Old fashion Griddle Cakes / Cooking From My Cookbooks Friday Series!

[@karladavidson5186]

love love love fried corn bread!!!! But I always have to put finely chopped onions in mine. One of my favorite meals is pinto beans, raw onions and a fresh tomato right out of the garden.

[@nelliejones8786]

That was so interesting. Thank you! I’m in the far north of England. We don’t really cook with cornmeal here but we have a local griddle cake called singing hinnies. They are called singing because they ‘sing’ when they hit the hot fat on the griddle, and hinny is a local term of endearment, like honey. They are like a sweet fried scone made with butter and lard with currants and sugar. They were cheap to make and a good, filling snack. I have never heard of sorghum! I’ve had to Google it to find out what it is. We don’t have that in the UK. Thanks again Miss Lori. I love to watch you cook.

[@WhippoorwillHoller]

That is so interesting would love the recipe

[@IsabelleWebber-rh4vx]

You take care!!!!

[@IsabelleWebber-rh4vx]

You take care miss Lori❤

[@HDCalame]

Instead of sorghum you can use trickle.

[@jaynecoin9805]

The Ryson brand merged with other companies and formed Stanard brand then in 1981 it became Nabisco brand . I Googled it !

[@WhippoorwillHoller]

Thank you for sharing!!

[@carolcrudder5000]

Interesting

[@stacey8420]

Had my colonoscopy the other day, wasn't expecting what the doctor found. Please.... some prayers for good lab results. Thank you, kind neighbors! ❤

[@angelaspears7222]

🙏

[@KateEASN]

@stacey8420 I will pray for your good lab results!

[@mariaedaley6984]

Sending prayers to you for a good out com

[@stacey8420]

​@angelaspears7222 thank you 😊

[@stacey8420]

​@mariaedaley6984 thank you.😊

[@HDCalame]

Great Grandma would sometimes just use a coffee/tea cup rather than an actual measuring cup. That might account for the difference in the number of ounces in a cupfull.

[@nancyj.taylor4090]

Always great to see you again Ms Lori! Love you guys! I have the Settlement Cookbook from my Grandmother, bet I'll find some cornmeal griddle cakes! Amen to your way of gratitude thinking and prayers and blessings to all less fortunate. God bless you and Mr Brown.🕯🌲❤

[@lauraostman5120]

Momma made little pancakes for us 4 little girls, she called them Silver Dollar Pancakes cause that's what their size was. My favorite 💖💖

[@cbass2755]

Yep. We called the Silver Dollar Pancakes too 😊 Delicious with jams of all flavors

[@ShushLorraine]

Sweet memory

[@linkylou13]

Thank you for this time with you. So peaceful. I have a Watkins cookbook from the 40s handed down to me by my Mom. That dear little wire-bound book is hanging together on a wing and a prayer The cornbread recipe I make is from it. I used to make it's corn meal griddle cakes too. With make syrup. Yum. But I think I'll make some to go with some lima bean soup I put up a couple years ago for dinner tonight. Thank you for helping with my menu, Miss Lori. My grandma was named Lora, and my dear cousin after her, but we call her Lori. So I love your name. Thank you again. We're all a community, sometimes a prayer community. Sometimes we are a menu club and are eating the same thing from your videos. God bless

[@WhippoorwillHoller]

Thank you so much! You are so kind.

[@HDCalame]

A variation of these cornmeal griddle cakes was a staple for the pioneers on the Oregon Trail wagon trains.

[@HDCalame]

I will sometimes make griddle cakes with Jiffy corn muffin mix.

[@CindyMobley]

My mother inlaw taught me how to make fried cornbread, they had some white field corn ground fresh, she showed me to put the meal in a bowl, add a little salt and then start adding some water and stirring until it’s like you like it, bacon grease in a skillet and drop by spoonfuls and fry until brown, it’s so good with greens, beans, really anything

[@janicenash8382]

Love you reading the Bible for us, so blessed 🙏❤️❤️🙏

[@DianaKing-d8x]

Mrs Lori when I was a little girl (I'm 77), my mother made these and called them cornmeal pancakes. I loved them. What I knew as pancake syrup was dark Karo. I didn't know of real pancake syrup. I had forgotten about these. But guess what I'm making for lunch tomorrow? I even have dark Karo syrup. I'm having homemade beef stew for dinner and the rest of the cornmeal griddle cakes with just butter. Thank you so much for taking me down memory lane! With much love and respect for you and Mr. Brown.

