One-Pan Chicken And Veggie Meal Prep 2 Ways

Woah! So easy and tasty! Summer bod, here I come!
Here is what you'll need!
One-Pan Chicken And Veggie Meal Prep 2 Ways
Servings: 4
INGREDIENTS
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
2 boneless, skinless chicken breasts
3 carrots, sliced on the bias
1 cup broccoli florets
1 cup snow peas
1 can black beans, drained and rinsed
4 cups cooked brown rice
Chipotle Lime Sauce
½ cup olive oil
½ cup lime juice
½ cup honey
1 tablespoon chopped garlic
1 teaspoon chipotle powder
1 teaspoon cumin
Salt, to taste
Pepper, to taste
Teriyaki Sauce
1 cup soy sauce
½ cup honey
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon sesame oil

PREPARATION
Preheat oven to 425˚F/220˚C.
Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.
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Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Campfire Circle_Full Mix
Licensed via Warner Chappell Production Music Inc.

[@gh0stfaceshawty]

Flavor has left the chat

[@sweetcaramel4750]

😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@petergriffin1209]

It never entered😂

[@newname3021]

Peter Griffin lol damn you gonna go in like that?

[@notmebutyou8350]

😂😂😂

[@willmoffat2979]

Chicken breast ain’t got flavour it’s just bird tits that u gotta heat the poison out of so u don’t go catabolic

[@shandiwarren6454]

I feel it's important to note to TAKE THE PLASTIC SAUCE CUP OUT BEFORE MICROWAVING

[@Dany274ZA]

I sense a story behind this

[@1106Winter]

A lot of plastic cups are microwave resistant, check the description.

[@elusiveattempts6555]

You are the first person to comment on this wow

[@shandiwarren6454]

@@Dany274ZA I don't know if there's a specific story but I have melted an awful lot of plastic in the microwave and oven throughout my life.

[@kopuz.co.uk.]

M9oncricket

[@gunneroffroad9850]

1:18 where the hell did that rice come from

[@mandarinduck]

0:59

[@amanpotdar]

@@mandarinduck and where did THAT come from

[@mandarinduck]

@@amanpotdar When a mommy rice and a daddy rice love each other very much ...

[@mobius235]

@@mandarinduck this made my day LMFAO 😂

[@asianhavoc1872]

@@mandarinduck wtf, 🤣🤣🤣🤣

[@buzzsawjimduggen]

This is a joke 🤣 everything on that pan has different cook times 🤣🤣🤣🤣 that poor broccoli..

[@YayaSweetPea]

The whole video was a no lol. Just no. The onions and peppers were definitely overcooked. The chicken looked dry as hell. And those sauces definitely mixed 😂

[@bobbyalipour1900]

Since when did plants have a cook time? You can eat them raw...

[@coolbean259]

Bobby Alipour, you can, but look at that broccoli burnt as hell, and than if you cook a pepper for 5 mins it’s still gonna be practically raw, while a broccoli might be almost fully cooked

[@MzwandileHarmans]

Can bake those fillets without overcooking the broccoli. If you were boiling then would be different story

[@VidiViciVlog]

I wish I read the comments before I tried this. What a waste of money. This was my lunch and I left work to get a burger.

[@marshmallowlilypads5823]

So we're all just gonna starve on Friday lmao

[@lilhai724]

Marshmallow Lily Pads Because Friday is Vegan Friday... So F*ck Vegan

[@mushypasta7425]

Friday is the day you order takeout.

[@2011mmramos]

Daggett Beaver Friday Saturdays and Sunday's are take out days

[@hctr371]

Friday is the day you go to t.g.i fridays

[@celine2768]

😂😂

[@annualdisc3481]

SEASON YOUR CHICKEN FOR THE LOVE OF GOD

[@anitawiglit1806]

he did, the marinade contained the seasonings

[@kaylascott7263]

Anita Daddy no just no

[@stephaniecole962]

Hahaha

[@bho9196]

It’s a shame I can’t like this twice

[@stephaniecole962]

@@bho9196 😊😁

[@2251230]

Visually depressing....U can literally hear Gordon Ramsay yelling dry from London across the Atlantic ocean...

