Old German Recipe: A forgotten recipe from the past!

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Einfache Rezepte

Einfache Rezepte

Күн бұрын

Old kitchen recipe: An old German recipe that you probably don't know yet. This recipe has been lost over time. It's incredibly easy to make, hearty and extremely delicious. It just surprises everyone how easy and delicious something like this can be. Incredible!
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Ingredients:
200ml lukewarm milk
20g yeast
3 tbsp flour
2 tbsp sugar
1 tsp vanilla extract
2 eggs
pinch of salt
125g butter
470g flour
oil
butter mixture:
50g butter
125g sugar
2 tbsp raw sugar for sprinkling
Bake: 180°C / 356°F 30 min.
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Пікірлер: 1 600
@5dognight422
@5dognight422 2 жыл бұрын
My Oma use to make this coffee cake and I only had parts of her recipe and most of my family who knew it have passed. This brought back wonderful memories, I can almost smell the aroma from your kitchen. Brought me to happy tears. A very long lost recipe I can now use. My Oma was born in 1897 so it has been a very long time! Thank you for sharing this recipe, it is amazing.
@tatianatatiana2635
@tatianatatiana2635 2 жыл бұрын
I pour cream over the finished pie and put it in the oven for another 2-3 minutes. very tasty pie! 👍
@ОтецОтец-я4м
@ОтецОтец-я4м 2 жыл бұрын
Д
@lisalee2885
@lisalee2885 2 жыл бұрын
I know what you mean about family recipes...I'm Italiano and love having them ❤❤❤
@southerngrits
@southerngrits 2 жыл бұрын
Always wonderful to have a good memories to ponder .
@debbabbit9283
@debbabbit9283 2 жыл бұрын
My Omi and mama never made it but one day I hope to. I miss them, too. It must be SO delicious.
@lilnikki3233
@lilnikki3233 2 жыл бұрын
I was adopted in Furth by an American family and moved to the US as an infant. I have always craved learning more about my German heritage. And baking traditional German recipes fills a part of my soul. Thank you for sharing these beautiful recipes.
@gladymills2732
@gladymills2732 Жыл бұрын
my omi was from furth many moon ago.
@svetlanab655
@svetlanab655 2 жыл бұрын
Dies ist ein Familienfavorit, der im Laufe der Jahre verloren gegangen ist. Ich danke dir, dass du es zurückgebracht hast ♡
@Einfache-Rezepte
@Einfache-Rezepte 2 жыл бұрын
Gern geschehen 😊
@jeanettenaumiec7784
@jeanettenaumiec7784 2 жыл бұрын
Thanks for your wonderful recipe. My mother was from Germany , she baked many things this wasn’t one of them. I will make it for my family. I am so touched to see how many people from so many place are responding with loving memories of this recipe. We are all connected by food and memories. 😊❤️🙏
@irenecoleman8381
@irenecoleman8381 2 жыл бұрын
My mother makes a german butter cake and very similar to this one. I love it. Both of my parents are from Germany and she has passed all her german recipes to me. They are both in their late 80 and still going strong.
@Idle.Homestead.
@Idle.Homestead. 2 жыл бұрын
Can you share your recipe for the butter cake PLEASE
@irenecoleman8381
@irenecoleman8381 2 жыл бұрын
@@Idle.Homestead. I will get the recipe from my mom and I will share with you.
@808OnMyMind
@808OnMyMind 2 жыл бұрын
@@Idle.Homestead. I’d love the recipe as well if you’d care to share. Tku.
@MandiEPhillips
@MandiEPhillips 2 жыл бұрын
Irene, I would also love your recipe, please. Thank you, Mandi.
@Idle.Homestead.
@Idle.Homestead. 2 жыл бұрын
@@irenecoleman8381 thank you ..
@Juanita_Randall
@Juanita_Randall 2 жыл бұрын
I remember this dessert, I used to buy it at a bake shop on my way home from work in NYC, many years ago. Watching the final assembly of the recipe, brought back fond memories of looking at all of the delicious confections displayed for sale. I never forgot the look of my favorite cake. The bakery closed one day over 50 years ago, and this is the first time seeing a cake from my past. Thank you for sharing this nostalgic recipe ❤️ 💖 💗 💜 💕
@Einfache-Rezepte
@Einfache-Rezepte 2 жыл бұрын
I'm so flattened that I could bring back such a memory
@Geismary7
@Geismary7 2 жыл бұрын
Any chance the bakery was on Myrtle Avenue? My parents were both German descendants and that bakery was wonderful!
@DIS6103
@DIS6103 Жыл бұрын
@@Einfache-Rezepte "flattened"??? or flattered???
@susimwolfe589
@susimwolfe589 2 жыл бұрын
My grandmother absolutely did not make this, but it looks so delicious that I just might have to start a tradition that my grandchildren (when they come) will remember me for. Thanks for sharing this.
@wildcraft6738
@wildcraft6738 2 жыл бұрын
Я вчера приготовила пирог по Вашему рецепту. Семье очень понравилось. Благодарю Вас
@pausweckerl
@pausweckerl 2 жыл бұрын
Dieses Rezept ging nicht verloren, es wurde nur ein wenig verbessert. Es handelt sich um einen Butterkuchen. Heute gibt man vor dem Zucker noch Mandelstifte darauf und nach dem Backen wird ein Viertel Obers über den noch heißen Kuchen geleert. Eine absolute Köstlichkeit. Sehr schön, Rezepte in ihrer Urform kennen zu lernen! Danke!
@pinelopibaritimiadou2383
@pinelopibaritimiadou2383 2 жыл бұрын
Κ οι 9 6
@Onurtime
@Onurtime 2 жыл бұрын
Was ist Obers
@pausweckerl
@pausweckerl 2 жыл бұрын
@@Onurtime In Deutschland heißt das Sahne oder Schlagsahne oder süße Sahne
@gisela43599
@gisela43599 2 жыл бұрын
Meine Mutti (ich 80) hat viel und gerne gebacken aber diesen Kuchen kenne ich nicht Gruesse aus Argentinien
@enysantos956
@enysantos956 2 жыл бұрын
Isto é cuca!
@Crazy_Garden_Lady
@Crazy_Garden_Lady 2 жыл бұрын
It's called "Butterkuchen" butter cake and well known until today in Germany. I love it with some almond flakes on top.
