Once Popular Foods That We All Stopped Eating

It’s easy to be nostalgic for the things you enjoyed when you were younger, but let’s be honest - some of the food that we grew up with wasn’t all that great. Plenty of food trends that have fallen out of fashion really weren’t that good to begin with, although they will all have a few defenders. There may have been a time when people cooked their dinner inside Jell-O or drank an orange juice that had almost no juice content, but those days are mostly gone. Let’s take a look at some once-popular foods that we mostly all stopped eating.
#Food #Eating #Trends
Sunny Delight | 0:00
Cottage cheese | 1:31
TV dinners | 2:17
Congealed salads | 2:56
Ambrosia salad | 3:45
Read Full Article: www.mashed.com/137437/once-po...

[@MashedFood]

Which of these treats do you want to make a comeback?

[@BobJoe-zy8uh]

@Mashed first comment

[@BobJoe-zy8uh]

Sunny D

[@theuglykwan]

Savoury salads are nice if done right. I've had the odd bite sized aspic mouth refresher at fancy eateries. A nice one was a tomato flavoured one. Chinese cuisine has a meat jelly thing that is sliced and served in summer. That is actually quite nice.

[@connerswish3026]

NAUGLES

[@StinkyOldBear]

I am surprised that gelatin salads haven't come back with the low-carb and high-protein crowd. Lots of protein potential there, and they work well to pre-make for the week.

[@iseeghost]

Comments: 95% *Cottage Cheese* 5% Other

[@nebmis]

20% ambrosia salad

[@melonpigeon6641]

I like Cottage cheese and I like other.

[@rookie2514]

pretty sure that 2.2k dislikes are from people who got offended by the cottage cheese part..

[@penwoopydo]

Where do I find the video of the babies eating cottage cheese?

[@lolamoon7296]

mr. explain --your comment way liked: *666* I’m your *667th* like, you can call me an angle 🌝

[@naufrage0]

No one told my mom ambrosia salad was cancelled

[@b.lonewolf417]

Can your mom adopt me, then?

[@naufrage0]

@@b.lonewolf417 yea why not

[@b.lonewolf417]

Yay!

[@claykilgore8943]

I still love that shit

[@keaton11477]

Same. We still make it all the time Haha

[@daviddickson8369]

I don't know where you got your information from but people still eat cottage cheese.

[@mariandycus5368]

Its delicious in lime jello😍

[@fatgamer2343]

@@mariandycus5368 ew what

[@narato345]

@@mariandycus5368 you nasty

[@r-starfan4ever236]

david dickson Not me. I never liked it.

[@r-starfan4ever236]

@Ben Fletcher Exactly.

[@LorelLa22]

My grandmother always made ambrosia every Christmas. She used real whipped cream on it. Sometimes it would curdle from all the citrus juice, but it still tastes like Christmas to me!

[@zoeparker2897]

I guess I’m the only one keeping the microwave meal industry open then 😂

[@daniellee1395]

No lol I'm with you! 🙋😂😂😂

[@indianqueen4979]

A lot of family's depend on consumers I worked at a frozen food factory for q5 years to take care of my family ty

[@daniellee1395]

Errjyetuuhi nuu8 nut c uugh vyuyyyyui

[@stevendunn8897]

Father in law is helping you guys a lot...he can’t cook for shit and mom in law won’t cook for him anymore. Lol

[@Melomis]

same

[@XRXONE]

Im Mexican and you still see Ambrosia Salad at every party,quince,boda,baptism etc 😄

[@erinbailey4631]

Scooter1 my family is very southern and we still have ambrosia salad at every family gathering..maybe we just know what’s Good! Lol

[@alejandrovazquez2867]

Same here.

[@mfree80286]

And it's good, right? Because it's made fresh and not bought in a little square tub from the grocery store like I'm assuming the reviewer obtained. That's why the gelatin comment...

[@erinbailey4631]

Michael Free we always made it fresh, and threw in some marshmallows because why not! Lol

[@Kirsten_is_cursed10]

My family is from Italy and we do too! 🤷🏻‍♀️🤣

[@Beemerboy324]

Wrong. Cottage Cheese is EVERYWHERE!

[@mechelesee4875]

I think 5# per person is a rather low number. I love cottage cheese and so does the whole family.

[@canadiankewldude]

Popular in Canada too.

[@triadwarfare]

not in our country. real cheese is too expensive for the commoners here to be practical

[@drentoc8819]

I want some cottage cheese

[@MFTQ]

Same in the UK

[@MotherOfWolves1313]

Cottage cheese with cling peaches is one of my favorite snacks! And ambrosia salad is pretty tasty too!

[@isabeauwolf562]

I add strawberries or pineapples to my cottage cheese.

[@wescarter1014]

A soft boiled egg is amazing too.

[@ace1gl]

I add pineapple to my cottage cheese and love it.

[@dkgshizzy]

The people who researched for this video obviously just shop at Trader Joe's or Whole Foods. They have a whole entire shelf dedicated to cottage cheese at five different grocery stores in my area.

[@clearcasket1555]

Cottage cheese isn't that popular, but it's still regularly bought by a lot of people, as for the ambrosia, the deli I worked at sold stuff like that, it usually went within a few days.

[@johnsaldarriaga5472]

You probably shop at piggly wiggly

[@beadlebob]

This is what happens when we click on list videos.

[@FM-ig3th]

Like the it's everyone else , then "the South"...sites "The Atlantic" as a source. Who made the a 20 year old millenial?.

[@Karma-qt4ji]

We did not "all stop eating" cottage cheese as the video suggests. I even make my own FFS. I expected this list to contain restaurant items like duck a l'orange or prawn cocktail that have gone out of fashion, but the first two items were a branded item and a type of cheese that people still eat. Weird!!

