Oil-Free Yogurt Cheesecake, Fake Japanese Cheesecake

[@wayneli95]

這個蛋糕我已經跟著影片做了很多次 真的是很棒的食譜 家人也很喜歡又健康 而且很容易

[@hayatmohamed5094]

With Zero O'clock playing at background nd the cooking so chill relaxing chef's👩‍🍳👨‍🍳 💋

[@anapaulinalombardinibernal6203]

Looks so delicious! And I love so much 0 O’Clock instrumental 😭😭💜

[@koreanature]

It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@annienguyen4960]

Hi, thank you for sharing the recipe. The cake is yummy, however, mine is moisture at the bottom, Is it normal? Thanks

[@Ningsihsuprapti]

I always admire the way you cook

[@irisliu2427]

simple and headlthy ingredients, will try!

[@Spike_bruno]

É bem simples de fazer, vou tentar 🤩

[@fvadiii7427]

Nice recipe thanks 😢

[@j.delpilarsanchez7241]

Wow wow wow 😋😋😋 Se ve fácil y rápido. Forward and success

[@risueng7883]

OMG ❤❤❤❤❤thanks a lot for sharing your recipe 🤣yummmy👍👍

[@mylinhtruong3765]

wow wow wow,it's wonderful

[@yustinaewahyuningsih6817]

Hi ... i am yustine from Indonesia, at tangerang ... nice to your video 👍

[@siriratman7587]

เดี๋ยว​ลองทำบ้าง Thank you fir sharing ❤

[@user-pw5vp8xi1p]

Такой красивый,нежный,как облако.!

[@cooking-basket]

얼마나 맛있을지 느낌이 옵니다 😀

[@mariasoledadromerotorres1672]

, es impresionante

[@irmalezamacortegana7793]

Wuaooo qué delicia el pastel se ve buenísimo y muy rico gracias por compartir con su receta éxitos y lluvias de felicitaciones

[@sufenhsieh]

😅

[@ThaiStyleP]

Wowww yummy ❤️❤️❤️👍👍🥰

[@surakiza]

จะบอกว่า อร่อยมาก ทำตามแล้ว

[@encarnaj.j8624]

Muy rico,pero el yogurt para cuando?🤔🤔🤔🤔

[@endangstelmach7223]

Thanks for sharing

[@user-xi8sw2hd2q]

설명에는 요거트라고 나와있고, 자막은 치즈인데 .. 뭐가 맞는 건가요? 치즈가 맞겠죠 ?

[@dapurmahen]

Thank you for sharing❤

[@antoniacastillo2515]

Buen postre 😋 para el día del padre Un saludo desde Barcelona España 😊

[@aksharabavkar6121]

Can make without using /Free Eggs cake

[@IamQhanQhan]

Yummy 😊

[@ResepAntiGagal]

Like this. Can I steam this recipe? I don't have the oven 😢

[@moonip1376]

Go to buy an oven at your kitchen， which can make your life so much fun, no regrets❗️😜

[@ResepAntiGagal]

@@moonip1376 hihi soon my friend

[@liemgioklanarizanim545]

Yummy❤❤❤

[@joserondon2344]

Super esponjoso 🥰

[@biancaschiavazzi804]

Fantastica

[@bl553]

What size pan did you use?

[@teresamoreno4077]

Cuanto es 180g de yogur,en taza ,no tengo bascula

[@rosmariegoe6454]

Im confused, so are you using cream cheese or low fat sugarfree yoghurt.

[@rosmariegoe6454]

Or your subtitle is wrong

[@linduno]

Hi, the subtitle is que wrong because the recipe says plain yogurt, I found it in the description box

[@rayva1]

😆😆😆

[@MoLaLaCook]

sorry for my translate subtitle wrong, it is plain yogurt🤣

[@user-qd2gb7nu2h]

Можно было оставшиеся белки к желткам

[@user-rd8me6pv5i]

WHAT is the weight of one egg or its number, in the recipe? Thank you! I want to make!🙏👍

[@bleubleu8032]

請問要加抹茶粉或可可粉，配方如何調整呢？

[@claudiacheng6503]

依照其他食譜的作法抹茶或是可可粉的部份從麵粉的份量減。

[@alenkaalen517]

явно мало муки

[@thecookingtaste2022]

👏👏💖Wonderful 🥰🥰💝

[@user-uy3js2iz8u]

没有看到放芝士进去

[@meriamguerin9935]

No baking powder?

[@yume8900]

This is the reason they use cake flour

[@ma.guadalupegarciagonzalez4687]

X fin yoghurt o queso ?

[@dungkim2770]

Bánh đẹp mà hương vị mới. Ngon lắm đây.👍🤗

[@yinyinling7763]

只有yogurt , 不見有cheese.???