[@sarahskelecat]

This is *_D R Y !_*

[@sarahskelecat]

It's fookin _disgusting!_

[@fathiaxirsi6774]

@@sarahskelecat hh

[@anthony42-]

henry kong “WHY THE FOOKING HELL WOULD YOU BAKE SOMETHING AND THEN MICROWAVE IT!?!?”

[@anonymouslyanonymous6210]

How y'all turn chicken into bread? Lmbo 😭

[@boredfanboi2088]

What? Slicing the chicken for easy consumption is pretty simple. Hold the meat down with a fork so it isnt slipping everywhere and with a sharp knife slice the meat to your desired size.

[@stroNg2thaBoNe2thaMax]

LMFAO 😂💀

[@stroNg2thaBoNe2thaMax]

@@boredfanboi2088 shut up. Just....shut up. You don't get it. You're slow and...well and that's okay😊

[@boredfanboi2088]

@@stroNg2thaBoNe2thaMax nah im just hecking confused

[@notanarsonist7348]

Shouto Dont disrespect They mean the chicken's dry...

[@strawberry2353]

no offense but that chicken looks extremely dry

[@michd86]

STREAM MX'S BEAUTIFUL Monbebe! 😂🎉

[@amyngo1707]

STREAM MX'S BEAUTIFUL monbebe

[@DiggandDugg]

When making chicken in the oven I always cover it with foil for at least 20-25 minutes and then take it off and bake until nice crust is formed, then I feel like it doesn't get too dry!

[@strawberry2353]

Dig Dug omg that's the way i cook or i soak it in milk and lemon juice, nothing's worse than dry chicken breast!

[@madelyn3073]

STREAM MX'S BEAUTIFUL I've seen worst and that's why you have the sauce. Microwave always tends to dry whatever you're heating.

[@aliyahdanielsmuse1584]

Girl : Choke me Me : Feeds her this dry ass chicken​ Girl : literally chokes to death

[@bankaiop9504]

Aliyah Daniels Muse like if u cried

[@hottroddinn]

I am learning to cook in an oven and these are things which none of these videos talk about. How do you go about making it moist?

[@mayagh2]

@@hottroddinn fat. Chicken breast is dry as hell, so need to add fat layer to it to keep it moist. Aka butter or oil, then wrap the baking dish in al foil while baking.

[@MikeyDayy1023]

LMAO XD

[@missycat7467]

🐥🐤

[@chellelaw667]

I did this, but i cooked the chicken and veggies separately. The veggies and the chicken both need seasonings compatible with the sauce. I used salt, pepper, complete seasoning from badia, tumeric, garlic powder, onion powder, and ginger (with coordinating teryaki sauce). Needs a good dose of olive oil too. Topped with some scallions, and brown rice and ...delicious!

[@Alex-ko4vh]

As soon as you bite into the chicken you get a millisecond of flavor then nothing

[@RoadBuster67]

Ooooo.,Flavor. Awwwwww its gone now. Flavor tease LOL.

[@mistermetokurarchives]

What is it with blacks and thinking that everything should be doused in seasoning? Do they do that because they are mediocre cooks

[@MaritheCreator2001]

Deadass didn't even put a bit of salt and pepper in there

[@feer1494]

Mister Metokur Archives NOT JIM not their fault y'all foods don't have flavour.

[@bigeden-3258]

@@mistermetokurarchives this comment all ignorance, no truth!

[@BigDipper98]

all the veggies are probably overcooked as hell, you can't expect a chicken breast to be cooked the same time as little pieces of onions and peppers.

[@sassora]

Big Dipper thank you!

[@amberdelivered6054]

When I put peppers and carrots in the oven they actually take a little while to fully cook and they still are pretty tough.

[@charan9231]

Actually!. it is the otherway around.

[@enkeltrik9330]

This recipe makes zero sense.

[@justgame5508]

It’s the veg that will be undercooked not overcooked. To make a nice roast veg you need a good 45 minutes. They had the oven at 220, far too high

[@2011mmramos]

forget the chicken being dry, those Damn sauces mixed together! wtf!

[@Keesha_Hardy]

2011mmramos That made me mad too! Also, I wonder why they didn't prep for Friday.

[@beautygoddess1301]

Adding butter to the chicken while baking it makes its soft and tender only a little bit of water and use any kind of season you want try that out y'all love it.

