If you have beef liver you must make this recipe that I have never tasted so delicious

If you have beef liver you must make this recipe that I have never tasted so delicious! A simple recipe for beef liver with potatoes that always turns out delicious. Juicy beef liver for a delicious lunch or dinner. How to cook beef liver? A simple recipe for cooking in a pan. How to cook beef liver. This is a famous recipe. This is an easy and delicious recipe. Beef liver cooked according to my recipe is very juicy and tender. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook in a good mood!
Cooking recipe and ingredients:
800 g beef liver.
Friends, thanks for visiting my channel.
Wash, remove excess fat and cut into pieces.
Pour boiling water over it.
Leave on for 3-5 minutes.
Heat the oil in a frying pan.
2 onions.
salt and black pepper.
2 cloves of garlic.
Fry until tender.
Add the liver to the onion.
Cook covered for 5 minutes over medium heat.
4 tablespoons sour cream.
1 teaspoon mustard.
A little water if the sour cream is very thick.
Mix well.
Cover and cook on medium heat for 10-15 minutes.
Salt and black pepper to taste.
Simmer for another 5 minutes and turn off.
100 grams of breadcrumbs.
50 g hard cheese.
1 zucchini.
1 red pepper.
1 potato.
salt, black pepper.
rosemary, 3 tablespoons olive oil.
Mix well.
Toss the vegetables in breading with cheese.
Subscribe to my channel so you don't miss a new video.
Write a comment under this video or like it,
this will help me a lot. Thanks very much!
Bake in the oven at 180°C/356°F for 30 minutes.
Our delicious dinner is ready!
It turned out soft and tasty.
I hope you liked my recipe. Write me a comment!
Enjoy your meal!
Friends, if you liked the video, you can help in the development of the channel:
Share this video with your friends on social media. The recipe will be saved on your page!
Rate the video! Beautiful is beautiful and important for the development of the channel!
WRITE A COMMENT or at least a smile. I will be very happy!
Register very quickly
/ @Νόστιμεςσυνταγές
Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love!
#Olgas_Kitchen
#recipes

[@olgas_kuche]

Hallo allerseits! 🙋‍♀️ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖

[@ГотовитьЛегко]

Огромное СПАСИБО за рецепт из говядины💕💕💕. Готовим всегда. Готовить по вашим рецептам - одно удовольствие!

[@gilbertosilva7936]

@@ГотовитьЛегко l

[@josebenjaminjaimesobrevill1038]

En español traducir

[@rosaliareiner4663]

Herzlichen Daknk

[@nestormarquezmoreno7038]

Calidad camay, todo bello y sabroso gracias por tan maravillosa receta saludo

[@1mulekicker]

Delicious! Cuts with a fork. The hints of garlic and mustard and creamy onions are just wonderful.

[@seanhoffmeyer442]

Grüße aus Amerika! Hab dieses Rezept gerade mit Hirschleber gemacht (ich bin Jäger)… ist das einzige Rezept, dass Hirschleber genießbar macht. Ganz gut gemacht! Ich teile dieses Video mit meiner Freunde auf jeden Fall!

[@vtlvr1]

I have not eaten liver since October 1978. After seeing this, I am so ready to go to the store tomorrow and buy some. I am a cancer patient and I have been anemic for ages. I cannot wait to make this! Danke!

[@ronnie0573]

Lol makes me laugh that you know the exact year the last time you had liver😄

[@angelmartin7310]

After I ate liver for the first time as an adult with deficiencies I literally felt like a vampire in a movie after sucking blood for the first time in ages. I almost felt high, and I could feel this rush of vitality coursing through my veins and my headache went away. I just fried chicken livers and ate them right before typing this and as I sit here I'm feeling that same rush again, I just started feeling it..that is so crazy to me. Please do help your body recover with this superiors, there is nothing else like it. If the life is in the blood, imagine how much life is in the liver.

[@JUAN-cs2se]

Hola. Preparé tu receta y me quedó deliciosa. Que gran idea. Yo te veo desde Medellin-Antioquia-Colombia. Recibe un gran abrazo🙋‍♂️🤗

[@enarabone2555]

It's nice to see some liver being cooked other than just chicken, pork or just vegetables. Liver is good for you and I don't think enough people eat it. Great recipe and I will definitely try it, thank you for sharing this with us all

[@ronnie0573]

My mom use to make liver all the time. I love liver!!

