Heres a tip that I use for smashies. After you oil the grill, sprinkle some flakey salt down on the grill before you smash the beef down, then again on the beef before flipping. It enhances the flavor of the crust formed on the patty ALOT, thank me later 😎
@TheBarbecueLab2 жыл бұрын
Thanks for the tip!
@JeffreyCoolwaterАй бұрын
I'm not exactly sure why these Oklahoma onion burgers have suddenly shown up everywhere. They are an Oklahoma tradition that's been around for a long time. But FYI, they sounded so tasty that I had to try my own "veganized" version. I've made them with store-bought vegan mushroom & quinoa burgers (cheap) as well as more traditional tasting plain vegan burgers using a little olive oil for frying. I put a lid on to fully steam the buns (best way) and melt the vegan cheese slices (Violife is the GOAT) in the last minute. And both versions were delicious AF! And the best thing of all: no animal had to live in misery or be slaughtered for my pleasure!
@timaitken11142 жыл бұрын
If you ever make it to Oklahoma City you gotta stop in at Nic's Grill and get one of the best onion burgers ever put on a flat top.
@TheBarbecueLab2 жыл бұрын
I'm going to add it to the list! I keep track of all the must hit places for when I'm traveling, so you know I'll track this down in the future. Thanks!
@timaitken11142 жыл бұрын
@@TheBarbecueLab note: they are only open for Breakfast and Lunch M-F so that limits it a bit, but its worth it. Also only like 15 seats in the place so be prepared to wait for a few.
@TheBarbecueLab2 жыл бұрын
It looked quite small on the website, but those burgers stacked 3, 4, 5 high and more looked insane. I think I’d have to go vegan for a month before I tried one of those just to give my body a chance, lol
@richhansen8617 Жыл бұрын
Great video but do yourself a favor and ditch the individually wrapped cheese and try either Kraft Deli Deluxe or the Great Value Deluxe unwrapped American cheeses they are much better tasting and melt as good or better on burgers.
@jaybooth48152 жыл бұрын
That’s one mighty fine Oklahoma onion burger David! I’m really digging your outdoor kitchen! Well done! Cheers!
@TheBarbecueLab2 жыл бұрын
Thanks Jay! We can't stop making them around here. Cheers!
@jdock32778 Жыл бұрын
I know it's late for a comment, but use White Onions. Those onions don't burn and are the best to use. The White Onions work so much better..👍🏻
@estherliddick23312 жыл бұрын
You are making me SO hungry!!!
@chadstith51282 жыл бұрын
Looks amazingly delicious!
@TheBarbecueLab2 жыл бұрын
Thank you for watching Chad! All the best
@dkenny86557 ай бұрын
That looks amazing. I do want to say I watch alot of cooking videos on KZbin, and every single one of them the person on the video takes a bite and its always delious. Just once I would like them to take a bite and say (Oh my, that taste like total CRAP)
@cahoonm10 ай бұрын
I bought LeGriddle based off one of your earlier videos in our new pavilion. My question is what temp do I set LeGriddle for hamburgers? Not smashed bbut standard cook,
@chrisblake19182 жыл бұрын
Looks superb!!!!!!!!
@TheBarbecueLab2 жыл бұрын
Thanks Chris!
@KillerMillerQue2 жыл бұрын
Great looking burger and a great overall video! I'll be taking my first stab at these tomorrow
@TheBarbecueLab2 жыл бұрын
Let us know how they go! I’m making about 12 of them tonight for friends, so we can cook them together across distance, lol
@daddyanddaughterduoscookin3599 Жыл бұрын
Looks very tasty👍🏼👍🏼👍🏼👍🏼👍🏼🍔🍔🍔
@geomundi8333 Жыл бұрын
don't oversalt the onions; that's what gets done most often; you do need drier onions, so its tricky
@kevkeisha2 жыл бұрын
Yes. Japanese mayonnaise is the best!
@rjsewell48442 жыл бұрын
Looks amazing brotha!!
@TheBarbecueLab2 жыл бұрын
Thanks RJ! One of these days we'll have to make you one.
@lucascady49922 ай бұрын
Put the onions on before you Smash the first side! 😂😮
@PaulieDetmurds2 жыл бұрын
To me, it is nothing more than a large White Castle Cheeseburger. Not saying that it's a bad thing,...I am saying it is good.
@kevinstafford30272 ай бұрын
I'm so fat I can't even get to the grill anymore the wife's got to cook it and feed me
@nocasttotv5192 жыл бұрын
For over 20 years, i made sliders out of meetballs. i would press them flat and my grandma would get mad.. because she took her time making them 😂
@TheBarbecueLab2 жыл бұрын
With that much extra love going into each slider, I bet they were awesome!
@nocasttotv5192 жыл бұрын
@@TheBarbecueLab you can copy the recipe but it does not taste the same, As having your grandma making them...
@Papag534 ай бұрын
No mustard?
@lumber-jackha51235 ай бұрын
No no no it was called the depression burger, it actually started in the military because of finds for the military was in a depression along with Americans and it caught on across America.
@rob518604 ай бұрын
nah... white onions have less sugar to burn.
@markbradakis5521 Жыл бұрын
Put a handful of onions on the patty before you smash it.
@TheBarbecueLab Жыл бұрын
Certainly. Can do it both ways for sure.
@kevinstafford30272 ай бұрын
Bro
@Hammertime054 Жыл бұрын
👍👍👍😎🇬🇧
@xmanb8193 Жыл бұрын
👍👍👍👍🐄🐄🐄
@kevinstafford30272 ай бұрын
Do you sell diet pills
@gregorywalker4152 жыл бұрын
you must be a demorat put salt on the onion squeeez till nothing left