[@beautygoddess1301]

Also for potatoes chop them unti pieces any kind put in an bowl add salt, pepper, garlic, and olive oil take top close it. Next shake it up spray ur pan put oven on 325 or 350 and layer ur potatoes all over the pant and let them ovem fry they will come out so good.

[@beautygoddess1301]

For borccoil you can just steam it or boil it, and also for peppers salute them first and spread it all over your breast chicken.

[@beautygoddess1301]

Also always preheat ur oven

[@lindsaydeclute714]

That looks so delicious and super easy! Thank for the amazing video as always!

[@annpesina1325]

Great Ideas!!! I used foil to keep marinates separate and marinated the chicken overnight to keep the chicken moist. Thank you!

[@stefanorinaldi6537]

The chicken looks kinda dry...marinating it would have been better.

[@libbyhardel1826]

OR using dark meat. Thighs come boneless and skinless now and will be more flavourful and juicy!

[@mjanssen1255]

@@libbyhardel1826 not nearly as healthy.

[@justgame5508]

eddieisfiction Not really, breast meat has less calories in than leg meat due to the lower fat content. That’s not a myth it’s science. Eating keg meat isn’t “more unhealthy” however, you just need to take into consideration the additional calories and saturated fats and maybe cut some out elsewhere in you eating if your really that bothered(which you shouldn’t be)

[@fayepatrice1672]

JustGame It’s not as dramatic as you make it sound. A 4oz serving of skinless boneless thighs has 11 more calories than the same amount of skinless boneless breast. Also, dark meat contains more iron, zinc, riboflavin, thiamine, and vitamins B6 and B12. It really is only an issue if you are on a low-fat diet, which has not proven to be superior.

[@reenajoubert]

The temperature and time they used overcooks it. 60 second sear on each side + 10 minutes cooking on low heat and 10 more to rest is all a chicken breast needs. (Pound it first so it cooks evenly, or else this'll yield over and underdone parts).

[@mba2191]

That chicken Can be used as a chalk, Jesus Christ

[@HolisticPisces]

M BA bruh, you didn't even have to clown them like that 😂😂

[@ilovefood416]

No Flavour what so ever 😂😂😂😂

[@raissawinata1053]

Michael Ogunyemi hi army 💛

[@traceycrosss]

M BA why]at has Jesus got to do with it. I do not understand

[@detrajones615]

Lmao

[@lapatriciapato]

No narration......absolutely no words spoken....just music........then all of a sudden at 1:23 “Oh, oh, Yes!” 😆

[@b1njjj95]

It was to appeal to the food p*rn peeps LOL

[@JonathanRodriguez-hm7jp]

Thank you I work 4 12 hour days and I’ve been trying to find a good meal prep. This is perfect

[@sleepyjo9340]

Just like my dating life, this chicken is dry and unflavourable.

[@Ena48145]

@@PelonMusk some ladies like the extra flap

[@nomadben]

@@Ena48145 hahaha

[@hueichingh.8073]

you so funny 🤣

[@limitlessadventure9198]

@@Ena48145 you are gorgeous 😍

[@korndawggy1801]

@@limitlessadventure9198 Lol! The circus wants their clown back.

[@kingmerck1538]

lil seasoning on the meat would be better

[@Anakwad]

Damn, that looked freaking awesome. I'll have to try it out

[@SassySilverSisters]

Always love one pan meals!!

[@junaidtalaat]

That chicken is dryer than a desert

[@MaMaLoVe77ily]

LOL😄

[@junaidtalaat]

Everything has a different cooking time, why to force cook them at one time?

[@TheScouseCook]

Dr Dot Com to be fair, if I was making these for packed lunches at night time, then it's easier to do it all together. 🙂

[@jakem834]

Looks tasty! I'd eat it! Nice job 👍🏻

[@piesaurus7459]

Wow I gotta give this a try

[@GalaxyMystique]

Great idea I'm going to make this except iim going to marinate my chicken breast for about 30 minutes may switch up the vegies a bit less onions and throw in some fresh green beans. Looks good Tasty!

[@0Jsays]

Juana Mason I knew there were more intelligent and adaptable people in the comments section of KZbin. You gave me hope for the future!

[@SuperTeresaann]

Me too.

[@AndrewAce.]

Keep the onions you maniac!

[@foxtrotTCG]

The first positive comment I've seen It's beautiful.

