OLD SCHOOL BROWN SUGAR BUTTERSCOTCH CARAMEL POUND CAKE (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)

1 cup butter softened
1/2 cup butter-flavored shortening
2 cups light brown sugar packed
1 cup granulated sugar
5 eggs room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup heavy whipping cream
1 cup butterscotch chips(or toffee bits)(your choice)
FOR CARAMEL FROSTING
14 oz can sweetened condensed milk
1 cup light brown sugar packed
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup toffees bit for garnish
Instructions
Preheat oven to 325. F.
Generously grease and lightly flour bundt pan. Set aside.
In a large bowl, cream together butter and shortening.
Mix in brown sugar and white sugar.
Add eggs, one at a time, beating well after each egg.
Fold in vanilla extract. Set aside.
In a medium bowl, whisk together flour, baking powder and salt.
Gradually add dry mixture into the wet mixture while alternating with the buttermilk and heavy cream.
Mix well until combined being sure to scrape down the sides of the bowl.
Fold in butterscotch pieces
Pour batter evenly into prepared bundt pan.
Shake the pan back and forth and up and down to even out batter and release air bubbles.
Bake on the middle rack for 1 hour and 10 minutes.
Remove from oven and let cake sit in pan for 10-15 minutes before removing and placing on a cooling rack to finish cooling.
When cake is completely cooled start making the caramel frosting.
In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar.
Keep stirring until bubbles begin to gently break on the surface.
Reduce heat if needed, do not let the mixture boil or simmer too rapidly to prevent burning.
Continue cooking for about 5 minutes until mixture thickens, stirring constantly.
Remove from heat and stir in butter and vanilla.
Stir vigorously until butter is combined.
Sauce will begin to thicken up even more as it cools.
Pour the hot caramel sauce over the cooled cake. (I always have sauce left over. Goes great on ice cream!)
Garnish the cake with toffee pieces if desired (highly recommended)
Let cake sit until frosting begins to harden.
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#oldschoolbrownsugarcaramelpoundcake
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[@imari2305]

Butterscotch and Caramel together? Sign me up Chef!! The cake looks amazing!!

[@Mickey-jn8hz]

I would love a piece of that cake with a lovely cup of lavender tea………

[@carebunny7545]

good job good yum

[@jacalynjames5124]

give him some cake a big big slice.thank u for cooking with us I love it all .thanks amen.

[@Yo-fm6fj]

Yum😊

[@barbaralee5696]

This cake is soooo beautiful. I just had to make it myself! It turned out great... probably not as beautiful as yours. Thank you so much for the recipe and the easy -to-follow instructions. Love your videos.

[@Aracha]

It's most definitely an honor to watch your channel...

[@OLDSCHOOLSOULFOOD]

Thanks 🙏🏾

[@wataki2]

Dang! Brown sugar, butterscotch AND caramel!? All in one? Gotta click the vid.

[@donnapollock]

Mr. Jeffery, put you butterscotch chips in the microwave for 10 seconds, just as they start to soften up the least little bit then put your flour on them stir gently and then add them to the cake. I promise you they won't sink to the bottom. You're cake looks so beautiful and delicious.

[@eckankar7756]

I'll try that tip next time. I pour half the batter in the pan, then add the chips to the last half of the batter, pour on top. As it bakes some of the chips sink into the bottom so the chips are evenly dispersed.

[@donnadeneweth2128]

Just perfect!!!

[@cassandrawilliams829]

Amazing !!!!!!!

[@annashepard6337]

With a mouthful...."nook how mois dis cake ith ri here ya'll."'......That's the way to sell a cake. Love it.

[@chrisandrafranklin1735]

My mane man now you know this don't make no since. Go head that's what I'm talking about. God bless everything you touch.

[@janicescott7338]

Wow!🏆

[@hazelfields6542]

I am going to make this cake for Thanksgiving thus said the Lord

[@marciajones6372]

My great-grandmother use to make this! It's on now!