[@maryanaseri5861]

bedone grãde aliyyy

[@andrescatamarca]

Un truco que aprendí, es que al hígado antes de freírlo hay que pasarlo por harina. No se endurece y queda más rico

[@ledalima7683]

Saldave é fácil de fazer ,muito boa, sou do Ceará Fortaleza

[@Anna-fl7tm]

Looks delicious and healthy, thank you! I would just leave out the cheese since calcium blocks iron absorption

[@stevegabbert9626]

I remember a German Chef on TV back in the 80's, and no it wasn't Wolfgang Puck, that fried liver the way his mother fried it. He said most people don't like liver because it's cooked too long. For me, I've tried it many times and it was always the same, grainy and too strong. He cut the liver thinly and fried it maybe 2 minutes on each side, and that was all. I wasn't into cooking back then, but it did sound interesting.

[@audrey-experience]

Liver only need 3mins to cook

[@megapet777]

I'm cooking liver for the first time right now and I think I made a mistake, I didn't cut it at all and it's just one big chunk. So it's really hard to cook the inside. Do you know if it's okay to leave it rare on the inside?

[@eol251]

​@@megapet777 yes it's safe to leave it rare on the inside because it's not meat, because organs doesn't have meat so yes, it's safe.

[@megapet777]

@@eol251 huh?? It is meat lol and it has lot of bacteria. Everyone recommends to cook it thoroughly.

[@eol251]

@@megapet777 sorry I meant blood, not meat.

[@roselicortella7748]

Adorooooo legumes e AMOOOOOOO fígado sou loucaaaaa por figadooooooo vou fazer essa RECEITAAAA VALEUUUUUU 👍👍👍👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖💖👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋

[@PeteCookingAndTravelling]

That's great recipe. Normally when I make liver that way I also add bacon. I fry bacon first and then in bacon fat I cook the onions and garlic and then the liver and after that I add fried bacon back. Then the sour cream, mustard and a splash of Worcestershire sauce.

[@elizabethannhankinscampbel6700]

That sounds good!

[@Patricia-om3vo]

That's the exact way I make my Liver and onions and the bacon adds a terrific flavor serve it with mashed potatoes and brown gravy great meal

[@gloriamorales]

Gracias así la haré en, México se como encebollado o empanisado, saludos desde México, 🙅‍♀️🙋‍♀️🇲🇽

[@estelasantos7266]

Meu filho ama fígado, vou fazer essa receita as aí 😋😋👏👏👏👏👏👏

[@josebenjaminjaimesobrevill1038]

Traducir

[@МихаилСуш]

Отлично 👍 и не сильно заморочено .

[@olgas_kuche]

🙏🙏🙋‍♀️

[@OLGA_GOTOVIT]

Спасибо за рецепт 👍🔥 👍

[@hollyinhell]

We don't eat liver very often in the US, but I enjoy watching the food from other cultures. Thank you.

[@ronnie0573]

Well, Holly this American grew up eating liver! I absolutely love it 😋💞

[@mariaadenilde3049]

Nossa.Que receita deliciosa. É um tanto longa..mas com calma dá certo.Parabens

[@suepets2219]

Eu acho que não teria paciência de pegar os legumes um por um e passar nessa mistura , acho que jogaria tudo dentro e na hora de assar colocaria tudo misturado mas certinho seguindo o comprimento dos legumes . Será que deu pra entender ? Mas parece delicioso 😍😋

[@ЛюдмилаТимакова-й2и]

Ваш рецепт мне очень понравился. Я готовлю печень в сметане, а теперь попробую добавить и горчицу.

[@cesarmartinez2226]

gracias me gustó lo pongo en práctica okey dé Pereira Colombia

[@juangregorioperez135]

Soy cocinero y me gustó la receta me encanta inventar en la cocina

[@webteufelbrb]

Zugefügt dein Rezept in meiner Pleylist Essen aus aller Welt 👍🏻 Gute Nacht 🌛😉😴

[@josebustamante4965]

Felicidades tomen ése camino de enseñar a Aser todo lo bueno Díos lo bendiga siempre gracias

[@BD-cu4cq]

Delicious ! Thank you from Seattle, USA.

[@marthatrevino7943]

That looks delicious going to try. Thanks

[@horstchristian4427]

Wie immer ... ein super Rezept

[@kallen3506]

What a beautiful video ! The piece of beef liver you began with looks fantastic. And the transcript provides us with your recipe....thanks much !

[@olgatorres7754]

It looks really good n I like liver so I'm gonna give it a try to make that recipe..

[@vanyaraujo6469]

Depois de tirar a pele e outros excesso , ponho no leite prá tirar o cheiro por 2 h. Depois escorro , tempero com cebola, alho , cheiro verde e etc . Fica maravilhoso ! Pode ser mal passado ou frito .

[@marthaaliciagrisalesgomez1262]

Me encantóoooo la receta, hoy la haré. Gracias.

