things to this side. Na wa o.

[@Joyshomestead]

Why you dey do us apiri torotoro with this yummy soup?

[@NancyOgbeborTV86]

Let me pen down my name in this register cos I can't miss this delicious soup, well done ma

[@carmenokereafor1163]

I love a clean cook 👏🏽👏🏽👏🏽

[@FloChinyere]

❤❤❤

[@jessicarice2423]

This soup is calling me!! Am coming for my

[@mbachannel5845]

Wow! I like that. Thanks for sharing. That’s a delicious soup ever. Watching here from Singapore

[@PrisTvv]

Chai!😋 I want some, this is so yummy alots of obstacles in there

[@FloChinyere]

Carry go sister. ❤

[@preciouschukwuma7235]

Thank you for the information

[@blessingepelle7455]

Yes I have seen before. Thanks for sharing.

[@LILYOFNIGERIA]

Another finger licking goodness! This soup has my name all over it, hei it even comes with Semo 😍. Aunty I heard the sound you were talking about and loved how you addressed it immediately.

[@FloChinyere]

Thank you. Oya answer your name ooo.

[@anneogunnuga6148]

@@FloChinyere please could you confirm if i am wrong that i observed you didnt add salt while you boiled the meat???

[@FloChinyere]

@@anneogunnuga6148 your observation is correct because anything you don't see in my videos, it means that thing did not happen. I don't add salt when cooking meat. If you watch a few of my videos you will notice it's my default cooking style. We don't eat a lot of salt so usually the salt in the seasoning cubes (the no. 1 ingredient in seasoning cubes is salt) and the salt in say stockfish (when present in the meal) is enough for me and my family. For other people, they may need to add additional salt. No right or wrong there. Just a matter of tastebuds and health needs.

[@anneogunnuga6148]

@@FloChinyere thanks for your prompt response 😘

[@RecipebyRuth]

This Ogbono Soup is one of a kind, super yummy recipe. Aunt flo cooking skills is superb

[@MaureenUyigue]

I love all your videos ma you are good ❤

[@doreenobishai6220]

Ma'am Flo, you've been my cooking mom for quite a few years now. Stumbled upon your page on the explorer and always have it bookmarked on any phone I use. Instead of asking my mum how to cook this or that, if I forget I just go to you lol. This is a great recipe once again. But pls why did you do the crayfish as so? That's my very first time seeing that.

[@doreenobishai6220]

Oh! And I've tried various types of food from the different parts of Nigeria (once I like it) because of you. Thank you. I'm delta ibo but born and grew up in Enugu and my mom was very experimental too. So I guess I learned that from her hehe

[@doresca1634]

@@doreenobishai6220 its amazing what we learn. Important to know who from. And maybe be prepared to budge a little. 😏

[@bernicekitchen]

This particular ogbono and okro soup na the oga patapata of them all😋😋, so yummy. Please I need this ogbono soup, biko can I send my address maka posting😉.

[@mbetubom8539]

Sure good in-laws alone deserve to eat this yummy soup, well done ma👊

[@FloChinyere]

Gbam!

[@amakaamaka1058]

Wow very delicious

[@chinomsoebisike6021]

Wow this is a good method 👏

[@naavanaavas6292]

Am not naigeran but I like u foodooo

[@melodydiallo4987]

Ms Flo, your Ogbuno soup looks soooo tasty. Was that cow skin u used?

[@Shocking4real]

Chaiiii......let's go there

[@ROLLWITHMABEL1084]

Mama Biko send me this Ofe mma anyi, i have never tried my ogbono and okro this way before but on my way to the market now, thanks so much for sharing nwanyi oma.

[@FloChinyere]

You are welcome. ❤❤❤

[@VillgirReaction]

My chef big love ❤ 😍 💖 ❣ 💕 💘 ❤

[@sannirafatujanet5009]

Wow, this is yummy!

[@shakiyagotdreams8563]

That looks so delicious 👏🏾🙌🏾

[@FloChinyere]

Thank you.

[@oghenesivweoru4496]

I like the this ur method, I will try it

[@elvisebuka]

This looks so yummy. Thanks Aunty Flo.

[@eevasworld1094]

If I no eat swallow this morning after watching this delicious ogbono soup waiting I gain.

[@FloChinyere]

You gain nothing o. 😂 Abeg make it cold overnight eba o. 🤣😂

[@myfoodforall6102]

Delicious ❤

[@breakHbarriers]

This food ooo! Now I'm truly hungry 😋

[@akinolatoluwanimi351]

Thank you so much for this ma. Please how much of the meat stock should we add? Last time i made ogbono it was really watery, want to make sure i get it right next time😅

[@lovethvlogs4420]

Wow looks yummy yummy

[@bogblessblessed3828]

Flo Chinyere is on another level. This one can steal husband

[@FloChinyere]

😂🤣😂 Abeg o

[@bogblessblessed3828]

I had quickly cook exactly the same for my husband.. as in "sharp-sharp". Too delicious and appealing to the eyes! May God continue to bless the work of your hands. Good job! Keep waxing in God's grace!

[@Storiesbyemmy_]

Lol the tittle 🤣🤣🤣 i love this dish so much.

[@Phavystitches]

Wow! So appetizing. The 🐟 head in the soup is crying for helping and that made me laugh. This is my next soup no doubt. Keep up the good job Mama.

[@emmyjames7129]

Wow thanks Chi Nneoma for this tutorial, for years I've been cooking ogbono with the pot open cause someone told me that it wouldn't draw if the pot was closed Mama Mia see how I'm salivating here. 😂🤣

[@marysworldtv]

Trying the delicious someious okra ogbono soup

[@benpeter4970]

Nne honestly your husband is a lucky man

[@soniaemirets8454]

Infant d luckiest man in the world... Beautiful aunt Flo knows how to do everything 😂 perfectly

[@maameseguwa]

In Ghana, we call the fermented locust bean, Dawadawa. It makes a wonderful dish if only you can brave it's smell in cooking 😄

[@rabs2727]

We also call it Dawadawa in hausa.

[@FERESE]

We have 4/5 types of locust beans in Nigeria. The two types from SouthWest is different from the two types they use in SouthEast/South south. The taste and smell is not the same. And you can't use one type for all dishes. For this Ogono soup, this is the best locust beans to use.

[@efiafati8693]

It is Hausa, the northerners and Muslims in Ghana are synonymous with it.

[@Fabulousberry145]

@@FERESE you are very correct..

[@dorisbrown7347]

I am craving for some from last week