@dianneoehman9147
@dianneoehman9147 2 жыл бұрын
Thank-you for that info! God Bless!🤗
@michellevandeventer3126
@michellevandeventer3126 2 жыл бұрын
I know the Butterkuchen and the ones we would to Buy at a German bazaar in South Africa each year was a bit thinner and not the raw Sugar on top, so I am going to follow this recipe and half the dough into two Baking dishes but instead of sprinkling over raw Sugar actually follow through and spread Sugar and Butter mixture ontop as well (so make more of it) and then Bake it... although I have a slight suspision they used Cream and Sugar ontop because it didn't come out dry but slightly moist ontop. I will be experimenting using the above recipe until I replicate the ones from my childhood.
@ИринаТукалевская
@ИринаТукалевская 2 жыл бұрын
​@@michellevandeventer3126 you're right about putting cream on top. I made this Butterkuchen today, and I did pour some cream on top of it right after I took it out of the oven. I like it with the cream, it's so moist and very delicious 😋
@pawwalker3492
@pawwalker3492 2 жыл бұрын
Almond flakes!!! Yes!!! 💖
@cjshadrick4607
@cjshadrick4607 2 жыл бұрын
Looks delicious
@trudyrudisuhli1620
@trudyrudisuhli1620 2 жыл бұрын
Ganz toll! Besonders gefällt mir,wie sie mit den lebensmittel umgehn und dabei so respektvoll und mit viel herz arbeiten,um solche traditionsrezepte weitergeben🤗😃😃😃🤗vielen dank dafür.
@carolap7854
@carolap7854 2 жыл бұрын
Ja, bezüglich der Lebensmittel bin ich ganz ihrer Meinung, aber mir ist es eindeutig zu viel Plastikfolie, wenn ich Hefeteig gehen lasse lege ich einfach ein Geschirrtuch drüber
@DiannVonDenWoelfen
@DiannVonDenWoelfen 2 жыл бұрын
Looks great! I live in Germany and know that as Zuckerkuchen. It would be baked in a sheet pan twice the size of that form, making it only half as high. This makes for a nice cake-to-crispy-sugar-topping ratio. Oh, and before sprinkling the sugar on top, there would be small knobs of butter dotted everywhere. Yum!
@raynemichelle2996
@raynemichelle2996 2 жыл бұрын
So, sugarcake. Mm. I want to put cinnamon on it so badly.
@ginger1549
@ginger1549 2 жыл бұрын
I make a cinnamon kuchen but it is pretty much a pound cake with a butter/cinnamon/sugar /flour topping about an inch thick on the top before baking.
@darkmoore05
@darkmoore05 2 жыл бұрын
Mein Opa hat den immer "Butterlochkuchen" genannt. Und den kriege ich auch hier als Butterkuchen zu kaufen, ganz problemlos.
@dingo1666
@dingo1666 2 жыл бұрын
Ich kenne den auch als Zuckerkuchen auf dem Blech. Meine Mutter machte den ganz schnell, mit normalem Zucker und ohne Loecher. Vielleicht ist das mehr im Norden so?
@jaschatamory5492
@jaschatamory5492 2 жыл бұрын
Ich kenne ihn auch flacher, auf großen Backblechen. In jeder Bäckerei erhältlich. In Norddeutschland heißt er Butterkuchen.
@holdinmuhl4959
@holdinmuhl4959 2 жыл бұрын
Hmm! Lecker! Das werde ich auch mal backen; unbedingt. Ich liebe auch die alten Küchengeräte und benutze sie auch. Ich koche und backe auch noch mit dem Ofen mit Holzfeuerung. Es dauert zwar etwas länger, aber es schmeckt besser.
@DOMiSADuNATALI
@DOMiSADuNATALI Жыл бұрын
Всегда рада новым Друзьям, спасибо за рецепт
@Надежда-ь1й6н
@Надежда-ь1й6н 2 жыл бұрын
Мне так понравилось, как вы управляетесь с тестом!! Ваши деревянные лопатки, да же совочек! Прелесть. Пирог просто замечательный! 🌺
@Irina-ws8jb
@Irina-ws8jb Жыл бұрын
Добрый день, Наденька. Не могли бы Вы написать, какой размер формы используется для этой массы теста? Уже несколько раз задавала вопрос, но, к сожалению, никто не отвечает 😢. Была бы Вам премного благодарна. С уважением Ирина🫠🫠🫠
@lesliecole2359
@lesliecole2359 Жыл бұрын
My family is German and i learned to bake from my grandma, who was a fabulous baker. We had a family tradition that on everyone’s birthday, we awoke to a ‘birthday table’ with cards and gifts and the best thing possible, a ‘Napf Kuchen,’ an almond pound cake that dates back at least to my grandmother’s grandma. I still make the Napf Kuchen. In fact, I had a baking business years ago and that Napf Kuchen was my best seller. These videos bring back such wonderful memories!
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
That sounds wonderful, I'll put a Napfkuchen onto my list. 😊
@ОльгаРябченко-в7с
@ОльгаРябченко-в7с 2 жыл бұрын
Спасибо большое за рецепт! 65лет назад я родилась в немецком городе Ютербог, а сейчас живу во Владивостоке (такая уж военная судьба у отца). Спасибо за стариный рецепт настоящего Немецкого Пирога - теперь и мои внучки смогут лакомиться "Кухеном"!
@berikjilkibaev6483
@berikjilkibaev6483 2 жыл бұрын
Г
@ЕвгенийКруглюк
@ЕвгенийКруглюк 2 жыл бұрын
Ну, разве что повесть о древности, как трудно жилось...
@marlanelson9841
@marlanelson9841 2 жыл бұрын
I can’t find fresh yeast where I am . How much dry yeast would be needed as a substitute in your recipe?
@VirginSoul75
@VirginSoul75 2 жыл бұрын
@@marlanelson9841 : в 3 раза меньше...
@Gricacueva1980
@Gricacueva1980 2 жыл бұрын
​@@marlanelson9841 1 Packung Trockenhefe ( 7-10 gr.)
@dany-vt9xy9jy6w
@dany-vt9xy9jy6w 2 жыл бұрын
Wie schön, dass Sie zur Zubereitung die ganzen alten Küchenwerkzeuge und Formen nehmen. Das ist so heimelig anzuschauen 🌝👍
@mrdf8918
@mrdf8918 2 жыл бұрын
Legal dá água na boca só de olhar imagine comer delícia pura kkk
@mauriziohelmutodermatt7903
@mauriziohelmutodermatt7903 2 жыл бұрын
Papelapapp Da war kein einziges altes irgendwas in dem Video.
