Chicken Fried Steak at the Sorority House

[@kenuber4014]

Those girls sure are lucky to have you around......What am i saying? We're all lucky to have you around Kev!! Here's to ya! Cheers.

[@BarackObama592]

This guy is awesome!

[@Staxx0]

@@BarackObama592you are we know.

[@MrJahka]

@@BarackObama592 nah dude this is wholesome ass cooking. This guy is battling cancer yet still cooking for some girls who are trying to better themselves in education, and it’s good but not impossibly scratch realistic cooking recipes that home cooks can replicate. That you call it cringe reflects on your soul. You can literally hear the pain in his voice compared to older videos. Why leave hateful comments on a video of someone who is literally just serving people food in a humble way?

[@Revchimp]

This made me so hungry. Hell, all your videos make new hungry.

[@imperial-xi]

Never get tired of that magic trick you do with your chef jacket. So smooth!

[@nathanaeldevine2041]

I am the chef at my local senior center and I did chicken fried steak today aswell!

[@johng92]

For folks wondering how much flour is enough for your sausage gravy, an easy rule of thumb is just putting just enough to fully coat your crumbled sausage (you don’t want any loose in the pan) and cook/brown until that raw flour smell is gone. I do this pretty often when I make biscuits and gravy. Homemade gravy is infinitely better than the packaged “just-add-water” stuff. Thanks for another great meal Kev!

[@poetross]

OMG that's lip smackin food right there ...my mouths watering. Yum! Another masterpiece chef.

[@deannagross9283]

My husband took chef training in the Marines and ran the mess hall. I show him your videos and all he can say is mmmmmmm and he really knows how to cook. Thank you Kevin for all you do. 😊

[@EmorettaRobinson]

The women in that sorority house have such a great cook and good variety of meals. I hope they enjoy their spring break. The meal looks delicious Kev.

[@InformationIsTheEdge]

You are the cool, smooth wizard of the kitchen! Thanks Kev!

[@elbentzo]

Well, the wax-on-wax-off method taught by Mr. Miyagi is one where Daniel-san uses his left and right hands seperately, with the right only doing counter-clockwise movement and the left only doing clockwise movement. So to me it makes sense the dry-hand-wet-hand method is sorta similar to that, in a way.

[@davemanone3661]

I'm making chicken fried steak for my mothers 80th birthday on tuesday!

[@graham.2547]

Bless her🙏🏼

[@melissareid640]

Happy Birthday to your mom 80 years young! Have a blessed day.

[@randih9350]

Happy birthday Mom!!💖🌹🌺🎉🌟🎂🎂🎊🎈🪅

[@jacobhearns9724]

Best video yet. Country fried steak with eggs and potatoes is probably my all-time favorite meal.

[@lance4217]

Absolute Perfection!! Nice Work Brother🔥🔥🔥

[@SchindlersFist]

Kevmo always on a nonstop trip to flavor town. We love you man

[@pamelapoulos5019]

I purchased the I love pickles and saying the F word shirt for my daughter and she just got it! Loved it! Hope you are well, Mr Kevin ❤

[@yolandaconway2418]

I just ran across your video. I love you. You keep it simple. TY, I'm watching. 😊😊

[@Exlaax]

Stay strong brother i love your videos as a home cook i use a lot of what you show thank you

[@veni.vidi.reliqui7946]

Looks so delicious!! Hope you’re recovering well!! ❤

[@michaeld.4521]

Looks FANTASTIC!

[@misfortuneentertainment]

Same day uploads like a boss! Just went to Nevada for the first time, what a treat!

[@chrisrichardson4847]

I really like this method. The only thing that I do is a lot of people have problems with doing it and immediately putting it in the friar. And the breading just falls off what I Learned and was taught is that? Don't immediately put it in the friar. Let it sit so it adheres to the meat thumbs up to you, man

[@FinalStage4L]

Chicken fried steak is my favorite dish hands down

[@christopherheady7377]

Bro. Been making that white sausage gravy for roughly bout two days now, we can't stop eating it with frozen biscuits! Your spread was impeccable. Made it again tonight. Suppose I'm trying to get it just right, think I might've got it now. Thx. Easter may very well be a fine spread. We love you dude. ❤

[@SundayCookingRemix]

Yes indeed!!! A little knorr chicken bouillon in the flour and potato water

[@moeruss2726]

I’ve never eaten Chicken Fried steak but that looked delicious. I do love gravy like that, over Hash Browns but I haven’t eaten it in years. Your recipe looked easy to make so I might try it this weekend ! Hope you’re well Kevmo. Cheers❤

[@Tonyae76]

Looks delicious 😋, hope all is well Kevmo ❤

[@customerservice95]

I use the leftover flower from the breading process, in the gravy those extras spices give it just a little more!