[@shadowtailvalcorin]

Thank you for saying something constructive with your own flare, rather than straight hating on the way they chose to prepare it.

[@sessih1302]

Conceptually this is actually brilliant. Just season ur chicken the way you normally do it cause idk what that was. And id do at least 3 breasts

[@wonderwoman5528]

Love videos like these about meal prep! Thank you:)

[@alextouzet4941]

Just some advice from personal experience: DON'T MAKE TERIYAKI SAUCE WITH HONEY. It tends to overpower everything else in the sauce. I would recommend, for a teriyaki sauce, using soy sauce, rice vinegar, sugar (i prefer dark brown), minced ginger, and if you want, sesame oil. I just guess all of the amounts and taste the sauce every addition to see what I should add next. It works for me.

[@jailinmartinez4597]

I feel like the chipotle sauce got mixed with the teriyaki sauce...

[@lavyaisha1926]

Jailin Martinez thats a 10/10 laziness😂😂 one pan?? mmmmhmmm😝

[@jailinmartinez4597]

General Leia Organa not picky.. just saying the facts

[@BEE-mp9vk]

Jailin Martinez Yeah there's a lot of unwanted flavor mixing going on here

[@farafeu2670]

@Jailin don't even bother arguing with Leia. Seems like she's white. Typical white cooks don't have time to do shit, so they always be looking for this one pan recipes lmao

[@meechtree5795]

Anon XX nigga why you gottta bring race in that shit. And you know damn well if yo mom was cookin and you were being picky, your werent eating. and them flavors realing aint making you throw up my mixin even slightly.

[@o0Avalon0o]

Friendly Tip: just dip food into the sauce after microwaving the rest of the dish. You eat less but still have the great flavor; sauces can be calorie-bombs but are a great way to change things up.

[@arnanderson6821]

Thanks for the healthy recipe

[@Ad-Lo]

I love this!

[@MAR-mw6bu]

I LOVE YOUR VIDEOS ☺😊

[@loismariesison8476]

Am I the only one who never sees those angry vegan comments everyone talks about

[@seandangautan2148]

Lois Marie Oh they exist. They delete their comments.

[@abrahambrown713]

Lois Marie You're just too late, they come early

[@ky9933]

They don't exist. It's just meat eaters who are so insecure about their diet that they make up complaints when, in reality, vegans aren't as obsessed with meat-eaters as meat-eaters are with them. I mean, someone actually replied to this comment and said "They're here, I promise! They just delete their comments!" lmao Q: How can you tell someone eats meat? A: They'll never shut up about vegans/vegetarians.

[@hayakueon3230]

Kris Wu Yifan Welp, you're an example

[@seandangautan2148]

Kris Wu Yifan If they aren't obsessed with us, then why would they keep commenting crap about meat, and meat eaters?

[@Mia-nx1mp]

definitely will try this

[@alexs8253]

Just made this. So easy, so good!

[@johnboy2776]

Expectation vs reality Monday - Taco Bell Tuesday- Del taco Wednesday- Taco Bell Thursday- Del Taco Friday- Subway = healthy Oh yes!

[@Mikey-ym6ok]

I feel bad for your bowels.

[@puklerxyilo]

Monday to Friday = explosive diarrhea

[@ThatDudeJCrash]

That oh yes at the end killed me LOL!

[@biancabeltran7811]

Actually gave this a try and I am currently eating my first plate of it. Really great! Chicken isn't dry at all. The sauce actually adds great flavor and one thing I think that helps out a lot is brushing on some more sauce halfway through to the top of the chicken as it cooks. Came out great! Thanks for the vid :)

[@uptightearthling79]

Nice, great idea, I'll try it myself and use for lunch at work next week, simple but I wouldn't have thought of doing it myself till I watched the vid, good job.

[@rynelic]

That looks SO good.

[@ltsfreerealestate]

Please stop using the soundbite of Andrew saying "oh, yes!" At the end of every video..

[@srishti5711]

Am I the only one who finds the "Oh yeah" in the end hella creepy?

[@angelabacker1177]

Not creepy, kinda cute.

[@amithpandit4043]

Yes it's a turn off.

[@fergalhughes165]

Yeah, I turned it off at that point

[@8Jhartzell]

I say that every time I have intercourse. Just. Like. That. Except I try to open my eyes as far as they’ll go when I say it. You know...builds the mood.