[@GrnXnham]

The only reason TV dinners have lost popularity is because they have been replaced with microwave dinners which is really a TV dinner cooked in the microwave instead of the oven. Microwave dinners are HUGELY popular. Just check out how many different brands they have of these now. So, really, TV dinners have gotten more popular if you count microwave dinners as TV dinners.

[@blan_k4691]

@Paula Johnson I agree with you on that 100%

[@Troacoli]

They also have those frozen bag dinners where you just cut open the bag, and pour the ingredients in the skillet or in the microwave if you're really in a hurry. I eat those at least once a week.

[@blan_k4691]

@@Troacoli I've tried one where all you gotta do is open the box and thrown the bag with out even cutting it right in the microwave, for just a couple of minutes. Granted they taste like utter shit, but literally I can't think of an easier less work preparation than that, other than probably to go soup where you only gotta add water.

[@zerstorer335]

I wonder if they're talking more specifically about meals that follow the format of the Swanson TV dinners. Even including microwave dinners, I think there has been a shift. The Swanson style meal, with a meat, a vegetable, a starch, and whatnot in a partitioned tray seems to have leveled off, without a lot of new offerings. The new stuff seems to be things like the bagged "meals for two", sandwiches, or isolated entrees, which lack the partitioned nature of the Swanson meals. Perhaps it's a matter of microwaving being challenging enough when it comes to getting the desired outcome and trying to come up with new menus and figuring out how to get each part to cook properly was just too much of a bother.

[@DavidLLambertmobile]

Fast food & take out/pre prepared meals became more common, 1995 and on ....

[@WaltzingAustralia]

I do think it's possible to talk about how tastes have changed without always saying that things were weird or nasty. Back when some of those foods first became available, they represented huge strides forward in expanding and improving diets. As for the tomato aspic you showed -- before we had vegetables flown in from other countries, we didn't have fresh salads all winter, and putting things in gelatin made it possible to have a salad course without having any fresh salad ingredients. Plus it's important to remember that, like white bread, gelatin was a huge status item for hundreds of years -- because you had to be rich to have it. And gelatin was not a status symbol just because of refrigeration (because they didn't have it back when gelatin first got popular(, but because it usually meant you had a cook who could spend two days boiling down the bones to make the gelatin -- and then straining it to clarify it. That is why there were so many classic French dishes finished "en gelée" -- it was a big deal. So go ahead and report that tastes have changed (though probably not as much as you think, if you look closely at food history), but don't make it "weird" or "icky" -- because that cuts us off from people who ate -- or still eat -- these foods. They're just different, not bad.

[@omigawdd]

I've seen people buy TV dinners in bulk. The only reason I stopped buying them as much is the price has went way up and the quantity/quality way down. For the price, it's just as expensive to eat out or cook yourself.

[@mechelesee4875]

I wonder if the drive through at McD's and other fast food helped the downturn. It is already cooked and Mom and Dad are tired from work!

[@B-ch6uk]

I'm 60 years old and have never had a frozen TV dinner

[@yoyoyojeremy]

It's not about price. Its convenience.

[@rem145]

I got about 20 of these tonight, the more expensive natural kind too as there was a sale that happens only every few months. Helps a lot when riding off to the bus stop to work. And if you want convenience and variety too

[@slcRN1971]

Back in the late 1980’s, my husband had a friend who ate TV dinners all the time after his wife had died. Unfortunately those back then, were high in sodium/salt. He ended up having a heart attack and died. We rarely buy them and when we do, we are careful to check the sodium content plus sugars/carbs.

[@YouTubeHandleYes]

Cottage cheese is an incredible source of protein (with very little fat) better than Greek yogurt. It’s always been in my fridge, since birth (I’m 34). I think it’s still popular.

[@ShandaP018]

Yes. And it's cheaper. I add it to my smoothies too. I love it.

[@Copeandseethe822]

It's also crazy high in sodium which minimizes a lot of it's benefits. Like really, really high in sodium. Like 1 cup contains 40% of your recommended daily intake. It's not worth it to chew sour milk.

[@ShandaP018]

@@Copeandseethe822 There are low sodium varieties

[@schunter20]

So you have an at minimum 34 year old tub of cottage cheese, wtf.

[@DiMacky24]

@@ShandaP018 Yes! And low sodium varieties still taste good and have only 1% to 6% of your daily intake of sodium per cup (depending on the brand).

[@MondezDurden]

Ambrosia salad is delicious. Especially with coconut. I'm Southern so it is eaten every once in a while at family functions and it is a very unique dessert. Also, I love cottage cheese. Especially with pineapple or fruit. Or smeared over toast or a bagel.

[@mickeymichaels1298]

You beat me to it. Ambrosia is delicious when done right.

[@theuglykwan]

I can eat all sorts of gross stuff but the sight of that salad makes me run.

[@honkhonk8009]

ambrosia salad is shit. I hate all those fruits

[@forestnymphconfessions3596]

@@mickeymichaels1298 Exactly!! Whatever they just showed didn't look anything like any ambrosia salad I ever had.

[@badgerattoadhall]

@@honkhonk8009 you "hate all those fruits"? But you say you are gay?

[@teganlyons8169]

"Once popular foods that we all stopped eating" _Ambrosia salad_ How long has it been since you've been to a potluck?

[@lilz]

Tegan Lyons I’ve never had ambrosia salad before but it sounds really good! I don’t understand why they called it weird? Cool whip, cream cheese and fruit? Sounds like it would be like a cheese cake like pudding. I can’t have much dairy but I would suffer for that. It sounds amazing

[@bamallama]

I got prescribed sunny d by my doctor when I was a kid in the early 2000’s

[@quinakaquin8401]

Lol

[@satsat247]

@De St umm, how is that help anything?