[@nikooooo7661]

they are fed for the "busy" night 🤣

[@stephenlondon3363]

Mmmm I’m like you, my friend, I absolutely love chicken fried steak and yours looked phenomenal as well as those chunky hash brown potatoes!! In fact, the whole plate with the fried eggs and the fruit looked amazing and right up my alley….CHEERS!! ✌️✌️✌️✌️

[@Whitepbass21]

Whenever I see Kevmo posted a video, I click immediately

[@ikec4021]

So jealous I wish my college experience would've included u. Ur cooking stories life experiences I bet r worth every minute u have of ur free time. Dk if u ever had a beer at a bar lol but I'd of happily bought your night just to hear your story brother

[@York-Isles-63]

You don't need 11 herbs and spices Kev is awesome love the subtle KFC reference awesome content as Always Kev

[@RealSB83]

I love the sorority house...remind me of the movie AnimalHouse.

[@AngieBega]

Super delicious and it is a treat I'm gonna be making this for sure👍😀

[@lynnbonica4342]

That looks amazing! Gotta try it... soon as I go get some of the ingredients.

[@jmtgrk]

Yes, chef!....

[@beverlystarcher8522]

Oh my goodness.... This looks soooo good!

[@danielfox3003]

Chicken fried steak is one of my favorite meals. You killed it with this one, I will now have to try and duplicate this recipe. It looks like it has a perfect crispiness to it and that is so important with a cfs. Good job dude, I wish I could hang out with you, you’re just my kind of bro. You’d have to make some of this for me. 🤘

[@VulcanLogic]

I really liked this one. The last restaurant I worked at did everything like you, all from scratch, EXCEPT the chicken fried steak, which was frozen food service, and the white gravy came from a powder (well, plus sausage that we made in house). I kept begging them to do something like yours. Turns out they only kept the frozen ones around for like the three regulars that actually liked the frozen food service steaks so they never changed it. At least I can make it for myself now. Thanks!

[@Robcarpentier12]

This was an especially nice video for my morning. Love you Kev 🤘🏼🔥

[@DrewBreckner]

Only place I’m headed after that is back to bed lmao. Looks awesome though!

[@bryanbradburn9346]

Nice job Kev!! 👍👍🔥🔥 Another great dish I'm a big fan of your channel & your content. Hope your doing great health-wise. I lost my adopted father to prostate cancer in 1994. So keep positive, I'm cheering for you!! Bryan from Winnipeg Manitoba Canada ❤️❤️🇨🇦🇨🇦

[@SLAY_DANCING]

After a few months of watching Kev, I noticed myself telling my kids “just get in there and enjoy”, after all the meals I cook for them, even when I know they’re terrible meals😂

[@DFW-Justin]

Home frys are freak amazing

[@Beercenary]

Pulled out all the stops on this one. Legit.

[@thefumexxl]

Good lord that looks so good my dude. Lookin sharp in the chef's coat

[@ElJosher]

Man that looks great. Now I want to eat some diner food 😂

[@roxannamayas7657]

What a meal! Love all these videos ❤

[@F3502000]

Thats the way to do it man! Spoil the girls staying for the break! Love it!! ✌

[@nomadsland5078]

Looks good 👍. I like mine with chili powder added to that same dry mix And I add worchtershire egg and red hot to my wet

[@saintbyron5150]

Oh my, watching this at 2am, now I’m hungry for this!

[@mommabear3085]

It's so crazy my friend and I were just discussing chicken fried steak.

[@MatthewFarney]

Those are some lucky ducks your cooking for!

[@b.johnathanwarriorinagarde7980]

One of your best Kev. Cheers.

[@paintressmaya1450]

❤That's Breakfast, Lunch AND Dinner!

[@Arthur-rf1hi]

Ive never tried this dish, looks absolutely bomb

[@curranjohnson7489]

About how many serving do you usually try to make per meal? I’m assuming supper is more than breakfast

[@raisinsanchez6631]

You made that meal with alot of love ❤ looked delicious and I don't even like cfs lol😂

[@I_drive_porsches]

I need to try me a chicken fried steak with that scrumptious gravy. It could be a meal to have with the wife and kids. Cheers 🇭🇲 👍

[@judycrews796]

Hungry sorry, got excited there.🤣🤣🤣🤣🤣🤣🤣❤

[@adventurenana]

That looks seriously delicious. 😋 ❤

[@CarolinaCoalition]

Hell of a spread pard. Rock on

[@sbrosier2383]

Chicken fried steak is my favorite breakfast of all time. A local restaurant in my area makes it so good. Those home fries look gas too

[@BigMustard2099]

I love the way you cook!

