One of the best SOYA SAUCE CHICKEN in Chinatown! (Singapore street food)

[@Your.Uncle.AngMoh]

Great to have you back posting, Greg.

[@SparkzMxzXZ]

Really missed your vlogs. No one else like you who can give such great descriptions and historical info

[@theals]

Love the history and heritage bits that you work hard to include in your vlogs. Great stuff Greg! Hopefully can bump into you and share a meal one of these days!

[@prettycatmint4514]

Interesting note that hawker Chan once worked for her. Haven't tried either stalls but prefer balanced flavours to overly savoury which sets off palpitations. Hope they offer gizzard too.

[@tomblackhurst721]

Thank you for another outstanding review Greg. You description of the dish gives me the sensation that I am tasting it with you.

[@PlayFoodSG]

Haha from your videos, Chinatown Complex seems like one of your favourite hawker centres, Gregory 😁 Great recommendation as usual! I love how you feature stalls that aren't the most "hyped" or "famous", and feature the under-the-radar hidden gems.

[@grimgrow2801]

Came at the recommendation of Reddit, was rather pleased by the standard and details of the commentary. Thank you for the good work, and definitely subscribed!

[@johannapfelburg6286]

Incredibly insightful video! Really diving deep into the history of a seemingly simple hawker stall, going more than just the taste and presentation, but its origins and heritage as well.

[@crystalstarclan]

Great video as always ! Chinatown complex houses too many good food, will have to finish trying them all one day 👍

[@SmileyStarz]

Thanks for another great video Greg!

[@Hp-ze8cc]

Hi Greg..Am a Malaysian working in sg for the past ten years. Steamed chicken rice is one of my favorite dish and I have tasted many stalls all over sg. Hope you will go to Redhill's Hua Kee and do a review there. Loved to hear your thoughts , thank you

[@GregoryLeow]

I can tell you straightaway: hua kee is my absolute favourite! Will vlog about the stall one day

[@woonchungliong4173]

Best of the best food blogger! TQ

[@alexoh9671]

My favourite food youtuber Greg! The soya chicken looks alright, was really good to see your daughter making those bubbles!

[@MsConfoundit]

Good to see you uploading again. Safe as well which is a bonus!

[@evafoo9060]

Great to see you back :). Personally Maria Soya Chix is too sweet for me. My favourite is the one at Sogood in Midview City - $14 for takeaway

[@jeslyny9692]

Great video n v informative.

[@nicoleliew1]

So good to have you back! I thought I was missing some posts for some time, but hey, you’re well and going again! Forgot about Covid! 😜😂. Yummy looking chicken, not had it before. 😋

[@pocochannel33]

i have eaten once at maria soya sauce chicken in chinatown complex a few years ago but not at the current location. it was somewhere beside the zhong zhong fried fritters and zhu cheong fun stalls. its ok

[@kiatteo8762]

The best. The tofu is awesome but hard to get unless you go early. Love the liver too!

[@davidgreenfield3690]

Really good to see you again, my friend.

[@guitarsingaporeRapture]

Thanks. Useful review. Will check the stall out if I drop by.

[@pllin240]

thanks for sharing 👍

[@purrfekt]

Oh, another stall to try. Thank you.

[@kichiboy8784]

Thank you and take care

[@chillian12]

To be honest, after tried this a while back it wasn't really too great (Not that Hawker Chan's one is any better to be honest). The breast meat was slightly tough, skin was silky and pretty ok though. Haven't tried the tofu, looks like custard pudding will have to try it next time I'm nearby. But great review, very well thought-out and descriptive!

[@louislye4009]

3 years later.. the chicken is now $28 and a packet is $4.50 with 200grams include styrofoam box rice and chicken meat. . Oh and the signature tofu is $1.80.

[@rastas000]

I am supposed to be in Singapore next week, but that will be delayed a year or so.. I have more places to add to the list!! Thank you

[@wwfgold8]

Is it possible to make tofu like that at home?

[@tonyzhang8681]

Thanks for the sharing. Gonna try with my dad.

[@brandonc.8443]

This is what I call good content !

