Old Fashion Baked Ham Video 2

[@djdean75]

Watching this at 1:30am from UK 🇬🇧

[@MsDawnnee]

2.25am in UK here! Lol

[@fan2jnrc]

Who cares?

[@andreachappel3125]

New Zealand 1.53pm

[@adaamm]

3am

[@woza8319]

12.22pm Australia 18 C

[@jennifern2805]

My favorite part of the ham is the bone for navy beans with a side of cornbread. 😁

[@edithsmom6140]

@skwerly girly I hold hope that you're being funny. But not impossible that your question is legit...in this upside down world.

[@teresakryvenchuk6205]

I am going to make navy beans with the ham bone.the meal falls off and the beans are so good.

[@jennifern2805]

@@edithsmom6140 Kids these days. 🙄

[@jennifern2805]

@skwerly girly You use bone broth for flavor and nutrients. Some people do eat the bone after it's cooked for long periods. Chef June Xie from Delish loves eating bone after it becomes soft but crunchy after a second bake in the oven. Bake the bones first, then boil with your stew broth, remove, bake and eat. It may have been in her August 1, 2020 episode.

[@jennifern2805]

@skwerly girly But tastes amazing! 😋 I was a omnivore, then a vegetarian and now I'm an omnivore again so I get your pov. I personally feel healthier on my current diet, just as someone with lyme disease does better on a strict carnivore diet. Everyone should consult with their physician to make sure they're getting proper nutrients.

[@cubanox]

When I’m depressed you always cheer me up sara, thank you.

[@suzie4692]

I score my ham as deep as yours. I also use pineapple, cloves and cherries. My glaze is maraschino cherry juice in a pan warm it up add pineapple juice with some cornstarch to thicken it. Very good.

[@Sammy102093]

Your videos make me feel like I'm at home again

[@brandiwilson969]

So u lived in a hoarder house 😷

[@Dr_Augustus_MD]

Were you able to do it alone or did you need the help of a therapist to work through the trauma? Were there nightmares too?

[@coweenuhm9662]

Wow these comments are terrible?! What’s the point in watching if you’re just going to shit on Sarah? I agree with the original post. She’s comforting.

[@DizzLexic]

Is your home covered in black mold too?

[@TSmith-lw3fz]

We need to access our lives if we think Sara is a chef, genius....or spectacular. She just tries stuff. She eats with her eyes.if it looks yummy (so childish). She eats. Ham is scary for blood pressure issues. Salty. She’s no doubt had acceptance issues all her life.....now she’s found something that gets her compliments and positive attention. She fixes dinner. No telling how much she fantasizes the whole process.

[@CassandraHindwood]

I can just smell the aroma of the cooked glazed ham 🤤 yum 😋

[@XJNautilusEX]

Everything you make looks Heavenly! You're AMAZING Simply Sara!

[@allisonchristy100]

I put orange juice and brown sugar on mine it's pretty good

[@badboy.vic.o]

I do the same thing. But I also add ground mustard with Dijon mustard to the brown sugar and OJ.

[@allisonchristy100]

@@badboy.vic.o that sounds good to maybe next time I'll try that

[@Birrrdiee]

It relaxes me to hear her and also that looks delicious. She’s such a beautiful person.✨❤️

[@TSmith-lw3fz]

Pls clarify beautiful person. She is about as deep intellectually as 2 tbs of oil in a skillet. Unlike Ree drummond or paula deen, she has no life. We need to stop and rethink sara.

[@danacaro-herman3530]

@@TSmith-lw3fz What a horrible thing to say!! She's a precious lovely lady. You my dear are very uncharitable and unkind

[@Angel-tw3ko]

@@TSmith-lw3fz Paula Deen is a racist, so whats your point? Everyone has value, if you can't see it, God can and that is all that matters, you take things to far. Leave her alone.

[@jeannecooke4862]

Happy Easter to all of you !!!

[@friedpickles1138]

Happy Easter!

