Olive Garden refused to make me Soup, Salad, and Breadsticks sausage so I made my own

[@rikmcdik6662]

I can’t believe such a fine establishment would refuse such a reasonable request from Mr. Sausage.

[@dippyfresh1116]

Name a more iconic duo than mr sausage and fast food restaurants messing up his order

[@doctauglyd9861]

Ain't neva been to no olive garden

[@thunderkrux7745]

Not that fine it seems

[@patrickwingard1927]

Olive Darden

[@jonathanielpringlemaniii]

@@patrickwingard1927Olive Darden

[@Archphoenix1]

If you squeeze it through a linen cloth before you put it in the sausage press you can get all the excess fluid out without compromising the taste. maybe an idea for next time

[@OrdinarySausage]

hmmmmmm

[@acidhelm]

But the salad water is the best part!

[@dafuqpug1746]

He did that before. I just can't remember which sausage/episode this was and how it went 😅 Good idea

[@anistrashcan8536]

It’s like what he did when he was making the latkes

[@dippyfresh1116]

@@dafuqpug1746 peeler gadget should you buy it and the latke episode

[@FinnTheGentleman]

My entire group of friends has turned your Will It Blow and Sausage ratings into a drinking game. Nobody is a winner.

[@OrdinarySausage]

lol

[@sugarpeas45]

Alcoholism is the real winner

[@thewingedpoet8658]

He who gets it right is allowed to not drink?

[@dippyfresh1116]

How about the loser takes a shot of malort?

[@maenad1231]

Your entire friend group sounds like really fun people 😆

[@adamswierczynski]

Maybe for wet sausages, try adding a little besan (chickpea flour) to the wet ingredients. When it cooks, it solidifies like an omelette/quiche, and it takes on whatever flavor you season without imparting hardly any of its own.

[@OrdinarySausage]

now that’s a tip I can actually use, thank you!

[@adamswierczynski]

@@OrdinarySausage Glad to be of help! A little goes a long way. Something like 1-2 tablespoons per cup of sausage mix. Err on the side of too little.

[@druidicdwarf]

For some reason watching the soup getting poured into the salad broke me.

[@daleheat8455]

It's only technically "dressing" 🤣

[@dippyfresh1116]

Still waiting for spam bots sausage

[@Teratoma..]

You don't eat soupalad?

[@SomeOne-vf1rs]

@dontbesurprised. Wow a link “making fun of bots” on a comment with only one like that doesn’t have any context whatsoever, that can’t just be another bot! Boy I should really click that link.

[@aniano39]

I watched someone put salad on top of their Fettuccine Alfredo the other day. It’s questionable, yet efficient

[@dr.trebuchet3836]

"we've got a rupture in the back," is what I always say an hour after I get home from olive garden.

[@BruceAlarie]

good1!

[@MissJeanette136]

All I want for Christmas is a Rice Krispie Treat Sausage!

[@theonlybilge]

THE UNENLIGHTENED MASSES

[@MitoNova583]

for a bread & soup sausage, that's actually a pretty decent score wow

[@BruceAlarie]

im actually having soup NOW wjhat a coincidence

[@slipperynickels]

honestly i admire your dedication to never properly mounting the sausage machine. it shifting all over the place while you crank is an institution at this point.

[@danielwilliams9473]

Surprised that amount of breadsticks didn’t make things overly doughy this time. Truly a value meal!

[@sliceofbread2611]

surprised that, with this amount of breadsticks, he put the sausage on a regular bun..

[@KainYusanagi]

@@sliceofbread2611 Easily explainable: It absorbed most of the moisture, plus the amount of greens made it so it's still a very fresh mouthfeel. Just look at the consistency when he's poking it; it's like mashed potatoes.

[@eugenemakescoffee8338]

I showed my family an Ordinary Sausage video over thanksgiving, they now think I'm weirder than they already do.

[@Laz.1345]

I like to imagine he sits his family down for dinner every now and then and forces them to eat these things

[@Advers_Event]

Watching this back-to-back after Babish today was perfection. He wouldn't know an overly dramatic chop if it cut his sausage in half.

