Oh so TASTY! Teriyaki Tofu Ball - 照烧豆腐丸

[@candacetoms4927]

Ooooh yum!! I can’t wait to try these!

[@WoonHeng]

Hope you enjoy. Many thanks! :-)

[@RM-vj6nh]

El mejor canal de cocina! 💝 todo lo que me gusta , gastronomia asiatica y vegana!! Muchas gracias por tu trabajo!

[@kushig2932]

amazing as always! thank you for improvising all these delicious dishes! I used to love takoyaki when I lived in Japan but now that I'm vegan I cannot imagine touching that dish but this is so good! thank you!

[@WoonHeng]

You are so kind, thanks a lot. I made a version of vegan takoyaki using konnyaku, super yum. Hopefully I get some soon and make them again. :-)

[@veganvillan8537]

I can't stop watching your videos especially when I'm hungry :)

[@WoonHeng]

lol. hope you get to make some soon too. :-)

[@sarettayap5727]

Very delicious and looking appetizing 😍👍

[@minidv7596]

instead of frying ok to use air fryer?

[@karenchloe.]

Hi Woon Heng, i have made it again. YUM!!! 😋 Thank you 😘

[@WoonHeng]

Yay, thanks so much Karen. greatly appreciate it! ❤️

[@ja9713]

So easy step to do this recipe!! Thanksss!

[@WoonHeng]

Thanks Ferra! :)

[@plant-basedlover6058]

Unreal! Too much yummyness 😋

[@WoonHeng]

thanks so much😋❤️

[@vanisreejayakumar9411]

Hello WoonHeng, i tried this teriyaki tofu ball today for lunch. It was tooo delicious. We had no leftovers from lunch. I user mixed green and grated carrots. Also, i did not have mirin in my pantry so just used soy sauce, brown sugar. For some extra spice, i added small pieces of red chili. Thanks for another awesome recipe. Can you please advise me what brand of mirin sauce you use? Hope you are having a nice day so far dear friend .

[@WoonHeng]

Hello Vanisree, that's so so awesome to hear. I'm so glad you tried this recipe and loved it. Love your subs choices - yum! For the mirin, I used wa jan shan or you can use Mitzukan. :-)

[@windyb]

Will try these!

[@WoonHeng]

Please do! Thank you so much💕

[@dishitap1]

Tried and luvd it. Where did buy the drying rack on wok ? Can you share link ?

[@00OLBAP]

These portions, for how many people are?

[@itsme6591]

Looks so good I’m gonna try for next weeks meal. Thank you. P.s. your apron is so Cute ☺️

[@WoonHeng]

Yay, let me know how it goes. :-) Aww thanks so much❤️

[@careTWOdance]

Looks so good!

[@WoonHeng]

It really was! thanks so much!!

[@nataschalachlan]

Looks so good 🤤

[@WoonHeng]

thank you Jess, hope you give it a try. :-)

[@xXAnni3LuvsYhuXx]

Wow! I didn’t know you could mix tofu into balls!

[@WoonHeng]

so easy to make. :-)

[@sheinloongyap7898]

Very delicious 😋

[@WoonHeng]

Thank you 😋

[@leaffane]

Amazing!!!

[@WoonHeng]

thanks so much, cheers!😘

[@ShiusKitchen]

So beutiful ur video

[@WoonHeng]

Thanks a lot!

[@honorhonor404]

Hi can i used this recipe for nuggets? N can i frozen for the ball? Thank u..pls be safe

[@WoonHeng]

Hey there, yes, you can. They can be frozen right after you mold them into balls or cook them. I will store the sauce separately. Let me know if you need anything else. :-)

[@kakellyploles]

Can we substitute mirin with the other ingredients?

[@WoonHeng]

Hey there, you can try rice vinegar. :-)

[@lexilin3574]

What kind of oil do you use for frying ?

[@WoonHeng]

Hi Linda, I used avocado oil. thanks.

[@konchoktrinley5438]

Hi Woon Heng, what nationality are you? Thank you for your vegan recipe.

[@WoonHeng]

Hey there, Malaysia

[@konchoktrinley5438]

@@WoonHeng Wonderful! Thank you for your lovely recipes.

[@tofym9242]

Would it work to bake/air-fry the balls instead?

[@WoonHeng]

Yes, it will, I have shared both ways on my blog. :-)

[@tofym9242]

@@WoonHeng sweet! I hate the splashy oil that comes with frying. Thanks for the tips!

[@Vikingsroar]

I tried this .. great with sweet and sour sauce too! So delicious 😋🤤 👍😃

[@WoonHeng]

Glad you liked it!!Thank you again!

[@karensimon1263]

Has anyone tried baking these?

[@WoonHeng]

Hey Karen, yes, you can bake them or air fry. The shape after baked may not be as round as it will have a flat bottom sometimes, depending on how much moisture you have in the tofu.

[@carbonc6065]

These look great!