[@DareToBeDeviant]

@@satsat247 It used to be doctors' go-to prescription way back when, even for pregnant women to smoke. It's just after bloodletting, cocaine, and mercury were proven ineffective remedies. De St's great-grandmother probably was around early enough to witness donkey kicks to the head being phased out.

[@XxXShevampXxX]

@@johnkasarda154 sounds like a pretty good time to me.

[@BenjaminGessel]

Here kid, you're eating too many gosh darn vegetables, nuts, seeds, beans, quinoa and brown rice, and you're drinking a LOT of water. We need to sweeten things up a little for you kid. From now on, every day, you're drinking 3 tall glasses of Sunny D, doctor's orders. (Hands kid a prescription) 😁😁😁😁😁😁😁😁😁😁😁😁😁

[@andatop]

I work in a dairy department at a grocery store, we sell a shit ton sunnyd (like a pallet every other week) and cottage cheese? Literally everyone still eats that

[@bobvinson3601]

one of my favortie snacks is Ruffles original chips scooping cottage cheese... you will think its sound gross, but just try it..

[@michaelhorn8962]

Dairy Dept. guy here, too. We sell plenty of both as well (Tacoma, WA)

[@ryant282a]

Dairy/Frozen Department manager here! While Sunny D isn't big at all at my store, cottage cheese is still huge, huge, huge! Maybe not in some trendy, swank LA co-op where these Mashed snobs shop, though.

[@aiden4599]

@@bobvinson3601 i tried it you are a brave man that shit was gross as hell

[@normcote270]

I get the cottage cheese but I can't figure out why people like S.D. it tastes so thick and un natural imo.

[@lvwrx]

Cottage cheese is STILL very popular, research dept needs a makeover

[@KryptonianAI]

I watch this channel from time to time but your observation expresses why I still haven't subscribed!

[@kimsim4647]

lvwrx I love the stuff, with a dollop of sour cream! yum, serve it on a hot day, with cold meats, capcicum, tomato, cucumber, boiled eggs, and fresh bread! Yum!

[@dubbie17]

I don't think Mashed used any actual research, sounds like people there just don't like cottage cheese so apparently no one does lmao. Nah guys, people still eat cottage cheese.

[@arthas640]

it's not even "less popular" then it was years ago, alot of dieters still eat tons of the stuff. It shows up in alot of trendy modern recipes too with brunch meals like cantaloupe or avocado with cottage cheese in it and I see it at the top of alot of work out foods lists, so its not even "old fashioned". When people want high protein, low fat foods they go for yogurt if they want a drink/smoothie or if they want somethign sweet and they go for cottage cheese for something savory or some body to the food. You can even use it for baking too if you want a low fat but still rich cheese.

[@TaffieTheCapy]

Using anecdotes to debunk research? In MY comments section???

[@MYTHIC_PRODIGY]

Yo i remember those sunny d commercials looking crispy asf back in my day. Crazy how far technologies come

[@jasonshirrillmusic]

I think your dead wrong about the jello salads, I've seen a resurgence of ambrosia and layered Aspic of late and everyone seems to love them, I know I do.

[@jasonshirrillmusic]

cottage cheese is still enjoyed in our house hole because there is no cheese that won't be eaten in our home but maybe because this is Wisconsin.

[@novus291]

My grandma makes jello with olives and stuff in it every year on Christmas and thanksgiving

[@vadaann1279]

Cottage cheese? That is a regular normal food in our family.

[@missmaam3765]

Vada Ann what does it taste like

[@vadaann1279]

Red Author curds and whey

[@missmaam3765]

Vada Ann idk what that is either lol are u from the US?

[@alozzzy1213]

Vada Ann same.

[@amys.5619]

@@vadaann1279 Same in my family. Especially with fruit 🍓or with a sprinkle of cinnamon 😋

[@qworky902]

Cottage cheese is NOT unpopular in the U.S.

[@carrrexx7190]

Yes it's not!

[@Calder90]

Cottage cheese is awesome

[@SauceySauce81]

its not popular. its just an item. this video focuses on things that were a "craze" cottage cheese isnt a craze. one day your brain will work

[@qworky902]

@@SauceySauce81 um, actually you're braindead. In just the first few seconds of the video, the narrator explains that the video is about foods we no longer have a taste for or have disappeared. Why you're so annoyed, you say my brain doesn't work, when you apparently can't understand the narrator's basic english is a mystery. Trash.

[@everyonewasstealingmynamea919]

T Griffin I love cottage cheese with my fruit in the U.S... just my opinion

[@mikeirl661]

Haha, people gave up the convenience of TV dinners, for the convenience of the drive through 🤦🏼‍♂️

[@carlosdyer5868]

Good one !

[@klayman2]

more than likely, why wait 5 minutes for a "meal" with enough to feed a small child, when i can drive 5 minutes and get a cooked burger

[@stickfigure31]

@@klayman2 and that is why American has an obesity epdemic.

[@genewhite9408]

​@@stickfigure31 Are fast food drive thru windows the reason why Nauru is the most obese nation?

[@ImNotJesus650]

@@never100x hey on cor chicken parmesan patties are the shit

[@christinaburke2461]

I still eat cottage cheese. I'll use it in homemade calzones and lasagna mixed with ricotta. Also ambrosia is still good as well as the jello mold salads. Tv dinners yep. Not as much but sometimes still good for something quick.

[@christinaburke2461]

Fred Garvin you can find cottage cheese in any grocery store in the dairy section. Sunny Delight is now Sunny D and I buy it at Walmart or any grocery store same as the tv dinners. Ambrosia you have to make it. Same for the jello molds. Not hard to make. Just Google a recipe for them. Yes, people still eat them. So this video is interesting but wrong.

[@christinaburke2461]

Fred Garvin Sunny D is usually with the orange juice but you can get it in the drink mix aisle with the juices and powder drink mixes. Cottage cheese is usually in the dairy section of a grocery store or maybe Walmart. I still like it with apple butter.

