Olive Bread Recipe | No-Knead Mediterranean Olive Bread

[@letranger6750]

Made it yesterday, 8 of us freaked-out; now I'm stuck making this bread for neighbourhood. Simply......AMAZING. Thank you "about home cooking"!

[@_home_cooking]

Oh🤗thank you for such a nice comment!❤️ I’m happy you liked it!

[@letranger6750]

@@_home_cooking I thank you; you deserve it. Au revoir Madame

[@rosariolarracas4775]

.​@@_home_cooking

[@Haniya_Hobbies]

Best for good health, my father often times tell me to make Olive Bread but I don't know recipe, today I got it from your video Absolutely Thanks For sharing

[@darlenerothenay6251]

A very relaxing video. Weighting ingredients ensures no surprises. I love videos like this.

[@_home_cooking]

Thank you so much!🥰

[@EasyEatsForOneOrTwo]

I made it yesterday. It was great and so easy to make. Thank you so much for this delicious and healthy bread recipe. I used 100% whole wheat flour and to my surprise, it turned out just like you made it.

[@_home_cooking]

Great!🥰 I’m very happy to know about it!🤗thank you for your comment

[@mariastastykitchen]

Hello my new friend and thank you for sharing this delicious olive bread recipe with us today. My weakness is bread and I love olives I’m Greek and olives, feta cheese bread go hand-in-hand 😋🍞💕and this is a yummy olive bread 🍞recipe you made for us nice fluffy crunchy. Perfect thank you for the visit to my channel. Enjoy your day. Enjoy your family and God bless.🙏😋💕🍞🌏

[@_home_cooking]

Thank you so much for your comment! 😍❤️ and for visiting my channel!🌸🌸🌸

[@deliasantiago8644]

Very basic and have done this many times. During the course of learning, I added the pull & fold like an envelope of the dough, about 3 times every 15 minutes before I let the dough rest for the night. Process seems to add more crumbs or air inside and I wouldn’t cover it after baking because I want the crust to be crunchy. Otherwise this is a great video to follow for any new artisan bread baker. Thanks for sharing!

[@_home_cooking]

Thank you for your comment 😊

[@nibbarkfc2863]

i got this type of bread from longos for the first time this month and i fell in love cant wait to try and bake it for myself very informative video

[@_home_cooking]

Thank you for the comment, try and tell me how was it 😍😍😍

[@SabrinaDey-e4s]

It worked, thank you so much. The smell in the house is to kill for

[@_home_cooking]

Oh, that’s great, I’m happy 😊👍

[@Cooking_lover..]

It looks health bread!... I could feel your true heart... great..👍

[@_home_cooking]

Thank you 🥰

[@eazyandyummy]

What an amazing delicious bread recipe! Love the combination of olives and chilli, I need to try this recipe 😍💗💗

[@_home_cooking]

Thank you dear! 😻 There are different variations, you can also add some garlic powder or rosemary, as you like 🤗 I highly recommend this recipe, I ate today a half 🙈 alone, so tasty

[@Truthwillprevail77]

Wow the crispness is magic,thanks for sharing!

[@_home_cooking]

@@Truthwillprevail77 😍🥰❤️

[@Larisagri]

This is the best olive bread recipe!🎉

[@_home_cooking]

Thank you so much!🥰

[@Valerie-DS]

La meilleure recette de pain ! Merci pour le partage ! 🙏🏻🥰

[@_home_cooking]

merci beaucoup☺️🥰🥰🥰❤️

[@SemadanLezzetler2019]

Ellerine sağlık arkadaşım mutlaka deneyeceğim afiyet olsun 👌🌷

[@_home_cooking]

Teşekkürler🤗😘

[@_Delicious_Recipes]

Thank you dear for the recipe)!... I will definitely try it!👍😍❤️

[@_home_cooking]

🤗🤗🤗

[@AboutHealthyFood]

What a delicious bread! Looks so tasty! Love it❤️❤️❤️❤️❤️

[@_home_cooking]

😻❤️❤️❤️

[@lorrainegartrell1907]

Beautifully staged. Music soothing well done ❤ thank u❤

[@_home_cooking]

Thank you 🥰❤️

[@lilianaromanowski4665]

Love it! I will try it tonight. Thank you for sharing your recipe.⚘️💐🙏

[@_home_cooking]

Thank you so much 🌸❤️

[@mariadefatimalombadoamaral5400]

Really love it. I am going to have a try

[@_home_cooking]

Thank you so much 😍

[@alinapostelnicu2242]

Health and safety, comfort zone, nice, feeling sure, super busy or ok , fine. Looks lovely. Thanks

[@_home_cooking]

Thank you!