[@Iloveflower2024]

You too! 🐰

[@juberoma2429]

My favorite when it comes to ham - so many uses!🙂💕

[@hattyburrow716]

Delicious. I’m in the UK and I cook my ham with a coating of treacle and chilli flakes. Packs a punch.

[@GardensandBooks]

I didn’t know to score the ham to get juices in. I didn’t know you could put all these ingredients together and decorate it so pretty. Thank you so much for sharing! This will make our holiday look more celebrating. I can’t wait to wow my family with this super looking ham !

[@nursemarn]

Split pea soup. French Canadian style. So good!

[@Amber-wy9om]

There should be a bonus segment where we watch Jamie try the food and tell us what he thinks. 😊

[@jennilang721]

Love your Temptation platter!!!👍💖🥰

[@bowlasunshine1802]

ROOT BEER, brown sugar, & good spices...VIOLA....so easy👍

[@teresabasinger5965]

I ate baked beans in Las Vegas made with root beer, molasses, and spices. Had never tried that mix of ingredients before.

[@bowlasunshine1802]

@@teresabasinger5965 I had seen this on a travel show. I believe NewOrleans. Ingredients were mixed cold(thick paste), put on ham & right in oven...

[@ruthsimpson8436]

Looks delicious, I use a brown sugar glaze on my ham,I bake it in the oven cover in foil, then glaze it the last 30 minutes.

[@Youtjube]

It’s for breakfast for her

[@kendrasalser9287]

I love honey, cinnamon, and clove as a glaze for the ham. I've also made it just like this and with dr pepper as well 😁 Have a blessed day Sara and Jamie

[@ariesshine1857]

Looks good, I like the thigh bone in ham & I season mine with fresh garlic & cloves with a dijon mustard & brown sugar glaze & lots of cracked pepper ...👌🏽😋

[@kimdunlop9432]

That sounds really delicious!!

[@ariesshine1857]

@@kimdunlop9432 Aww,thanks dear ☺️✌🏽

[@Adrienne926]

Sarah I love your videos and your whole vibe. Please deep clean or replace the stove vent hood. I can't tell if it's simply metal erosion or food accumulation. Unable to concentrate on all your delicious instructions when the camera catches this angle. I don't mean any disrespect. A lot of ppl don't simply notice this part of the kitchen.

[@teresabasinger5965]

I noticed. I think it's mold.

[@TSmith-lw3fz]

What doesn’t look super yummy to you.

[@erinnwvu]

We use a pork seasoning rub and smoke our hams in a pellet smoker. So amazing.

[@momolopez7071]

That thumb nail 😂🤣

[@TSmith-lw3fz]

She doesn’t listen or care how she’s seen

[@sonyatwiss8156]

Looks delicious, your kitchen must smell wonderful!!

[@sandyfolts9204]

i like your cat mitts

[@llisamichele]

That looks just MAGNIFICENT. !!!!

[@Andyjoseph8]

This looks soo delicious!! I love your recipes Sara!!👍👍

[@kevint1562]

I had an orange sitting on my counter so I zested it over the ham, sliced up the orange and lined the bottom of the pan, set the ham on top and squeezed out the juices from leftover pieces on top of the ham. Baked at 500 for 10mins to create a crust, then covered with foil, reduced heat to 250 for about 1hr and a half. Removed and applied the glaze, another 15mins and then super sweet and citrusy!

[@cathycurry1]

That sounds delicious!

[@deeds517]

That looks amazing and delicious

[@dianagette4796]

Can you please explain, why you all post comments that are so phoney, Sarah, is not a healthy person!!! Can you not all see this? But you constantly praise and encourage her, to what end? I think you do this for your own salvation, not hers

[@marylamb7707]

I agree. Its very sad. She won't live long

[@AaronRulz]

Because kindness. A bunch of people throwing aggressive comments at her on how she should live her life will not suddenly give her an epiphany on changing her health situation. I am sure she is more than aware. She's still human and should be treated with kindness and dignity. Don't confuse kindness with enabling. None of us are forcing her to eat or cook anything.