[@warpath6666]

Yummmmm ... cottage cheese in lasagna 😊

[@CTNman92]

00:21 “I want some of that purple stuff” -Dave Chappelle

[@killed2deth736]

Literally what i was thinking once i saw that part

[@morgankelly9725]

That's the first think I thought of too.

[@timbishop2438]

“I had Cottage Cheese for Dinner!”

[@jay____6757]

"Once Popular Foods That We All Stopped Eating" *Starts with a drink.*

[@gregorygunn7508]

Followed by 3 foods which are still very popular.

[@maya-wy8ml]

Jay_ ___ 😂

[@ashrafity]

food /fo͞od/ noun any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.

[@dipp1511]

If it has calories, it's food

[@jay____6757]

NeoTsaristPhoeny you don't eat a drink though do you.

[@Tsubahi]

I still looove cottage cheese and Ambrosia salad. :P

[@HeavenReP]

The lady in the video is misinformed, cottage is the shit!

[@CEB1976]

What about Watergate salad!! No love??

[@tabthecabbit3354]

I once found a recipe for an ambrosia salad in a cookbook that had all sorts of recipes from people who came to Hawaii almost a hundred years ago.

[@mainstreetsaint36]

@@CEB1976 Kind of an oldie these days.

[@oldgamerpapi072]

I love cottage cheese. It's great for a light lunch or as part of a dessert when mixed with Jello and whipped topping.

[@williamking3301]

I love cottage cheese on my salads. It is also really good with canned peaches. I came up with a breakfast recipe using cottage cheese (only because the dentist told me to eat soft foods after a tooth extraction): cut a small slab of soft to medium-firm tofu and place in serving bowl, place a layer of hummus on top of that, spoon cottage cheese on top and sides, then place a couple of spoon fulls of your favorite jam or jelly. I still eat that from time to time.

[@sonnybeach1953]

Back when I was in college I considered a Swanson roast beef TV dinner to be a rare treat to break the monotony of Kraft Mac & Cheese.

[@turnipboys]

Cottage cheese gang RISE UP

[@eboooo]

Cottage cheese is disgusting concept to me

[@satanas6740]

Nice comment

[@FunkyFresh48]

It's a great slow digesting protein, an evening snack for building those guns!

[@tiajoneskemendi7174]

Turnipboys hi

[@vegandolls]

before I went dairy free I ate cottage cheese with lays chip (bbq or plain) day in and day out

[@lindachandler5980]

"we all stopped eating?" Hardly. That's a stupid statement.

[@Elleoaqua]

i love cottage cheese and have a carton and a spare in my fridge as we speak. mmmm cottage cheese

[@DarcyHeartsElvis]

I still love tv dinners, especially stouffers. And I love cottage cheese with fruit.

[@tiamarie6719]

I agree. I don't think, they have gone out of style either. I don't care for cottage cheese, though. Also, Jello is still popular. So, I don't know why it's on this list.

[@lorenzomagazzeni5425]

I LOVE tv dinners, but they are addictive and are crap.

[@bilbil7331]

@Darcy....Marie Calendar's 3 meat lasagna.

[@sugarcookiecube]

Pasta primavera was popular in the early 80’s. You could find it on menus in restaurants everywhere. Now, you can’t find it anywhere

[@sugarcookiecube]

Bryan Ouellet - didn’t say it was “rare” just said many restaurants don’t have it on their menus anymore. 🖕

[@ohevshalomel]

Somehow I find myself getting nostalgic for those uniform turkey slices covered in thin-like gravy....

[@Samuel-qn6hq]

I wish click bait that bashes regional foods would go away with the dodo

[@Daekstor]

I think you mean "the way of the dodo."

[@shadegreen5351]

no, go away with the dodo that thinks cottage cheese is not a top selling item in the refrigerated section.

[@Undying3001]

Leave the bay area once in a while.

[@roberttelarket4934]

Forever Undying: No way. Best place in the universe! I wish I were there. I can't afford living there.

[@halomnhh]

You mean San Francisco Bay Area

[@roberttelarket4934]

Carlos Andrade: Of course we mean that.

[@erichogan9439]

damn coastal elites and their...healthy foods

[@roberttelarket4934]

erichoii:Then don't eat organic and non-gmo foods and eat SHIT!

[@mammamia6509]

tide pods

[@slrn832472577]

1:31 I love cottage cheese. I could eat that stuff at every meal and for snacks too.

[@markmetzler347]

I had no idea that we ALL stopped eating these foods.

[@GoochiGoblin]

The people who made this video were like "just cause I hate it, that means all people of America hate it as well

[@Proatcod10]

mark who honestly eat this stuff tho lol old ppl ?

[@gregorsamsa1364]

@@GoochiGoblin Hyperbole. The sales of these items are way down compared to the past. Just because you and people you know might still buy these items doesn't mean they sell anything like they used to

[@fuzzyspider05]

Anyone else just eat cottage cheese plain

[@iamhungey12345]

Ditto.

[@toter-drache]

Yes, Right from the container.

[@anselmenator]

That's the only proper way. Except maybe with black pepper or hot sauce.

[@anselmenator]

Unsalted only, please! and no peaches or oranges.

[@mfree80286]

Add pepper, use as dip with good barbecue-flavor potato chips.

[@AndiGravity]

I feel as if there's a certain irony in me sitting here eating a bowl of cottage cheese while watching a video about how no one eats cottage cheese anymore. Hang on, let me grab a can of Vienna Sausages before you continue.

[@sylviasmith105]

I love Vienna sausages , I thought I was the last one standing . Lol.😂

[@faceofextinction7156]

@@sylviasmith105 nope. I keep at least two cans in my house at all times

[@virginiaconnor8350]

Vienna sausages? Ugh! Like Spam! Love "Monty Python's" 'Spam' episode! I hate the stuff and imagine what it does to your arteries!