[@roseacammon2874]

I m going to surprise my Pastor, Pastor Hattie Millender and make this Cake for Birthday..She will absolutely love it just sharing love...Thank You..God Bless

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@anntrope491]

LOVE TRADITIONAL WITH A TWIST RECIPES...

[@yeshua1176]

I've eaten alot of homemade pound cake growing up but this looks on a whole nother level 👍

[@sharonoverstreetbryant4161]

O! MY STARE..that looks and sounds delicious..mmmmmmm

[@sharonoverstreetbryant4161]

Stars...

[@1010QUEEN7]

If you love good food this is the only Chef to watch I enjoy his food with all my heart good morning Chef Jeffrey Sir have a great day bless you 😋😋😋😋😋

[@OLDSCHOOLSOULFOOD]

Thanks for the kind words

[@farhiaaddedadeed1836]

Nice this cake with coffee ☕️

[@dianequiroz1677]

Your still my favorite chef

[@revessie]

You are a good cook. I could tell because you rolled right along in this video. You have a calming and reassuring voice to those who want to learn. God bless you for sharing this recipe with the World.

[@OLDSCHOOLSOULFOOD]

Your welcome

[@katencovington393]

Love moisturizer in a pound cake

[@Svalen27]

Luv this video. My granny would always tell me the creamed butter and sugar is the life of the cake....

[@dianequiroz1677]

Love ❤️ your Mom

[@InevitablyT]

Lawd Have Mercy! You can tell it’s moist by looking at the crumb of the cake & that Carmel icings! Wowzers!!

[@monicapixley7698]

Oh my goodness… I can’t wait to try this. I’m a Southern Gal living in Los Angeles. I’m a Pastor’s wife and a sweet little lady taught me a great trick for helping the Bundt pan release ALMOST 😅 every time.. …. “ preheat oven, grease pan really good ahead of time and go ahead and put the pan in the oven for about 10 min while you finish mixing up the batter, then quickly remove the hot pan and fill with batter fast so pan does not cool off before putting the cake in to bake…. When cake is done sit on a raised rack, or even one of your stove burners to cool for 10 min before trying to flip out of pan. ( this allows air to flow all around the cake to cool.) That should help… it did for me …

[@LisaLisa-zl9vu]

That looks good but I’d have it without frosting. With a coffee I’d be in heaven!!

[@susancrawford5423]

Oh WOW!! Chef Jeffery, this looks so yummy! I always look forward to your Friday night cake / pie sessions! Thank you for teaching us on the steps and why its important. I learn so much! So appreciate you!

[@OLDSCHOOLSOULFOOD]

Your welcome

[@ToniHopeLive]

Me too 😊💕

[@valerienaylor1069]

Hey Chef's Jeffrey wow that look delicious yummy 😋😋🤤🤤

[@orsie200]

I appreciate that you put the recipe in the description box.

[@takeadeepbreath3609]

I made this the other day, and it was delicious😋...thanks for all the tips for a moist delicious cake👍🏽

[@teresacody5188]

😱😱 good laaawd a mercy!

[@cajunkid0]

I have never seen poundcakes on this level before. I make pound cakes, but this one is so over the top. I am sure glad that I found your channel because you are such an amazing chef. Once again thank you for sharing your outstanding talents.

[@OLDSCHOOLSOULFOOD]

Thanks

[@jillbecker8651]

I just found your site and I’m in heaven!

[@fidelisb143]

Ooooweeee Chef Jeff you really have outdone yourself with this one! I sure wish I was attending that potluck so I can get me a slice..or two😌😂 Thank you for sharing with us this morning. Have a blessed weekend!🙏🏾

[@lindamerwin2747]

You are something else. You are patient and show everything. I want to try everything, but I have to be patient. I really enjoy watching you. Your very down to earth

[@marcysikes]

I make a wonderful brown sugar cake. Will have to try your recipe with butterscotch!

[@rashaunjones1027]

Trying this around the fall

[@BubblesByYoli]

Thank you for another dynamic recipe

[@A.Sagittarius]

Good morning, I'll have a thick slice!! Stay blessed!!

