One-Pan Creamy Chicken & Gnocchi | Episode 151

One Pan Creamy Chicken and Gnocchi Recipe | Spinach, Mushrooms, Garlic, Onion, YUM!
When in doubt, one-pan meal it out. That’s not a traditional saying, but it totally should be! I know most people hate spending an hour in the kitchen. With this one pan creamy chicken and spinach gnocchi, you don’t even have to spend 30 minutes! This dish is sooo simple yet the flavors are out of this world good! The onions, garlic, and mushroom add an intense flavor to the gnocchi that you cannot turn down. I know you will love this recipe! Don’t forget to tag me on Instagram when you make it!
xoxo, Court.
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One-Pan Creamy Chicken Gnocchi Recipe
| Ingredients |
2 Tablespoons Olive Oil
2 Cups Mushrooms, Sliced
1 Medium Onion, Diced
4 Cloves Garlic, Minced
4 Tablespoons Butter
1/3 Cup All Purpose Flour
1 ½ Cups Chicken Stock
2 Cups Milk
1 Teaspoon Oregano
1 Teaspoon Dried Dill
1 Teaspoon Dried Thyme
¼ Teaspoon Cayenne Pepper
Salt and Pepper
2 Cups Cooked Chicken, Shredded or Diced
1 16 Ounce Package Potato Gnocchi
2 Cups Spinach
¾ Cup Parmesan Cheese, Shredded
| Instructions |
Preheat oven to 425°F.
In a cast iron skillet, warm olive oil over medium high heat. Add onion and cook until almost translucent. Add mushrooms and cook until they have a slight golden color. Add garlic and cook an additional minute. Remove from pan and set aside.
In the same pan, melt butter. Once fully melted, whisk in flour until smooth. Cook for two minutes stirring constantly.
Whisk in milk and chicken stock until no clumps remain. Bring to a slow simmer whisking constantly. The mixture will thicken as it heats up. Season sauce with oregano, dill, thyme, cayenne pepper, salt, and pepper.
Once thick, add cooked chicken, uncooked gnocchi, mushroom mixture, and spinach. Fold and stir until combined and spinach starts to wilt. Turn off heat.
Top with shredded parmesan. Cook in a preheated 425°F oven for about 25-30 minutes or until the top is somewhat golden.
Enjoy!

[@WhatsForDin]

Happy Friday everyone!!!

[@strangerhorse5209]

Excellent! I am a big fan one pot recipes and a new subscriber after watching my first video : ) And finally, someone who can cook gnocchi without boiling and draining. Thanks

[@Hello-zm6th]

How's tucker?

[@ferretarmy3066]

You know the best thing abt a cooking channel? Not the effort, not the steps, BUT THE FACT THAT U CAN EAT IT AFTERWARDSSSSSS AHH Edit: we are making this for dinner btw :D

[@mogarcia9755]

I like this as a Chicken and Dumplings substitute I had thot of using gnocchi as my dumplings, why did you stop making videos hope all is well. Enjoyed your enthusiasm

[@jessseaward9083]

Just made this and it was delicious! Swapped the milk for almond milk and the flour for brown rice flour and the chicken stock for vege stock as a vegan option- it was so good! Great recipe!

[@nataliez3431]

Y’all - replace the mushrooms with semi dried or sun dried tomatoes - it is the most beautiful part of the dish combined with the gnocchi. I have made it many times. It’s absolutely outstanding and I won’t make it without the tomatoes. I love this recipe, thank you beautiful girl!!!

[@revorocks123]

Just made his today, holy moly that was delicious. Thanks for the recipe!

[@zahanshaccha6707]

I’ve made this dish exactly the same way and omg its sooo good! Honestly saying it’s good isn’t enough, out of this world! And adding the stock makes it better and saucy, the cream doesn’t clump! Awesome!

[@crystalmiller1946]

This recipe is amazing I've made this a bunch of times in the last few months, my family loves it, finishing it up in the oven right now.

[@decimadavis5065]

I was looking for a recipe using gnocchi and this one caught my eye first. It looks soooooo good! I'm going to make this tomorrow! Thanks for sharing!