[@pradiseroses3429]

looks easy to make definitely i will try it soon thanks

[@_home_cooking]

Thank you ❤️

[@nicolezentay9085]

Quelle belle recette ! Fermentation lente et serviette sur le pain POUR GARDER L’HUMIDITÉ 👍👍👍

[@_home_cooking]

Grand merci!🥰

[@claudiafonseca5810]

Se ve muy rico y bonito, gracias por compartir.

[@_home_cooking]

Muchísimas gracias 🫶🏻🤗

[@חייםקרואני]

תודה רבה על המתכון ללחם הנפלא

[@_home_cooking]

אני שמח שיש לך מתכון!❤️

[@nourol3ilm]

في يوم من الأيام سأجربه! 😋

[@amazinghomekitchen7891]

Amazing Recipe looks delicious and yummy 👍 💕

[@_home_cooking]

Thank you 🥰

[@cocinaconivarot5177]

Que delicia 😋😋😋😋 te quedo perfecto, una preparación espectacular amiga ❤ saludos 👋👋👋👋👋🤗🤗👋👋

[@_home_cooking]

Gracias 🤗❤️Saludos!

[@dagmarp3268]

Looks so delicious 😋 Thank you for recipe 😊 Could be nice with Sun dried tomatoes or Caramelized onion and Cheese 😋

[@_home_cooking]

Yes:) thank you

[@Faceless_Chat]

I was just thinking about adding cheese and onions to it too😂. Gonna make it tomorrow!

[@darlenerothenay6251]

Yes, agreed about different combinations. Almost anything could be added!

[@Rob_430]

I make this and other versions of no knead breads. Normally you would do a few fold overs and proof the bread after shaping, but it still seemed to work. Nice video! Regards from NJ, USA

[@_home_cooking]

👍thank you for your comment! ❤️ Regards from Latvia 🤗

[@SARax248]

Look delicious ❤

[@_home_cooking]

Thank you 🥰

[@lynnbryant9866]

Yes, absolutely. Soon!

[@_home_cooking]

Yes:)

[@breadcrumbcooking3205]

I will try it looks great!!

[@_home_cooking]

Thank you for the comment! 🤗 Try it, it’s very tasty, you will not regret 😄👍❤️

[@breadcrumbcooking3205]

I will try it. I may add your recipe to my cooking show and give you credit, if that is okay with you. Stay safe.

[@_home_cooking]

@@breadcrumbcooking3205 oh sure, would be great, thank you 🤗😘❤️

[@חייםקרואני]

יפה מאוד כל הכבוד אני מיד הולך לאפות את הלחם המושלם הזה תודה רבה לך

[@_home_cooking]

תודה על התגובה ובהצלחה!❤️

[@Quarius]

I like your bread 😋👍❤❤❤❤❤

[@_home_cooking]

Thanks 🥰❤️❤️❤️

[@shirrinrsarkaree8606]

Turned out superb Thanks a lot How to keep the crusty crust tomorrow

[@_home_cooking]

Great!🤗❤️

[@BapakMemasak]

Its first time to be here and i have to say...Wow. baking in perfection! Yet pleasing to the eyes, and peaceful. Trust it tastes perfect too. Thanks a bunch sista! You bring olive bread to next level regard and subscribed

[@_home_cooking]

🥰Thank you for such a good words! 🤗🌸🌸🌸😻

[@lonewalkershum]

Looks delicious

[@_home_cooking]

Thank you 🤗

[@lauraromerou]

Gracias por la receta! ❤

[@_home_cooking]

De nada!🥰❤️

[@athomewithbellamaria7798]

Looks perfect! Can it go longer than 8 -12 hours? Thank you! Can't wait to try this!

