If you have beef liver you must make this recipe that I have never tasted so delicious

[@olgas_kuche]

Hallo allerseits! 🙋‍♀️ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖

[@ГотовитьЛегко]

Огромное СПАСИБО за рецепт из говядины💕💕💕. Готовим всегда. Готовить по вашим рецептам - одно удовольствие!

[@gilbertosilva7936]

@@ГотовитьЛегко l

[@josebenjaminjaimesobrevill1038]

En español traducir

[@rosaliareiner4663]

Herzlichen Daknk

[@nestormarquezmoreno7038]

Calidad camay, todo bello y sabroso gracias por tan maravillosa receta saludo

[@seanhoffmeyer442]

Grüße aus Amerika! Hab dieses Rezept gerade mit Hirschleber gemacht (ich bin Jäger)… ist das einzige Rezept, dass Hirschleber genießbar macht. Ganz gut gemacht! Ich teile dieses Video mit meiner Freunde auf jeden Fall!

[@1mulekicker]

Delicious! Cuts with a fork. The hints of garlic and mustard and creamy onions are just wonderful.

[@roselicortella7748]

Adorooooo legumes e AMOOOOOOO fígado sou loucaaaaa por figadooooooo vou fazer essa RECEITAAAA VALEUUUUUU 👍👍👍👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖💖👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋

[@vtlvr1]

I have not eaten liver since October 1978. After seeing this, I am so ready to go to the store tomorrow and buy some. I am a cancer patient and I have been anemic for ages. I cannot wait to make this! Danke!

[@ronnie0573]

Lol makes me laugh that you know the exact year the last time you had liver😄

[@angelmartin7310]

After I ate liver for the first time as an adult with deficiencies I literally felt like a vampire in a movie after sucking blood for the first time in ages. I almost felt high, and I could feel this rush of vitality coursing through my veins and my headache went away. I just fried chicken livers and ate them right before typing this and as I sit here I'm feeling that same rush again, I just started feeling it..that is so crazy to me. Please do help your body recover with this superiors, there is nothing else like it. If the life is in the blood, imagine how much life is in the liver.

[@suepets2219]

Eu acho que não teria paciência de pegar os legumes um por um e passar nessa mistura , acho que jogaria tudo dentro e na hora de assar colocaria tudo misturado mas certinho seguindo o comprimento dos legumes . Será que deu pra entender ? Mas parece delicioso 😍😋

[@JUAN-cs2se]

Hola. Preparé tu receta y me quedó deliciosa. Que gran idea. Yo te veo desde Medellin-Antioquia-Colombia. Recibe un gran abrazo🙋‍♂️🤗

[@horstchristian4427]

Wie immer ... ein super Rezept

[@antoniocarlosfranciscoalve747]

Vc é muito caprichosa já fiz receita sua muito boa obrigado sempre aprendo mas com vc Brasil

[@stevegabbert9626]

I remember a German Chef on TV back in the 80's, and no it wasn't Wolfgang Puck, that fried liver the way his mother fried it. He said most people don't like liver because it's cooked too long. For me, I've tried it many times and it was always the same, grainy and too strong. He cut the liver thinly and fried it maybe 2 minutes on each side, and that was all. I wasn't into cooking back then, but it did sound interesting.

[@audrey-experience]

Liver only need 3mins to cook

[@megapet777]

I'm cooking liver for the first time right now and I think I made a mistake, I didn't cut it at all and it's just one big chunk. So it's really hard to cook the inside. Do you know if it's okay to leave it rare on the inside?

[@eol251]

​@@megapet777 yes it's safe to leave it rare on the inside because it's not meat, because organs doesn't have meat so yes, it's safe.

[@megapet777]

@@eol251 huh?? It is meat lol and it has lot of bacteria. Everyone recommends to cook it thoroughly.

[@eol251]

@@megapet777 sorry I meant blood, not meat.

[@cleialima7135]

Amei aprender esta receita obrigada e que Deus continue te abençoando. Belém do PÁ.

[@vanirrodrigues9297]

Nunca tinha visto assim vou fazer adoro figado mas sempre fiz acebolado

[@ledalima7683]

Saldave é fácil de fazer ,muito boa, sou do Ceará Fortaleza

[@webteufelbrb]

Zugefügt dein Rezept in meiner Pleylist Essen aus aller Welt 👍🏻 Gute Nacht 🌛😉😴

[@МихаилСуш]

Отлично 👍 и не сильно заморочено .