[@michelleayres5608]

❤ A man who can cook.

[@jerilynn871]

that would be soo good with a big glass of iced tea

[@louisethomson369]

Oh my goodness. Now you’ve done it. You’ve sent me into a scorching hot kitchen to make this cake.

[@deborahford9317]

I can’t wait to try this cake. Look’s so delicious. Love ur Friday nite cake sessions.

[@feevas2017]

Thank you so much for sharing your gift from GOD cooking .

[@blessed4life4realjosiebcs64]

Special yummy treat thank you Chef many blessings to you.👍🏼✌️💯❤️

[@MsDee1129]

Never heard of this kinda cake ... looks delicious 😋 ... remember to stay safe and stay blessed

[@abidingonthestraightandnar5330]

Wish every day was Friday 👀👀👀👀👀👀👀 Chef Jeffrey wow!!

[@brendabelcher8512]

I will definitely try to make this! Thanks for sharing.

[@AJHR77]

Oh wow,this is a delicious cake. I could cook this anytime,brings back the old time cooking! Thanks for bringing your recipe!

[@terranceburgess9170]

I like the crust of that cake it taste great with or without icing

[@shaundratoney843]

Chef Jeffrey, thanks for sharing these beautiful and yummy cake recipes. The holidays are right around the corner.

[@priscillaford3643]

Hi Chef Jeffrey. Good job cake look delicious.🍰

[@WillowsGarden]

Hello Chef Jeffery, that looks delicious. Have a blessed day!

[@janice2577]

Wow that cake look so good

[@juliabrown4398]

This is a BEAUTIFUL🥰👍🏾 cake..but if you on a diet its not for you😂🤣 I love this presentation of this cake i will make it for special occasions or pot luck or gathering..great job chef.😊👍🏾✌🏽

[@carolynmarshall711]

Looks good💕👍👍👍👍👍👌👏❤👊😊

[@pennysue8849]

Can't wait to try this ,only without the butterscotch chips ,but everything else. Thank you

[@OLDSCHOOLSOULFOOD]

You are so welcome!

[@laydi533]

I got all my ingredients and I’m so excited to make this cake. Thanks for all you do. 😊❤ Caramel is my favorite.

[@rebeccanicosia1260]

Chef, I commented too soon, that frosting with sweetened condensed milk sounds sooo good, anything with SCM is always delicious

[@fernandonieto5598]

Excelent recipe, perfectly explained. Just the way it should be, video and writen ingredients an procedure. No one can ask for more !! Great job my friend.

[@evelyngrizzard1857]

This cake looks amazing, Chef! 😍 Can’t wait to try it! I’m a sucker for caramel icing!

[@vintagepanda1677]

I can't wait to try this!!!

[@dianequiroz1677]

Soulfult loves you she cooks amazing

[@shaundratoney843]

Soulfult just made the pineapple pound cake a few days ago. Her family loved it.

[@OLDSCHOOLSOULFOOD]

I saw that. She even gave me a shoutout. Awesome lady

[@mymesha3]

I'm so grateful to have found your channel! You are amazing sir! Thank you for these glorious recipes!

[@sherylpatterson6022]

LoL. If you are on a diet this is not the cake for you!!! Your so funny Chef Jeffery. I guess I will have to cheat and just sample it!!!! That's simple!!!! Thank you for Friday night cake night!!! Have a blessed weekend 😊. Continue to keep stiring up the gifts Chef Jeffery! 🎁🎁

[@katherinenewberry6014]

7 hi yup to VIP vroom

[@florencejohnson2881]

So rite, very tempting!

[@catheyashburn433]

I just found you and am so excited!! I love to bake and can't wait to try your recipes. Thank you so much for the detailed instructions💗

[@ladyveevee2888]

Tell the truth and shame the devil!

[@sherylpatterson6022]

@@ladyveevee2888 AMEN on that!! It pays to tell the truth bc I sure did cheat on that cake Lady Vee Vee! Lol.

