This channel reminds me so much of my cooking lessons as a teenager with my granny 💗
@karunasvegkitchen4 жыл бұрын
I agree
@capemalaycooking3 жыл бұрын
Thank you.
@kaym1084 жыл бұрын
So much spice and everything nice!
@togiedahalbertus64453 жыл бұрын
Salaam...i have tried this one...such a perfect recipe...love how the measurements are accurate..i just added more salt. Yes Aunty Salwaa if you can explain the steaming process it will be appreciated. I'm making my 2nd time round today again
@ruminasauls80802 ай бұрын
Shukraan salwa
@hadjira2 жыл бұрын
That looks so delicious
@marionstevens29772 жыл бұрын
Love it gonnymake it now 😍💕💓😘
@abigailknox-leet69494 жыл бұрын
I must try this. 😍
@staceybotes11233 жыл бұрын
I made this breyani Salwaa it came out very very nice. Thank you 👍👍👍💕💕💕💕
@aliciacornelius61123 жыл бұрын
my mother cannot cook so i learnt from this channel how to cook everything!
@joyanngoddard20334 жыл бұрын
Fabulous. Going to give it a try.
@fatimavanderschyff3571 Жыл бұрын
❤
@staceybotes11233 жыл бұрын
This is beautiful food thank you darling💖💕💕💕💕💕
@noerriahlakay33992 жыл бұрын
Making this right now😁 and vanilla tray bake for dessert 😋
@vanessaamos22783 жыл бұрын
Hi finally Cape malay breyani! Thank you so much and for sharing and making it look so easy and listing the ingredients 💜 if I dont have saffron can I use turmeric and how much please?
@capemalaycooking3 жыл бұрын
Leave the saffron out. I never add turmeric in Breyani
@manuelathurston48604 жыл бұрын
Good morning Salwa Smith, I live in the UK for the past 27 years. This is what I miss the most of Cape Town. I love cooking but cannot find some of the spices. Please cane you let me know what the ingredients are for leaf/meat Masala. Thank you
@fatimakay9488Ай бұрын
Spain is the biggest buyers of iranian saffron.Iran grows the most saffron in the world.thanx
@shereem329111 ай бұрын
I'm yet to making biryani all these years
@imtyaazbennett55904 жыл бұрын
Salaam...where did you buy your spice holders ?
@cashandramara28674 жыл бұрын
You forget to explain the steaming part honey.
@ruminasauls80802 ай бұрын
You steam on medium heat, then you see when potatoes is soft then its ready
@shumathievandayar3246Ай бұрын
Can't find the list of ingredients. She does say she'll give it at the end. Can anyone help.
@rjong57566 ай бұрын
How do you make the bryani white sauce?
@capemalaycooking5 ай бұрын
This is how I make mine kzbin.info/www/bejne/bmiQgZyIo795qKssi=lIzmLesTpJpXvHz2