[@pops1507]

Gregory is back. God's in his heaven and all's right with the world! And congrats to Emma for her bubble. :-)

[@janiceleong3602]

There is a lesser known soya sauce chicken stall in Chinatown Food Complex name 肥爷爷. It is quite good too and reasonably priced.

[@jackiwoon9284]

Have you tried 老人家's soy chicken, char siew and roasted pork, which is near to 富城 popiah in the same complex?

[@GregoryLeow]

yes I have. super soft chicken! but I wonder if it is almost too soft? like its been over-tenderised?

[@jackiwoon9284]

@@GregoryLeow LOL but at least it is better than 欧南园 which I think is overrated!

[@OuiCook]

Wow, the chicken looks so tasty 😋 thanks for sharing!

[@dancingdancify]

Hey Greg, so which are the top 2 soya sauce chicken rice stalls in your opinion? Will love to try them

[@anitadumpit421]

That's looks delicious soya sauce chicken.

[@minminli6248]

I’m going to Chinatown to eat this sat...but I be eating the laksa from a stall behind where you are sitting haha

[@GregoryLeow]

Joo Chiat laksa? It’s awesome

[@KelvinCrLin]

you order the normal soy sauce chicken or virgin chicken?

[@GregoryLeow]

The normal one. Virgin one can only be ordered as a half or a whole according to auntie. I’ll probably do a micro vlog on the difference between the two one day

[@davidlaw7306]

Still waiting for the next vlog! If you're ever around Tanah Merah, do drop by and give The Burning Oak, at The Bedok Marketplace, a try!

[@rodneyyeo3033]

Thank you for showing me another place to eat, I look your frank m honest comments

[@davidgreenfield3690]

Where's the music?

[@jrukawa11]

Getting pro man with the bluetooth wireless mic. Anything for chicken rice!

[@tedted4182]

Looks yummy...greeting from Indo

[@SparkzMxzXZ]

That tofu is stunning, goodness...

[@horriblehector8595]

So many soya sauce chicken stalls there. I just go with the one that has the fattest chickens hanging

[@quantumpower]

4:23

[@franciscobreva8011]

Loved soy sauce chicken .. always

[@boonteck8406]

What would do for vlog 100😁 Special food thai food

[@armouredchef]

You should do a 100th episode special!!!

[@Jelloc]

8:14 Greg are you implying that your tastebuds are sharp?? Because if you are, you're damn right they are hahahaha 💯

[@GregoryLeow]

Actually I didn’t notice it. My wife pointed it out to me. Then I realised it 😆

[@Jelloc]

@@GregoryLeow I like your honesty 🤣

[@migojertech9134]

So cute bby keep safe po

[@clementgome7668]

Maria soy sauce chicken taste better than hawker chan.

[@BELLAPHONTOO]

Dude.

[@mdhjfj2427]

China Makan OK. OK I Singapore citizen can. I'm American citizen come can from bd.

[@georgecopley3403]

Stop it Greg you are making salivate

[@yeefookshiong1069]

Sweet little gal

[@woonchungliong4173]

Fatty Ox 🐂 Soya Sauced Chicken 🐓 Stall has the best Soya Sauced chicken & beef 🐄 brisket noodles! He provides authentic HK chilli oil! Guaranteed No.1 or your money's 💰 refund! TQ

[@sg214]

How the heck are the stalls containing contamination when the utensils and sauce can be freely touched by anyone and not individually packaged?

[@loveispatient0808]

Don’t put the utensils on the tray, as the tray is not clean, it is not sanitized!!!

[@The4Chews]

The soy chicken is definitely recommended but not the soy toufu. It's good toufu per se which you can taste the soy flavour and apart from that, nothing to shout about!

[@eddyng6850]

this stall use too much plastic

[@horriblehector8595]

Haha.. sadly, most of them do.

[@eddyng6850]

Horrible Hector not really. I hardly recall any chicken rice stall use them for dine in

[@Mayoego]

Hawker food served on disposable tablewares and untensils while eating in makes even good food taste bad. Even more so if there is soup/sauce involved.

[@rexificationable]

The audio is not the best