Oklahoma Onion Burger Recipe | Onion Burger Oklahoma Style on the Griddle

[@zeebass2690]

Heres a tip that I use for smashies. After you oil the grill, sprinkle some flakey salt down on the grill before you smash the beef down, then again on the beef before flipping. It enhances the flavor of the crust formed on the patty ALOT, thank me later 😎

[@TheBarbecueLab]

Thanks for the tip!

[@JeffreyCoolwater]

I'm not exactly sure why these Oklahoma onion burgers have suddenly shown up everywhere. They are an Oklahoma tradition that's been around for a long time. But FYI, they sounded so tasty that I had to try my own "veganized" version. I've made them with store-bought vegan mushroom & quinoa burgers (cheap) as well as more traditional tasting plain vegan burgers using a little olive oil for frying. I put a lid on to fully steam the buns (best way) and melt the vegan cheese slices (Violife is the GOAT) in the last minute. And both versions were delicious AF! And the best thing of all: no animal had to live in misery or be slaughtered for my pleasure!

[@timaitken1114]

If you ever make it to Oklahoma City you gotta stop in at Nic's Grill and get one of the best onion burgers ever put on a flat top.

[@TheBarbecueLab]

I'm going to add it to the list! I keep track of all the must hit places for when I'm traveling, so you know I'll track this down in the future. Thanks!

[@timaitken1114]

@@TheBarbecueLab note: they are only open for Breakfast and Lunch M-F so that limits it a bit, but its worth it. Also only like 15 seats in the place so be prepared to wait for a few.

[@TheBarbecueLab]

It looked quite small on the website, but those burgers stacked 3, 4, 5 high and more looked insane. I think I’d have to go vegan for a month before I tried one of those just to give my body a chance, lol

[@richhansen8617]

Great video but do yourself a favor and ditch the individually wrapped cheese and try either Kraft Deli Deluxe or the Great Value Deluxe unwrapped American cheeses they are much better tasting and melt as good or better on burgers.

[@jaybooth4815]

That’s one mighty fine Oklahoma onion burger David! I’m really digging your outdoor kitchen! Well done! Cheers!

[@TheBarbecueLab]

Thanks Jay! We can't stop making them around here. Cheers!

[@jdock32778]

I know it's late for a comment, but use White Onions. Those onions don't burn and are the best to use. The White Onions work so much better..👍🏻

[@estherliddick2331]

You are making me SO hungry!!!

[@chadstith5128]

Looks amazingly delicious!

[@TheBarbecueLab]

Thank you for watching Chad! All the best

[@dkenny8655]

That looks amazing. I do want to say I watch alot of cooking videos on KZbin, and every single one of them the person on the video takes a bite and its always delious. Just once I would like them to take a bite and say (Oh my, that taste like total CRAP)

[@cahoonm]

I bought LeGriddle based off one of your earlier videos in our new pavilion. My question is what temp do I set LeGriddle for hamburgers? Not smashed bbut standard cook,

[@chrisblake1918]

Looks superb!!!!!!!!

[@TheBarbecueLab]

Thanks Chris!

[@KillerMillerQue]

Great looking burger and a great overall video! I'll be taking my first stab at these tomorrow

[@TheBarbecueLab]

Let us know how they go! I’m making about 12 of them tonight for friends, so we can cook them together across distance, lol

[@daddyanddaughterduoscookin3599]

Looks very tasty👍🏼👍🏼👍🏼👍🏼👍🏼🍔🍔🍔

[@geomundi8333]

don't oversalt the onions; that's what gets done most often; you do need drier onions, so its tricky

[@kevkeisha]

Yes. Japanese mayonnaise is the best!

[@rjsewell4844]

Looks amazing brotha!!

[@TheBarbecueLab]

Thanks RJ! One of these days we'll have to make you one.

[@lucascady4992]

Put the onions on before you Smash the first side! 😂😮

[@PaulieDetmurds]

To me, it is nothing more than a large White Castle Cheeseburger. Not saying that it's a bad thing,...I am saying it is good.

[@kevinstafford3027]

I'm so fat I can't even get to the grill anymore the wife's got to cook it and feed me

[@nocasttotv519]

For over 20 years, i made sliders out of meetballs. i would press them flat and my grandma would get mad.. because she took her time making them 😂

[@TheBarbecueLab]

With that much extra love going into each slider, I bet they were awesome!

[@nocasttotv519]

@@TheBarbecueLab you can copy the recipe but it does not taste the same, As having your grandma making them...

[@Papag53]

No mustard?

[@lumber-jackha5123]

No no no it was called the depression burger, it actually started in the military because of finds for the military was in a depression along with Americans and it caught on across America.

[@rob51860]

nah... white onions have less sugar to burn.

[@markbradakis5521]

Put a handful of onions on the patty before you smash it.

[@TheBarbecueLab]

Certainly. Can do it both ways for sure.

[@kevinstafford3027]

Bro

[@Hammertime054]

👍👍👍😎🇬🇧

[@xmanb8193]

👍👍👍👍🐄🐄🐄

[@kevinstafford3027]

Do you sell diet pills

[@gregorywalker415]

you must be a demorat put salt on the onion squeeez till nothing left