Omega NC900 Masticating Juicer with Kale, Apples, Carrots, and Celery

[@outdoorsfan4179]

Great demonstration I have the exact same juicer. Try this next time. Example: weigh out 1.25 pounds of celery and juice it. The first juice cycle produces about 13 ounces by volume of celery juice. Then run the celery pulp thru the juicer three or even four times, and you now get about 3 more ounces of celery juice from the pulp, for a total juice yield of 16 ounces of celery juice by volume from 20 ounces by weight of celery. Try also running the pulp from other veggies thru the juicer several times and see how much more juice you can get from the pulp. This practice makes this juicer very efficient, and I find it very easy to clean also. Thanks

[@shouldit.official]

Hi @outdoorsfan4179, thanks for the suggestion! We actually tried rejuicing the pulp and very often, it ended up sticking to the auger between the teeth and there’s simply not enough pressure to get any more juice from it, but the process did create a mess on the countertop. The Omega NC900 extracts decent amounts of juice in the first rounds and produces very dry pulp, so any juice we can get in the second round wouldn’t be worth the effort.

[@outdoorsfan4179]

On your next attempt at celery: Please make sure to use at least 1.25 pounds by weight, of washed fresh celery (20 ounces by weight) and cut the celery stalks into one inch pieces before you juice it the first time. Then the celery pulp should not wrap itself around the auger like you are experiencing. The pulp should now eject itself from the juicer enough so you can feed the ejected pulp back through again several times very easily to get that extra two or three ounces of celery juice from the pulp. It takes no effort at all to juice the pulp this way in my exact same juicer as you have. Next experiment: If you have a high speed centrifugal juicer, try juicing three pounds of organic carrots in the fast centrifugal juicer. Measure the volume of juice you got. Next: then run the finely ground carrot pulp produced from the centrifugal juicer, through the Omega NC900 horizontal slow juicer several times, and you should get about 50 percent more carrot juice from the finely ground carrot pulp. I can get 32 ounces by volume of carrot juice from three pounds (48 ounces by weight) of prepared carrots by using the centrifugal juicer first, because it grinds the carrots into a much finer pulp than what the Omega NC900 can do for the initial juicing process. However: The NC900 is perfect for juicing the finely ground carrot pulp from a centrifugal juicer. @@shouldit.official