[@user-rd8me6pv5i]

КАКОЙ вес одного яйца или его номер , в рецепте ? Спасибо! хочу сделать! 🙏👍

[@jchan9487]

I study pastry, 1 egg normally weight 60g. 10g for the shell 20g for the yolk and 30g for the white. Hope it helps😊

[@zeffyrichardzeffy3107]

Wait, was there a cheese cream ni the recipe??

[@chuaaudrey6099]

Yoghurt only

[@bichngadang8370]

Đẹp và ngon !

[@wailingngor3181]

想問吓可唔可以用粟粉代替所有麵粉嫁？😬

[@user-ge3cm4dw3b]

不行，依照我多年烘焙的製作經驗（現職是烘焙師），因為栗粉（玉米澱粉）本身是沒有任何筋性的，如全部都用栗粉替代，做出來的蛋糕會因為沒筋性支撐，蛋糕會整個直接塌掉。

[@MoLaLaCook]

是的，加玉米澱粉只是增加柔軟口感及防止蛋糕塌陷

[@claudiacheng6503]

以我的經驗我覺得不行，兩種粉性質不一樣。

[@manso902]

這是沒有芝士的芝士蛋糕？😮

[@jillsung8703]

忘了芝士😮🤔

[@chw6910]

何以稱偽芝士？就是沒芝士啊！

[@user-xt5oj1fu9o]

0：27秒，無糖起司放在蛋黃內！

[@bcda2248]

請問麵粉可以完全用有機杏仁粉代替嗎？外觀不好看沒關係，不難吃就好，感謝🙏。

[@user-ge3cm4dw3b]

千萬不可呀！畢竟把蛋糕最靈魂關鍵的麵粉，全替換成杏仁粉，兩者食材之間，本身性質就差太多了，再來這款蛋糕又是完全沒打發以及沒有泡打粉情況下，這樣蛋糕在完全沒麵粉筋性支撐下，應該除了烤起來非常難看之外，口感應該也會非常難吃呀！（這應該是基本烘焙常識呀！如不信邪也是可以有實驗家的精神試做，但依照我多年烘焙經驗（現職是烘焙師），真心覺得如沒做過的話，應該至少先照食譜比例去做，之後在依照你自己喜好去微調整吧？而不是都沒做就在問說可不可以用什麼食材取代，在製作麵包蛋糕時，並不是所有食材都能替代的。即便你用相同食材，但如你比例不對，它一樣也是做不出來的。）

[@zeffyrichardzeffy3107]

Wait, there's no cheese??

[@user-sm8cg5ks5s]

처음에 달걀노른자에 크림치즈 넣은듯

[@duorlis]

如果無糖無代糖就好了😢❤

[@greengrass19]

タイトルと内容がアベコベ？ ヨーグルトどこー？ 低グルテン粉とはー？米粉ー？ って思ったけど字幕でお察し笑

[@teresamoreno4077]

Cuanto es 45g de arina en taza?

[@fafafarmlife]

Thật là tuyệt ❤

[@anoaralmadinat9323]

Mashallah top top maroco

[@HoangssFamily]

núng nính

[@jielotus2884]

Cheese-free cheesecake? LOL🤣

[@111noelchung2]

請問蛋糕模是密底還是開底？不用放菜油？

[@duorlis]

密底，舖了烘焙紙就不用刷油

[@user-hj1vl8en2m]

看起來是水浴法，請問加多少C C的水？滾水或冷水呢？

[@WYCheng-hg7pn]

估計應該是熱水、謝謝妳的提示👍🏻😊

[@claudiacheng6503]

滾水，否則烤箱溫度會降低太多。水只要有超過蛋糕模具1-1.5公分以上就可以了。最主要是要恆溫和水蒸氣。

[@teresamoreno4077]

Hola el agua es hirbiendo y ,son 2 dedos de agua,segun mire en otra receta😊

[@user-fq8wk5ie2o]

ไม่แปลดีกว่านะ

[@jean-francoishas9769]

🤤🤤🤤🤪🤪🤪😁😁😁

[@ursula7160]

Das Rezept ist unvollständig wieviel l Zucker wieviel maisstärke

[@catt-zq5xz]

よく分からない❓❓❓❓ 概要欄には　無糖ヨーグルトと書かれており 動画では　　低脂肪チーズと書かれており ヨーグルト❓ チーズ　　❓

[@emmalee3379]

ヨーグルト

[@catt-zq5xz]

OK😊

[@rayva1]

I hate it when they use grams and ounces for measurement. WTF is that?!

[@Ye44852]

Sorry.. but you can choose to get a scale or use Google. Don’t be rude please.

[@maydayy5556]

If ur a baker u would know that its always more accurate to have recipes in grams and ounces rather than cups :)

[@mdmlionnet]

There’s no measurement for stupidity.

[@tamptamp8126]

You can use google for conversion.