[@YoungXelDong]

It also sounds creepy to people nearby

[@kalaskitchen2886]

Looks very easy.. thanks

[@michaeleavenson2716]

Awesome. Thank you

[@thetylernelson]

Just made this and it was good! I cooked all of the sauce with the meat and veggies. Yes, the sauces did mingle, but the end result was pretty tasty...tasted like a spicy teriyaki sauce, so I liked it. Regardless it’s a great meal prepping idea.

[@jayreynolds57]

You re an idiot

[@AndrewAce.]

@@seanwhalen5738 No you're an idiot... I just wanted to include myself :(

[@anotherdaytolive2023]

She is an idiot for liking a receipe? Lol ok.

[@fergalhughes165]

It was her father's name, hahahaaaa hahaha

[@runarandersen878]

And not missing salt like everyone is yelling about?

[@ariannaeden]

I FRIKIN HATE THAT "OH YES" ON EVERY VIDEO

[@RandallJT84]

More like "Oh No!"

[@user-yn8wq4oi8w]

I Am Your Sandwich oh yes as i twinkie stuff the women who gave you birth

[@cefishb]

I love that part! I see Andrews smile in my head 😁

[@cammiixx]

Watch on mute

[@platformer2]

It sounds like Filthy frank

[@catmeifyoucan4649]

Whoa..I'm totally making this!😃

[@faisalhaider007]

Literally this is Oh yes!! Will gonna try this!!

[@mohammadtahsinuddin]

This video actually made me hungry. Omg i love this vegeterian recipe so much

[@misst.e.a.187]

Vegetarian? There're 2 blasted chicken breasts in there!

[@aliyahdanielsmuse1584]

if y'all ever need someone to taste your food just hmu!

[@sllngglttrfrthplstr2832]

your pf pic makes it better lmao

[@greenpedal370]

Outstanding!

[@spicybiscuit88]

This is a great idea.

[@Appleaddict22]

That chicken hasn’t taken any of that sauce lol

[@JayJay-dp8ky]

COYS

[@nabihaiffath2828]

Tip: always cover your chicken when you bake it, it prevents the chicken from drying out and keeps it juicy😁😁😁

[@annacirr4946]

Just NOW finally made this ….AMAZING !!!

[@katlynn7845]

That looks Delicious!

[@doggiestdoge3576]

I thank my mom for taking the time to actually teach me how to properly cook.

[@mariac.9055]

To keep chicken from becoming dry when cooking in oven , put foil over it ! It will taste better.

[@barbarawhittall2311]

Great idea thanks for recipes will try thank you!

[@tippyandfriend]

I didn't know it was this easy to make chicken that will obviously be incredibly dry! Yum!

[@colintosh5417]

If my mum served me things like that when I was getting my dinner at her house I would probably stop visiting her

[@Mikey-ym6ok]

Wow. You must be a son she'd be proud of!

[@colintosh5417]

@@Mikey-ym6ok not really

[@bblhnxjc6970]

اريد المقادير مكتوبة بالعربية من فضلكم

[@maria3625]

that looks so goooooood

[@biancoivan65]

Great !! Thank you

[@samqiu9697]

The chicken looks dry as Costco roast chicken.

[@loganwolf558]

Sam Qiu Costco I go to has really juicy chicken.

[@Laylay-kt5kd]

Sam Qiu true 😂😂

[@Pikachu-ho8rp]

Logan Wolf Costco in my area is swimming in its own juice

[@BoredThatsWhy]

You never had their roast chicken

[@aliyahk6426]

BoredThatsWhy it's gooooooood. I know. I've tried it.

[@andrewlapensee]

I did this almost every night for a few months when I first moved out on my own...

[@ay1kahS]

This looks good.

[@ririzamel285]

wooow, im gonna cook this too!

[@JordanLinnLife]

I tried making this and I changed up the recipe a little bit. I also doubled it because I was prepping for two people, and put the different kinds on two separate pans so the sauces didn't mix. I also changed up the sauce a little bit and used LOTS of olive oil and didn't over cook my chicken lol. It was pretty good, I'll probably make it again sometime. I would pronanly marinate the chicken first, though. I also filmed myself make it so you can see that here kzbin.info/www/bejne/aZXMe4RoqtRnj6M

[@anonymousgarbage4594]

Cooking video: Mildly seasons chicken Random viewers: HOW DARE Y-

[@KaHaDa_life]

Mmm, my type of food, nice vid! Nice and simple food prep!

