Рет қаралды 948
We all have that smell that reminds us of childhood...blackberries simmering away is mine! My mamaw used to make jam and blackberry dumplings every summer. Today we are making and jarring up old fashioned blackberry jam using the open kettle method, and no pectin!
Recipe:
6 cups berries
6 cups sugar
Start with fresh berries. Soak berries in water with splash of vinegar for 30 min. Rinse thoroughly and lay out to dry. Then add berries to a pot on medium to med-low heat. Mash well and stir often. Bring berries to a rolling boil for 3 min. After the 3 min., add sugar, stir CONTINUOUSLY after sugar is added. Bring back to rolling boil and boil 3 min. After the 3 min., remove from heat and wisk continuously for 3 min. Then jar it up into hot jars! Wipe the top of the jar with a vinegar-dampened cloth, add lid, finger-tighten the rings. Leave jars to cool and seal.
#blackberries #jam #openkettle #nopectin #canning