[@_home_cooking]

Thank you for the comment! Better not longer than 12 hours. 🤗

[@athomewithbellamaria7798]

Thank you!

[@Reinolds_Recipes]

Love your contrnt

[@_home_cooking]

Thank you! 😄👍

[@mahnoorsrecipes_]

Hi, this recipe looks amazing !! Can you tell me that will whole wheat flour (atta) work fine for this ?? because I don’t want the dough to be dense.

[@_home_cooking]

Hi! Unfortunately I didn’t try that with whole wheat flour. But I guess it’s possible. If you make it, please tell me how was it!🤗

[@mahnoorsrecipes_]

@@_home_cooking thank you for the info !! i think i will stick to all purpose flour because recently i tested a recipe with whole wheat flour and the bread was so dense, almost undercooked. I will try this recipe soon 🙂

[@ThetaBow413]

Can confirm, this does not work with whole wheat flour…I was wondering why mine didn’t turn out and I just learned that wheat flour does not mean whole wheat flour 😢

[@ChristenaPaliatsas]

If you don’t have a saucepan what can you use instead!Thank you in advance!

[@_home_cooking]

You can try to use any kind of heat resistant dish and cover with foil. Good luck 😊❤️

[@Aeroporisa]

Hello, if I do not have an aluminum baking dish, can I put it in parchemin paper on a cookie dish ?

[@_home_cooking]

Hey! I guess you can try, just don’t forget to cover it:)

[@shirrinrsarkaree8606]

My bread turned out superb and we loved it But next day the crust was soft and not crusty Please let me know what should be done to keep it crispy Thanks

[@_home_cooking]

Try storing bread in a paper bag, it may help.

[@rtisom]

Looks delicious. Consider obtaining a dedicated serrated bread knife

[@_home_cooking]

Thank you for the comment 😊 I have a special knife but I don’t like it

[@djurdjicaivkovic36]

where we nide keep owernight in refrigerator or at room temperature or in cold place with out refrigerator

[@_home_cooking]

Without refrigerator, room temperature 👍

[@adria2811]

Do you use rapid rise or regular yeast?

[@_home_cooking]

Regular 😊

[@anandsood9689]

Is it made with wheat flour or maida (all purpose flour)?

[@_home_cooking]

I make with wheat flour (sifted once), but you can use all purpose flour because it’s made for all types of baked goods 👍

[@bevganley3492]

Sundried tomatoes would go nice in it aswell

[@_home_cooking]

Yes, good idea😍

[@lenamahayni6216]

Wholewheat flour or all purpose flour??????

[@_home_cooking]

I use All purpose flour

[@margaretcook2347]

Could this be made with gluten free flour and psyllium husk?

[@_home_cooking]

Yes, I think it’s possible 👍👍👍

[@victoriabakery]

😋😋😋👍👍👍

[@_home_cooking]

😊🧚🏻

[@wgc1261]

I am in the USA. I guess I can use my scale to do the conversion to cups or if someone from the USA has figured it out, I would appreciate the result. 😍

[@_home_cooking]

Hello!😍 INGREDIENTS 4 cups of sifted wheat flour Salt 1 teaspoon Sugar 1 teaspoon Yeast 1/4 teaspoon Chili flakes 1-1,5 teaspoon Dry thyme 1 teaspoon 1 cup pitted olives (half green, half black) Warm water 1,5 of cup

[@darlenerothenay6251]

Since flour can be affected by many things, such as room humidity, weighing ingredients will ensure no unpleasant surprises. Once I switched, my results were always the same. Not so with cup measurements. If you use the dip and scoop method, a cup of flour may have more flour than if you spoon and fill the cup. Weight measurements are always consistent.

[@_home_cooking]

@@darlenerothenay6251 True.. thank you for the comment ❤️

[@mirelasatmarean907]

Salutări și felicitări din România ! Câte grame are pâinea ? Mulțumesc !

