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Q: "I want to start sharpening knives. Are there any recommended whetstones that beginners and ordinary households can easily start with?"
00:00 Question and topic
01:27 Conclusion (product description)
09:01 Preparation for sharpening
14:29 Let's try sharpening!
23:38 How long should I sharpen it for? What is the estimated time to finish sharpening?
25:12 When should I use a finishing whetstone?
28:25 How do I wash my knife after sharpening?
29:18 Final finishing with newspaper
31:33 How to check the sharpness
33:15 Can I cut right after sharpening?
36:03 Is it okay to leave the whetstone in water?
39:13 Summary
40:56 Where should I store my knives?
42:13 Report
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[Products introduced in the video] Recommended for beginners!
NESHEXST Double-sided whetstone
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