[@Rebecca-wm3jr]

Miss Lori I love listening to your stories and sweet family memories. God is so good I'm so thankful for His blessings in my life. God bless you and Mr. Brown.

[@WhippoorwillHoller]

Thank you

[@marktaino2257]

we wish you all a Happy 🦃🦃 blessed day we we ❤❤ you and your family

[@WendyNelson-zd8cj]

The scripture at the end was just what I needed to hear. Thank you

[@KateEASN]

That's such an interesting cookbook...I love that they list the chefs in the front. I love griddle cakes! I never thought about making them small for soups, etc. 😊 I'm so grateful that the Holy Spirit lives in me and God is right here with us all the time...and will never leave us. ❤

[@WhippoorwillHoller]

Thank you

[@Dina-Dee119ps59]

⭐️Great Video! Filled with many interesting insights and highlights of historical cooking recipes.♥️ 💜BEST was OUR word from THE GOOD LORD!✝️ Thank you Sweet Beautiful Mrs. Lori!✨

[@WhippoorwillHoller]

I'm so glad you enjoyed the video!

[@robertlamontagne5370]

Miss Lori, I think a little brown sugar in the batter would kick it up a little bit. God Bless you, Mr. Brown and Happy Thanksgiving!!

[@marycimbalista4897]

My Grandparents lived like this I loved going to there house everything was home made

[@cathyprosser1050]

I love looking through cookbooks too. If nothing else you get some good ideas for menu plans. And I never get tired of eating griddle cakes 😋

[@WhippoorwillHoller]

They're so good!

[@julieellis333]

My grannie always made fist sized with green onions in them. Love the crusty edges. I add cheddar and chopped jalapenos or cowboy candy. Eat with chili and also potato soup and vegetable soup.

[@WhippoorwillHoller]

Sounds delicious!

[@SEA-U2]

Happy Thanksgiving 🦃 Everyone God Bless Us All Amen 🙏❤

[@pambohnhoff2163]

I sure enjoyed watching you make griddle cakes. They looked perfect. I also want to tell you what a blessing your admonition was at the end of the video. I needed to be reminded that we all should relax and enjoy Thanksgiving, and sidestep stress. You're a wise woman, Ms Lori. Happy Thanksgiving to you, Mr Brown and your family.

[@MaryWilliams-zl8ls]

May you all have a wonderful Thanksgiving. This is my favorite holiday. I love to cook. This year I'll be fixing for my husband and myself and going to the VA hospital rehab and having. I am so thankful that he's alive and able to eat. Happy Thanksgiving dear KZbin friends. ❤

[@WhippoorwillHoller]

That is so sweet of you. Happy Thanksgiving to you too!

[@BrendaDulaney-ss2sv]

THANK YOU ,MY FRIEND !!!! Blessings in Christ !!! 💗❤️🎈

[@WhippoorwillHoller]

You're so welcome.

[@cathyburns750]

Mouth watering! Yummy!! Happy Thanksgiving!!

[@renamurray3206]

My mama loved fried cornbread like this. Sometimes she didn't have time to wait to bake a pan of cornbread. And Sometimes she didn't want to heat the house up using the oven in the summer time. And we ALWAYS had a pot of beans and cornbread cooked. Everyday. To go with whatever else we had.❤

[@WhippoorwillHoller]

That sounds like a great meal!

[@RobinDeyo-eb1yk]

I love fried corn bread!!! Yummy!!! And thank you Mrs Lori for reading the word to us ! God's word is living and food for our souls! ❤

[@WhippoorwillHoller]

Your welcome

[@Sparkplug4712]

Thank you for sharing your special cookbook. You've said ryzon correct its the accent with how one speaks that makes the word different for each of us. I have my grandmother's cookbooks from the late 1890s thru to when she passed 1996 and my great-grandmotcookbooks from the mid 1800s, which came with her from england in 1901 to canada. I've treasured them all my life as my grandmother had and are in immaculate condition as they can be considering their over 100 yrs old. All the recipes are handwritten and were the best as they cooked each up till they died.