[@olgas_kuche]

🙏🙏🙋‍♀️

[@utebirnbaum2715]

Deine Rezepte sind einfach super.ich muß neu kochen lernen.

[@Anna-fl7tm]

Looks delicious and healthy, thank you! I would just leave out the cheese since calcium blocks iron absorption

[@cesarmartinez2226]

gracias me gustó lo pongo en práctica okey dé Pereira Colombia

[@BD-cu4cq]

Delicious ! Thank you from Seattle, USA.

[@marthatrevino7943]

That looks delicious going to try. Thanks

[@josebustamante4965]

Felicidades tomen ése camino de enseñar a Aser todo lo bueno Díos lo bendiga siempre gracias

[@mariaadenilde3049]

Nossa.Que receita deliciosa. É um tanto longa..mas com calma dá certo.Parabens

[@vanyaraujo6469]

Depois de tirar a pele e outros excesso , ponho no leite prá tirar o cheiro por 2 h. Depois escorro , tempero com cebola, alho , cheiro verde e etc . Fica maravilhoso ! Pode ser mal passado ou frito .

[@estelasantos7266]

Meu filho ama fígado, vou fazer essa receita as aí 😋😋👏👏👏👏👏👏

[@josebenjaminjaimesobrevill1038]

Traducir

[@andrescatamarca]

Un truco que aprendí, es que al hígado antes de freírlo hay que pasarlo por harina. No se endurece y queda más rico

[@tamb7587]

All looks wonderful! I’m going to make this!

[@OLGA_GOTOVIT]

Спасибо за рецепт 👍🔥 👍

[@gloriamorales]

Gracias así la haré en, México se como encebollado o empanisado, saludos desde México, 🙅‍♀️🙋‍♀️🇲🇽

[@infostarhanger]

Sieht lecker aus... und ich werds probieren!!! vielen dank

[@ANHVO-em2tl]

Delicious ! Thanks . From the USA 🇺🇸 😝💐

[@JorgeGismondi]

EXCELENTE, clase de cocina. Es ud una verdadera maestra. felicitaciones y muchas gracias desde Buenos Aires

[@olgas_kuche]

🙏💖🙋‍♀️

[@juangregorioperez135]

Soy cocinero y me gustó la receta me encanta inventar en la cocina

[@kallen3506]

What a beautiful video ! The piece of beef liver you began with looks fantastic. And the transcript provides us with your recipe....thanks much !

[@maryauxiollop4732]

Probaré a ver qué tal me queda.

[@enarabone2555]

It's nice to see some liver being cooked other than just chicken, pork or just vegetables. Liver is good for you and I don't think enough people eat it. Great recipe and I will definitely try it, thank you for sharing this with us all

[@ronnie0573]

My mom use to make liver all the time. I love liver!!

[@maryanaseri5861]

bedone grãde aliyyy

[@theopistipapachristoforou454]

I must try this recipe.look healthy and delicious.full of iron and vitamins.thank u.

[@theopistipapachristoforou454]

Can i use yogurt plain instead of sourcream?

[@olgatorres7754]

It looks really good n I like liver so I'm gonna give it a try to make that recipe..

[@vazquezblancas7572]

Gracias por la receta! esto es como el kebak ?

[@rafaaccr]

For sure next thing I’ll try!!

[@olgas_kuche]

Obrigado👩‍🍳🙏💖

[@nereydacoronado4754]

Que rico se ve voy hacerlo que el señor aumente cada día ese talento bendiciones 🙏👍

[@jaciramartins5087]

Terminando de assistir o vídeo, louca pra fazer e experimentar.

[@amarilisdominguezpuello2302]

Lo preparo tengo deceo de comerlos gracias muy buena receta bendiciones

[@hollyinhell]

We don't eat liver very often in the US, but I enjoy watching the food from other cultures. Thank you.

[@ronnie0573]

Well, Holly this American grew up eating liver! I absolutely love it 😋💞

[@antonioantonio307]

Muy rici. Siempre me gustó el hígado. Creo que al cocinarlo, en la satén, un chorrito de brandy le da un sabor muy rico. Pruébalo. Enhorabuena.

