ಒಮ್ಮೆ ಸವಿದು ನೋಡಿ!! ಯಮ್ಮೀ ಎನಿಸುವ ಜೋಳದ ಉಪ್ಪಿಟ್ಟು | Gluten Free Upma | Jowar Uppittu | Jolada Uppittu

[@poornimaharsha3870]

Superb receipe try madtivi

[@SudhasKitchenn]

Thank you so much

[@chandrikatilwalli4741]

Yummy antha annisalilla!Ymmamma antha annistu!🥹

[@SudhasKitchenn]

Ondsala maadi ... hegagitthu antha thilisi

[@renukakoorse3895]

Very nice

[@SudhasKitchenn]

Thanks

[@ABC-fi6hw]

Nice video

[@SudhasKitchenn]

Thank you

[@padminichandrashekar5184]

Wow

[@SudhasKitchenn]

Thank you

[@geetasm7067]

ನಾವು ಜೋಳದ ಮಸಾಲೆ ಮುದ್ಧಿ ಅಂತೀವಿ ಭಾರೀ ಮಸ್ತ ರುಚಿ ಇರತದ🎉🎉

[@SudhasKitchenn]

ಧನ್ಯವಾದಗಳು

[@sunitha3963]

Roast Maadi can we store

[@SudhasKitchenn]

Yes, can be stored after roasting

[@GR010203]

Madam, rave tari tariyaagi iratte. Does JoLada hittu also have similar texture or is it amooth like raagi or akki hittu? Never heard about this dish. Hence asking. Thanks

[@SudhasKitchenn]

Jolada hittu upayogisi maadi. Use jowar flour for this recipe. It is old recipe only being prepared in North Karnataka. Very healthy & tasty. Please give it a try.

[@GR010203]

@SudhasKitchenn okay. Thanks

[@prashantn687]

It's similar to Hitmudde recipe.

[@SudhasKitchenn]

You are very much correct.