[@ejaybugboythree]

If I don't shut up, he'll have to make this eventually. It worked for the Barenaked Ladies guy. Birria Taco Sausage!

[@OrdinarySausage]

It only took them every day for a year

[@ejaybugboythree]

@@OrdinarySausage If that's what it takes.

[@DaussPlays]

@@OrdinarySausage Ok but when are you ordering that Whale Flavoured Horse Meat in a can from Japan?

[@JimeLello]

@@ejaybugboythree Godspeed

[@Chadmiral]

Fucking stop already.

[@homiedaclown4381]

It's gotten to the point where I unconsciously say 'let's sausage' along with him

[@MediocreTodd]

If this man doesn't know his audience, I don't know who does

[@MartiniBlankontherest]

Charlie sent me here whenever that first video dropped. Still here for every episode👌 The quality👌👌👌👌

[@OrdinarySausage]

Thank you for your support!

[@timothysalomon4440]

Me too. Best channel KZbin

[@MartiniBlankontherest]

@@OrdinarySausage 🙏❤️

[@no1ofconsequence936]

When the liquid came out of the sausage stuffer, I fully expected him to say "that's the olive water" or something like that. Imagine my surprise when he just said "gross." After all that this channel has made into a sausage, this is what he considers gross? lol

[@joshc5613]

can't be grosser than the malort

[@TheTech1337]

I feel there weren't enough bread sticks to properly represent olive garden, there needs to be at least like 50 bread sticks.

[@liger04]

There's probably a ratio for it. Like percentage of body mass? "A quarter of your weight in bread sticks" sounds about right.

[@PankoBreadcrumbs]

After months of seemingly endless bursts and gummy skins, I really appreciate funny sausage man taking in all the techniques and methods to combat it and give us only the finest quality sausages 🥺💚

[@axelcordova8262]

How do you feel about Bimbish's most recent sausage video that he posted, Mr. Sausage?

[@kellynolen498]

hes stepling on our homeboys turf! thats whats what i think

[@Quintillus54]

I've watched so many videos today that were so quiet, I had to set the volume to near max to hear, which obviously causes the ads to blow out my eardrums. I didn't have to do that with your video. Thank you for speaking clearly and loudly enough to be heard, Mr. Sausage. You are a KZbin saint.

[@AchanCham_]

You have been hitting some homeruns in the least expected areas of late. Thanks for the awesome videos!

[@DuploBone]

2:35 You can't hoodwink me Mr Sausage, I see all that leftover sausage filling to the bottom right!

[@Jakelh]

this is the content i come for - what i crave. thank you for your contribution to the world and please never stop

[@staygray6212]

The results of this one shocked me. I love that this channel is still full of surprises.

[@Flamus_12_]

Whenever I’m already watching your videos more just come amazing as always

[@samanthastephen9178]

Because it's that time of year, Gingerbread cookie sausage or Cordial Cherry Sausage.

[@shartsmcginty8056]

"I think it's best if we just cram it all in." -Mr. Sausage, on the night of his wedding to Mrs. Sausage

[@johnr7663]

Try adding an egg as a binder next time you have wet filling. It might help

[@upside-downsmore9437]

but this is an olive garden sausage not an olive garden and egg sausage

[@t-man8411]

I’m shocked we’re like 2 years in and he still hasn’t tried that

[@StarCrusher.]

Starch helps too but he wants to keep them pure

[@Tonvinundfloria]

I found this Channel just a week ago and I already love it, it's so random that it's good

[@LPdedicated]

The accurate instructions and cooking time is much appreciated, Mr. Sausage.

[@JIHLucky7]

Mr. Sausage, your rival Binging with Babish made a sausage video today, he's encroaching on your turf.

[@aseheavyindustries798]

new title format

[@kailawes175]

Yoooo I've never missed an episode of this channel, keep up the good work.

[@Ivan_Ooze]

i seen about 34 winters and i still havnt eaten at an olive garden yet

[@danielramos6466]

When you started singing thats amore I expected you to say "when the sausage hits your eye like like a big pizza pie that's a sausage".

[@nibo5428]

i love you dude keep up the content !