@GB-po1ce
@GB-po1ce 2 жыл бұрын
Ich mag den Butterkuchen auch wie meine Mutti ihn bug, viel dünner auf einem großen Blech. Aber dies sieht auch lecker aus, nur der Teig ist mir viel zu dick. Davon kann man doch die Hälfte einfrieren und später einen neuen Kuchen backen. Ich esse am liebsten immer die kross-braunen Kanten drumherum, hmmm lecker.
@grapiewine
@grapiewine 2 жыл бұрын
Ich speichere mir die Rezepte immer… und oft schaue ich sie einfach nur an, um zu entspannen und abschalten zu können 😌 Sie wirken so beruhigend und schön, sind perfekt aufgezeichnet! Danke ❤️
@agde3418
@agde3418 2 жыл бұрын
Je fais comme vous je les enregistre puis je regarde ,cela me détend ,ça a l’air tellement délicieux…❤️💙💚
@karinbrautfelder6415
@karinbrautfelder6415 2 жыл бұрын
Wie speichert man denn die Rezepte kannst fu mir das bitte sagen danke
@grapiewine
@grapiewine 2 жыл бұрын
@@karinbrautfelder6415 , unter dem Video sind mehrere Optionen angezeigt, auch „speichern“. Ich hab mir verschiedene Ordner angelegt und wenn ich speichern anklicke, kann ich den jeweiligen auswählen.
@karinbrautfelder6415
@karinbrautfelder6415 2 жыл бұрын
@@grapiewine Vielen Dank für die antwort
@cluisap
@cluisap 2 жыл бұрын
@@karinbrautfelder6415 si tienes dudas, busca aquí en KZbin "como guardar videos de KZbin en tu teléfono" así mismo como lo escribí pero en tu lenguaje claro. Espero que te ayude mi comentario. Bendiciones 🙏
@lindaspigener1571
@lindaspigener1571 2 жыл бұрын
Thank you. This is so exciting. My grandmother made this. It was delicious but no one seemed to have a recipe. It has been over 50 years since I had a bite. Thank you.
@Surgutbaku
@Surgutbaku 2 жыл бұрын
Здравствуйте! Я тоже случайно зашла на Ваш канал! Спасибо за рецепт! Попробую. Здоровья вам! 🤲🤲🙏🙏
@МаринаВалерьевна-о5д
@МаринаВалерьевна-о5д 2 жыл бұрын
Спасибо за рецепт, очень вкусно, тесто прекрасное, всё получилось замечательно!!!
@irinamaryjas8378
@irinamaryjas8378 2 жыл бұрын
Марина, раз уж Вы готовили и у Вас все прекрасно получилось, подскажите мне, пожалуйста, что значит сахар сырец, которым в конце рецепта, перед выпечкой посыпают пирог. Буду признательна за ответ.
@elenamashnina1854
@elenamashnina1854 2 жыл бұрын
Хотелось смотреть бесконечно, посуда, все звуки , лёгкая музыка, всё очень понравилось. Прекрасная выпечка, обязательно испеку.
@k.k.4530
@k.k.4530 2 жыл бұрын
That's a Butterkuchen or Zuckerkuchen and it's far from beingforgotten or extinct! It is a highly traditional and favorite Cake in the west-northern Parts of Germany, like Westfalen, Niedersachsen and Ostfriesland. It's an everyday sort of cake, but it is also served at gatherings after a funeral, that's why it is also called " Beerdigungskuchen" in Eastwestfalia. The little sister of "Butterzuckerkuchen" is the "Butterstreuselkuchen", it's the same batter but with crumbles on top instead of butter flakes. They are both equally delicious when freshly served.😍
@JetteBahlke
@JetteBahlke 2 жыл бұрын
Same in East Germany. We gerularly maki it at home. One of the easiest baked good one can make, taste good and (almost) everyone likes it. It's a staple in every bakery. Don't know what to make for guests? Just make a Zuckerkuchen. 🤷‍♀️
@Baccatube79
@Baccatube79 2 жыл бұрын
It's not unheard of in the South, either, but we usually prefer Streuselkuchen or Käsekuchen at sober gatherings.
@Hoffiline71
@Hoffiline71 2 жыл бұрын
and also well known in Hesse, espacially in rural regions
@darkmoore05
@darkmoore05 2 жыл бұрын
Hahahah! OMG, I thought the same. BUtterlochkuchen hat mein Opa immer gesagt. Und ja, immer auf Beerdigungen. Genau wie Streuselkuchen.
@darkmoore05
@darkmoore05 2 жыл бұрын
@@Hoffiline71 Stimmt!
@StephAnie....
@StephAnie.... 2 жыл бұрын
Unbedingt mit einer Zimt-Zucker Mischung bestreuen…vor den backen…und auch Zimt zur Butter dazu. Gibt es in Deutschland praktisch bei jedem guten Bäcker :)
@helgaioannidis9365
@helgaioannidis9365 2 жыл бұрын
@@pizzaital0611 ich mache immer Eier in den Hefezopf. Damit er weich wird, muss man ihn aber über viele Stunden immer wieder kneten und dann wieder ruhen lassen. Ist sehr viel Arbeit.
@elkegolz6897
@elkegolz6897 2 жыл бұрын
@@helgaioannidis9365 um Gottes willen, ja nicht ständig kneten..... die Ruhe macht es beim Hefezopf, zumindest beim schwäbischen. Außerdem gilt schon beim ersten "teigen" also beim Vermischen: der Teig muss weich sein, darf aber nicht kleben... sagt ihnen eine alte, schwäbische Hausfrau, die wöchentlich einen Hefezopf backt.... 🙂🙂
@helgaioannidis9365
@helgaioannidis9365 2 жыл бұрын
@@elkegolz6897 nicht ständig, immer wieder zwischen Ruhepausen. Der Teig muss mindestens 8 Stunden gehen und alle 1-2 Stunden von Hand geknetet werden. Hab es so von meiner Schwiegermutter hier in Griechenland gelernt, die ihre superweichen und leckeren Hefenzöpfe (mit Ei) seit 1948 so backt, so wie ihre Mutter vor ihr auch.
@elkegolz6897
@elkegolz6897 2 жыл бұрын
@@helgaioannidis9365 Na dann sag ich ja gar nichts, ist eben ein griechischer Hefezopf, hier auf der schwäbischen Alb, da wird der weder 8 Stunden gehen gelassen, noch wird er alle 1-2 Stunden geknetet.... Aber ja, wenn ich Sonntags nen Hefezopf backen will, nach dem Mittagessen, dann bereite ich den Teig auch schon am Vormittag zu.... nur muss er einfach nur ruhen 🙂
@helgaioannidis9365
@helgaioannidis9365 2 жыл бұрын
@@elkegolz6897 😊 schmeckt bestimmt sehr gut
@gabydemuth1595
@gabydemuth1595 2 жыл бұрын
Hallo ,ich kenne dieses Rezept noch von meiner Oma und bin heute selbst schon eine Omi,ich mache diesen Kuchen auch öfter mal,geht fix,alle Zutaten sind immer im Hause,wir haben immer die doppelte menge gemacht so hat es für ein ganzes Kuchenblech gereicht ,jeder hat gern da zugegriffen,auch mal 2 Tage später ,was es eher sehr selten vorkam ,war immer fix verschnabbuliert, liebe Grüße aus Thüringen
@Idle.Homestead.
