OMELETTE IN A BAG - Greg's Kitchen

[@Melik26]

Greg if you love your fans you will pin this comment😀

[@MonkeyHunch1]

only thing you ever pinned was a blow up doll you beggar! lol spazlippz

[@MonkeyHunch1]

And before anyone points it out yes i`m an asshole!

[@WHuds01]

eye eye Bumhole

[@msgranddiva54]

I'll add Red pepper flakes

[@chloedog47]

Joe and Greg Get a Room 😛

[@susanryman9948]

Can't wait til my two grand kids come over later in the week. They will (and myself) will love having that creative fun control. Thanks

[@mtndrew24]

I guess you could say you've got this one.. IN THE BAG

[@NKG416]

Hahahaha

[@LegendFTP]

mtndrew24 fuck off

[@Bloodman42]

Badum ts. :D

[@chairmanmeow3693]

It WAS in the bag

[@jayhayes1236]

That's what she said......

[@deborahscott1889]

Looks great, will try this Saturday morning..👍🇺🇸

[@jeffgilmore3611]

Greg, I've been watching you for five years and you are still my favorite!! 😁👨🏼‍🍳

[@fununicorns3010]

I love ur cooking tricks

[@CretaceousCurry]

All my mates come to my house just to watch you. You inspire us to keep going during the week. Never stop.

[@GregsKitchen]

anya Adam and mates

[@yasminemosleh5237]

Now that looks excellent. Thanks for that cool idea!

[@tomriddlez]

this is one of my favorite cooking channels on youtube.

[@patricialavery8270]

Never would I ever have thought of this.Brilliant!

[@kait.malthaner]

Wow! That turned out looking way better than I expected.

[@TX59N]

Easy clean up too. Dump the water and throw bag in the trash. Good job on the omelette, will try this. I will damn sure double-bag it.

[@GregsKitchen]

good job

[@SpYdErFrK]

Mate, I love your enthusiasm! And cooking is one thing I love to do, especially with my kids. Keep those upbeat awesome videos coming!

[@eses1312]

So far the best channel for a late night snacks

[@MrE2raHV]

I love Dubble bagging it. nice touch with that's what she said. I am pretty sure no one will read this comment.

[@stevewelsh7301]

You're the best Greggo.

[@GregsKitchen]

second best behind you

[@MrRobbking]

Greg's Kitchen you guys should marry and make an even better Baby :D

[@stevewelsh7301]

MrRobb King the painters are in. No luck

[@pink_camo6937]

Lol this is the bag my dealer brings around haha I about spit my coffee out!

[@sovietonion72]

now that's a healthy alternative, no oil.

[@GregsKitchen]

sure is!

[@sovietonion72]

Greg's Kitchen I just tried that recipe and ended up with a half cooked stogie mess, ended up finishing it in the fry pan and the water was boiling hot and was in there for 20 minutes.

[@firstname4337]

just add a bunch of butter to the bag

[@Your.Uncle.AngMoh]

And no BUDDA!!

[@iwankurniawan7490]

No oil, but plastic.

[@sonyavincent7450]

That turned out really well! Like a swiss roll!!

[@theyoutuber2001]

I made it this morning and everyone loved it thank you Grego

[@Auroralifecoachingsevices]

I made one with spinach, mushroom, onion and pepper jack cheese. Love your attitude btw.

[@Roronoa_Zoro_Official]

This is pretty awesome. I think this is worthy of a Nobel Prize 👍

[@imnotgoodenoughforyou5500]

This is perfect, no vegetable oil. Thank ya! Appreciated

[@duff5000]

Looking extra fancy today Grego! Enjoyed the video.

[@GregsKitchen]

thanks

[@WitchDoctor87]

Great dish, thanks for sharing. :)

[@csyd22]

I took this to work and now everyone is farting at the same time

[@Hazeleyes898]

😂😂😂

[@brittneylawson7469]

These are yummy and so simple to make❤

[@sandraebrown5386]

Clever idea!

[@RoyalBlueGames]

This was sooooooo good YUMMMM 😋

[@laurieelliott3791]

Love your guitar playing and singing 🎸🎙️

[@whatdoyoudo5488]

Hi Greg. New here. I'm going to give it a try. It looks so delicious and simple. Thank you ☺️

[@MrGMawson2438]

That looks bloody grand Greg

[@Guzzilunatic]

I am boiling one of these right now. It seems to be working very well. GREAT!!!!

[@cathysamata4837]

Eggcellent. I'm eggcited to try this 😁👍🍳

[@GOODNESS-sp4hm]

However your omelette did come out great and thanks for sharing the fantastic idea!🙏

[@h.5997]

Greggos hair looking fresh

[@jondejoy5780]

love ur picture

[@GregsKitchen]

it's how i wake up looking

[@tanejensen976]

bloody awesome greg mate looks great

[@ferry2495]

just tried it and it works great ,thank you !

[@raven2xpie618]

I made my bagged omelette with hashbrowns, olives, onion, jalapenos, bacon, and cheese. Topped it off after it was cooked with some yummy salsa. This is my favorite way to make eggs other than bennies :) This is my first video of yours, subbed ;)

[@harveydaley1367]

Greg your a great chef

[@scottmozz6391]

This is amazing! Thanks!

[@jessegonzalez2664]

it looked delicious

[@ajdhjaoakdn2ndgoogleaccoun929]

You know what I say... *"You can't break an omelette without cooking a few bags"*

[@nick7li]

Just found your channel and subbed, enjoy your videos, hope you make more!

[@americanbanana]

Thanks for the video! This is great.