[@olgas_kuche]

👍🙏💖

[@ayshaalatif]

Thanks for all your dishes I like them all

[@mariaeugeniapiedrahitarodr6464]

Delicioso. Una pregunta la crema agria es la misma crema de leche?

[@marthatrevino7943]

I sure loved the way you cooked it.I know it was delicious and healthy. Thank you for sharing. 😋😊

[@sergeant1446]

Far from healthy, nothing healthy about eating liver, it shouldn't be eatin.

[@yolandaalonso3407]

Delicioso ese contraste de la carne con verduras ,exelente platillo.lo felicito .me gusta el hígado pero no sabía cómo hacerlo. Saludos bendiciones

[@celiabustos998]

Primera vez qué veo está receta ,me gustó y la haré ,me gusta mucho el hígado , gracias , bendiciones

[@olgas_kuche]

Vielen Dank💖

[@bradcampbell624]

Liver & Onion Stroganoff ! Genius. I'm for sure going to try this. Will probably add some sherry and mushrooms, and bacon bits for a topper. I loved the crisped veggies too.

[@carlosllanos5923]

Sehr gut. Danke schön.

[@PeteCookingAndTravelling]

That's great recipe. Normally when I make liver that way I also add bacon. I fry bacon first and then in bacon fat I cook the onions and garlic and then the liver and after that I add fried bacon back. Then the sour cream, mustard and a splash of Worcestershire sauce.

[@elizabethannhankinscampbel6700]

That sounds good!

[@Patricia-om3vo]

That's the exact way I make my Liver and onions and the bacon adds a terrific flavor serve it with mashed potatoes and brown gravy great meal

[@roberthyde4110]

will certainly be trying this recipe

[@jeffersonparrish2023]

That looks so good and I love liver I promise I am going to make this recipe it looks so yummy.

[@MARIAELENA-gr9ls]

Y nosotros te damos las gracias por qué tenés una reseta savurosa y tiene buen gusto qué Dios te ayuda adr más resetas deun cosineri ❤️🌈☺️

[@fannyvera3086]

Me gustó lo prepararé soy muy de comer y hacerlo como bistec con bastante ajo y cebolla desde chile arica

[@alfredosilveiraneto301]

Gostei da receita principalmente dos legumes .meu nome é Alfredo moro em brusque Sta Catarina.....

[@ramonmateos6427]

Exquisito el hígado y con esta receta lo probaré el día de hoy gracias ciudad de México

[@bulentaslantas3195]

Harika görünüyor.Ben de çok güzel ciğer yaparım ama bu tarifide mutlaka deneyeceğim.Teşekkürler .

[@irenidalopes5513]

Meu comprimento,acho que se coloca água quente tira a vitamina d figado !

[@marlenydavila6890]

Q ricura, me encanta el higado encebollado, esta receta esta genial

[@Павел-ю8п5щ]

Это так красиво! и думаю очень вкусно и полезно! Обязательно попробую приготовить. Спасибо за рецепт.

[@michaelciccone2194]

Looks very good! I need the Vitamin B12! Greetings from Staten Island NY USA...I love to cook!

[@yrmabravo5247]

Se ve muy delicioso y rápida de hacer, graciasssss, ok

[@gloriamathew2463]

God bless you with good health and happiness wealth forever

[@vanessascott1039]

I grew up on liver back in the 1960's with rice and gravy a d onions. Simply delicious. I'm from Detroit, Michigan. But you don't here anybody cooking liver anymore. But liver is packed with iron.

[@ЛюдмилаТимакова-й2и]

Ваш рецепт мне очень понравился. Я готовлю печень в сметане, а теперь попробую добавить и горчицу.

[@tanyobrubova8917]

Спасибо за хороший рецепт!Обязательно попробую приготовить!

[@Franklin-pc3xd]

You can buff the turd all day long but it's still liver....but this is the best liver and onion recipe I've seen. I skipped the roasting of the side veggies and just tossed them into the mix - and I used grass fed plain yogurt instead of sour cream - basically the same thing. Nevertheless, my monthly L&O is still something I dread no matter how I buff it up.

