Okra Masala | Bhindi Masala | how to cook okra | Vegetarian | Vegan | Cook with me |

[@obxer52b]

Love your recipe videos. Have stocked as many spices I could find and my family is thoroughly enjoying all of the wonderful food prepared following your videos and books. Keep it up!

[@FoodwithChetna]

So glad to hear that and glad that you are enjoying cooking for your family

[@starrynight6223]

Okra is one of my favourite vegetables, so that's definitely for me!

[@FoodwithChetna]

It's so good!

[@cookingwithgautam8193]

My Favourite Vegetable......

[@xacfierz]

Beautiful! I always see okra in the supermarket but I shall definitely give this a go if I can get my hands on it

[@FoodwithChetna]

Please do!

[@amruthat361]

I do have all the ingredients,so a must try for the lockdown

[@FoodwithChetna]

Yeah

[@jord9308]

Made this for dinner with some spinach, dal and rice. Delicious!

[@FoodwithChetna]

Sounds great!

[@OMNS777]

I was in the mood to cooking bindi masala with rice today and saw your recipe and made it! Thank you so much!!

[@FoodwithChetna]

My pleasure 😊

[@rayradiance666]

I bought some okra from a fresh farm here in Florida while I went blueberry picking and cooked them up with sautéed onion, garlic, cumin and tomato paste omg it was sooooo good.

[@garlicgirl3149]

Yummo

[@FoodwithChetna]

Sounds great!

[@cfleyfel855]

That's what I do and I add a tin of chopped tomatoes for a sauce to serve with rice.

[@philiprose1901]

Made this yesterday, again OMG! Tasted absolutely fantastic, but I didn't expect anything else!

[@FoodwithChetna]

Great to hear!

[@Shokupan982]

I had an excellent bhindi masala right before lockdown. Seems like a lifetime ago now. Thanks for this flavorful recipe!

[@FoodwithChetna]

My pleasure , hope you will enjoy

[@gsparks8444]

I made this recipe from your book today and it was delicious. This version is slightly different. Will try this next time 😊

[@aubreydhanraj5724]

Interesting pan and cover design........

[@michaelmatthews9332]

Hi, made this today and it was absolutely lovely. Had it with dal and a paratha 😊😊😊

[@koda3967]

Ok, will TRY okra, again... looks soooo yummy!

[@FoodwithChetna]

Hope you enjoy

[@azotemia34]

I tried this dish tonight and it was absolutely delightful. Beautifully balanced and delicate. Thank you!!

[@FoodwithChetna]

Glad you enjoyed it!

[@freedamary955]

Hi chetna I just tried this recipe for lunch today I really liked it something very different thank u

[@demarcohitch7630]

I love okra! Finally a recipe for okra! Thanks Chetna! Also, I like your pot, looks like good quality. Do you have a link for it?

[@davidlunavelasco6862]

Now I'm hungry. Thank you.

[@FoodwithChetna]

OOOps

[@athenasocrates1154]

Wonderful.

[@FoodwithChetna]

Many thanks!

[@Farlig69]

Yes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 🙏🏽 🙏🏽 🙏🏽 🙏🏽 🙏🏽

[@FoodwithChetna]

Thanks

[@joaofarias6473]

Looks amazing! 🌱🌱🌱

[@FoodwithChetna]

It was!

[@lakshmikrishnan4637]

Looking yum Chetna 👌👌I usually don't add potatoes along with okra, but I should give a try to your version. Thanks for the recipe Chetna 🤗

[@FoodwithChetna]

My pleasure 😊

[@nord3x]

Hi there, very nice video. Just a quick question, where did you get such a nice frying pan and what brand is it? Thank you

[@FoodwithChetna]

Its from Haufson website

[@rachelphilip8919]

Made this for lunch. 👌 came out very well and was very tasty. Thanks ❤

[@uniquerecipes7963]

Love your recipe videos

[@FoodwithChetna]

Thank you so much 😊

[@micheledcosta4786]

I would love to see a brinjal recipe ( Eggplant). Loving your channel!!!