[@traceymoody4792]

I beat my ingredients in a bowl and then pour them in the bag! I also spread the bag over a bowl which makes it easier to add the ingredients. But your video is spot on! Thanks!!!❤

[@afghanvet8882]

Lmao the dealer comment was priceless, the omelets were awesome, I also had ham and cheese, great video very helpful thanks

[@kyliearmstrong6570]

I made one of these earlier same as yours just added mushrooms and it was lush. Thanks for posting and making this video

[@melanieyon8247]

This really worked nice

[@victorianadolski187]

I made it for supper tonight. Huge hit. And yes it brings out a totally different flavor with peppers and onions. Absolutely delicious. And I'm not an omelette fan but WOW. It's amazing.

[@mardo305]

what an amazing idea. i'm so doing this!

[@jondeiconic2552]

Now that is very creative grego's way

[@LizFerry76]

I wasn’t sure about the egg in a bag method but after watching this video, I am very sure . I’m heading to the kitchen now to make this! It looked delicious!

[@GregsKitchen]

Wonderful!

[@sujisKitchen2020]

Very good sir 👌 thanks 🙏🙏

[@Yoma876]

I tried it just now and it came out great.

[@Tryttt_]

That looks so good I am going to make it for breakfeast right now!!!

[@dr.greenfield8792]

Eggscellent work Greggo!!!

[@jmag579]

I like how the ziploc just shit out the omelet. 🍳💩

[@yeokika]

Joe Maggi Oh my lmao

[@stellatyne759]

Tried it went well will probably even do again. Used chicken cheese onion and mushroom

[@GregsKitchen]

Good on you 😀

[@BgJohn72]

looks good Greggo!!!

[@stevenj1185]

Result!!! Greg I'll try it soon and I'll let you know

[@naryah22]

Thanks Greg, never thought about that a let me tell you...Ive seen all sorts of egg cooking. Definitely im doing this

[@webfreakz]

Great work once again Greggo! Cheers

[@jeizdolok]

One minute in and I am laughing so much, this is great, I don't know about the recipe yet, but you're very entertaining

[@windedaxe7073]

Made the omlette just like you showed us, and I'll tell you what...that thing was amazing!! Looks like I have a great new way of making omlettes!😃

[@hugofry6818]

We're trying this NOW.... I can hardly wait !

[@Murderousmittens96]

Worked great

[@marcv9467]

Nice Job Mate!!!

[@lisabudd5979]

I love your cooking ,your personality really makes me smile your humour is terrific .🤣🤣🤣 this was a fun recipe it has its uses yes 10,10 grego .

[@GregsKitchen]

Thank you so much 🤗

[@lisabudd5979]

@@GregsKitchen wow thanks grego. never stop them vlogs there ant no better auseie than you . 😁

[@tanyalee9312]

You're the best Greg!!

[@GregsKitchen]

no no no , you are

[@darkenwolf1122]

Your the funniest nice fanatic chef ever 👍

[@bobthebulldog5807]

Nice recipe Greggo ;)

[@chumashchey2117]

I learned this at my brother's boy scouts, was great! 👍

[@idamayda2039]

very easy, thank you!!!

[@deoderic7455]

You're funny and your vids are awesome 😃😃

[@WhisperofaGhost]

I was skeptical at first but once you cut it open and I saw that yummy goodness...mmmm! :)

[@андрейкрылов-о3з]

Uuu eeee e)) delivery, delicious. I'm happy)))

[@TheTravanix]

Hey greg, tried this recipe out. On the stove i added in shredded carne asada pan seared and then added it to the bag so it was a carne asada omelette - DELICIOUS

[@manjuberelli5546]

thanq so much sir...learnt a new recipe

[@waderoberts3701]

This will be a great way to meal prep a high protein meal for work.

[@tylerpowers7786]

My grandma showed me that trick along time ago. I still use it to this day. With some onions,mushrooms,spinach, tomatoes and sharp chedder !

[@pdelmercado]

The jokes were funny! Great idea cooking the omelet in a bag, looked good.

[@Polar-Eel]

great as always gregggo!

[@Imru-Gamer]

You rock!!! as always Grego.

[@akiraakish5130]

love it

[@ABCEer123]

Lol ur dealer love ur jokes Greg

[@heisenbergbangers5813]

He wasnt jokin

[@vendetta3941]

@@heisenbergbangers5813 Greg's dealer: You know too much.

[@thoughtstricken8579]

Had a crack (egg joke) at this one a couple of times. worked well. Tastes amazing. One time the bag did contact the pot and melted so I guess there's a small watch out and getting the air out is really important. Loved this one. Thanks Greg,

[@tulip-vf3iz]

I love your jokes. it was funny. that egg looks delicious

[@peterhouben3753]

Good stuff

[@adam-bailey]

double bag it baby.....lol.. love the humour

[@Omnishredder]

why can't eggs tell jokes? they end up cracked afterwards

[@paulsuggs]

Let's not tell that joke again please.

[@lisabullock9665]

Ha ha, the yolks on you!

[@auradepartment]

i love u greg u always brighten up my day with ur personality.

[@dbrown101272]

You’re a maniac Greg, but strangely addictive.

[@Job_Kluvers]

damn, i haven't been here for a long time. Thank God i have something to watch in summer vacation ;) i'm definetly trying this one time. it looks amazing.

[@joannac6391]

What temp do you put the sous vide at?

[@simarudnick5400]

Perfect

[@mndydltn1980]

I am so trying this! thanks greg! I'm doing a 3 cheese one!!

[@rosalindalopez2061]

It Wooorks i tried it and it WOOORKS !!!

[@cynthiajordan8751]

That is a Girl Scout type recipe. My sister is a Girl Scout leader. Looks goooood Greg.

[@Vash-hf2fb]

I have one question, can I put the bag in the pot whole or do I really need to the leave the opening out?