[@marylamb7707]

@@AaronRulz Absolutely! Mean spirited comments are never necessary. But, ones made not from meaness maybe some she reads and might make a difference. Its tragic when a life is gone unnecessarily.

[@bobbydarker1959]

I don't find anything wrong with any size anyone is, at all. I don't care 🤷 I like or dislike based on personality and judge accordingly 😂

[@RedElephantStampede]

My mouth is watering

[@baiafy]

"Nuke the entire site from orbit--it's the only way to be sure"

[@cindycarr3460]

Oh I got another,, person who likes ALIEN

[@qucheey]

We do a grape jelly - worcestershire sauce.. it is sooooo good

[@theninelivesofsandy9773]

Sounds delicious

[@lisawhited4291]

That looks wonderful!

[@BMonsterLaboratory]

Awesome! you make it look too easy. My ham never looks that good!

[@debbielee3821]

I did a "spiral ham" (it's just the 2 of us) and then ended up "food saving" the rest. Got 7 plus more meals for 2 with that one ham. I was going to do pineapple...but decided on an almond glaze.

[@TSmith-lw3fz]

Pineapple is added sugar none of us need.

[@tslavens3092]

You guys please remember this is a person and she has feelings. If you can't say something nice - change the channel. ♥️

[@Nancy-iv1yj]

Thanks Sara

[@rivards1]

Seeing Betty stroll through the background is like a Bigfoot sighting... she's there for a few frames, out of focus, then gone.

[@coweenuhm9662]

🤣🤣🤣

[@Dr_Augustus_MD]

Freeloaders are like that too.

[@kf8852]

@skwerly girly I agree lol

[@charlotteebel5586]

@skwerly girly I am laughing so hard but one look was enough for me of Betty is it?? When she is cooking i turn off i did not describe too her She sooo

[@malissa4901]

Looks Delicious!!! Thanks for Sharing God Bless You!!!!

[@djs2356]

ham with au gratin potatoes (sans cheese) is a wonderful delicate dance.

[@katherinewilson2026]

So just potatoes?

[@watchmoivies123]

What about Ham and scalloped potatoes? Can you do one on this?

[@davisdupreez5397]

Sorry to see it didn't work out :( the surface looked very rubbery, not at all crispy, and you can see how the meat ruptured underneath it very noticeably and basically ballooned out. The fruit looked dried out and burnt rather than caramelized, and overall the meat was probably very dry despite sitting in that bath of liquid (most of which would have been the meat's juices just draining into the pan and wasted). Here are a few tips: let the ham come to room temperature before putting it into the oven, to ensure it cooks evenly; don't put it in at a high temp, as bone-in meat is a low and slow cook (this was probably your single biggest mistake, leading to the moisture loss and rupturing); and don't put the glaze on straight from the beginning. The glaze is something you build-up, not just dump on and forget about. Do some research and consider taking some cooking classes, and it you'll avoid wasting money on expensive meats like this one and the Christmas prime rib.

[@janetb1304]

Pissssss Off wittle Davis!

[@Dr_Augustus_MD]

As you can see some people have trouble dealing with the truth and facts as you can see from the juvenile remark left to you by the clown. Everything you said was actually correct. I also noted that you did not personally attack Sara either.

[@janetb1304]

@@Dr_Augustus_MD the truth is that you're a fake doctor with a big mouth

[@DizzLexic]

@@janetb1304 Your tampon is showing again dear.

[@badboy.vic.o]

100% accurate. That ham does not look appetizing to the eye at all. That glaze also sounded sickeningly sweet with the sugar, pineapple juice and cherry syrup. Plus it didn't look like that ham had been basted at all.

[@autumn.melody1715]

Watching this at midnight. Can’t eat because I broke my jaw. I’ve only had soup for a week.

[@teresabasinger5965]

Sorry to hear that. Get well soon.

[@kathydavis3471]

I use cranberry juice, orange juice, brown sugar, honey, and dry mustard...It comes out delicious .