@Idle.Homestead. 2 жыл бұрын
Can you share recipe with us
@gabydemuth1595
@gabydemuth1595 2 жыл бұрын
@@Idle.Homestead. liebe Dana ,ich kann leider kein englisch ,aber dank der modernen Technik konnte ich Deine Frage übetsetzen😄ja ich habe das Rezept weiter empdohlen,wünsche ein liebevolles Wochenende ,liebe Grüße aus Thüringen😁
@lovingisliving
@lovingisliving 2 жыл бұрын
@gaby demuth Ich glaube, Dana und ich würden uns freuen, wenn Sie dass Rezept hier in die Kommentare posten würden😊. Die Rezepte von Omas schmecken doch immer am Besten ;)
@arkytaka
@arkytaka 2 жыл бұрын
Hallöchen weißt du wie dieser Kuchen heißt? Sieht sehr lecker aus und werde das auch mal versuchen.
@gabydemuth1595
@gabydemuth1595 2 жыл бұрын
@@arkytaka bei uns heißt der Kuchen Butterflockenkuchen mit Zucker
@stevelehman7637
@stevelehman7637 2 жыл бұрын
Thank you for sharing with us. My Grandmother use to make this when we came to visit. A part of our German heritage she shared. I haven't had in a long time. Going to make this for my family too. Brings back a lot of memories. Grandmother put almonds on top. It was special for us to eat.
@ruthbrendon7221
@ruthbrendon7221 2 жыл бұрын
My oma and mom made this too. Sometimes just the struesel and other times with slices of plum. For Church and family
@dianneoehman9147
@dianneoehman9147 2 жыл бұрын
Does this recipe have a name? Or is it just coffee cake?....
@MaryJohanna
@MaryJohanna 2 жыл бұрын
@@dianneoehman9147 if you add almonds on top it is called Beerdigungskuchen oder Butterkuchen in Westfalia, translated Funeral cake or butter cake, either way it is good but as with all sweets the poison is always in the amount of things, don't eat sweets too often.
@christaverduren690
@christaverduren690 2 жыл бұрын
My Gramma never made breads, so this is brand new to me! I'm 3rd gen American and she taught me everything I know about cooking. It was a long time before I felt comfortable making any recipe with actual measures, she taught me to bake/cook with my senses. She'd have a spoon, or tea cup, or small jar, anything along those lines, or she'd show me in my hand what it might be. She taught me humidity was of the devil lolol We live in western NY so it's ungodly humid here in summer (and damp the rest of the year haha) I've tried to write down all the recipes she showed me, with approximations of the measurements. She's say that my baking soda was never going to react the same each time I baked so I needed to watch, to smell, to touch to know how a recipe was going to work. The oven may be fine one day and funky the next, never trust your oven hahaha I make a mean sauerbraten and the 5 days of flipping and "spanking' are so worth it. "Just to let it know who's boss, Chrissy" she's tell me lolol I cannot get a pie crust as flaky and perfect as hers though, I think she withheld something from me lol. Her crusts never got soggy with a chocolate silk pie, but were tender every time. I'm grateful I don't need to cook pork chops like she had to in the 70s. I did learn the best way to make an onion gravy for them though! And I can still cook liver that doesn't take metallic (buttermilk bath and slightly undercook it) Anyone else add apples to their cold potato salad? She swore by it (I will sometimes add jicama which we didn't have back then). Her Thanksgiving dressing/stuffing had wine soaked raisins in it and was pork based. We made it from scratch hand ground the pork, celery, onions, everything. Layed the bread out to air dry two days before (all over the entire kitchen lol) Apple cider vinegar was used liberally on anything she could lol I had no idea other families didn't each canned spinach soaked in vinegar and butter! lol Sipping vinegar for your health before it was cool hahaha Most all my family is from Oberweissenbrun, my mother went back there in 2014, i think, or 2015, and found we're related to most of the town!
@susimwolfe589
@susimwolfe589 2 жыл бұрын
My dear Crista; this makes for an interesting start to a book of some sort. I'd be interested in reading it if you do decide to write it. Blessings.
@2Hearts3
@2Hearts3 2 жыл бұрын
Thank you for these wonderful comments about your grandmother, her cooking and yours. What a blessed family and heritage. I'm going to read over this again-- love it. And thank you 👍👏🌹
@christaverduren690
@christaverduren690 2 жыл бұрын
@@2Hearts3 you are so very welcome. I'm happy you enjoyed reading it, I enjoyed sharing it.
@paulafanning6978
@paulafanning6978 2 жыл бұрын
That's how my grandmother taught me too
@Nobjan
@Nobjan 2 жыл бұрын
Instead of adding plain water to your pie crust recipe, put one tablespoon of apple cider or white vinegar into the water you're adding to the pie crust mixture. Also, if you're using all butter instead of a butter and shortening mix, the crust will be delicious, but a little heavy.
@Heathertube2012
@Heathertube2012 Жыл бұрын
I hardly understand what you are making when I watch these videos but I don't care because they make me feel happy and you make such beautiful creations that remind me of my ancestors and the magic they would bring from the kitchen. thank you!
@hth2932
@hth2932 2 жыл бұрын
Ein wirklich sehr schönes Rezept. Vielen Dank. Bitte zukünftig ganz einfach auf den Gebrauch von Plastikfolie verzichten. Es geht auch ohne. Danke 🙏
@richdodenhoff6846
@richdodenhoff6846 2 жыл бұрын
This looks very much like the butter cake my German grandmother used to make. I have her recipe book, but it only lists ingredients with no instructions. I'm going to follow your recipe and instructions to see if it turns out to be the cake I remember from 60 years ago. Thanks very much!!!
@blackforest_fairy
@blackforest_fairy 2 жыл бұрын
because it is a butter cake
@griffithb0630
@griffithb0630 2 жыл бұрын
Oh my gosh! I can’t believe I found this! This is so close to my recipe that my grandmother called “cucua” (not sure how she spelled it, but probably should be Kucken). Anyway, the directions my grandmother wrote have never been fully clear to me; some of her steps didn’t really make sense in the traditional baking format that I am used to. But watching this video, I’m sure my recipe is probably a variation. Thank you, thank you!