[@_home_cooking]

😄🇷🇴🇱🇻Salutări de la Lavia! Din păcate, nu am cântărit pâinea finită. Data viitoare o voi cântări cu siguranță și, dacă gătiți mai devreme, vă rog să-mi scrieți, cât cântărește? Mulțumesc! 🥰🌸

[@vesnamasic3806]

@@_home_cooking 0

[@pavelow235]

Whole wheat flour has a brown appearance, do you mean "White whole wheat" flour? which is hard white spring wheat

[@_home_cooking]

I use white wheat flour, pre-sifted, not whole grain

[@pavelow235]

@@_home_cooking Thank you, will try your recipe.

[@shirrinrsarkaree8606]

What’s the size of the pot to use I have prepared the dough to rise overnight So please let me know soon the size of the pot thanks

[@_home_cooking]

The size of the pot is 24 cm

[@Faceless_Chat]

An you use bread flour or does it have to be wheat flour?

[@_home_cooking]

It is wheat flour sifted, you can use bread flour or all purpose flour.

[@Faceless_Chat]

@@_home_cooking i got white wheat flour. Gonna make it tomorrow. Im thinking of proofing it for 24hrs. Will proofing make a difference?

[@_home_cooking]

@@Faceless_Chat Yes, there is a difference of taste and consistency if the dough will proof longer. Better not more than 12 hours. Tell me how was it and good luck 😊

[@Faceless_Chat]

​@@_home_cookingsorry to bug you so much😂, but do I have to add more water if im adding 75g of cheese and 50g of roasted garlic? Im making it right now and I added 360ml and the dough is EXTREMELY dry...

[@_home_cooking]

@@Faceless_Chat Oh I just saw your comment )) I would add a little bit of water if the dough is too dry.

[@breadcrumbcooking3205]

May I ask, what is your home country?

[@_home_cooking]

I’m from Latvia 🇱🇻🤗

[@elimartin686]

This was published years ago by an Italian baker!

[@_home_cooking]

This is my own unique olive bread recipe. Thank you for the comment and your attention to my channel😊

[@michelimbert2580]

Bonjour de France, Félicitations pour cette excellente recette de pain aux olives Quel le diamètre de la cocotte ? Merci pour le partage MICHEL31

[@_home_cooking]

Bonjour de Lettonie! 🫶🏻Bienvenue sur ma chaîne. J'utilise la cocotte de 24 cm.

[@AFAliveup]

no olive oil added?!

[@_home_cooking]

There is no oil in the bread recipe:)

[@AFAliveup]

@@_home_cooking we add olive oil for the olive bread recipe, the italian way🤷🏻‍♂️

[@_home_cooking]

@@AFAliveup good for you 🥰

[@lyubovtrofimovich9931]

Must be very spicy, 1.5 tsp of chili flakes

[@_home_cooking]

Not at all, the bread turns out quite big so the chili flakes give a little piquant flavor

[@reformerx667]

Why do bakers enjoy squeezing their bread to oblivion? It is more than unappetising.

[@_home_cooking]

I’m personally not doing it because it enjoyment but it’s necessary to knead the dough probably and this is the way I do it:)

[@beargillium2369]

Make some and find out! 🎉

[@AkiraGuitar777]

Have you discovered the joy in squeezing your bread? Lol I can't wait to squeeze mine 😎👍😂

[@rubymarroquin3876]

I work at a bakery and I LOVE to squeeze the bread ☺️🥰

[@BoulevardClues]

Please ask KZbin for the same thing as Facebook stars so poor visitors can donate to your page or they can't find your way in the truth, should anything fall on you during your job shift. Thank you

[@_home_cooking]

Thank you

[@yousymik]

Without kneading, it had the texture of banana bread! 🤦‍♀️

[@_home_cooking]

Did you make it?:)

[@yousymik]

@@_home_cooking Yes. It came out all crumbly like banana bread. It needs to kneading.

[@SailingNose]

​​@@yousymik Mine did not. It came out soft and exactly like in the video. You might have done something wrong.

[@yousymik]

@@SailingNose I used wholemeal flour to make it healthier. That's the only thing I did differently.

[@SailingNose]

@@yousymik That's most likely why. Gluten is what gives bread its elasticity and wholemeal flour has much less of it than white flour.