OMG!! Not again - Pork Belly Burnt Ends on the Ninja Wood Fire

Pork Belly Burnt ends cooked on the Ninja Wood fire.

[@Lord-Brett-Sinclair]

Thinking of buying a ninja just off the back of this review.

[@shadowharu]

I did. Smoked a 10lb brisket, a ribeye and some burgers. I'm a believer now. It's awesome

[@TimothyJordan-q8r]

When can I get a cooking session?

[@davewatkinson4484]

Can I ask what pellets you used? I used the Ninja ones and if I put the meat in while there is any hint of white smoke, the food is bitter.

[@dace938]

At the 6:47 mark of your video you say "...it's been about an hour and a half". Is that your TOTAL cook time ? You set it for :45 for the covered portion of the cook so I'm assuming about 1;45 to 2:00 hours TOTAL cook. thanks

[@gharv1313]

Awesome job 👏

[@ruthlessreddevil7753]

Thank you! Cheers!

[@behindenemylines3361]

KZbin needs to add smell-a-vision.

[@ellobomio66]

Good afternoon, I would like to know how many rounds of pellets are added to a roast.

[@ruthlessreddevil7753]

About 2 to 3 will work fine

[@gharv1313]

Party Time Maddie and Kiki 🏈

[@fletch3576]

I'm doing these right now following your video....yours look gorgeous wish me luck 🙏 😅

[@ruthlessreddevil7753]

How did they come out?

[@fletch3576]

@ruthlessreddevil7753 really really good 👍 👏 Done these 3 times now and the family love them ❤️

[@patoches]

Super vidéo ❤

[@ruthlessreddevil7753]

thank you

[@billstackpole3494]

What was the final temperature?

[@ruthlessreddevil7753]

205 F

[@williamdelong7873]

Can this be done with a ninja foodi?

[@ruthlessreddevil7753]

I have not tried it with that

[@paulheaton6003]

You're supposed to preheat the smoker first 😢😢😢

[@JonBirdSr]

I often include the meat in pre-heat.