@johnlow7621
@johnlow7621 2 жыл бұрын
Kuchen, Betty.
@beatefackler3518
@beatefackler3518 2 жыл бұрын
Herrlich!!! BUTTERKUCHEN, lecker. Mein Gott, wie lange habe ich den schon nicht mehr gegessen. Unvergesslich aus meinen Kindertagen. Meine Mama war und ist nach wie vor, mit ihren fast 83 Jahren, eine Künstlerin in der Küche. Von ihr habe ich viele Dinge übernommen, vor allem das Hefeteig machen, was meinen Kindern natürlich auch immer sehr geschmeckt hat und es nach wie vor tut. Danke für diese Erinnerung! Den werde ich gleich am WE machen. Und zwar mit Birnen verfeinert. Da wird meine Jüngste Augen machen, denn sie hat mich erst gestern Abend daran erinnert, dass ich ihr noch einen Birnenkuchen schuldig bin. 😇 Da werde ich doch gleich diese Variante nehmen. 👏
@Wookie_Cookie_2014
@Wookie_Cookie_2014 2 жыл бұрын
It may not be a "forgotten recipe", as it has been passed down in many, many families in one form or another, but I am certainly grateful to now have this recipe to try, and maybe add a bit of the past to my own home. It looks fantastic! Thank you! ~Peace! *_EDIT:_* For spelling error.
@darkmoore05
@darkmoore05 2 жыл бұрын
It's not forgotten at all. I can get this in the bakery around the corner. This is about as ordinary as it gets around here 😆
@jones3171
@jones3171 2 жыл бұрын
@@darkmoore05 where are you? Around what corner in what country????
@darkmoore05
@darkmoore05 2 жыл бұрын
@@jones3171 Germany 😆
@cassiemcbroom3731
@cassiemcbroom3731 Жыл бұрын
Love this my grandma came from Germany when she was very young before the war settling in west Texas. She could cook. I try my best to follow in her footsteps. I will make this this weekend thank you!
@ronnieh2360
@ronnieh2360 2 жыл бұрын
This made me quite emotional. Like others, my Oma & Mutti often made this - I can smell and taste it now. Time to make it again I think. Thank you ❤️
@Einfache-Rezepte
@Einfache-Rezepte 2 жыл бұрын
Die hab ich auch von meiner Oma 😋
@RosaseBorboletas
@RosaseBorboletas 2 жыл бұрын
Adorei acompanhar essa maravilhosa receita fiquei mesmo com muita vontade de fazer para experimentar tem muito bom aspecto !!!
@MarinaMarina-pk6nb
@MarinaMarina-pk6nb 2 жыл бұрын
Знаю этот рецепт под другим названием- Французский сахарный пирог. После выпечки, ещё горячий пирог заливают сливками . Спасибо за рецепт
@ОльгаГостева-ж6б
@ОльгаГостева-ж6б Жыл бұрын
А я пекла такой и называется " сахарный пирог" очень вкусом куличик напоминает. Да и сверху залить сливками. Вкусненько.
@sabinehartmann6651
@sabinehartmann6651 2 жыл бұрын
I know the recipe a little differently. Roll out the dough flat on the baking sheet, make dents in it with a teaspoon, put knobs of butter on it and sprinkle the rolled out dough with sugar. When the cake comes out of the oven, immediately spread with whipped cream. Is an old recipe from northern Germany.
@мамуляЛюбимая-г7з
@мамуляЛюбимая-г7з 2 жыл бұрын
Испекла, пирог обалденно- вкусный получился! Главное , очень понятный и несложный рецепт. Спасибо большое.
@user-rf56ru
@user-rf56ru 2 жыл бұрын
Подскажите, что такое сахар-сырца? Я так и не поняла что засмесью посыпали.
@ТатьянаМаршал-с4з
@ТатьянаМаршал-с4з 2 жыл бұрын
@@user-rf56ru Это тростниковый сахар.
@мамуляЛюбимая-г7з
@мамуляЛюбимая-г7з 2 жыл бұрын
@@user-rf56ru коричневый сахар
@user-rf56ru
@user-rf56ru 2 жыл бұрын
@@ТатьянаМаршал-с4з спасибо большое🌹
@user-rf56ru
@user-rf56ru 2 жыл бұрын
@@мамуляЛюбимая-г7з большое спасибо🌹
@sandramariagonzales7351
@sandramariagonzales7351 2 жыл бұрын
Gracias por compartir tan rica receta , mi abuela solia preparar muchas de estas delicias , muchas de las cuales he olvidado ; ya q era muy chica , solia verla hacer dulce d leche , manteca , cuajada , queso y dulces varios . Aparte d su exquisita comida . Solo m aprendi hacer Klesnul( perdon nunca aprendi a escribirlo; ya q despues d los 5 años no se hablo mas aleman en la casa) ni leer ( lo cual es algo pendiente) Perdon es q m quede con ganas d aprender mas d ella . La extraño mucho .
@ingridriedel9656
@ingridriedel9656 2 жыл бұрын
This cake reminds me of "Butterkuchen", the way my mother used to bake it many years ago.
@blackforest_fairy
@blackforest_fairy 2 жыл бұрын
because it is butterkuchen
@aimeguthleben
@aimeguthleben 2 жыл бұрын
Bonsoir et merci pour cette si merveilleuse recette. Cela m'en rappelle une de ma grand-mère en Alsace. Effectivement, il y a des recettes ainsi que l'on aimerait refaire. Bravo et merci pour le partage. Avec mes félicitations. Respectueusement Aimé d'Alsace.