[@chelleanne2235]

Omggggggg this is now a go to for my hubby and I. It’s seriously so freaking good it’s unreal. We’re in Michigan and it’s so perfect for this time of year ❤️

[@lanasbigfatbanana7504]

Was like, “that person looks.. familiar..” until I realised it was Tucker’s mummy!

[@anuriade7626]

Ha ha.... same for me! 🤣

[@jennynyuawe2022]

Haha...I was thinking the same thing...heeeee, tucker mom.haha

[@Slightly_Classy]

Just wanted to say this is one of my favorite recipes to make when I have company. It's unlike any other dish I've ever eaten and some of the best flavors on earth!! Thank you so much for introducing it to me.

[@jeanineruby]

You're likeable. This would be a good left over turkey dish which I'm going to make! I have some gnocchi in the freezer I need to use and it's THANKSGIVING!! HAPPY TURKEY DAY ALL!!

[@norsalihahshaleh7206]

Made this tonight for my Ramadan break fasting. OMGGGGGG it is superb n so delicious. Love it soooo much. I put mozarella instead of parmesan. I don't have chicken stock so replaced it with beef stock. Thank you so much.

[@SA-nr6yo]

So glad to be here. I thought I was the only one.... For the last two years I v been making my pasta like this with mushrooms, cheese, chicken & spinach. Next time add garlic few cloves (not a whole bulb) & a pinch of red chilli powder for a fantastic sexy kick xx

[@stephenkopels]

Thank you… great simple recipe and wonderful presentation. You are a natural with wonderful enthusiasm !

[@bellys124]

I was just telling my friend I wanted to try gnocchi because I saw a pic of a Parmesan seafood recipe this looks soo good can’t wait to try it

[@WhatsForDin]

Thank you!!! Let me know how it goes 😊

[@juliatoute4489]

Wowwww this recipe is amazing. I Will make this right now

[@juliatoute4489]

It was delicious! I didnt have mushroom so I only used spinach, but it was great nonetheless

[@richardsiciliani2979]

I want to make this recipe now! It made me remember of my grandma making gnocchi from potatoes.

[@taliac]

We just tried this recipe and, wow! So good. Thank you!

[@eramabdelrahim597]

My boyfriend and I used this recipe for dinner tonight! It was so flavourful. And it was my first time trying gnocchi too. Definitely getting added to our recipe list xx

[@carladee8983]

Another fantastic dish by Courtney - this was so good, I just kept eating and eating. Great combination of flavours 👌🏼

[@farahalam9938]

Ive been looking for a gnocchi recipe for my hubby and this looks perfect! Will definitely be trying it!

[@johnhernandez9266]

Absolutely delicious my family loved it thank you so much

[@sisi-op4ip]

I made this for diner tonight, and everyone said it was one of my best meals. Even a crazy picky bi-ot-ch(my boyfriend) had second plate of it saying "This is so good". I didn't have roasted chicken, so I cooked chicken with rosemary first, then added some bacon. Taste was just hectic, especially the cream sauce. Also I didn't make mess since it was one-pan dish which is super hectic too. Everyone should try this recipe for sure, it will make your dinner amazing. Thank you Court so much for sharing your beautiful recipe, I am gonna try your other meals soon. XX

[@bettybandyk]

Omg. I always thought I had to cook store bought gnocchi. You are my go to person and Beautiful to boot!

[@timivers8823]

Made this in my weekly rotation. A definite winner with everyone in our house. Making it for dinner with company tonight!

[@strangerhorse5209]

Excellent! I am a big fan one pot recipes and a new subscriber after watching my first video : ) And finally, someone who can cook gnocchi without boiling and draining. Thanks

[@DL-ir2wb]

Delicious, today I cooked it using Chicken thighs that give it a lot of flavor and were perfect. Thank you so much for the recipe

[@DADDA]

This recipe resulted in the best dish Ive ever cooked, my family and girlfriend loved it! Honest thanks from Czechia!

[@youtubeistrash2]

Absolutely beautiful. Oh and the food looked good too.

[@melissa12087]

Well this was off the chain. We made this tonight but subbed shrimp for the chicken. Really, really good!!

