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One layer lamb chop and cauliflower Breyani made with Spekko Basmati Rice
With the cold winter days in Cape Town, nothing beats coming home to a delicious plate of home-made comfort food. And what better way to keep warm than a lamb chop breyani made with Spekko Basmati rice. This time, I decided to substitute the potato for cauliflower for more comfort with every bite. Enjoy!
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