[@Wissem_Al_Djazairia]

emmm delicious

[@ANHVO-em2tl]

Delicious ! Thanks . From the USA 🇺🇸 😝💐

[@JorgeGismondi]

EXCELENTE, clase de cocina. Es ud una verdadera maestra. felicitaciones y muchas gracias desde Buenos Aires

[@olgas_kuche]

🙏💖🙋‍♀️

[@bradcampbell624]

Liver & Onion Stroganoff ! Genius. I'm for sure going to try this. Will probably add some sherry and mushrooms, and bacon bits for a topper. I loved the crisped veggies too.

[@nereydacoronado4754]

Que rico se ve voy hacerlo que el señor aumente cada día ese talento bendiciones 🙏👍

[@utebirnbaum2715]

Deine Rezepte sind einfach super.ich muß neu kochen lernen.

[@cleialima7135]

Amei aprender esta receita obrigada e que Deus continue te abençoando. Belém do PÁ.

[@ayshaalatif]

Thanks for all your dishes I like them all

[@antonioantonio307]

Muy rici. Siempre me gustó el hígado. Creo que al cocinarlo, en la satén, un chorrito de brandy le da un sabor muy rico. Pruébalo. Enhorabuena.

[@olgas_kuche]

👍🙏💖

[@marthazamora5311]

SE VE RIQUÍSIMO, VOY A COCINARLO UNO DE ESTOS DÍAS. SALUDOS DESDE MANAGUA NICARAGUA. AMERICA CENTRAL.

[@maritzavalverde6356]

Que pollo más rico desde Costa Rica la felisito

[@cristinareis271]

Eu sempre coloco somente o leite. Fica excelente também!

[@o.g.3990]

Muito delicioso! Eu sou do Brasil.

[@mariaeugeniapiedrahitarodr6464]

Delicioso. Una pregunta la crema agria es la misma crema de leche?

[@elsamorales9453]

Gracias por compartir bendiciones 🙏

[@antoniocarlosfranciscoalve747]

Vc é muito caprichosa já fiz receita sua muito boa obrigado sempre aprendo mas com vc Brasil

[@Threedog1963]

I tried this recipe today. Gotta say, having the liver as the main part of this recipe, you did a really good job. I'm just not a liver person. I ate one serving to find the overall flavor was really good, but the texture of the liver isn't for me. I ate a second serving to confirm. But, keep up the good work. I'll try this cook on a cut of meat I prefer, maybe some stew meat.

[@crabbyhayes1076]

Instead of adding boiling water to the raw liver, my mother used to parboil it with a little salt and vinegar - to remove the gamey taste. She then coated the liver with flour and pan fried it in bacon fat. She would also add onion, garlic, bacon, and sweet peppers. It made a really great meal - especially when accompanied with mashed potatoes. And use plenty of black pepper.

[@matthewadair2358]

This seems like great advice, thanks for sharing

[@marlenydavila6890]

Q ricura, me encanta el higado encebollado, esta receta esta genial

[@amarilisdominguezpuello2302]

Lo preparo tengo deceo de comerlos gracias muy buena receta bendiciones

[@Павел-ю8п5щ]

Это так красиво! и думаю очень вкусно и полезно! Обязательно попробую приготовить. Спасибо за рецепт.

[@ligiavillarruel6329]

Me gusto mucho y los vegetales mas gracias

[@soniasoto9476]

Se ve delicioso. Voy a prepararlo. Soy Sonia de Costa Rica.

[@josecisternas5401]

Que rico te queda. Saludos desde chile Sudamérica

[@esterfernandes5706]

Muito lindo PRATO MAIS lindo COM seu toque parabéns AMO este PRATO

[@yolandaalonso3407]

Delicioso ese contraste de la carne con verduras ,exelente platillo.lo felicito .me gusta el hígado pero no sabía cómo hacerlo. Saludos bendiciones

[@theopistipapachristoforou454]

I must try this recipe.look healthy and delicious.full of iron and vitamins.thank u.

[@theopistipapachristoforou454]

Can i use yogurt plain instead of sourcream?

[@gloriamathew2463]

God bless you with good health and happiness wealth forever

[@rafaaccr]

For sure next thing I’ll try!!

[@olgas_kuche]

Obrigado👩‍🍳🙏💖

[@roberthyde4110]

will certainly be trying this recipe

[@yrmabravo5247]

Se ve muy delicioso y rápida de hacer, graciasssss, ok

[@vanirrodrigues9297]

Nunca tinha visto assim vou fazer adoro figado mas sempre fiz acebolado

[@soniacastillo348]

Me gusto mucho tu receta me gusta cuando esplican bien gracias saludos

[@MARIAELENA-gr9ls]

Y nosotros te damos las gracias por qué tenés una reseta savurosa y tiene buen gusto qué Dios te ayuda adr más resetas deun cosineri ❤️🌈☺️

[@carlosllanos5923]

Sehr gut. Danke schön.

