Oklahoma Joe's Bronco Pro - Duroc Babyback Ribs

[@daddydutchbbq]

Like a fish stole your corn off your hook ! Love it !

[@MadHorseBBQ]

Haha Ms mad horse didn’t get the reference lol.

[@stevengonzales5062]

Ribs look good, making me wanna smoke some today! Keep up great work 🍻

[@MadHorseBBQ]

Thank you Steven! And doooo it!

[@Rbouch]

Ribs looked amazing.....great cook!

[@MadHorseBBQ]

Thank you Robert! 🍻

[@Bamakettles]

Ribs look great! I agree - sauced all the way.... nice job.

[@MadHorseBBQ]

Thank you! 🍻

[@ghostrider729]

U babysitting??!!! I hear Jr. Barking!¡!😂😂

[@ghostrider729]

Lil homey is barking!!👍

[@TomHorsmanAmateurBBQ]

Man! Awesome lookin bones! Nicely done BBQ Brian!

[@MadHorseBBQ]

Thank you chief! 🍻🇺🇸

[@HeavyMetalBarBQue]

Hey Bri! Another great cook with the Party Rub! 👍 Sometimes a safety net is needed, just in case. The Bronco Pro Rocks! 👍🍺 \m/

[@MadHorseBBQ]

Hey thank you Ken!! And my thoughts exactly! 🍻🍻

[@PicklesBBQandCooking]

Good looking baby backs Seth! The baffle is a good idea for not singing the bottom ribs. Little man wants his nowwwwww! Have a great weekend brother!

[@MadHorseBBQ]

Gracias Pickles! And ya he always wants something lol! Hope ya had a good holiday! 🍻🍻

[@brittsbackyardbbqngrill]

come on Summer,,, I have promised to NOT clutter the yard up with another smoker....... Hanging ribs is so addicting that I have to make myself lay them flat at times... Glad you are enjoying that Pro. Even in video you can tell the size difference vs the Bronco... Nice looking ribs... You know little man is growing and 1 of these day's he just gonna reach up and grab him a rib before you get done talking.... Great vid.

[@MadHorseBBQ]

Thank you sir! And ya it’s really impressive how much of a tank the pro is! And the boy better keep his hands off my plate lol. Thanks for watching! 🍻

[@jaybooth4815]

Really nice cook Brian! Ribs looked perfect. Mini Mad Horse certainly lets you know when he wants some ribs...lol Happy Thanksgiving!

[@MadHorseBBQ]

Hey thank you Jay!

[@Woody0036]

Hell yeah, looks good fella. 🍻

[@MadHorseBBQ]

🍻🍻

[@tony6655]

Good video brother keep it up new subscriber here

[@MadHorseBBQ]

Hey thank you sir! I really appreciate that! 🍻🍻

[@AshKickinBBQ]

Awesome looking bones Brian! #partytime

[@MadHorseBBQ]

Thanks Darrin! 🍻🍻

[@thetabithabarbecuing8738]

Yummy

[@anthonyconstantino2470]

Looks good brother love the BUSCH LATTE lol where i live we can't get it in bottles or in aluminum bottles all we got is cans and no apple flavor either lol

[@MadHorseBBQ]

Thanks! Love the lattes! And the Apple ones are real good but can’t find them here anymore either! 🍻🍻

[@daddydutchbbq]

Did you get those at Fareway ? Our store carries them. You and the Bronco are getting along well! I believe I heard Mini Horse voice his approval ! Ribs look great! Hope you had a great Thanksgiving.

[@MadHorseBBQ]

Hey thank you Kent! And yep I got them from Fareway and I’m really loving the Bronco pro! Hope you had a great holiday as well! 🍻

[@mattbauman5190]

Do you use the temp gauge on the bronco? It seems like mine is off by quite a bit.

[@MadHorseBBQ]

I do not. I installed a WSM gasket at grate level and I use my smoke x4 to monitor.

[@mattbauman5190]

@@MadHorseBBQ do you have a video showing how to install? Also, can you post a link to the one you use?

[@brianyeager4969]

Why would you not put the meatier / larger size towards the heat source?

[@MadHorseBBQ]

In my experience the smaller side tends to break when you hang it if you don’t pull them off in time.

[@BRTardiff]

Thanks for a great video. (I've been watching a bunch of your videos lately because I'm thinking about buying the Bronco Pro.) You addressed exactly what I was looking for in a hanging rib video... what's your current opinion on using the baffle plate vs cooking right over the coals? I realize that's the only option with the Pit Barrel Cooker, but I've now seen it done both ways with the Bronco. Less space, but less charring? Thanks!

[@MadHorseBBQ]

I personally think they taste better when they’re hung over the coals without the baffle plate in. What I like to do is hang till I get the color I want, wrap until done/tender, sauce, and eat.

[@BRTardiff]

@@MadHorseBBQ Thanks for the reply!

[@yesitsmario88]

Ribs look good! Does the bigger Bronco drum use a lot more fuel than the smaller bronco?

[@MadHorseBBQ]

Thanks Mario! And I’m not sure on that. But I bet I could get 12-16 hours on a full load of charcoal running in between 225-250 on my pro.

[@cjtiger300]

Where did you get that collapsible cutting board/ prep pan?

[@MadHorseBBQ]

bbqdripez.com/collections/prep-tub

[@ghostrider729]

But , if u nap, n forget, they'll fall off the hook into the fire