[@Twinklez63]

Throw that bone in some pea soup 😋

[@keke6924]

This ham looks AMAZING!

[@keke6924]

@@sjaelfre At least I have better things to do with my day than to scroll through comments of a video I don’t like ☺️

[@anitajohnson8836]

Hi Sara I love your videos

[@Dirty.Engines]

I had to like your videos. Looks like you do some pretty Rad cooking..

[@alandenniston8209]

Looks very good. I make them different ways. Sometimes Coke poured over the ham and sometimes just 2 cups of water and foil and slow baked.

[@WeEquals]

We all love you Sara!

[@brandiwilson969]

Nope 👎🏽

[@theresagarcia4823]

Looks great, enjoy. Hope you had a wonderful Easter.

[@nataliec88]

We all need someone like this woman in our lives🥰🥰

[@DonkeyKong64InstructionBooklet]

Hey that looks pretty good, Sara!

[@deelindastimac7359]

Love your pot holder's 😍cute

[@duchett743]

Thank you Sara for all your recipes. Will you make some recipes that are plant base only. Thanks.

[@fan2jnrc]

No she won't.

[@duchett743]

@Catherine Thank you

[@martinezgerard]

I admire how you tackle these highly complex recipes! I wouldn’t have the slightest idea how to make a ham. But you make it seem so easy! You inspire me!

[@teresabasinger5965]

She said it was precooked. She just had to warm it up. Buy you a precooked ham. It's not hard to fix. You can do it!

[@martinezgerard]

@@teresabasinger5965 it looks intimidating haha! But perhaps one day I will take up your advice and Sarah’s inspiration and try my hand at it! Thanks!

[@martinezgerard]

@@rleyva40 sorry. I’ve never tried making one. Guess it just looks complex to me.

[@caseyhoffman228]

Oh come on. She’s cooking and showing everyone that ANYONE can cook. It’s the thought and love that counts. And let’s be honest, we all can smoke a ham (or anything) from scratch, it’s easy. But the pre-cooked foods make it easier. 🙂

[@caseyhoffman228]

Ryan L . I find that not surprising. Not to be disrespectful, but cooking is so damn easy. Yet I tend to forget their are those who can’t boil an egg. Thank you for pointing out the huge amount of stupid people their are. Sure their are people who are book smart, college graduates who are just so dumb. Their are people who can’t cook or do ANYTHING simple- change a tire or set their own alarm clock or do anything for themselves. 🙄 I’ve coined a phrase for individuals like that, people who have paid thousands of dollars for an education and yet have no basic life skills; their called educated fools.

[@teresabasinger5965]

I think 350° is too hot for a pre-cooked ham, especially that size. And baking it for over 2&1/2 hours at that temperature? Mine said bake 15 minutes per pound, at 275°.

[@cookingwithcouzinmel]

The finished product is amazing

[@DonatellaBotolino]

Sara I love watching you 💖 ... thanks fir sharing

[@marybowman6637]

Beautiful Ham! Happy Easter Sara Jamie and Family. Love your Videos. I am always Watching. God Bless Everyone for This Day of Our Savior Jesus Christ My Lord.

[@jackieellenbarnes1268]

Amen

[@SallyCoucke]

YUM.

[@marianawarden7380]

Came out looking soooo good yum yum

[@joannwood4317]

Did you cover it with foil when you cooked it?

[@qucheey]

Is there a good ham soup you can do with leftover ham.

[@wilmaburrgooch981]

Looks delicious

[@terriespears12]

Is that mold above the stove where the light is?

[@sarcasticlittleass]

yes. Btw I have not watched her videos for about a year I think and it was already looking that way back then. It is so easy to clean mold of such a surface but I guess breathing that in when she already has asthma is more convinient than cleaning it.

[@derekseasyhomecooking5856]

Beautiful ham! I slow roasted mine, covered, at 250F for 3 hours. Then uncovered and glazed with a mix of brown sugar, orange marmalade and Dijon mustard. Studded with cloves. It was delicious, sweet and a bit spicy.