@biankaanderson8849
@biankaanderson8849 2 жыл бұрын
Muchas gracias se ve muy rica aunque yo le pondría canela y mermelada de frambuesa en los agujeros al final .:)
@RaeInReno
@RaeInReno 2 жыл бұрын
I'm so excited to try these. Thank you so much for sharing your grandmother's recipe. ... Rae from Reno, Nevada, USA
@annabrahamson4320
@annabrahamson4320 2 жыл бұрын
Mom made what she called kitchen with bread dough. Holes poked like that only she mixed thick sour cream, brown sugar and white sugar and filled the he's with that and sprinkled cinnamon on top. When it was done the filling was rich and caramel like. Her grandparents who were immigrants made it
@ТатьянаКуликова-ъ7ж
@ТатьянаКуликова-ъ7ж 2 жыл бұрын
Случайно зашла на ваш канал! Это очень чудесно! Я обязательно попробую приготовить! Всё очень понятно и спасибо за ваш труд!🖐👍🤲💐💐💐
@ЮлияНовикова-м1х
@ЮлияНовикова-м1х 2 жыл бұрын
Очень интересный рецепт.Тоже,случайно увидела.Рецепты интересные.Всем Здоровья и Счастья🙏👍❤
@ЕлизаветаНовожилова-о4о
@ЕлизаветаНовожилова-о4о 2 жыл бұрын
Не очень
@leticiacorral7953
@leticiacorral7953 2 жыл бұрын
Me gustó mucho, yo le pondría a los agujeros con la azúcar y la mantequilla un poco de queso crema y una cereza en cada agujero. y arriba la azúcar con canela en polvo 😋 gracias por la receta.
@ВалентинаМоисеева-л1о
@ВалентинаМоисеева-л1о 2 жыл бұрын
Спасибо, хороший рецепт. Моя бабушка родом из Германии, но чаще пекла Кух. Всего вам доброго.
@yeisonvurjis7998
@yeisonvurjis7998 2 жыл бұрын
Me parece espectacular tu receta 😋 los dulces alemanes son deliciosos, el que más me gusta es el strudel 😋 pero esta receta definitivamente tengo que probarla!
@shandylynn2228
@shandylynn2228 Жыл бұрын
Thank you for this wonderfully detailed video/recipe. I love the absence of vocals with just the visuals and soothing music.
@ОльгаНовикова-с8ч
@ОльгаНовикова-с8ч 2 жыл бұрын
Мама делала такой, назывался кух в детстве. Я делаю такой. Вкусный, мягкий.
@user-rf56ru
@user-rf56ru 2 жыл бұрын
Ольга,поделитесь, это как большая булочка? Или что напоминает по вкусу? Может просто как хлеб?
@valeriej.chapin4553
@valeriej.chapin4553 2 жыл бұрын
This looks like something my German Grandmother made! Oh, it was So Good! She used Cinnamon in the sugar/Butter mixture though. Yummy!!
@sandralang1045
@sandralang1045 2 жыл бұрын
Brown cane sugar not cinnamon
@fareedmalik6777
@fareedmalik6777 2 жыл бұрын
Vanilla and only vanilla
@gracegoodenough5895
@gracegoodenough5895 2 жыл бұрын
I can still taste it from 50 years ago....it will be reappearing on our breakfast table....coffee cake.
@patriciacastillo1939
@patriciacastillo1939 2 жыл бұрын
Hola
@gabriellibeuter6401
@gabriellibeuter6401 2 жыл бұрын
Aqui no Brasil temos vários descendentes dos alemães, e chamamos este tipo de bolo de cuca. Existem apenas com esta "farinha" de açúcar e manteiga, ou então com geleias de frutas também. Normalmente encontramos em cidades menores, no interior, onde tem os descentes mais antigos que ainda fazem. Minha avó faz muito! Mantém esta cultura da sua mãe que era alemã.
@lydiaupssilon504
@lydiaupssilon504 2 жыл бұрын
Zu Kugeln geformt und mit einer dicken Spritze kann man den Teig mit Marmelade füllen und dann in heißem Öl frittieren . Dann heißen sie " Berliner" Scherz : Donuts der Amerikaner sind Berliner denen man das Herz raus gestochen hat 😜😂
@joaquimmota6608
@joaquimmota6608 2 жыл бұрын
Vc tem canal com essa receita? Eu gostaria de ver como vc faz fiquei curiosa.
@zzmenina4386
@zzmenina4386 2 жыл бұрын
@@joaquimmota6608 procura na net com esse nome: cuca..vai achar várias..poe cuca de maça, por exemplo
@IAmPamPoovey
@IAmPamPoovey 2 жыл бұрын
I didn't know there were so many German descendants in Brazil. My daughter will love to know about this. We have studied Germany and German Americans here in North America, but not in South America. It is a good lesson for our German Unity celebration classes in September and October. Thank you for sharing your experience!
@j.c4007
@j.c4007 2 жыл бұрын
@@IAmPamPoovey a lot of german nazis🤮🤮 emigrated in South America to be not catch ...🤮🤮🤮🤮🤮
@umar.12-23
@umar.12-23 8 ай бұрын
ЗДРАВСТВУЙТЕ УВАЖАЕМАЯ ХОЗЯЙКА КАК ПРИЯТНО СМОТРЕТЬ НА ВАШИ РОЛИКИ СПАСИБО БОЛЬШОЕ ВАМ МИРА И ДОБРА ВАШЕМУ ДОМУ 😊😊😊
@oamanhaadeuspertence3464
@oamanhaadeuspertence3464 2 жыл бұрын
Eu amava quando a avó do meu marido fazia essa delícia toda vez que íamos visitar ela em sua casa. Bons momentos em família 💖
@ЭммаКравцун
@ЭммаКравцун 2 жыл бұрын
моя бабушка Марич так пекла, и ещё цукор кухни очень вкусно было, спасибо 🙏💕 что не забыли этот рецепт удачи данке
@svetlanamilosevic8327
@svetlanamilosevic8327 2 жыл бұрын
@@ЭммаКравцун i ze i dalje je ti hvala e je teeee r TT the te TTšš
@lenibraga9021
@lenibraga9021 2 жыл бұрын
Estes bons momentos não tem preço.
@rozimarleitedevasconcellos2577
@rozimarleitedevasconcellos2577 2 жыл бұрын
E como chama ?
@MariaMarchiori
@MariaMarchiori Жыл бұрын
É como uma massa de cuca, não é?
@reynacatalan3648
@reynacatalan3648 2 жыл бұрын
Excelente Repostería, trabajo limpio, organizado y esmerado... Realmente Hermoso 💕 y debe estar delicioso!!! Felicidades y Muchísimas Gracias por compartir
@ezerica4yah330
@ezerica4yah330 2 жыл бұрын
Your kitchen utensils are the cutest😍 Thank you💖
@lalecollins2387
@lalecollins2387 2 жыл бұрын
So beautifully filmed, easy to follow and nice to watch. Thank you for sharing this precious recipe.🙏🏼🧡💛
@Einfache-Rezepte
@Einfache-Rezepte 2 жыл бұрын
🥰🥰
@lynz45
@lynz45 2 жыл бұрын
This is such a beautiful and relaxing video of an old German recipe that I am going to love to make! Thank you for sharing it with all of us ❤️
@fabiolatrejo2753
@fabiolatrejo2753 Жыл бұрын
Desde Venezuela. Agradezco con que dedicación y amor realizas está receta...❤
@anafranco9674
@anafranco9674 2 жыл бұрын
Que legal! Vou tentar fazer aqui em casa, no Brasil! Obrigada por compartilhar estas informações!