[@AndiGravity]

@@virginiaconnor8350 -- You sit around imagining what food does to my arteries? That's a bit of an odd pastime. Nice to know I have a fan out there concerned for my health, though. =)

[@virginiaconnor8350]

@@AndiGravity Don't worry. I'm not the only one. I took a nutrition class- due to my diagnosed diabetes-so I have more backing than I ever imagined. Know what happens when a diabetic girl-only 31-doesn't care and eats to her delight? She had a heart attack and died. So did a friend's former college roommate and sister-in-law-52 yrs. She died too. I'm 63 and still trying to watch my weight-and losing it too. Sure, not everyone's diabetic-good luck-but a former neighbour boasted she could eat anything and now she's paying for it now that she reached her late 50's. I thought I could too as a college student because I walked or rode my 10 speed bike-no car-everywhere. I too came close to a heart attack and realised what the bad food was doing for me. I still have to be careful do I'm not imagining it.

[@michaellittle226]

Thanks for sharing . I personally love cottage cheese , Jell-O and ambrosia salad . LOL

[@wetzyy398]

But my Fridge has cottage cheese... Edit: umm my mom made dinner with cottage cheese

[@F.R.E.D.D2986]

Yes but last time I checked you arent the world

[@piggy8537]

Freddy Fazbear And Springtrap yes but the last time I checked a huge number of people eat cottage cheese.

[@froladee]

BRING BACK CLEARLY CANADIAN!!! In high school I was addicted to those sparkling refreshing drinks

[@ultravioletpisces3666]

Oh they were soooo good!

[@Crazyasian123456]

Ambrosia salad is still good, since its nothing more than a fruit salad

[@warpath6666]

Toss that salad 😅

[@sdidora5]

And marshmallows

[@kathylouise1936]

@@sdidora5 marshmallows, whipped cream, drained fruit cocktail, manderine oranges, and maraschino cherries, lol. Yummy, actually one of my favorites, made with real whipping cream whipped, with some Madagascar vanilla and sugar.

[@neanderpaul14]

I love Ambrosia and Green Goddess Salad. Also my mom used to make a layered Jello salad which had strawberries, raspberry Jello, walnuts, sour cream and bananas And it was awesome.......Oh looking that recipe up it might have crushed pineapple too.

[@Grassyknolldallas]

Crazyasian123456 hell yea it’s good

[@1snikta]

Sunny d..... I used to put that on my floor when I worked retail. It cleans so well that it will eat up all the grime that had built up from the forklifts. 🧐 Then I'll use soap n stuff

[@GoochiGoblin]

I never heard that before lol

[@1snikta]

If you accidently wasted the product on the floors. It would strip away all dirt and scum 😂😂😂😂

[@kayc.8283]

Wonder what it does to our insides

[@justinjakeashton]

@@kayc.8283 Dihydrogen monoxide corrodes iron and has 99% of things that have come into contact with it have died.

[@kayc.8283]

@@justinjakeashton damn!😱

[@chanroobi7460]

I can't even look at cottage cheese on a salad bar without throwing up a little in my mouth.

[@glitchedgirI]

I still eat tv dinners when I have a lot of homework.

[@2010RSHACKS]

Shit, that’s all I ever eat cause I’m too lazy to cook

[@ScoscobabyOGO]

Lol same it’s just really convenient

[@titoskywalker89]

There’s just to much sodium in TV dinners I can’t stomach them. Fast food doesn’t even make me feel like crap like tv dinnners

[@QuackZack]

Try a frozen lasagna. I'm hesitant to buy TV dinners cause the flavor can be 'watered down' thanks to being frozen, but lasagnas seem to be perfectly fine, all flavor and maybe some crisped pasta, but the texture remains intact unlike microwaved steak or chicken.

[@kaseymorist8991]

I love cottage cheese.

[@zacheryrodgers6983]

Cottage cheese with salt and pepper for me. Maybe a little hot sauce. I like it with fruit too, but I prefer the " salty route".

[@haithere2283]

I don't think I've ever had cottage cheese.

[@AccessoriesAddict5528]

Cottage cheese with pineapple or peaches. Is also surprisingly good with chopped onion.

[@kaseymorist8991]

Savory cottage cheese is my favorite. Salt and pepper. Maybe some pickles, a little avocado and tomato. Tapatio

[@zacheryrodgers6983]

@@kaseymorist8991 Now we are talking dude!

[@BenjaminGessel]

In the 70's and 80's, all we wanted was good taste and to cover the basic 4 food groups... Microwaveable meal = 1 serving of veggies, 1 serving of starch, 1 serving of meat/protein Sunny D = 2 servings of "fruit" Ambrosia Salad = one serving of fruit/veggies Celery and carrot sticks with peanut butter = 1 serving of veggies, 1/2 serving of protein Peanut Butter and Jelly Sandwich = 1 serving of starch, 1/2 serving of protein A bowl of cold cereal with milk = 1 serving of starch, 1 serving of dairy Cottage Cheese = 1 serving of dairy Tall Glass of 2% Milk = 1 serving of dairy 1 Baked Potato at Dinner = 1 serving of starch 1 Apple or Orange = 1 serving of fruits/veggies An egg for breakfast = 1 serving of protein Side Salad with Dinner (iceberg and romaine lettuce, chopped tomato, chopped cucumber) = 2 servings of veggies A few glasses of water Daily summary: 8 servings of fruits/veggies, roughly equal amounts for each 4 servings of starch/grains 3 servings of dairy 3 servings of meat/protein I bet a fair number of us ate like this back then...

[@NicoleMankoLevite]

Ambrosia salad is actually very good when it is done well. There is a balance to the sweet/sour/fatty/acidic notes with a creamy/soft/crisp texture combination that really works well together. The trick is getting the balance right.