[@queencheeze]

Thanks for using my sausage art, sausage man

[@juliejunkyardx]

My favorite thing about Will It Sausage is finding out what my digestive system looks like after absolutely dominating my local Olive Garden.

[@trishial8212]

Whatever you call this fucked up sausage science is my favorite kind of youtube video

[@senmetwo42]

Mr Sausage your will it blow box is getting a bit funky. Love that you utilized the half sausage. Have a great day

[@aquatictrotsky1067]

You know the Steamed Hams meme has been having a renaissance lately. Maybe an aurora borealis sausage?

[@newdonkshitty]

you should really add salt to your sausages, mostly for flavor, but it also helps to form protein bonds and keep a sausage firm and together

[@newdonkshitty]

would probably help with the moisture too

[@danielwise3290]

Incredible. He just keeps going higher!

[@maul6167]

Thank you, Mister Sausage. My Olive Garden birthday dinner will be 10x more enjoyable now

[@ColeFaunce]

New England clam chowder by Magoni's Ferry Landing is the best soup

[@41rmartin]

Oh God. He's made some monstrosities in his day. But... baked lettuce???

[@ThelastDJ1976]

lol reminds me of that Gordon Ramsey clip where they served him a grilled Cesar salad

[@popcornastoria]

for the mush factor: the inside will bake faster if it's hot. fridge-cold casing+warmed up innards? maybe try throwing it in the oven that way, before the stuffing can heat the cold casing?

[@amodsr]

You could alternatively cook the inside first and let the mixture of water steam out while keeping the flavor and then let that cool down and then put it into your sausage casing so that it is less mushy and then cook it in one of the 4 ways of pan searing, boiling, baking, and smoking.

[@fcon2123]

Should've brought his whole kit to olive garden and had an "unlimited sausage" marathon. They either would've kicked him out of the restaurant, or just added the sausages to their menu right next to the bologna alfredo.

[@dinojack9000]

You mad man

[@herzogsbuick]

"It might not be long, but it sure is skinny"

[@cheese_handler_dangerous_job]

my theory on the burst is since the sausages skin shrinks with heat and since you poke it you give the filling a way to burst out so it expands out from that poked area and makes a burst so try to understuff them a bit

[@panqueque445]

Ah yes, soup salad. My favorite salad.

[@szandsr]

Blinging with Bimbish made a sausage and you weren't there. The poor man was lost. Why does he forsake the Sausage Lord.

[@Mowgi]

1:47 do I have to do your job for you??? "That's the Olive Garden water!"

[@flxmme5635]

That falsetto on the days sausage song was gorgeous

[@NPGP999]

When I saw that one black olive in the salad, I was sure the pit would destroy the grinder.

[@GriffGalore]

May the algorithm be with you

[@KOTF3005]

Apologies in advance for the trauma dump, but this year is my first Christmas without my Grandmother and so far i can't lie, it's been tough. It got to the point where I'm struggling to even get through the day without crying, so i thought i would jump on youtube to try and mentally escape for a little bit and at least calm myself down, which led me here. Ive been a subscriber for a little while now and no matter what mood im in, you always manage to make me laugh out loud, even if it is sometimes concerned laughter. I don't even know if you'll see this long ranty comment, but i just want to say thank you for being you and never failing to make me laugh. Hope youre having an happy holiday with Mrs Sausage. ❤️

[@BruceAlarie]

try losing a wife! i feel such pain and mister sausage brings a smile to my broke tired soul

[@BruceAlarie]

and thats saying something!

[@ncisfan1002]

Looks like we have a salty episode this time

[@marthfador]

Finally!!! I knew it would be a pretty good one!!!

[@balbarard4041]

i'm so happy that it turned out well.

[@iwishyouhappinnes1125]

Ohhh sausage your breaking my heart over here. For doing chef byardee. Now I got to make sure my mother does not see this, or her heart will shatter.

[@fabe61]

‘We’re gonna make thin ones’ Makes a big chonker

[@Aztesticals]

You have to add an egg yolk to any super mushy sausages to bind it and make it less likely to burst or stay mush

[@mulldrifterz6469]

Mr Sausage, when are we getting a biscuit and gravy sausage!?