[@comenowletusreason6330]

Now that sounds good.

[@benjaminevans5867]

Love your videos. Ham looks delicious!!

[@Randy8923]

Looks delicious!

[@friedpickles1138]

I can taste it thru the phone, delicious! ❤

[@lesiajohnson8550]

That ham looks delicious.👍🏾❤❤❤

[@mawmaw17]

I put no glaze. Just plain ham in the oven. It is delicious!

[@cheshkat6321]

Never made a bone-in ham. My husband always cooked them when he was alive, in the smoker. My favorite ham so I have not even attempted to make it after he passed. I have a boneless ham I was given for Easter. No idea how I will cook it. But I am sure several slices will be fried in cast iron. My favorite Easter meat is lamb. I usually just get chops. This year all they had was racks, so I learned to make rack of lamb because it was super easy. But not enough leftovers like your ham.

[@jackieellenbarnes1268]

My Late Husband always cooked ours as Well.

[@missanitamichelle7157]

That looks amazing! 🤤🤤

[@patriciaangel3671]

You are so lovely and sweet, I watched a couple of your videos from a few years back and by watching this one today, I can tell you’re struggling. Please take care of your self and your health! May god continue to bless you and your family! Stay healthy 💋💋

[@Nan-ly8zb]

I’ve never seen anything like that in my life. 😳

[@patriciakoester1580]

I always make a Ham, Potato and Cheese Casserole it is so yummy and I always get so many compliments on the casserole ♥️♥️

[@terrybard8688]

Sara you are a wonderful person don’t pay attention to those unnecessary comments ,some people don’t have nothing out to do.those are the worst I will like to see there houses , your ham look very good.❤️

[@dianagette4796]

Weirdo!!!!!

[@viviensokolowski]

Your grammar and spelling are appalling, did you go to school?

[@swully-ol4lx]

ooh ooh may I have a slice of that scrumptious ham please! looking very tasty Sara.😀

[@minniedontburnchicken7406]

Thank you Sara!

[@whatscookinnashville]

❤️

[@sanguinelynx]

Looks so good, it's been years since I had ham! My mother cooked it with a pineapple and cherry glaze similar to yours.

[@timfarris6801]

That loos so good .

[@suzanne4258]

Happy Easter, Sara. I ended up splurging and having lamb chops for Easter dinner as the main dish. It was delicious and so fast and easy. Sautéed garlic and fresh rosemary in olive oil, then added chops and cooked four minutes each side. I don't have leftovers like you do though. Thank you for inviting us into your kitchen again, it is always a pleasure.

[@donnaa858]

😋 😋 😋 💐💐💐

[@robertvincent8810]

that sure did come out nice looking

[@Miss.C.]

Looks delish. ❤️

[@SephoraBelle]

Looks scrumptious Sara.... love a good homemade ham. Enjoy! I use marmalade with brown sugar and some dijon mustard, warm it all in a saucepan until the brown sugar melts in with the marmalade and this makes for a very delicious glaze on the ham.

[@jilljoemolly]

You’re an amazing cook. You’re family is very lucky. ❤️😍💕

[@susanhiestand348]

Hi Betty! I enjoy seeing you with Sara.

[@duderino3177]

Anyone see how NASTY the range vent is?!?!?!

[@pitbullwinkle]

Yes, it's vile and unsanitary. It's like watching hogs swiling in a slop trough. Disgusting.

[@Iloveflower2024]

That ham looks amazing and I hate ham. 😂 🍍 🍒

[@schristinef6352]

You were eating healthier for a while, Sara. What happened? You're so sweet and lovely....but you could do SO much good for YOU, your husband, your family AND your followers by cooking similar meals in a healthier way. Eating this way is not sustainable for a long life. :(

[@SuperBamamama]

This ham looks just like the ones my mother used to make, so pretty. We baste our ham with coke. It's wonderful!

[@joannwood4317]

You aren't showing us how to do them?

[@jefferyroberts9093]

Looks great Sara