[@susansks1106]

I love to hear God’s word any time! Thank you ❤️

[@WhippoorwillHoller]

You are so welcome!

[@gracehillgranny5445]

Mrs. Brown ​@WhippoorwillHoller I was not given any option to comment without replying to another person's comment. I do apologize to the person who's commented upbove. This is what I found online. Ryzon is pronounced Rye-zen And company information Ryzon Baking Powder was a product of the General Chemical Company in New York. It does not seem to have been produced for very long, though the company still exists today. There were only three editions of a Ryzon recipe book between 1916 and 1918. Feb 8, 2012

[@Moeiscool225]

These Griddle Cakes made me hungry on this chilly rainy day. :) Thanks for the wonderful video. Have a relaxing weekend. 🥰 Hugs.

[@WhippoorwillHoller]

Thank you, you too!

[@SEA-U2]

Thank Miss Lori For This Video Truly A lovely Blessing To End A Beautiful Video With God's Word Anen🙏😊❤

[@loribarto2119]

I agree with you totally! It’s not about the food, it’s about being with family. Of course good food helps but often the simplest of food is the best if it’s made with love.

[@WhippoorwillHoller]

Absolutely, the best food is made with love.

[@sandyhenson5875]

I enjoy this video but if you not well and got food on your table and root over your head that's great blessing have a beautiful bless weekend everyone 😀

[@nikkilovesrocks]

While our newer ed system is busying rewriting our history or clean deleting it, you are savoring the truth with cookbooks! What a delightful video Ms.Laurie! *In August my Aunt gifted me a 1963 Almanac… I have questions 😂!

[@romantsehay7354]

HI Mr.Brown Miss Lori how you doing thank you the big heart to send us 🙏❤🌹🌻 now it is Moring aur time i backing your pancakes i love it the test good thank you your advice the big one for Mr. Brown 😂😂 have a nice weekend God bless you we love too🙏😇❤

[@summrrain7]

I made a batch earlier this week 😋 We call these johnny cakes 🌞 God bless y'all 🙏🏼

[@PretirementDays]

Love it. I haven't had these in awhile. Now I need to make some. Thank you for reading the word

[@WhippoorwillHoller]

You're welcome!

[@lauracaron3873]

I am sooo enjoying the Friday cookbook series and I'm lov'n those place mats on your table.😊

[@WhippoorwillHoller]

Flea market

[@dolorespresnell5382]

I love cornmeal griddle cakes. No sugar, plenty of butter. I was raised on them. Thank you for bringing this to me.

[@WhippoorwillHoller]

Thank you!

[@donnashoultz5271]

I googled Ryson baking powder book. And it showed all the recipes. And all information.

[@vickiel914]

Just slather them with butter. Yum. I'm weird. I just put butter on my pancakes. No syrup or anything like that. Just real butter. To me, that's the best! When i make cornbread for chili, I eat a plain piece of cornbread with just butter, no sugar or anything sweet on it.

[@HDCalame]

Some places in the northern states will call cornbread griddle cakes Johnny Cake. Served with butter and maple syrup.

[@RuralRose06]

Your words at the end had me in tears. Thank you dear Miss Lori. Praise be to God.🧡

[@WhippoorwillHoller]

You are so welcome

[@RuralRose06]

@WhippoorwillHoller 🧡💛🤎☕🥧

[@estheryournewlifecoach1323]

I love these with butter and blackberry pancake syrup!

[@charlenefriedrich6754]

Love old recipes! I am 65 and have my grandmother’s cookbook she received from her mother at her bridal shower in 1929. There is a section titled “the sick room” with recipes for helping the sick regain strength and heal. It’s very interesting. Thank you Miss Lori for sharing! 🩷🩷

[@debbiebridges7225]

Love fried cornbread. Just with butter only is my favorite way to eat.

[@WhippoorwillHoller]

It’s so good!

[@teresahoye6477]

Thank you for this video. I've heard of this and didn't know how to make them. Now i do!

