Рет қаралды 30,199
For the wonderful olive bread of Eliza with tahini, we used: A) Half a kilo of rustic flour, the hard. It's 4 full glasses. B) 1 sachet of yeast 7 g. C) 1 full cup of pitted olives 180 g. D) 1 bowl of fresh mint about 30 - 40 g. E) 1 spring onion F) about 2 g salt G) 2 tablespoons of sugar about 40 g. H) Three tablespoons of tahini about 60 g. I) Half a teaspoon of ground spices to your taste. I) A little extra rustic flour. K) 300 ml of lukewarm water. L) About 60 g grams of sesame, 5-10 g of black sesame and 5-10 g of anise.