[@matthewnelson5293]

I wanted a re-grind! Also, the zuppa tuscana soup is their best soup

[@kaydancealizzabeth9733]

loving the transition to clickbaity titles

[@JerriBlank]

this is one of the grossest episodes, i give this episode 5 mark ruffalos! thank you mr sausage!

[@Rhunter350]

That’s some Olive Garden vibes if I’ve ever felt off KZbin

[@sabata2]

According to Babish's most recent episode, "an over stuffed sausage" is the prime cause of bursts. And we see him stop stuffing the sausage with plenty of casing, and then "evening it out" before cooking it. If you still want to collab, you might want to try that out.

[@shyrain67]

i cant believe i just did a deep dive into the history of dean martin just because you sang thats a sausage

[@klamdert945]

An egg for solidification might help the sausage, but hurt the chaos.

[@Pantsacada]

1:24 I've been waiting for this one for a while.

[@themini_b]

have you considered leaving some empty loose casing on either end so that way the filling has room to expand before bursting?

[@samueljett1416]

You resort back to Olive Garden, unable to comprehend the glory of vodka sausage.

[@frostics.]

maybe you should try throwing the goop and gunky (mushy) fillings in the dehydrator for a bit before stuffing it in a sausage. Just enough to where it's not too mushy but its not too dry either

[@sliceofbread2611]

into the breadstick hole

[@Hidden4125]

Day 109 of asking to bring back the "should you buy it" series again if you can get give us the One Week sausage bring back this series should be no problem

[@ryanfitz5777]

This is the closest thing to the lettuce sausage that I've been asking for and I'll take it

[@mikebutler4189]

He did a caesar salad sausage before which is a little more "pure" lettuce. If I recall correctly it did not get a very good rating

[@kurobakoba3312]

Ah yes, I've been waiting for the 'Olive Garden refused to make me Soup, Salad, and Breaksticks sausage so I made my own' sausage!

[@stormchaser1423]

These kinds of sausages are just what your stomach looks like after a meal, in a sausage.

[@TxFLong]

The 5/5 sausage made of all past ingredients from all 5/5 sausages

[@kermy9655]

This reminds me of when me and my friends would create nasty food creations by mixing our school lunches into a salad container.

[@safrprojects]

"I'm pushing pretty dang hard, and it's not coming out" Gonna be saying that later, what with all those breadsticks

[@Nocsha217]

I want to see mr sausage as a contestant on chopped, or as a close second I want him to take an episode of chopped and just make a sandwich for each course's ingredients and a seperate sauage out of each courses sausage

[@jangoravioli]

fried chicken breaded with fruity pebbles/chocolate pebbles. maybe with some crushed up as a binder for the big pebbles

[@richmanricho]

How was this not a complete burstastrophe!

[@DevinMoorhead]

You think that's bad, bimbish now fancies himself a sausage maker

[@alexishitcher9712]

Speaking of Olive Garden, I’d love to see a Tour of Italy sausage!

[@dippyfresh1116]

He made that already

[@mikeyg8568]

My guy that needs a regrind. I think you need a Regrind Brigadier to make those regrind decisions for you

[@BruceAlarie]

i love olive garden it makes me feel quite continental but i must admit i havent gone in centuries

[@TheNinjaLamb]

Mr sausage for Sunday I need a good Mac n Cheese day. Either hot dog water mac and cheese or Jello mac and cheese

[@FacetiousAF]

i can't believe it came out fine

[@xchuck6871]

he's gonna throw an Andes mint into every sausage from here on out, isn't he

[@AdrianGonzalez-wk8qb]

WHERE IS THE CERAMIC HOT DOG HOLDER MR SAUSAGE MAN?!?!?! DONT THINK I HAVNT NOTICED ITS GONE MISSING SINCE THE LATKE SAUSAGE

[@jalontf2]

Dearest Mr. Sausage, Did you ever consider somewhat dehydrating the sausage contents using your dehydrator prior to stuffing it into the casing? (Would help texture and concentrate the flavor)

[@titandarkknight9683]

I love you ordinary sausage

[@AtheistRising]

I have an uncanny power to guess the Mark Ruffalo score before it's given. Except for that one time, when you were patently wrong.