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Old Fashion Apricot Jam Recipe - Fresh Apricot Jam with No Pectin

  Рет қаралды 21,043

Veena Azmanov

Veena Azmanov

Күн бұрын

Nothing beats a homemade jam made with fresh fruits. This homemade apricot jam recipe is all-natural, wholesome, low in sugar, without pectin or artificial flavorings, and get ready in less than 30 minutes. So good, no wonder it is so popular with everyone.
Get the full recipe with progress pictures here - veenaazmanov.c...
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Пікірлер: 10
@alisonchavez5983
@alisonchavez5983 Жыл бұрын
Thank you for the quick, simple, clear, informative video. Just what I was looking for! ❤
@Lughnerson
@Lughnerson Ай бұрын
Use a wide pan, not tall, for more evaporation. I learned that from another video, so thanks to them, because it worked well.
@Daisy.florina
@Daisy.florina 5 ай бұрын
lemon juice is the main source for 'pectin''
@4ngelo_
@4ngelo_ Ай бұрын
why leave the seeds in while cooking????
@khanmac9223
@khanmac9223 28 күн бұрын
Natrual source of pectin.
@Daisy.florina
@Daisy.florina 5 ай бұрын
that is not jam it failed the test , and is just a spread as a result
@Lughnerson
@Lughnerson Ай бұрын
Oh stop.
@josiemunoz1374
@josiemunoz1374 Жыл бұрын
No measurements
@Veena_Azmanov
@Veena_Azmanov Жыл бұрын
The full recipe is on the blog.. The link is below the video. Thanks
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