@langleydavis8653
@langleydavis8653 9 ай бұрын
I grew up with my mom's best friend making this for family gatherings. I remember asking for it a few times for my birthday back as a child. But haven't had it in years. I'm so glad to have found this beautiful recipe.
@Einfache-Rezepte
@Einfache-Rezepte 9 ай бұрын
That's such a heartwarming story! Food has a way of bringing back special memories. I'm thrilled that you found this recipe and I hope it brings back all the nostalgic flavors for you. Enjoy making it! 🥰- Anna
@petrazorn8811
@petrazorn8811 2 жыл бұрын
Tolles Rezept, schmeckt lecker 😋 Zimt und Zucker geht immer, Dankeschön fürs zeigen
@martamarta4564
@martamarta4564 2 жыл бұрын
Da se vede ceva bun
@enriqueescobar3639
@enriqueescobar3639 2 жыл бұрын
@@martamarta4564 m
@iaracobucci8669
@iaracobucci8669 2 жыл бұрын
@@martamarta4564 9íí9íi9
@tardismole
@tardismole 2 жыл бұрын
I used to eat this as a child; the Swiss version is called Hasty Pudding in English. Absolutely love it. Thanks for bringing back some wonderful memories. And the recipe.
@eunicebibeer3484
@eunicebibeer3484 2 жыл бұрын
Parece delicioso.Hummm.
@tardismole
@tardismole 2 жыл бұрын
@@eunicebibeer3484 It is. Try it.
@ludadobrohodova7728
@ludadobrohodova7728 2 жыл бұрын
Сердечно благодарю 🙏 за прекрасный рецепт, очень вкусно и аппетитно выглядит!!!
@yaninaosenina1873
@yaninaosenina1873 2 жыл бұрын
Здравствуйте, Лида.Скажите, это случайно не тот пирог, который у нас называют сахарным и действительно стоит ли его готовить ? Спасибо
@irinablumensucht7728
@irinablumensucht7728 2 жыл бұрын
@@yaninaosenina1873 Да, да, он самый.
@НатальяСоловых-б9н
@НатальяСоловых-б9н 2 жыл бұрын
@@yaninaosenina1873 Вкусный, но пирогом не назовёшь. Скорее---кекс. Делаю с изюмом. Простое тесто. Бывает и вкуснее. За рецепт спасибо. Всем удачи!
@Мариша-э1э
@Мариша-э1э 2 жыл бұрын
@@НатальяСоловых-б9н да какой же это кекс,,,тесто сдобное!!что вы???Это типа кухэн немецкий....но кухэн полность просыпается штрейзельной крошкой! Интересно,а этот такой же вкусный??😃
@ИринаТукалевская
@ИринаТукалевская 2 жыл бұрын
​@@Мариша-э1э этот очень вкусный, я как раз сегодня его делала. Но я ещё поливаю его немного сливками, сразу горячим, как только достала из духовки, так он получается ещё сочный, пропитанный и похоже немного как будто бы с кремом. Это очень очень вкусно! 😋
@calimero600
@calimero600 2 жыл бұрын
Butterkuchen, ein einfacher, leckerer Kuchen für zwischendurch! Ich mache ihn (wie meine Mama) etwas flacher, als Blechkuchen mit gehobelten Mandeln drauf. Dann natürlich kürzere Backzeit.
@anettehergl5519
@anettehergl5519 2 жыл бұрын
So kenne ich ihn auch...sooo lecker!
@katharinatrub1338
@katharinatrub1338 2 жыл бұрын
Ahhh danke für den Namen mimzy. Sieht auf alle fälle Lecker aus ; )
@منیرهعلیخانی
@منیرهعلیخانی 2 жыл бұрын
سلام خسته نباشید بسیار عالی خیلی دوسش دارم سپاسگزار عزیزم از ایران😍😘
@silviacoronamedina9428
@silviacoronamedina9428 2 жыл бұрын
@@anettehergl5519 no
@ademircemachado8418
@ademircemachado8418 2 жыл бұрын
Deve estar uma delícia
@SilkesWelt
@SilkesWelt 2 жыл бұрын
Ein wunderbares Rezept! Danke Dir fürs Zeigen. Viele Grüße Silke
@MEL6873
@MEL6873 2 жыл бұрын
Hola...No creo que se haya perdido por el tiempo. En casa siempre se hacia hasta que algún medico le dijo a la abuela que era demasiada manteca y le haría mal. Mi madre probo reemplazarla por manteca vegetal pero no es el mismo sabor y entonces yo nunca tuve la receta. GRACIAS : prueben la mejor manteca que encuentren y hagan la mitad de la receta. Es muy rica...y adictiva.Meli.
@silvinaorestes4640
@silvinaorestes4640 2 жыл бұрын
Se ve rico,parece que la masa queda húmeda, gracias por compartir la receta.
@marisaa.francoianatividade8670
@marisaa.francoianatividade8670 2 жыл бұрын
Parece delicioso! Meus avós vieram da Alemanha para o Brasil em 1912. Adoro conhecer receitas alemãs! Obrigada 😘
@loreeuniceschierdarosa5357
@loreeuniceschierdarosa5357 2 жыл бұрын
Gratidão. Feliz pela oportunidade de recuperar delícias das minhas origens. Amo vocês... lindo, lindo...
@hauptohmaeux5535
@hauptohmaeux5535 2 жыл бұрын
i tried this recipe and it turned out so good i really like how perfect the sweetness are, not too sweet but not too bland probably wanna make another batch
@stagename1031
@stagename1031 2 жыл бұрын
Is it like a bread? Is it moist?
@АллаБелицкая-ъ6з
@АллаБелицкая-ъ6з 2 жыл бұрын
Доброе утро я с Москвы , золотые ручки ваши и рецепты ваши мне нравятся.
@luisaperezavelin3173
@luisaperezavelin3173 2 жыл бұрын
Gracias se ve muy linda tu receta la haré me encanto🙋‍♀️💕💕💕
@ТатьянаПироженко-и5ь
@ТатьянаПироженко-и5ь 2 жыл бұрын
Привет всё забытое всегда хорошее и вкусное наши бабушки были большие мастерицы спасибо вам огромное за такой прекрасный рецептик здоровья вам крепкого счастья любви успехов удачи мира добра г Ржев пока
@ЕленаПрекрасная-я3в
@ЕленаПрекрасная-я3в 2 жыл бұрын
Сахарный пирог. Мы еще после духовки заливаем сливками и немного держим в духовке. Очень вкусный. Спасибо.