[@zecnobot]

Cottage cheese is like on EVERY salad bar. Statistics fail.

[@virginiaconnor8350]

Heck. I saw a book in my college bookstore entitled How to Lie With Statistics. Not surprising.

[@terig8974]

Old people love salad bars and buffets.

[@virginiaconnor8350]

@@terig8974 I've been going to buffets for quite awhile and seen younger people there too. My favourite: Sweet Tomato, Asian, and Indian. Golden Coral and Ryan's aren't as good, but my mother loved them because they gave her a sr. citizen discount and Ryan's didn't. Prices were pretty much the same so Ryan's claim they were cheaper wo the discount wasn't true. Besides, there were kids running around the bar putting their hands in the food and both parents and staff didn't stop them. TV dinners exist in a different form; they're microwavable now, even Totino's pizza. I prefer them baked in an oven. I still love cottage cheese with fruit. I just buy yogurt more.

[@lesliem8035]

@@terig8974 that is a very ignorant thing to say. My kids between 20 - 30 there are 4 and their partners love going to places like all you can eat Asian places, Mongolian, izzys, many more with friends and family. Or maybe im talking to a ten year old. If so i apologize for the ignorant part. Regardless these are very nice places and fun to go.

[@abbi1349]

It doesnt mean people eat it often.

[@Zomfoo]

I like cottage cheese. I eat it straight or with pepper. I use it in place or mixed with ricotta to make some recipes less rich.

[@DebbiesSanctuary49]

Cottage cheese and diced up home-grown tomatoes...delish!!!! Also love it with pineapple chunks too.

[@user-cf1se1kk5x]

I like the c.c / pineapple combo too. I thought i was the only one lol

[@davemcbroom695]

I put cottage cheese in my lasagna. Everyone loves it. Its good with peaches too.

[@issacbrown1087]

I still eat jello, cottage cheese, and Ambrosia salad! Jerks...

[@arthas640]

jello salad/ambrosia salad is still pretty popular in the trendy west coast city i live in too, and cottage cheese is in every dieters fridge.

[@honkhonk8009]

jello is shit. Pure sugar in geletain

[@meauxjeaux431]

Then why in the hell are there several hundreds of TV dinners stacked top to bottom, 30 feet wide in supermarket freezers? For decoration ?

[@signcrash]

Those aren't TV dinners. Those are frozen entrees.

[@SD-hc4nj]

@@signcrash LMFAO nice

[@valeriaswanne]

Right? There's an entire AISLE for it lol

[@arthas640]

To be fair, those have probably been there since the 80s. Pretty sure I saw some TV Dinners that were the official sponsor of the Soviet track team.

[@t.b.cont.]

I don’t eat microwave dinners because most of the ones I have eaten taste like crap. My sister loves sunny-D and cottage cheese, and my family makes ambrosia salad every thanksgiving and Christmas. I didn’t realize this video was made in 2067 when we only eat canned foods and iguana bits

[@simonalyneenderz3247]

I remember it called 5 cup salad or Tahitian salad. I didn't hear the reference to Ambrosia salad to the early 1990's. Cottage cheese is still popular with seniors. it's because they would have a scoop with canned peaches or pears or pineapple on a lettuce leaf. Another option was stuffed fresh tomato with cottage cheese next to stuffed cucumber with tuna salad. You still see it available at diners or cafeteria lines. It was always a big campaign with the dairy council. Especially pregnant women, senior ladies with osteoporosis and little kids.

[@sergeys80]

I have no idea what she is talking about, but if you are trying to eat healthy, loose weight, gain weight, whatever it is. Cottage cheese is the way to go. Esp with some fruits and a bit of honey... that right there is almost to good to be true. Satisfy my sweet craving and it's part of my healthy eating habits.

[@evilavatarcarmoe6730]

@@honkhonk8009 brainwashed by that crap i'm sorry for you dude

[@timothypage252]

Cottage cheese is still around...everywhere I've been...

[@apierce914]

I freaking LOVE cottage cheese, man! Didn't think I did, but then I actually tried it and can't get enough of it now!

[@evilpagan2342]

Well, that was stupid. And I do think there‘s a market for Jello and cottage cheese. You coukd do worse than these 2.

[@elvicare35]

Jell-o with whipped cream, yum!!!!!!!!

[@wow5975]

1:50 are they sexualizing a container full of sour milk curds

[@QuackZack]

*zzzzzzzzzzip* you know what they say, there's a first time for everything.

[@wow5975]

Bleed inSkull Find me in the dairy aisle. 😉

[@flowerboyfozzie5033]

Ikr it’s pretty ridiculous considering it already sells itself... who doesn’t love a chunky, creamy lady?

[@afabian2]

Yes.

[@Albinojackrussel]

Really no different than modern yogurt ads. They're weirdly sexual

[@liamholmes8325]

Cottage cheese and tomatoes you can't change my mind

[@gregorygunn7508]

My mom used to put cottage cheese in lasagna and I loved it so I assume it'd also be good with just tomatoes.

[@Kkse-bv1sy]

Liam Arthur yes!!! Savory is the way to go. I love cottage cheese but the idea of eating it pineapple makes no sense to me.

[@kentfrederick8929]

Cottage cheese is very easy to make consistant. The key is insuring that the milk comes from cows all on the same diet. If a dairy processor gets milk from farmers who have their herds on different diets, then the product, whether fluid milk, cheese, cottage cheese, yogurt, or ice cream, will vary in taste, and possibly texture, from batch to batch.

[@shananalexander9789]

Here’s a good thing. Instead of sour cream for ranch dip, use cottage cheese. Just put it in a blender to make it smooth and believe me-no one will know. I’ve done it a 100 times and not a single person has ever questioned it. It’s always gone when people leave, so I assumed they liked it.