[@Mackster248]

You just made me super hungry at 5:30 in the morning... Thank you, I'll have to try this. I love cooking anything in a skillet!

[@WhatsForDin]

Hahaha I hope you have a good breakfast ready!! Thank you 😊 And yes cast iron is amazing!

[@Mackster248]

What's For Din'? I have a non-inspiring protein shake ready for me. So this dish looks a lot more appealing lol.

[@WhatsForDin]

Haha don’t feel too bad. I’m drinking green juice for breakfast 😒 although delicious, it isn’t creamy gnocchi

[@dugwthree]

look super tasty. i will try this tomorrow. need mushrooms and spinach.

[@chelleanne2235]

This is one of our fav recipes! We’re making this again tonight, I can’t wait! 😋❤️

[@patriciapaquette3700]

Good Lord I'm making this, this weekend 100%!!! Yum, yum and yum!!

[@WhatsForDin]

Haha thank you!!

[@southernpaths2986]

I was just looking for a gnocchi recipe for my wife’s birthday... I didn’t know I was gonna end up saying “HEKK U, LINDA!!!”

[@williammckinney9660]

just made this, was absolutely for me and my roommate, was absolutely beautiful

[@bharathiuma]

Looks so yummm. Making this for my lunch tomorrow, without chicken though 🤞

[@Maria_O]

Looks so yummy! I've added to my calendar on Italian night. Thanks!

[@chetanakarande1641]

Oh my god! For some reason, i strongly feel that Tucker the golden retriever is your doggo!!! Nice recipe! I am gonna try this for sure.

[@tiaanabajaj5269]

Yes he is!!

[@tejalaslesh5560]

Turned out so well! Loved the recipe

[@nassiraaustin6724]

I have made this many times, it's absolutely divine. My hubby says it's in the top 5 of his favorite dishes. And it's so easy to make!

[@nathalieburch4758]

Just made this for my family and it was delicious 😋

[@Beandollsmeilin]

I just tried it tonight. Delicious!

[@tamlynnat]

Just had this for dinner. I used chard instead of spinach. It was amazing!

[@jinidesilva6]

I made this few days ago. It was sooooo good 😋

[@saraportillo8850]

Delicious recipe! Thanks 😊

[@isaiasortega83]

You're awesome! Will have to make it another day, I don't have those ingredients right now. I'll let you know what I did later.

[@Sun-et3my]

I was waiting for the "It's so stinkin' good" line...you made me wait until the end! hahahaha! Anyway, as always, that looks so stinkin' good! Thanks for sharin'!

[@WhatsForDin]

K T Hahaha that is becoming my motto saying real quick 😂😂 Thank you my friend!

[@THELABHUB]

I'm so hungry right now 🤣 I'll have to try this recipe on the weekend

[@keciahayes6443]

Made this tonight added some carrots Olive Garden better be aware. My husband said that’s delicious 🤤 Thank you for the idea

[@cajunthang3539]

I’m making this next week! Tucker needs a cameo! 😘

[@Max-sd9gq]

Another lovely recipe; thank you for sharing. Happy Friday from the UK! Best wishes, Max.

[@WhatsForDin]

Maxine Wager Thank you for your kind words! Have a great weekend 🤗🤗🤗

[@Max-sd9gq]

What's For Din'? Thank you; you too! X

[@madi2773]

Will definitely make this

[@teresal252]

This was delicious! Will be added to the winter meals rotation.

[@chrishutchings9046]

great recipe. The sauce was a hit with the family.

[@chandrakruthaup4280]

Thanks for the recipe!

[@karlvisconti5017]

OOOOMYYYGOOOSH GIIIIIRL 😍😍😍 absolutely love this recipe!nim always searching for new one's and THIS is one I absolutely have to try! Ya have a new faithful follower😉You rock!

[@nermana123]

I love you videos lady ,, and your recipes,, thank you for sharing 🙏

[@flawlessbeautyxoxo]

I have to make this for dinner this weekend! Should I use fresh gnocchi that I made by hand or store bought?

[@monicajackson3952]

gonna try it tonight

[@edlane1883]

I’m trying that recipe. It looks so darn good!!!