[@lurdescoelho5270]

Obg por nós ensinar um prato difetente

[@Алекс-э6н7ъ]

лайк!

[@maritzavalverde6356]

Que pollo más rico desde Costa Rica la felisito

[@ligiavillarruel6329]

Me gusto mucho y los vegetales mas gracias

[@anadebonilla8525]

Me encantó la receta y me encanta el higado, veo desde EL SALVADOR Y GRACIAS.

[@ВалентинаШестова-я9ч]

СПАСИБО !!!! Замечательно !!!❤

[@olgas_kuche]

💖🌹🥰

[@angelinateresinha2653]

Nossa diferente está receita gostei 👍 eu não sou muito chegada em fígado " mas receita me agradou ; sou Angelina moro em Joinville SC!!!

[@sergiodiniz2726]

Vou fazer depois ti conto

[@nadiasobhy5106]

Danke schon🤗💐💟

[@cristinareis271]

Eu sempre coloco somente o leite. Fica excelente também!

[@anais_1339]

Bravo il faut que j'essaie les légumes comme ça

[@Старинныесоветы.ВгостяхуСветы]

Спасибо за рецепт возьму на заметку удачи молодец замечательный видео остаюсь с вами с уважением Светлана

[@tvcanalfamiliaunida2110]

Muito bom ecelente vidio legal

[@gggege7583]

Olá, eu sou uma pessoa comilona e de tudo. Assisto seus vídeos salivandoooo kkkkkk. Sei quando a comida vai ficar gostosa, fora do comum. Trabalhei muitos anos à noite em hospital e o gasto de energia é muito grande, a gente é capaz de comer até pedra a qualquer horário. Parabéns pra você 🎉💓🤩☀️🤩🤩🤩

[@mariatavares7105]

Que delici me deu água na boca ummmmm

[@antoniafranca2132]

O

[@marthaaliciagrisalesgomez1262]

Me encantóoooo la receta, hoy la haré. Gracias.

[@josecisternas5401]

Que rico te queda. Saludos desde chile Sudamérica

[@snezanaatanasovska9896]

Bravo super recept👍👍👍

[@FOODFAMILYVLOGS425]

super like this recipe and going to make it thanks for sharing

[@charlesharlan5951]

Going to give it a go Thanks

[@gloriamathew2463]

Very good afternoon mam awesome dish u prepared m from India Hyderabad i love ur cooking so delicious and so healthy God bless you with 🌹🌹🌹🌹

[@JasonSmith-qx3zh]

Some rice onions 🧅 and biscuits would be in trouble if I could find liver like this. You slowly ease up on a feast before you were. Through freakin awesome ❤❗❗

[@stojankamutapcic4974]

Pozdrav isproban recept sve pohvale preukusna jetra pozdrav iz Sarajeva

[@sarahrichards9607]

Very interesting.will be testing

[@Aniras1000]

Hallo und guten Abend! Danke für dein Rezept, ich koche lieber Kalbsleber. Aber sehr lecker wie du kochst

[@Schofscheerer]

Versuch es mal mit einer Rehleber. Sehr lecker

[@adielacardonamarulanda3838]

Hola te hablo desde Colombia. Excelente receta y muy variada preparación. Ya me antojo de hacerla.

[@ruthsmith4050]

Gonna try this

[@elsamorales9453]

Gracias por compartir bendiciones 🙏

[@JasonSmith-qx3zh]

Ok you sold me after you added the yogurt and mustard im making this today. ❤

[@marthazamora5311]

SE VE RIQUÍSIMO, VOY A COCINARLO UNO DE ESTOS DÍAS. SALUDOS DESDE MANAGUA NICARAGUA. AMERICA CENTRAL.

[@PrayingCoupleCookingSeries]

Outstanding video got to try this

[@crabbyhayes1076]

Instead of adding boiling water to the raw liver, my mother used to parboil it with a little salt and vinegar - to remove the gamey taste. She then coated the liver with flour and pan fried it in bacon fat. She would also add onion, garlic, bacon, and sweet peppers. It made a really great meal - especially when accompanied with mashed potatoes. And use plenty of black pepper.

[@matthewadair2358]

This seems like great advice, thanks for sharing