[@thecaregiver2827]

Amzing food as always.thanks for always inspire people like me I loved your Chanel very much I learn a lot from your recipe thanks for sharing keep posting your inspiring Vlogs.

[@kathiecrocker1118]

OK everyone who is making negative comments, this is only a suggestion. Cook things the way you want.

[@cameron3038]

that chicken looks dry as fuck

[@1986shereen]

Cameron 🤣🤣😂

[@bluwolf098]

Cameron I was just about to comment that

[@thrivinganarchy5267]

Cameron Ya they should have just cooked the chicken in a pan with olive oil and sauce to get some color and flavor. Then put it into the oven. Would have taken maybe 5 to 10 more minutes, but it would make such a big difference.

[@ParamoreLoveROCK97]

Thriving Anarchy Or maybe poach the chicken and just bake the veggies.

[@jb76489]

C'mob guys, this is Tasty,there's no such thing as too little effort

[@viacheslav1]

Thank you, looks great!)) So much garlic for the day time)))

[@cookingincognito]

Delicious l love quick and easy meals...This dish is so convenient and fun

[@AravindMuvva]

If only I can find all those vegetables in my walmart

[@Mikey-ym6ok]

The world is bigger than Wal-Mart. Trust me.

[@jello788]

@@Mikey-ym6ok I don't trust you. Heretic!

[@MoistCrevices]

That overcrowded pan made my heart hurt.

[@justinsjourney3224]

Looks good. Gonna give this a try

[@fatiasal]

I love this organisation

[@maltesersballs2350]

Everyone commenting on this video that the chicken is dry. Me: i only like dry chicken

[@angel_numbers]

Made this! Used paprika and garlic powder on chicken breast first though 👍

[@johnflood5306]

I think it would make a great slow cooker meal, and remain nice and moist. I would also use the paprika and garlic powder, and add some chicken broth to the bottom or a cup or two of dark beer. It really enhances the flavor of any long simmering dish, or roasting meals.

[@BrotherTree1]

Lovely!

[@curtistinemiller1560]

I love this very healthy add a crusted seasme roll.nice lunch.or dinner.....

[@junaidtalaat]

That's not a pan, it's a TRAY !!!!

[@minnie1379]

Its a pan.

[@lizwade6815]

Its a baking sheet

[@hansolsen3101]

This is why I never eat microwaved left over chicken, always dry asf

[@PatrickAllenNL]

This one is worth trying

[@marinakostennikova1627]

Love the simple teriyaki sause

[@DailyDiscountNL]

*Oh damn, thats my type of food!* So hungry now 🤤

[@masonprospero3880]

I feel like keeping the chicken for 3 days in the fridge with veggies wouldn't be to nice aha

[@Ninetails2000]

If they're properly cooked, it's safe to keep them together in the same container and they should hold for more than enough time for a week of lunches.

[@Flufferz626]

@@Ninetails2000 I think they mean taste. Dry chicken with almost no flavor will soak in the taste of the veggies and not in a good way

[@SamaeSullivan]

I followed the recipe except making that Lime sauce (wasn’t a fan) however my chicken wasn’t DRY despite all these negative comments and it tasted really good! Thank you Tasty

[@KealaniAlexandra]

Such a versatile method. How lovely to experiment with different sauces and have different dinners.

[@rosenbaum75]

I love really dry chicken. Am I the only one?

[@rollypolly.1]

No you are not the only one me too I love dry chicken

[@rosenbaum75]

@@rollypolly.1 I thought I was alone. Good to know im not THAT weird.

[@TamaoMizuki]

I love dry chicken too! All these ppl who complains about seasoning and marinade is hella annoying lol

[@rosenbaum75]

@@TamaoMizuki I like it seasoned but i like it really dry. Lol

[@jameslyddall]

IT'S ME FROM 713 YES!

[@jessica.m.thornhill2300]

That chicken looks way more like bread

[@edventures9884]

Looks so good

[@BenjouriNadine]

Looks really yummy and healthy!!