OLD WAYZ #49

HELLO AND WELCOME BACK TO THE CHANNEL TODAY WE ARE TALK CANNING PREP AND THE SIMPLE TOOLS YOU WILL NEED TO GET STARTED CANNING FOOD..
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[@smoothvern165]

Excellent! Thanks for all of the great info!!

[@baileybrunson42]

You're welcome Vern..! Join us for the upcoming videos..! 🐻

[@oldminer5387]

Thank you Bear and Blackie. good introduction to canning .

[@baileybrunson42]

You're welcome Miner..! 🐻

[@dennisfields8339]

Thanks for the information 👍

[@baileybrunson42]

You're welcome Dennis.. I hope you'll find the canning videos helpful too..! 🐻

[@briarsmoke6046]

The old ways will still get you through the tough days. Good stuff guys. These pressure cookers and a working garden were a necessary part of a country big-family home.

[@baileybrunson42]

They sure will Briar..! Folks scoff until the fecal material impacts the rotating oscillator.. 😉 🐻

[@skatepunk6894]

Very good job on the video I enjoyed it especially remembering my granny too

[@baileybrunson42]

I'm glad it brought you some happy memories Skate..! 🐻

[@MichaelR58]

Good informational video Bear and Blackie, thanks for sharing YAH bless brother !

[@PlayaSinNombre]

My Nana would do water bath canning of jams and jellies and homemade catsup. Instead of rings, she would pour a1/4 cup of paraffin on top and let it cool until solid.

[@baileybrunson42]

My Mom would do the same thing when she was actively canning..! 🐻

[@davegoodridge8352]

When I was young, many decades ago. My mother wouldn’t let anyone in the kitchen when she was using pressure cooker. She used one a lot, but was scared of it.

[@baileybrunson42]

And rightfully so Dave.. they are like a lot of other tools. Respect them and they will take care of you. Disrespect them and they can hurt you.. 🐻

[@Wojtek7060]

My family had been using water bath method for decades. It is enough. Also, we have a "thing" about getting rid of a thin layer of food on top of the jar. With no exceptions. We also used to preserve meat with salt solution using huge syringes. After butchering pigs

[@baileybrunson42]

I've been watching a lady from eastern Europe Wojtek who uses the water bath method almost exclusively. She says it's good for up to a year stored properly. Gather as much information as you can, (write it down if you need to)from people who do it regularly because in the not too distant future you may be teaching folks there in Poland.. 🐻

[@dianehuston1721]

i cant wait for the next one. I do the water bath system, but i would like to learn how to pressure can.

[@baileybrunson42]

Diane, I'm just the opposite.. I know pressure canning but almost nothing about the water bath process.. 🐻

[@timpearce4255]

Looking forward to "Canning 102" I have regrets having not helped food production pass weeding and picking. I always had "better to do". I see this as a second chance to learn this vital skill to preserve food. Please know your efforts are appreciated and the knowledge you share are almost a lost art in today's world of convenience food.

[@baileybrunson42]

Forgive me Tim.. I just now found your comment. We all have those regrets.. I know I do. Canning is not that difficult but you do need to pay attention. We'll get that canning deep dive before too long..! 🐻

[@timpearce4255]

@@baileybrunson42 You certainly are one polite and cultured bear! Your concern for me is gracious but believe me I thought nothing negative about it. It impresses me that you are a considerate gentlemen in strictest Southern sense. Thank you.

[@baileybrunson42]

Thank you Tim.. you are very kind..

[@Bucky1836]

My pressure canner is the shorter presto ...weighted gauge

[@baileybrunson42]

Yeah Justin, just a smaller version of mine..! Good luck with it..! 🐻

[@randygalichia]

Dang I wanted to hear the rest of Blackies story, lol but anyway, love this series thinking about getting into this sort of thing, I think it's going to be a necessity before long.

[@baileybrunson42]

Brother, it's necessary now.. 🐻

[@randygalichia]

@@baileybrunson42 I agree,please keep going on this, I want to learn all I can on it, thank you for taking the time to do it.

[@greywuuf]

You gonna cover cooking in a pressure vessel? Cooking a tough roast in a short time is a tried and true use of a pressure cooker as well. I think the hand wringing safety nannies have done us dirty concerning pressure cookers. ( not denying a steam bomb is a real thing , just saying it used to be common place and risks are very manageable)

[@baileybrunson42]

Yeah Wuuf we live in a bubble wrapped, participation trophy world.. experts on everything that don't know anything and with no practical experience.

[@Bucky1836]

🦝

[@baileybrunson42]

🐻