Once You Try Roasted Corn Ice Cream It Will Be Your New Favorite Flavor

[@lawrenceyan8543]

Good job 👍

[@socloseagain4298]

Dang dude this is some professional stuff there! 😅

[@cooking_with_tristan]

@@socloseagain4298 I do my best!

[@YourPalJamieEllis]

I'm going to have to jump on this! I was expecting the cut-off corn kernels to be reincorporated at the end but I'm guessing those would freeze really hard. What would be your favorite way to use the leftover corn?

[@cooking_with_tristan]

@@YourPalJamieEllis you called it exactly. Frozen corn pieces will have a hard/unpleasant texture in the final product. You could probably fool around with making some kind of corn compost or something and partially blending it, then swirling it in at the end. I’ll have to experiment with it at some point. As for leftover corn? I really love just giving it a hard sauté in a pan. Love it in a fried rice. And of course there is succotash!