Thank you for this video!

Should have sealed a real fresh chicken.

You can make 2 Neapolitan pizza at the same time pretty easily as long as you stretch the dough first on both before putting sauce on them. Once the sauce hits them you only have a couple minutes before it needs to be cooking so you have to move fast at that point.

I have the Vermont Castings kamado grill. It's nowhere near the level of quality of many of the other kamado grills, and is insulated steel not ceramic, which has pros and cons, but one thing I love about it, is that it is square. It therefore offers SO much more cooking space than a round or oval cooker, and IMO, makes much more sense. Why are all the others round? Cheers!

Too long video

The kamado is the iphone of grills. New one every year. Does the same as last years model. Just new colors & shiny add ons. P.T. Barnum Special

Nice Kamado! I did not see what type of lid hinge it had, hopefully a good, hassle free one. Best Kamado I've ever had was the Shokunin Kamado from Kalamazoo.

G'day mate, You are one of my favourite reviewers. I just love the thoroughness of your experience when you advise on this BBQ or another BBQ. Thanks heaps. I especially love anything Kamado related.

Kamados are so great. Last time I finished using my offset, I put the remaining coals in my kamado to extinguish them. Couple of days later used them to grill a heap of chicken pieces and still got enough left in there for next time. So efficient.

Move the camera close to spite stitchjones

@1:00 David, it looks like you will need to swap one of those ceramic firebox pieces! Great video! I’m doing drumsticks on my KJ Classic 2 tonight….of course with “Feathered Formula!”❤

Ceramic cookers are my favorite. I had a Vision grill and loved until a tree fell on it. I now have the granddaddy of them all, Big Joe 3.

Any dimensions on grill

Can a rotisserie attachment be added to this grill? Please let me know great video as always!

I'd LOVE to see a direct showdown between the Classic Red Kamado and the Grilla Kong on the All-Terrain Cart. Thanks David

That stand has Vision Grills written all over it. I really like some of the features you've pointed out, like the basket, the multi-piece fire box, and the ash tray, The hole for adding wood is great. I think they've had that for awhile.They've borrowed from Kamado Joe. It's a beautiful grill. Enjoy it!

Move the camera away from your face. You do not need to have such a close up. Easy man.

What a waste of time on the video, he do reviews still patronize the brands to no look bad instead of call in out the winners in each category, wood, gas , both ,space, time, finish product , what is important on the test .

@TheBarbecuelab What's the recipe globally for the chuck roast going into the dutch oven?

you need more content with the LSG Cabinet Smoker.

All your doing is telling people super basic info I've seen in a thousand videos by amateurs who just googled it and just constantly trying to sell crap but I guess you gotta pay for all those smokers in the background somehow.

Klose BBQ pit here

Have you ever reviewed the Nexgrill Daytona?

A V shaped fire box basket helps keep the fire going.

The Meater Block XL is a pile of disconnecting garbage. Having to reboot the router to get it to connect to Wi-Fi & hopefully the Cloud sucks.

So which one would you pick if you could only have 1?

you should’ve used the sea box for the Woodwin would’ve liked to seen that that’s why they make it but thank you for the content. Very good test.

It doesn't look like a drip/water pan will work under the lower rack on the Weber,but what about the camp chef will a shallow pan work? Thanks

Excellent video! Which one has room for a shallow water/drip pan under the lower rack and has a good grease management? Thanks

Nice paid advertisement 🤦🏽‍♂️

That was awesome

I've had my Chimp for almost 5 years now. I have had to replace the auger and fan motors this last year (after ALOT of use). I absolutely love this grill...as a matter of fact, they had a great sale last week and I bought a replacement, just incase. I think I paid 465. Anyway, I highly recommend this grill for a family of 4 or less. Great vid.

Do you think the kiln oven can be used in a restaurant ?

Great review currently looking to get a pizza oven 🎉

I went with Breeo X24. Decision was easy. It is a one time purchase. Thing is a tank and will last forever. I have the stainless steel lid. Other than that, I don’t ever cover it. Cleaning out the ash is part of the ritual and I don’t mind it. I do it every other fire. You can simply move the ash away from the vents for the next fire and it performs the same. Also, I’ll be buying the stainless ring soon so I can drop the unit into a brick surround. I do agree that Solo has better accessories. I own the cooking rods and will eventually buy the poker and grabber for moving the wood.

I wanted to use a wireless thermometer with a temp controlled fan. RFX was the only option.

I’m frustrated trying to find the Camp Chef close to where I live. There isn’t a retailer that has the woodwind pro within 3 Hrs from me. I love all the features that I see on the woodwind, yet it would be incredibly nice to actually see one prior to dropping the Benjamin’s on it.

My 3 month old Woodwind Pro 36 already has rusting screws / parts. Meanwhile my weber grill is 3 years old with no issues.

Let's go, Ethan!!

You guys! That was so fun! Thanks for all the efforts you make to educate AND entertain us!

You should’ve tried an inexpensive Komodo like the Char-griller Akorn.

Could you please outline or provide a link on how you designed and built the cabinet infrastructure and how you installed the concrete countertops.

Maverick is no longer available on Amazon.

20:20 Just wondering, Why not putting the meat in the middle so you have heat on both sides?

Cooked pork butt on my weber. My girlfriend, now wife bought me a smoke box for a Christmas. So turned on the back burner and let it rip all day. Got me hooked on this smoking business.

This is amazing! Core memory stuff

Great video. Once thing you didn't show and I would have like to have seen is how was the ckn actually cooked? Was the temp the probe showed the actual temp of the meat. Some of these can be off by a lot and that's a waste if your trying to get a large roast MR

Recipe?

Depends on how thick the cut of meat is. A normal size steak, reverse sear is a waste of time. A thick tomahawk is a perfect specimen for the reverse sear method.

Anyone else experiencing the rub burning when searing the chicken?