[@fannyvera3086]

Me gustó lo prepararé soy muy de comer y hacerlo como bistec con bastante ajo y cebolla desde chile arica

[@ramonmateos6427]

Exquisito el hígado y con esta receta lo probaré el día de hoy gracias ciudad de México

[@marthatrevino7943]

I sure loved the way you cooked it.I know it was delicious and healthy. Thank you for sharing. 😋😊

[@sergeant1446]

Far from healthy, nothing healthy about eating liver, it shouldn't be eatin.

[@Odobreno_Food_Official]

Здравствуйте. Благодарю вас за отличный рецепт. Желаю успехов. Здравствуйте. Большое спасибо вам за классный рецепт. Желаю всего доброго.

[@olgas_kuche]

👍😊💖

[@bulentaslantas3195]

Harika görünüyor.Ben de çok güzel ciğer yaparım ama bu tarifide mutlaka deneyeceğim.Teşekkürler .

[@mariadestefanovivenzio4580]

Excelente plato le felicito, yo le pongo al hígado olas de laurel le queda muy bien saludos 🖖

[@Franklin-pc3xd]

You can buff the turd all day long but it's still liver....but this is the best liver and onion recipe I've seen. I skipped the roasting of the side veggies and just tossed them into the mix - and I used grass fed plain yogurt instead of sour cream - basically the same thing. Nevertheless, my monthly L&O is still something I dread no matter how I buff it up.

[@jaciramartins5087]

Terminando de assistir o vídeo, louca pra fazer e experimentar.

[@anadebonilla8525]

Me encantó la receta y me encanta el higado, veo desde EL SALVADOR Y GRACIAS.

[@socorrogranados7125]

Me encanta esa receta. Se ve delicioso. Saludos desde California.

[@ВалентинаШестова-я9ч]

СПАСИБО !!!! Замечательно !!!❤

[@olgas_kuche]

💖🌹🥰

[@celiabustos998]

Primera vez qué veo está receta ,me gustó y la haré ,me gusta mucho el hígado , gracias , bendiciones

[@olgas_kuche]

Vielen Dank💖

[@FOODFAMILYVLOGS425]

super like this recipe and going to make it thanks for sharing

[@maryauxiollop4732]

Probaré a ver qué tal me queda.

[@stojankamutapcic4974]

Pozdrav isproban recept sve pohvale preukusna jetra pozdrav iz Sarajeva

[@tvcanalfamiliaunida2110]

Muito bom ecelente vidio legal

[@vilamaribelalvarengaandino7644]

espero me comparta sus excelentes recetas muchas gracias

[@conchitamoreno2191]

Que sabroso .lo hare en lo primero oportunidad .se ve sabrozo. Grasias

[@infostarhanger]

Sieht lecker aus... und ich werds probieren!!! vielen dank

[@sarahrichards9607]

Very interesting.will be testing

[@maryjosanchez5022]

Like the veggies the best...so good

[@marthamoralessharadd4042]

Que Rico 😋😋😋 yo lo preparo con leche 😋🥣😋🥣 pero haré esa nueva receta

[@rebecaperezmalvaez8218]

Soy de México. Saludos

[@morotoro8023]

Hermosa presentación, buena receta buen condimento,danke.

[@olgas_kuche]

💖💖💖

[@marciapayne502]

Damn that looked nice. Not a lover of liver never ever tasted liver in my life but I’d give this recipe a try.

[@michaelciccone2194]

Looks very good! I need the Vitamin B12! Greetings from Staten Island NY USA...I love to cook!

[@JasonSmith-qx3zh]

Ok you sold me after you added the yogurt and mustard im making this today. ❤

[@vanessascott1039]

I grew up on liver back in the 1960's with rice and gravy a d onions. Simply delicious. I'm from Detroit, Michigan. But you don't here anybody cooking liver anymore. But liver is packed with iron.

[@adielacardonamarulanda3838]

Hola te hablo desde Colombia. Excelente receta y muy variada preparación. Ya me antojo de hacerla.

[@ayshaalatif]

I am from Bahrain

[@mariadelimbarfajardo1161]

Que delisia grasias por esa receta

[@vazquezblancas7572]

Gracias por la receta! esto es como el kebak ?

[@charlesharlan5951]

Going to give it a go Thanks

[@tamb7587]

All looks wonderful! I’m going to make this!