[@D-mac777]

Oh man Kev I just KNOW those country fried steaks were fire, they were made with love!

[@fattymcboom]

Ten of the thicccccest girls on campus. 😍😍😍 Awesome cookin’ brother!!

[@stretchypantsman]

Love it - looks delicious

[@celestial962420]

I do not eat pork, but that looks damn good.

[@jeffforbess6802]

It’s beef. Pork would be sweineschnitzel, like the sandwich he made the other day. You could also do chicken.

[@trailerparkcryptoking5213]

Personal preference....I use bacon grease for the gravy and if it tops CFS I don’t want meat in the gravy.... Bacon grease is the best fat for making gravy, hands down.... Lloks real good!

[@zachcrowley5428]

now do steak fried chicken

[@keepingtheswineinline7126]

Get in my bellay. Looks delicious!

[@TheOfficialRandybob]

What a treat. Love chicken fried steak.

[@RobertHoffman-z1q]

What cut if meat do you use ? Do you tenderize it yourself ?

[@LedHed71]

Man I hate breaded bovine but I’d eat it if you made it! Thanks, Kev! Wishing you good health

[@joycebrown6079]

Yummmm, this is my kind of meal!!

[@JoeRae-du8iv]

Old Kev throwing shade at KFC, shots fired!

[@Kiskadee8388]

Always wondered why steak done this way is called chicken fried...

[@chipskylark172]

Cause it’s steak…fried like chicken…

[@sandramays795]

Because it’s prepped/coated like fried chicken, fried like fried chicken, and comes out with that tasty crackly crust like fried chicken.

[@yaboycapone1996]

​@@chipskylark172right, its kinda self explanatory.

[@Panama_Red]

Now you know!

[@annecassidy4448]

Thanks, all! I had that same question, too.

[@starryknight3226]

That man isn't afraid to season his food.

[@mandytheo8059]

Kev, you need a pop up restaurant! i would love to try out a tasting menu you make!

[@jeffforbess6802]

This is 10 X easier than a restaurant. He’s done the restaurant thing. 14 hrs/day, 6days/week. That’s a young man’s game.

[@jeffforbess6802]

Why do salt when there’s Tony’s? Do you not have Tony’s? Why not use the leftover flour and buttermilk from the dredge for the gravy? Is there a reason?

[@Kevin_747]

Dam that looks good. I wouldn't be disappointed if a little of the gravy ended up mingling with my taters.

[@dianelefever3961]

I love your vids. I finely found you on you tube. tic tok was cutting your vids in half. Hope your feeling better. God bless

[@melissareid640]

I never knew what Chicken fried steak was I feel dumb admitting that. It seems interesting, your gravy and potatoes though I would be down-

[@ramenlord232]

Lord have mercy. I need to make this while wearing my Old's Cool Kevmo shirt!

[@kennedystarr8094]

Wow.. that looks soooo good!

[@arthurtaylor2593]

Is it too late to pledge that sorority?! That looks amazing!!

[@TheGiggleMasterP]

"I wanna keep these dairy free" *adds a bunch of butter and milk to the gravy*

[@TheMultisportGeek]

awesome.

[@BrumaEnsis]

Looks delicious.

[@ketakool11]

I love this channel ❤️

[@Redrunner95]

Obviously you probably need to keep the seasonings a little more tame when cooking for a large group, but personally I would of added Tabasco to the buttermilk, creole seasoning to the dry. A little more Tabasco in that gravy as well for me. Otherwise looks like an amazing breakfast!

[@cardinalpoints2839]

Damn!! My grandma would be proud!

[@michaeljamesbruun3859]

YOU-ARE-SO-F***KIN-AWESOME✌

[@voorheez313586]

Add a little beef base to that gravy… gives it a nice flavor

[@saxonray4071]

Always with a 3 to 1 cutlet , you can always push on the cutlet

[@JulioRodriguez-vm9rp]

I got try that method

[@ryanambsdorf2859]

Its Friday here too 😂

[@orvillewilkerson5432]

Love your videos 📹

[@Don-Loves-Vladdy]

Grew up in Kansas, now live in Oklahoma. I m not kidding, I probably eat enough chicken fried steak that it would show up on an Ancestry DNA result. My go to side is a biscuit, halved with a sausage patty in between, also smothered in sausage gravy.

[@keithb5304]

Thx man I love country fried steak