[@alviencelamb5334]

Chef Jeff that cake is awesome that’s all I can say. Good to the last bite.😀

[@gwendolynnelams7079]

Very good 🤠 Old School I think I'm going to try this recipe it would be something totally different for me only the frosting part I may just mix a little fine chopped up nuts in with the heat bar candy and I thank you very much for teaching us with so much 🥰 love and 🤗 excitement on how to cook and bake different recipes God bless you

[@OLDSCHOOLSOULFOOD]

Your welcome

[@trishr.3986]

My mind was saying “What? What? What?” You just took every sweets flavor I love and put it in one desert!

[@youngnurse9994]

Wow !!!!! Good grief Chef Jeffrey 😋 I never heard of this kind of cake! I won't believe you made it unless you send me one ! 😋

[@aliwil8612]

This cake looks absolutely amazing. You’ve inspired me to bake 😁

[@OLDSCHOOLSOULFOOD]

Awesome

[@virginiajohnson9914]

Chef you just keep out doing yourself. Wow that cake looks absolutely delicious. This will be on my list to bake. You are just something else chef.😊

[@teresaknight8789]

Yum 😋

[@stephaniebogart726]

Oh my word this looks so good! Yummm...😋

[@reneeedwards9109]

I love caramel icing and your recipe is quick and pourable.

[@rebeccanicosia1260]

My husband Loves Butterscotch, his birthday is in February, I will make a test cake next week, Sounds delicious 😋 God bless & Have a Great Day!

[@OLDSCHOOLSOULFOOD]

Thanks

[@paulineblanks5883]

awesome job as usual

[@feevas2017]

Oh my that looks sooo good .

[@aprilsunshine7565]

Sir you need to open up a bakery store!!! Omg your desserts are beyond priceless!!! I love toffee and health bars...all my favorites on this beautiful cake!! Awesome work as always!!

[@myrianmeadows6807]

OMGGGG I REALLY WANT A SLICE. LOOKS DELICIOUS

[@jerilynn871]

headen to the store to get the stuff 💯😍😍😍

[@deebrown8133]

Looks amazing! Thanks for the idea. Yum!

[@piratelynn3482]

Whoa! I’m gunna eat it anyway!

[@barbaralockett2956]

Great job Chef Jeff👍🏾

[@pamelaquander8485]

and the best part of making it you can use any kind of box cake mix. I like using either Duncan Hines or Betty Crocker yellow cake mix. It calls for you to use German chocolate cake mix really doesn't matter it's a date night cake. I'm going to make this Friday and cook chicken nuggets w/ home fries and Cole slaw.

[@brendamurray6073]

I can hardly wait bake this cake, it looks delicious. Thank you for sharing.

[@annadavis6361]

I can't wait to make this! I made one one of your cakes before and everyone loved it! Excellent and so easy. Thank you

[@nodough]

Oh yes! Looks like the ORIGINAL ! Super well done

[@vanessasharp6504]

This is one I've never made. I love butterscotch! I gotta try this. Looks amazing and scrumptious! 😋🤗😁

[@gladyssimmons8358]

Chef Jeffrey, this is my first, seeing this type of cake. I was all in it, watching how to prepare it. It looks so good and moist. This recipe 😋 will be made for my Sunday's dessert. Thanks again and stay safe.

[@FleurHarleaux]

🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽

[@reneerasul339]

Beautiful!

[@QIKWIA]

Imma eat my slice while i walk on the treadmill..😁😂😄 😋 your cake looks deliciously 💥💣 TFS your recipe!👊🏿

[@tinaparker-franklin6216]

Wow, that look so delicious 😋

[@elizabethsmith38]

Looks delicious 😋

[@gthangguthrie3213]

This cake is sinful!!! Thank you for sharing this ❤️

[@pjjohnson1941]

Thanks again, Chef! I love ❤ caramel! I was just looking for a butterscotch pound cake, and decided to search your videos. I'm glad 😊 I did! You make following the directions so easy! I'll be making this cake 🥮 next!

[@londiaehayes9725]

You are great ! I love your recipes❤