[@WhippoorwillHoller]

Wonderful!

[@TexasGal-HillCountry]

You are so right! I'm going to miss my family this year as they have to work and can't come. I'm about 4 hours away, so it makes it hard. So I get to go to my neighbors for Thanksgiving and I am trying to get her to let me cook more cuz she can't...lol But we will all be together Christmas so i am happy for that! The griddle cakes looked so good. I told hubby that's what I wanted for supper! Well I hope my BLT is good---hahahha He has to cook tonight because I can't be on my foot right now, so BLT it is...lol Y'all have a very Happy Thanksgiving!! Talk soon!❤❤❤

[@WhippoorwillHoller]

It’s always hard being away from family, but at least you’ll have Christmas together!

[@donnaheaden3658]

Lori such good memories from the past role in for me when you cook an talk about what you make ! Thank you much love!❤

[@WhippoorwillHoller]

You are so welcome!

[@scarleenswalker7923]

I’ve had fried cornbread my whole life…my grandmother, then my mother both fixed it. SO GOOD! I’ve made them for years for my family. We always just make cornbread as if we were going to bake it, then fry it in a little oil. Self rising cornmeal mix, egg, buttermilk…..can’t beat it! NO SUGAR!

[@reginathompson9350]

My favorite is fried cornbread with lots of butter.

[@jeanielipskey1272]

Thanks, Ms Lori, will have to try these, haven't had any in years & years.

[@WhippoorwillHoller]

Hope you enjoy

[@JulieAamot]

I have never had cornmeal griddle cakes. They sound delicious! We had fried cornmeal mush a lot when I was growing up. These griddle cakes sound delicious. I will be making them.

[@WhippoorwillHoller]

You’ll love them!

[@patsymccown2766]

Had these all my life and made them for my family too! Very great!!

[@stephaniehill655]

My grandmother made those when I was little in NC. They were so good. I think, I'm needing to make some up. God's blessings over you and Happy Thanksgiving

[@WhippoorwillHoller]

That’s so sweet! Happy Thanksgiving!

[@ReneeLewis-sv6xp]

I remember my mom and my grandma making these griddle cakes. I need to make some for my grandkids. They'll love them. ❤

[@marysidle5132]

Thank you for inviting us all in your kitchen for these wonderful recipes. You are like a dear friend. GOD bless

[@WhippoorwillHoller]

That is so sweet of you to say!

[@lenorahaupt2605]

❤ I love older cookbooks...old recipes. I love putting Applesauce on top of warm corn bread..."Poormans" pie...or easy pie😊. So yummy.

[@donnathompson4067]

Yes they are so good. My family always call them fried cornbred; We eat them with most everything too especially with pinto beans and fried potatoes. Thank you for sharing and God Bless.

[@WhippoorwillHoller]

I love them with pinto beans too!

[@Pamela-q4n]

🌹My mom made these too. Fried apple pies, fried potato cakes and fried cornbread. She was born in 1909 and raised children during the depression. Thank you Miss Lorrie. ♥️

[@WhippoorwillHoller]

Thank you for sharing

[@Michael-fd8ob]

Look wonderful

[@WhippoorwillHoller]

Thank you so much!

[@ShirleyWells-fx7dg]

Like your Recipes

[@WhippoorwillHoller]

Thank you so much 😊

[@lelaakin6373]

I'm like you...I love my bacon grease. The griddle cakes turned out perfect! God bless u 2, I sure enjoy the videos. You guys are good people.🥰

[@LynneLovett]

What I have known as Silver Dollar Pancakes. We ate them with either honey or syrup, yummy 😋😋 !! Thank you for sharing out of your old cookbooks Ms. Lori. May you, Mr. Brown and family have a very blessed Happy Thanksgiving 🦃.

[@WhippoorwillHoller]

Happy Thanksgiving

[@carolthomas770]

I love cornmeal dishes! This one sounds delicious. Fun to be there with you today, Miss Lori.