@elianabodmann4692
@elianabodmann4692 2 жыл бұрын
sehr schön anschaulich gemacht - danke dafür! bei den kalorien weiß ich aber auch, warum es kaum überliefert wurde
@espeperez6555
@espeperez6555 2 жыл бұрын
Hoy he preparado este bizcocho,, y ha salido estupendo y muy bueno,,,,saludos desde Mallorca
@rodolforojasvazquez7646
@rodolforojasvazquez7646 2 жыл бұрын
Que rico!!!sólo con verlo sentí en la boca el sabor de la mantequilla y el azúcar,lo haré en estos días,gracias por compartir,soy de ciudad de México
@snowysnowyriver
@snowysnowyriver 2 жыл бұрын
Such a pleasure to see the old fashioned way of activating real yeast. That was how I was taught to do it in the 1960s.
@tammcphail1995
@tammcphail1995 2 жыл бұрын
I’ve only seen the the yeast blocks in commercial bakeries. This used to be in the homes?
@snowysnowyriver
@snowysnowyriver 2 жыл бұрын
@@tammcphail1995 Yes. When I was a child in the 1950s and 1960s, it was still very common (dried yeast was relatively new in the 50s) We used to buy block yeast in little sealed blocks from the grocer.
@annab2973
@annab2973 2 жыл бұрын
@@tammcphail1995 and this is still in the homes of millions of bakers in Europe - Northern Europe at least, esp. Scandinavia, as well as Germany as you can see here, and in France where I currently live! You can buy it from a bakery or from some grocers, here, esp. organic grocers. The smell is lovely, so much nicer than the dried stuff.. and it’s sold in small packets, about 2oz. each, which look like stock cubes, but much larger! ;) and you use about 1oz fresh yeast vs. 2tsp dried yeast.. I hope you’ll get to try it someday, I love working with it. In a lot of recipes here, you mix the fresh yeast with a tsp of sugar before adding the liquids and it gives you a sort of thick paste, the transformation is quite impressive, from this claylike block to an aromatic paste :) Best wishes!
@watson4683
@watson4683 2 жыл бұрын
Ich kenne das als Butterkuchen und esse diesen am meisten,weil es mein Lieblingskuchen ist ,lecker
@heidiquayle5054
@heidiquayle5054 2 жыл бұрын
This is like Kentucky Butter Cake. By the way, this could be a wonderful ASMR clip for people to feel relaxed and have memories of mom cooking etc.
@anitamccraven7824
@anitamccraven7824 2 жыл бұрын
Deine Rezepte sehen fantastisch aus, ich kann es kaum erwarten, einige davon auszuprobieren.
@gudruncloodt-kilian802
@gudruncloodt-kilian802 2 жыл бұрын
Eine sehr angenehme Art der Darstellung 🥮Danke
@sherriristow3454
@sherriristow3454 Жыл бұрын
Thank you for sharing my husband grandma was German and I am sure she use to make this .I will make for my husband this week thank you again God bless you dear soul
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
I hope that he'll like it 😊
@janinehoffart5314
@janinehoffart5314 2 жыл бұрын
This looks like something my Gramma use to make when we were kids!!! She use to put cinnamon on hers. Can't wait to make it!
@stephaniecruvant9130
@stephaniecruvant9130 2 жыл бұрын
Yes! I was looking for the cinnamon.
@stephaniemartin1759
@stephaniemartin1759 2 жыл бұрын
Yes it's crying out for cinnamon. I LOVE cinnamon on things like this!!
@janecre1025
@janecre1025 2 жыл бұрын
My dad made this too. He called it butter kuchen and same as your Gramma he put cinnamon sugar on his
@sharonneethling2243
@sharonneethling2243 2 жыл бұрын
My great great father comes from Germany. So thank you for the recipe. I will surely be making this.
@cubanaenromavlogs5599
@cubanaenromavlogs5599 2 жыл бұрын
Wow grazie per condividere questa meravigliosa ricetta tradizionale, sembra squisita 😋
@immaggiethesenilegoldenret7918
@immaggiethesenilegoldenret7918 2 жыл бұрын
I would imagine cinnamon and apple slices would go well with this, too, especially now with Fall coming!
@ErhuFood
@ErhuFood 2 жыл бұрын
Thanks for sharing this wonderful video, looks so amazing and delicious 😋
@kleinsinger
@kleinsinger 2 жыл бұрын
Mi abuela alemana la hacía mezclandole al azúcar y la manteca del relleno una cucharada de canela . El resultado es espectacular .
@KitchenGrannyHeike
@KitchenGrannyHeike 2 жыл бұрын
Stimmt einfach fast vergessen ,dank dir nun wieder aktuell.Toll
@beag7098
@beag7098 Жыл бұрын
how nice to see this recipe.. it is like our Dutch Suikerbrood.. diesem Rezept ist wie unsere Niederländische Suikerbrood Zuckerbrot..an die Ostgrenze und Süden von die Niederlande gibt es dieses auch.. ich bemerke das am beiden Zeite von die Grenze vieler Rezepte gibt das durch die Zeit hin und wieder von Generationen übertragen wurde... ich finde das sehr gut.
@evadoubleu
@evadoubleu 2 жыл бұрын
Oh, both my husband's mother and my grandmother would make this! Thank you for the recipe! Oh, sowohl die Mutter meines Mannes als auch meine Großmutter würden das machen! Vielen Dank für das Rezept!
@maik745
@maik745 Жыл бұрын
Kenne ich auch noch. Bei uns heißt er Zuckerkuchen und wurde mit normalen Kristalzucker gebacken. Rohrzucker ist aber sicherlich auch lecker. Den hat meine Oma immer zu meinem Geburtstag gebacken. Du hast mir gerade eine schöne Erinnerung an alte Zeiten beschert. Danke fürs Rezept teilen.
@edileidioliveirra226
@edileidioliveirra226 2 жыл бұрын
Lindo parabéns 💜👏🏽 que até imaginei o cheiro 😋
@lourdesarriagapilarski8940
@lourdesarriagapilarski8940 2 жыл бұрын
Qué delicia!!!! Me recuerda al Mazurek de mi madre! Gracias por compartirlo ❤️❤️❤️
@erikachavez3917
@erikachavez3917 2 жыл бұрын
Se nota una receta muy deliciosa 😜😜😜💕💕😊Nota: por favor poner en español las contidades ( letras)...gracias
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