[@rhcpfan22]

Definitely gonna try that

[@hunterbravo9638]

I happen to like ambrosia and it is a part of Christmas dinner. We do not put whipped cream but do add coconut. Just fresh fruit cut up with a little sugar. A couple of scoops over a slice of cake is scrumptious.

[@ladywytch129]

This is the difference between regions, I think. Fruit salad is assorted cut up fruits with a bit of sugar. Ambrosia is the one with Cool Whip. But either way, I love it!😊

[@b.lonewolf417]

Mmmm....ambrosia!

[@PaulDixon25]

Literally like 75% of the people at the office eat TV dinners for lunch every day.

[@MelvisVelour]

Paul's right, what do you think those Lean Cuisine, Healthy Choice, etc. meals are? Reformatted TV dinners with less components and higher prices.

[@actionsub]

@b With some jobs, getting TO McDonald's to get a sandwich for lunch can be challenging. Short lunch break, long line...long hungry afternoon. Yeah, I too prefer McDonald's to Michelina, but sometimes a man's got to eat and he doesn't have time for getting stuck in drive-thru while the cooks try to play catch-up.

[@indicool]

And they stink up the entire floor to boot. I eat PB and J, at least I know its fresh!

[@chrisreid5745]

@Andre Bryant its 2018 there are healthy good microwave meals now.

[@lefse2278]

There are so many decently healthy and tasty microwave meals on the market now. But, if you enjoy justifying your McDonald’s habit bon appetit! Edit: seriously no shade if you do, I’m just advocating for the healthy frozen meals.

[@hastingsanderson8317]

DUDE NO JOKE THAT TV DINNER WITH THE PUDDING AND MAC N CHEESE, COTTAGE CHEESE, SUNNY D, AND ABROSIA SALAD WERE MY LIFE LIKE 5 YEARS AGO

[@vibingwithjess9920]

I’m literally drinking Sunny D while watching this video lol

[@jeffpagan7735]

Ambrosia salad is delicious marshmallows and walnuts fruit and creamy Jello yum

[@staceykersting705]

ALWAYS goes fast at a pot luck!

[@Elazul2k]

I still eat cottage cheese and love it. Super easy breakfast with some fresh fruit added on top. OM NOM NOM NOM!

[@darkfarie94]

I tried cottage cheese for the first time last year and I was actually surprised that it was not bad. I prefer yogurt still but cottage cheese is not bad.

[@happyfreeky]

I guess no one told Von’s/ Safeway. They sell an entire big aisle of at least 40-50 different types of TV dinners, and cottage cheese, and maybe Sunny D. 99 Cent store has an entire shelf of Sunny D at some locations. And there are loads of gelatinous fruit salad videos on KZbin

[@GNJ1118]

Ambrosia salad is alive and well in texas. I want some right now.

[@sandyc.6564]

Had some for 2018 Thanksgiving day and Christmas too !!! 😋😋😋

[@bilbil7331]

@nava....heavenly hash.

[@angelstar7656]

And in Michigan also. It's still my go to dessert when I have to actually make something from scratch.

[@kathimartin4320]

Still found at every Catholic Church social.

[@henriqueribeiro8167]

@@kathimartin4320 Well, Catholics are prone to keeping up traditions.

[@gtxhunter1720]

since when is jello going away. ive never heard of ambrosia salad being bad. its great

[@samcarl5881]

I see Sunny D at my school‘s cafeteria every day the kids in my school love it!

[@benroth651]

I’m sorry but the fact that some girl over dosed on Sunny D is just hilarious

[@drdmom9700]

Ben Roth No it’s not.

[@thatbobusguy]

I still eat cottage cheese

[@9ramthebuffs9]

I definitely eat more than 5lbs a year.

[@warrenlauzon5315]

I have moved up to Mansion cheese.

[@davidvincent689]

Yum I eat mine with pineapple

[@Pihlaaa]

Same

[@janetmiller2160]

I've got a partly eaten container right now.

[@demolisher76]

i want some of that purple drank

[@WendysChilicup]

Jooshwa Dave Chappelle huh😂

[@kaydavis3449]

Ha.my thoughts during the whole scene.

[@DaFro3713]

I hear Jamarcus Russel still has some

[@hismom5600]

Ha! " I want that purple stuff..."

[@timheston4315]

You mean purple passion

[@drdata1967]

One of the things about moving to Canada was there is no small curd cottage cheese. Love the stuff though . Still eat it, still eat TV Dinners. I could go the rest of my life without eating jello. 51 years and I’ve never tasted ambrosia, they still have it the deli in Ontario .

[@waterbaby8360]

I vote for more jello molds. I make an awesome pineapple, pecan, cream cheese, lime Jello mold.

[@trinomial-nomenclature]

Yum, that sounds delicious!

[@anjistone2946]

Weird.

[@patriciah1187]

Waterbaby I think of jello mold. I think of National Lampoon Christmas Vacation when the Aunt with dementia puts the kitty litter in the jello mold, and everyone is crunching on the jello. Lol

[@caleb12naruto]

I agree with everything except cottage cheese and TV dinners. Both of those are still very popular, like what? Idk where you guys get your info from but it's kinda making me want to unsubscribe from you..

[@huntrrams]

Caleb Dickerson probably from Wikipedia

[@Surftouka]

TV dinners is probably better than what most kids eat today haha it had your meat, starch, veggie & dessert to boot! What more could you want? I use to love them, but not had any in long time.

[@Guerrilla727]

Shut your gay ass up and unsubscribe then lmfaoo

[@NM-qd3tm]

I love TV dinners. Super convenient and the quality is miles better than I remember them being as a kid. Other than the high sodium in them most of them they actually are fairly decent quick meals. You just gotta watch your sodium intake elsewhere.

