hi i just did my first pork belly on ninja. Thanks brother, it turned out amazing. People don't load the stuff up with all the bull they are putting on. Salt pepper garlic, whatever this guy has; best!!!!! mine was a frozen one from Germany. unbelievable. Try this one/
@MrSmalley3002 ай бұрын
Normally I use a Pro Q, but just purchased the Ninja and was concerned if it would deliver, you have confirmed it does so here goes. Great video Thanks
@DutchyOutdoorCookingBBQ2 ай бұрын
Glad I could help!
@toosas Жыл бұрын
Very good guide but I think I would turn it around first to give the meat a chance to absorb some smoke then flip it and finish it
@paulakehurstdevisme96923 күн бұрын
What I find bemusing is that you set the timer for 3 hours only cook for 1 hour 20 turn up the heat to 200C, and then no more times mentioned!
@ketoMike Жыл бұрын
Gotta love pork belly
@DutchyOutdoorCookingBBQ Жыл бұрын
Belly Pork is my favorite thing to cook Mike!
@axelf6145 Жыл бұрын
Excellent Video thanks
@BBQLIFE Жыл бұрын
Beautiful pork mate.
@zedali257927 күн бұрын
Hello, would you cook a strip of belly pork with ribs in the same?
@DutchyOutdoorCookingBBQ23 күн бұрын
Yes
@zedali257923 күн бұрын
@@DutchyOutdoorCookingBBQ thank you.
@peterdriver31872 ай бұрын
how long did you cook it at the higher temperature
@CatScratch244 Жыл бұрын
Fabulous! 💥 I know that was Delicious! Wow 👍😋
@DutchyOutdoorCookingBBQ Жыл бұрын
It tasted amazing, will do a 2nd Belly Pork cook, showing my other method soon!
@CatScratch244 Жыл бұрын
@@DutchyOutdoorCookingBBQ Sweet. Looking forward to it! I just found out about pork belly a few years ago and just cooked it in the oven and it was really good. I can only imagine what yours tasted like. 😊 I bought my ninja like 3 weeks ago and truly love it! Thanks!
@djalex33339 ай бұрын
Hi At what internal temperature did you turn the grill up to get the crackling. Great video ive watched it 3 times I have my me and my grill should arrive tomorrow 😅
@DutchyOutdoorCookingBBQ9 ай бұрын
Thank you for watching! I look for around 90°C, but it’s the point where the skin looks good, not burnt, before turning the heat up to get the crunchy crackling.The meat should be tender by the time you hit 90°C.
@lisaw2406 Жыл бұрын
Oohh that looks epic ❤
@DutchyOutdoorCookingBBQ Жыл бұрын
Thank You Lisa 🙏
@pxbroccoli3 ай бұрын
Beautiful
@robertcrowjr Жыл бұрын
Looks delicious! Nicely done as always!👍
@DutchyOutdoorCookingBBQ Жыл бұрын
Thanks Robert, tasted great!
@carolynspencer5022 Жыл бұрын
Just doing this Steve followed your instructions fully but crackling not crispy like yours any ideas?
@DutchyOutdoorCookingBBQ Жыл бұрын
I cook Belly Pork all the time, and sometimes it just doesn’t Crackle, sometimes it’s because it’s bee frozen.
@michaelnguyen37035 ай бұрын
Did you dry brine before hand or anything? Or meat straight from the butcher?
@DutchyOutdoorCookingBBQ5 ай бұрын
Meat straight from the butcher!
@matthewfullagar14475 ай бұрын
Great video, did you need to refill the pellets during this 3 hour smoke?
@DutchyOutdoorCookingBBQ5 ай бұрын
Yes I did, refilled once.
@karenrifkin40992 ай бұрын
At what temperature was the meat when you turned it up to 200C? You read out the internal temp at one hour but not at one and half hours when you turned up the temp. Thank you.
@axelf6145 Жыл бұрын
Hi you have maby Moore Time Informations to the cocking Time? Please
@DutchyOutdoorCookingBBQ4 ай бұрын
80 minutes @ 135°C then 15 minutes @ 200°F
@davidbondy834011 ай бұрын
Where can I get one of those meat piercers (for want of a better description)? Thanks!!
@DutchyOutdoorCookingBBQ11 ай бұрын
I got mine from EBay, just search meat tenderiser.
@davidbondy834011 ай бұрын
@@DutchyOutdoorCookingBBQ - thanks! I found one at Amazon
@selinasnowdon2834 Жыл бұрын
Hi Steve, love belly pork one of my favourites but obviously peasant husband doesn’t like it. Went to T&T the Chinese supermarket and thought I bought roasted belly pork but it wasn’t it was char siu pork so disappointed, also bought some soup bases for Chinese hot pot but both have doubijian in and I’m allergic to broad beans so can’t use so a bit of a disaster shop. Hope you’re keeping well. That belly pork looks so good. When I come to visit make sure it’s on the menu for me 😁
@joshuadoyle7334 Жыл бұрын
Great video! One question, could you have gotten away with putting the foil straight onto the ninja grill plate instead of using that metal tray? Gonna follow the times and temps tomorrow, looking forward to it!
@DutchyOutdoorCookingBBQ Жыл бұрын
yes of course you can.
@kablammy7 Жыл бұрын
Well done - presentation and delivery . Sorry not to be able to visit and get you to make one for me . Wish I had a star-trek teleport that could beam it over here to Florida USA . I just got my woodfire a couple of days ago - I am going to try to follow your directions and see if I can make it .
@DutchyOutdoorCookingBBQ4 ай бұрын
wish I could share it world wide!
@PaytenGunia4 ай бұрын
Did you do the full 3 hours
@DutchyOutdoorCookingBBQ4 ай бұрын
NO 80 minutes @ 135°C, then 15 minutes @ 200°C
@PaytenGunia4 ай бұрын
@DutchyOutdoorCookingBBQ thank God I asked bc I'm doing it now and just got to the last 15min
@DutchyOutdoorCookingBBQ4 ай бұрын
Check your temperatures, then keep a close eye on the crackling because it can burn very quickly.
@PaytenGunia4 ай бұрын
135 Celsius?
@DutchyOutdoorCookingBBQ4 ай бұрын
Yes 135°C, that’s 275°F then turned up to 200°C - 392°F