[@WhippoorwillHoller]

Thank you

[@sharonbean-wu2xp]

Hi Mr and Mrs Brown . I Love watching you all. You all makes my day. I Love cooking from scratch. Your farm reminds me going to country when I was younger. Grandmother and Granddaddy Homestead just like you all. I enjoyed every second of it. I am still cooking from scratch and Baking. I also love the old Cookbooks . Thank You All Prayers and words of wisdom. I Thank the God for Everything and Some , and Appreciate Everything He has done for me, and still doing. My words exactly, it could have been Worse. And Appreciate Others. People need People. I say this all the time. We have to keep Praying and Love one another More. I will be making some of those Fried Corn Cakes. Here in New Orleans, we call them Hoe Cakes. I hope you all a Very Blessed Holiday. Keep the Recipes coming, I Enjoy watching you all cooking and making some of them myself. You take care and God Bless You All . ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@WhippoorwillHoller]

We appreciate your kind words, and we hope you enjoy the hoe cakes!

[@sharonbean-wu2xp]

@ You are Most Welcome. And I will be making some for my family for the holidays , with some Greens and Cabbage. 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@traceydufault297]

Looks delicious I love potato pancakes 😊

[@kymburriss4260]

I didn't have griddle cakes until a few years ago, and it was from an old fashioned cookbook that I found in Missouri. They were sweeter, and my family liked them for breakfast.

[@stephaniehill655]

And thank you sissy for sharing the Lord's word as well.

[@WhippoorwillHoller]

You're so welcome!

[@ndlz1]

I just made Split pea soup. Accompanied by iron skillet cornbread made in oven.🙏

[@WhippoorwillHoller]

That sounds so good!

[@boobookalkaska2613]

Love watching your videos.Brings back great memories of when my mom was alive cooking meals , when I was a child- thank you for doing the griddle cakes .

[@WhippoorwillHoller]

So sweet, thanks for sharing!

[@jenniferarndt5373]

Another winner, Miss Lori! Thank you for sharing this. Yum!!!

[@WhippoorwillHoller]

You are so welcome!

[@chachab9936]

Hi Browns.❤ just I received my copy of "Christmas ST Downton" . I'm going start looking Thru book tonite. Thanks for recommending book.

[@WhippoorwillHoller]

You are going to love it!

[@kdavis7525]

Miss Lori, I love fried cornbread better than anything. I make mine small, a spoonful at a time, and fry them in a small amount of oil, but I also chop onion and jalapeños into the batter. It’s amazing with a pot of beans.

[@WhippoorwillHoller]

Sounds delicious!

[@Pamela-q4n]

🌹Great in the summer. No oven. 🤗

[@WeThePeople321n]

Y is pronounced like a long i in Ryzon.

[@deeserpasretltsgtmichaelal7655]

Ma Ma Lieu an Pa Pa Daniel Those recipes out that old cook book are out this world Dee Dee ps oi for emil

[@pattysteffy8083]

These were George Washington's favorite breakfast..."swimming in butter and honey"

[@wendyshick6689]

Yummy those look so delicious I've never tried them I will have to give it a try😊👍

[@imonkeylover]

I’m a Southern Girl and my Mom taught me to cook these when I was young and I’ve cooked them thru the Years …in the same Cast Iron Skillet that Mom used back then. Sometimes ..I put finely,diced Onion in my Batter! 😋

[@WhippoorwillHoller]

I’ve always loved adding onion to my batter!

[@imonkeylover]

@@WhippoorwillHoller Hey…after watching ..I ended up making some to go with my Pot of Homemade Chili!!! 😋

[@dennisscribner9949]

those looked good. i have not had pancakes or waffles in probably 15 yrs. im thinking i might make some pancakes this week. put a few in the freezer too.

[@WhippoorwillHoller]

Yes!

[@betsymeyers1976]

Yum! Sweet or savory! Sounds like a hearty way to fill bellies!

[@WhippoorwillHoller]

Yes! Hearty for sure!

[@elainebuchka6533]

Thank You Miss Lorie for Sharing the Recipe & the Word. God Bless ❤

[@WhippoorwillHoller]

You are so welcome

[@lindakitts4304]

I love them but cooking for one I haven’t eaten pinto beans in quite a while. I love fried cornbread. I did buy 4 pounds of pintos the other day so I’m sure that’s a reminder to cook them low and slow. Yum.