[@d.e.b.b5788]

@@NM-qd3tm Sodium won't kill you; in fact, it was so good at preserving foods, it probably saved a lot of people from eating spoiled foods. Even today, salt usually makes everything taste better. Luckily for some of us, we don't taste the metallic twang of potassium, so when we get old, we can switch to KCl instead of plain old NaCl. Now Mercury, that will kill you.

[@Diggz11]

I definitely still eat cottage cheese. Shots good for you

[@mikef5931]

I buy cottage cheese all the time. I agree with tv dinners though.

[@elvicare35]

They are great, although w/my current swallowing problem, I have to be REALLY careful with things that I eat!!!!!!!!

[@kn6123]

In my family, we have ambrosia every Christmas and Thanksgiving. Everyone loves it and looks forward to it every year.

[@donnanoe6736]

I love cottage cheese. It is a great source of calcium and protein. Ambrosia is great. Yes, we still eat that.

[@foreverfly9066]

I live in South Asia and people here only eat cottage cheese, commonly known as "Paneer" and it is considered a delicacy as it is made in birthdays, parties and marriages. Cottage cheese is the only type of cheese popular here.

[@foreverfly9066]

Cottage cheese is also the healthiest type of cheese that exists. Many bodybuilders take it in their diet.

[@bcaye]

I really like paneer but it isn't quite the same. Both are soft natural cheeses but the flavor/texture is subtly different. Both good, though.

[@dawsonmanager3382]

Christmas wouldn't be Christmas without ambrosia...heavenly!

[@Nu_Wen]

I apparently turned orange as a kid too. Not from drinking too much sunny-d but from eating too much carrots. I apparently went bananas for carrots and ate them when ever they were given and often asked for more and as snacks throughout the day. When I turned orange, my parents thought I had a weird sickness and didn't learn the real reason till the doctor told them to just give me less carrots. It's a little embarrassing but also pretty funny.

[@tommym7321]

I can remember the taste of Sunny D vividly right this moment. Sunny D was the shit. It was the best fake orange juice that ever existed and ever will exist. Fight me.

[@QuackZack]

I always thought it was 100% orange juice, just with sugar and vitamins added, as a kid. Then I had real orange juice, I can't even look at Sunny D anymore, I've been betrayed.

[@petersmith9254]

Tommy M when n where

[@TFrills]

what about Tang?

[@tommym7321]

@@TFrills ooooh you got me there. Tang is pretty awesome too. I think I might still put Sunny D above it only because you have to make Tang out of powder. Taste wise they're pretty on par tho

[@TFrills]

@@tommym7321 I've only tried each one a handful of times. I tried orange Hi-C last week and it was 0retty good, but not tangy. More like flat orange soda.

[@timkangkimballcho3677]

"Gimme some of that Purple Stuff" - Dave Chappelle!!!

[@elliemm557]

Agreed with all except one. Ambrosia (not ambrosia salad) if made with fresh pineapple, bananas, fresh strawberries, mandarin. Add shaved coconut to half yogurt and whip cream.....cherries and kiwi optional.....you got yourself a hell of a delicious dessert that beats any store bought cake or uppity desert. You can even soak the fruit in brandy prior to mixing . ;)

[@sillymiaow]

i would literally do anything to drink sunny D. I was never allowed it back in the early 2000’s.

[@gastonave]

I tried it once. You didn't miss anything.

[@annriley4822]

Originally, ambrosia as known in the Deep South was Thanksgiving or Christmas luxury food, and the only ingredients were fresh oranges and fresh coconut, with just enough sugar to taste. Ingredients were put through a food grinder. This was the way my grandmother made it from 1907 when she married til she died in the late 60s. Served ice cold, it was considered a palate cleanser during a huge, long meal. Sooner or later, some people began to add crushed pineapple, but it's not really traditional,. I know, I'm a purist & don't consider the whipped cream and everything else you can put in it to be ambrosia. That's fruit & whipped cream.

[@bonnieinla]

mmmm....I might try it this way :p

[@bcaye]

Seriously interested, where did they get fresh coconut from in the early 20th century? Florida, perhaps?

[@cynthiar7350]

From the Deep South too & that is how we made ambrosia for our holiday meals, Fresh oranges & fresh coconut. Still can see Mama peeling those 🍊 & cracking the 🥥 outside on the patio with a 🔨 ♥️♥️♥️

[@annriley4822]

@@bcayeI wasn't around til the mid 50s, and never really thought about where the fresh coconut came from, so I googled. Fresh coconuts would most likely have come from Florida or southern Mexico. Only available in my small northeast TX town mid-November to New Year. If fresh ones weren't available, sweetened flaked coconut that was available year-round in the baking ingredients section of grocery stores was substituted.

[@annriley4822]

@@cynthiar7350 I remember my grandmother jabbing holes in the 3 "eyes" and draining off the coconut water to save if the oranges weren't very juicy. Then she'd wrap the coconut in a tea towel and hammer it to pieces on the concrete floor of her back porch. Her old house had a wooden porch, so she cracked them on the heavy concrete lid of the back yard cistern. The hardest part was peeling the coconut from the fibrous outer hull and thin layer of tan inner layer before you could run it thru the food grinder. If you wanted the best ambrosia, the oranges were peeled with a knife so the white pith was removed and then each section was cut loose from its inner membrane, saving the juice to add back to the ambrosia.

[@cefishb]

I eat cottage cheese every morning for breakfast with raw oats and strawberry applesauce. My breakfast of champions

[@faceofextinction7156]

I'm going to try the apple sauce.. I've never heard anyone who had it but it does sound good. I definitely use the oats and pineapple or blue berries

[@dragonmaster4429]

Still buy Sunny D, buy cottage cheese, occasionally buy yogurt, buy lots of frozen dinners since I'm single, make the jello salads occasionally, make the ambrosia salads around Christmas. Didn't find anything on their list that friends and family stopped eating.