[@fredmesgarzadeh3798]

Hi Chetna, can you post a video for spinach saag please.

[@FoodwithChetna]

Already posted, its on my channel

[@garlicgirl3149]

Now I want Succotash. 😋 I will try this.

[@FoodwithChetna]

You should!

[@harjindersingh1319]

Hey Chetna, we love Okras,thank you for that lovely recipe .I have a cooking wish, can you prepare Dosa?😍

[@FoodwithChetna]

Yes have had a few requests for it, might make it next week

[@anneramirez9577]

I love okra, but half the family doesn’t. 😕 So I’m wondering, would this work with green beans instead? Our garden is producing a bunch of those. And would I need to change the spices? I would appreciate some ideas. And I ALWAYS Love Your recipes!

[@garydaniels1341]

Okra apparently has some bad press as it is said to get gloopy, must be the way its cooked, I'll have to try it. What makes it such a popular vegetable. Thankyou Chetna.

[@FoodwithChetna]

You are welcome Gary

[@MonsieurDecent]

This would be an high-end vegan dish in a restaurant in the U.S.!

[@FoodwithChetna]

True May

[@azizarahmatulla773]

Hi chetna I hope you are ok I like all your recipe thanks for sharing it,can you make chicken jalfrezi please

[@FoodwithChetna]

That recipe is already on the channel.

[@silviasaliva6948]

Hi Chetna, lovely recipe 😊 I just have doubts about okra... I don't like its slimery part... Do you have any tips for getting rid of it? 😅 Thanks a lot 😘

[@FoodwithChetna]

Yes like I mentioned in the video, it will start with slimey and go unslimey when its cooked

[@OMNS777]

You could always stir fry it lightly until the slim goes away in a wok and then let it rest and then prepare the dish.

[@priyanair9114]

Can I use frozen bhindi?

[@garlicgirl3149]

I have used frozen. Good. Fresh is always King but frozen will do.

[@FoodwithChetna]

Should work but obviously fresh is better

[@fredmesgarzadeh3798]

Hi Chetna, thaks for getting back to me on my request for saag recipe> i watched your video on Palak Paneer, but I'm looking for a recipe for Lamb saag. Thanks Fred from Boston

[@nelsongalvan2178]

I like your simple, home style recipes. I've watched other Indian cooking channels and they add a thousand ingredients and I feel like they are trying to show off.

[@wiseguy7224]

Hi Chetna, thanks for sharing this recipe! Could you pls. explain the difference between curries and masalas ? For me both types of recipes seem to have a similar concept... Many thanks in advance and kind regards from Germany

[@FoodwithChetna]

curry and masala are different but used in similar context here in the west. Masala is usually any kind of spice mix and more and curry is the sauce really

[@wiseguy7224]

@@FoodwithChetna Many thanks for clarification !

[@sarnathkerala8160]

Cheers

[@FoodwithChetna]

Thanks

[@cfleyfel855]

I usually add fresh garlic too!

[@FoodwithChetna]

Sounds good

[@bhargavpatel2995]

I couldnt understand how people didn't like Bhindi until I realized not everyone has an Indian mother!

[@FoodwithChetna]

hahaha

[@garlicgirl3149]

In the south US okra is eaten a lot. I grew up on it because of my father. Yum

[@RoxxiRockstar]

I have canned okra... would that work the same?

[@garlicgirl3149]

No!

[@FoodwithChetna]

Never tried it myself, there is only one way to find out

[@envy99976]

I probably would have cooked the okra a little bit longer.

[@FoodwithChetna]

That is upto you!

[@kritiza]

But okra is the only vegetable that doesn't go with potatoes😒

[@FoodwithChetna]

Then you havent tried a good recipe yet

[@kritiza]

@@FoodwithChetna hehe...I'll try for sure