[@reginathompson9350]

On my research of risen baking powder it popped up a homemade version 2 teaspoons cream of tarter 1teaspoon baking soda 1teaspoon cornstarch ( optional) Mix cream of tarter and baking soda together in a small bowl. To store, whisk cornstarch into mixture and keep in an airtight container. This makes 4 teaspoons

[@julieparker5029]

Your corn cakes look delicious! I haven’t made corn cakes in quite a while so I will be making them this weekend. Delicious! 💖🙏🏻💖

[@WhippoorwillHoller]

Hope you enjoy them!

[@tammyharder7488]

Oh Ms. Lori love you sharing a good recipe to try, I was looking through an old box yesterday for a carrot bar recipe I hadn't made in several years per my husband's request as today is his birthday. I cried several times looking back at the recipes from family and friends who are no longer with us. After a good cry I really thought about the recipes cards I have I need to do something to preserve them. As some of them are quite old but I do cherish the memories of the great get together and times we've had.

[@lisaemerson8061]

my grnadpa ate his just butter grandma it depended most of the time it was just butter but every once in awhile shed do a bit of honey or syrup or her homemade jam. My mom was same as grandma lol and so am i.

[@debbiee6535]

I used to make my younger brothers and I have one still alive, 50 cent piece pancakes so they can pick them up with their hands Mama used to make them for us kids from we were small so I always made them for my brothers when I got bigger. Made them for my my daughter and my granddaughter but they never cared for them

[@WhippoorwillHoller]

Love it

[@WeThePeople321n]

Looks like Ryzon brand baking powder is no longer available.

[@traciwenger2681]

They put aluminum and phosphates in our baking POWDER today which can cause health problems. You can buy it without the chemicals in it, or make your own. Very few clean and natural baking powders for sale today. Clabber girl is one and some other countries make it that don't allow all of the chemicals the their food that the U.S.A. does. So thank you for bringing that up. I will be buying aluminum and phosphate free or making my own. Usually baking soda, arrow root powder/cornstarch and cream of tartar. This info and recipes are online if you need them. Just type in your questions and scroll down if need be. I like looking at some of the questions underneath the "answers". Sometimes you find even more information. Also, fresh ground corn meal always tastes better also a little sweetness to it. God bless you and yours! Happy Thanksgiving and yes lets all give thanks to God for what we do have!

[@WhippoorwillHoller]

Yes I buy aluminum free baking powder

[@cyndijones9073]

It was a product of general chemical company out of New York. There are 3 versions of the Ryzon Baking Book

[@kmcd1386]

We love cornbread griddle cakes, corn pones and cornbread dumpling for our greens. We feel that simple meals are the very best on a cold night. Really enjoying this series so many good recipes. thanks.

[@WhippoorwillHoller]

You are so right! Simple meals are the best.

[@MarilynCarter-hb4wm]

My mammy and momma would make hoe cakes in the summer to keep the oven from being turned on. I do love them. Happy Holidays and Love from Missouri

[@WhippoorwillHoller]

Oh yes!

[@cbass2755]

Wonderful video…Thank you

[@marip4832]

Those look delicious! Living in New England I can’t help but think of using maple syrup on those!

[@WhippoorwillHoller]

You're right, that would be delicious!

[@karen0961]

We call ours Johnny cakes. We love cream corn and chopped onions in ours.

[@carolynland9523]

I love fried cornbread. My mother-in-law used to make fried cornbread thin and it covered the entire griddle and fried it so thin and crisp. My father-in-law and I used to love it so very much…I sure do miss it. I never could make them because she said I was too stingy with the grease….lol

[@WhippoorwillHoller]

Thank you for sharing xoxoxo

[@rons_short_vids]

Great videos. My mom is hooked on your videos. She asked me to ask you if you have a recipe for a southern chocolate sauce. My father always talked about having Southern chocolate sauce as child. Thank you

[@WhippoorwillHoller]

Tell your mother thank you! Is she talking about chocolate gravy and biscuits? Yes I have a video

[@rons_short_vids]

@WhippoorwillHoller yes chocolate gravy. I will tell her to search for it. Thank you.