[@angelsweet9611]

Just made it, its really good!

[@Marion10610]

Flavorful creamy gnocchi recipe! I've made it! Thanks :))

[@mounianaimi1430]

Wowww my kind of dinner🤤 thank you for sharing A new fan from Morocco

[@AliAljoubory]

I thought I loved gnocchi until I watched you and realised I have a LONG WAY to go to truly love those babies... 😭😭😭

[@madeleinejakki]

just made it this evening. it's awesome ❤️

[@alexh6767]

Definitely making this, thank you Edit: Made it and it was delicious! Will make it again 😄

[@terrianderson4701]

I make a soup similar to this..love gnocchi

[@alexhoje3333]

Hi Linda say hello to Tucker 👋 🐕

[@Anahigarci]

Ooh! This looks yum!!

[@LL-lj1kq]

I think a “ messapie” is a one pan dinner. You are so stinking cute. Wish you were my daughter.😘

[@WhatsForDin]

L L Awww you are too sweet! Thank you so much! 😊🤗

[@abrokenandacontriteheart1308]

What should the texture be of the gnocchi? I could see this in pot pie style soup instead of biscuits. Wow looks good and is fast! Tfs

[@michaeldiaz8981]

Loved it!

[@Gaabbees]

I know what i’m having for dinner tonight! 😊👌

[@sindeekaye2223]

Looks fabulous!♥️♥️♥️

[@MarkiiiRust]

Just found your channel. Great video, and you're absolutely stunning, had to say it. Going to make this for the family tonight, thank you 😃

[@MaridaSapichino613]

I love the MESIPE ... LOL Your the best I want to make this..

[@jisla2]

Yes, messepi!! I like your messepi, lol, You are awesome!

[@WhatsForDin]

Jahidul Abedin Haha thank you!!!

[@LuluSSSS]

Its Great thanks

[@clinte9160]

I'm adding bacon to this baby.

[@vpremeru]

Yeah, 'cause there are not enough ingredients.

[@ChRoPi21]

Sounds like a fantastic upgrade

[@vpremeru]

@union310 No. Americans are known for combining too many ingredients, and then adding some more.

[@Jayfeather1818]

@@vpremeru who says he is american? why can't he be french? why can't he be scottish? literally anyone can add ingredients as they please.

[@vpremeru]

@@Jayfeather1818 You are right. It is my prejudice talking. 99% chance that he is American.

[@heather_nott_ever816]

I didn't know Linda did cooking videos!

[@lenascraftycorner2218]

Interesting video!

[@sampishnamazi6838]

loved it !

[@joifranklin3111]

This here is a good recipe

[@sharaec9805]

Also, to get it the same consistency as hers I ended up using a whole stick of butter, but I definitely threw that “try” away...

[@archanaanand8221]

Oh my goddd! It's lindaaaa❤️❤️

[@jewelperri2046]

Amazziinngggg

[@kiam_25]

What will go good with it as a side dish ?

[@WhatsForDin]

I like to pair it with a nice green salad or sautéed green beans!

[@florpelland5012]

My favorite recepe

[@LucySauceda]

What if I don’t have a cast iron skillet?

[@yumnasiraj5119]

Can this be made without baking if the gnocchi is cooked previously?

[@semsemmoi9534]

Is it necessary to add mushrooms!?

[@muhammadzoff8549]

Do you have to use a cast iron?

[@sharaec9805]

so I tried making this today and for whatever reason the portions used for the cream sauce didn’t work out for me, after three try’s I’m just going to wing it

[@axepagode33626]

You should trademark that word. Messapee or Mecipe? Most of the recipe I try turn into a mess; so this works.

[@0U812.]

Put some flavor in the rue or at least the gnocchi ~ use left over mashed potatoes is the best! Add roasted garlic- thyme- rosemary etc.. you’ll die happy from flavor overload.. brown the butter and see what happens to you!✨✨✨💖✨🤩❤️‍🔥

[@joannevargas9638]

Yumers!

[@dannyxu9569]

It's Tucker's mum!

[@sunnyblaze94]

Yum

[@julietginjdavies]

This is da bomb😍😍