One pan fajitas recipe

This is my little formula i've been putting together for weeknight dinners with the family recently to make super easy fajitas. It really helps to mix up what we are having as it's super flexible and also just one pan! The ingredients i've used above are literally what I wanted to use and had around the house so you don't need anywhere near as many..... plus you don't have to make your own dry rub, you may have a sachet of fajita seasoning for example. The main thing is you can grab whatever spices you have and make your own, that's the fun part!
Subscribe for videos each week & press the bell button so you are notified of all new ones goo.gl/CbsOCc
Full recipe / write up barrylewis.net...
Support me on Patreon / mrbarrylewis
merchandise! - teespring.com/...
***************************************************
TWITTER - / mrbarrylewis
FACEBOOK - / mrbarrylewis
INSTAGRAM - / mrbarrylewis
WEBSITE - www.barrylewis.net
PODCAST - / mrbarrylewis
***************************************************

[@mrbarrylewis]

If you'd like to try this out it's super flexible and it's been saving our lockdown recipe inspiration at times! Here's the method written up in more detail, let us know how you get on! barrylewis.net/recipe/one-pan-fajitas/

[@shipmaster101]

I know you like paprika and since you were going on about smoked spices, they have smoked paprika if you wanted to try that some time

[@matthewwilson9749]

Change Forage to Explore and you have EMBEY

[@BeeinTX]

You lost me at fennel and honey on fajitas

[@GadgetBoy]

Boy, I wish I liked cilantro/coriander

[@TheHui]

That looked very good Barry 👍🏼

[@grriever]

I have to thank you, Barry, for your whole channel. My husband passed away in early April and your videos have helped lift my spirits massively. Your humor is so lovely. Bless you and your beautiful family. 🙏❤

[@ahhhhyes]

Sorry to hear hope you're doing ok! Try and keep your head high and know that it does get better :) also make sure to talk to someone and don't keep everything to yourself, hope you've an amazing day :)))))

[@fluffycritter]

"Hello! Welcome to My Temporary Kitchen" reminds me of the pre-rebranding era.

[@PixelatedH2O]

It seems intentional to me

[@dibutler9151]

For my fellow Americans- Courgette-zucchini squash. Aubergine-eggplant. Coriander-Cilantro. Also known as the Devil weed that tastes like dish soap.

[@chloeschofield1408]

Can I just express my love for this channel; just so pure and genuine. I love watching this first thing in the morning with a cup of coffee before work or my university classes; cuz it's just such a calming and wholesome way to start my day plus a good way to think of what I want to eat for the day. You can see and feel the passion for food and teaching others thru the screen love you guys keep it up. Love from Boston, MA

[@brandyfreeman4098]

I was just enjoying a partial Barrathon. Rewatching some of my all time favorite videos. Just finished watching the giant cinnamon roll video w/ drool running out of my mouth 🤤. Now fajitas, which is one of my favorite meals. It's only 11:15am & I'm ready to eat all the things 🍽️

[@yetinother]

My list is Sssas! Scavenge, Spice, Scorch, Augment, Stonking

[@manonmoon12]

Or Sssss Scavenge, Spice, Scorch, Strengthen , Stonking

[@MilwaukeeWoman]

I love to watch when you do recipes from the Americas. I've never seen the ground coriander seed in fajitas, but nothing about what you made looked bad at all. I went back and looked at your meatloaf recipe from 2011 and I could 100% serve that to my Midwest US family with zero complaints. What fun episodes and how far you've come!

[@forteandblues]

Oh my goodness! I loved the “freestyle” joke that video editing was exactly like the old Barry videos!!!

[@vamp2k11]

Thank you so much for your video, my 4 year old love watching you and they are her favourite video to watch on KZbin

[@Enoxix.]

First I thought you were wearing that red sombrero! Great recipe! Definitely going to try this out!

[@CookingWithCows]

Ol' El Bazzo XD That's you, Barry, when you wear the Sombrero.

[@gaffyh1745]

The "Yum Step" sounds like a dance move, Barry, you know what you need to do

[@Novemberbabe123]

I love all your videos, and I love the connection you and your wife have. Keep going and keep uploading

[@trytolovethedark9077]

Awwwww so supportive of her choices

[@beckibarnes917]

I always use granulated garlic and onion. Makes a HUGE difference! That with salt and pepper is my go to for just about everything to start. Then I kick it up from there!

[@emilyalcorn3547]

That sounds great... I’ll have to start using that blend... 😊

[@thecatlimitdoesnotexist]

Did Barry just hardcore parkour on his oven?! 😂🤣

[@grangisjefe2564]

What an athlete

[@forteandblues]

It’s a reference to an old video. I love the throwback

[@siridiot]

Amazing, funny how I was doin a barrathon then this was on the recommended and I didn't remember seeing this before so I clicked on It. STONKING

[@swearenginlawanda]

Purchased that jar opener. I love it. Have one in the kitchen and the most important one, in my craftroom to open stuck paint jars. A must have for arthritis hands.

[@cBearTV-]

That's the first time I've heard stench used in a positive way! It looked yummy though 👍👍

[@susansimental3598]

I never thought making fajitas would be so much fun. This is a great idea, so easy. Berry you make it so much fun. God Bless.

[@Geoff2203]

Another great vid, thank you for carrying on uploading during the crisis and also with your own small oven, upside down house mini crisis too! I've been doing the Forage for years with a 90% success rate with my family of 6. As a suggestion and what I have used for the rub/seasoning is the pre mixed packets from Coleman's, Maggi, Schwartz's, sainsbury's own...etc Even used a wedges seasoning mix in some grated cheese to top a lasagne.

[@ophiuchusoversoul1785]

just made these yesterday as a hurry up dinner. Had left over steak, microwaved a bag of frozen peppers and onions, oil in a pan, dump in the thawed peppers/onions, mexican spices with corn starch, toss in the meat, serve on tortillas with cheese sour cream lemon juice and hot sauce. Delicious and less than 15 minutes.

[@mrmoolahoola]

That onion was so strong I started crying

[@ncot_tech]

"The stench is amazing"... new ways to describe food :)

[@Decemberwolf01]

I love your videos Barry. Never fails to make me laugh. Love trying your recipes ❤

[@Mikey___]

Barry; fragrance, aroma, scent or bouquet if you want to get fancy

[@SunnyGlade]

“It’s not Bucket, it’s pronounced BOUQUET”

[@maleklarsen9317]

That looks sooo good, will have to try it🙌

[@JeriAnnHenson]

Practical Magic!

[@susanneelstone8000]

Love watching you guys little tip to open jars that are hard to open turn it upside down put under hot running water and the lid will loosen xxx

[@lindalworkman2150]

Boy that looks really really good I'm going to have to try it

[@holybrokenpig]

I'm going to try this tonight for sure, keep up the good work. Forage. Unify. Cook. Keep an eye on it. Intensify. Nom. Get Dessert. :)

[@scottvisakowitz6326]

a great tip to open jars like that is to flip it over, and smack the bottom of the jar while its upside down. This helps pop the top and will make the jar much easier to open.

[@lauram519]

I just made this last night. I'm never using Old El Paso mix again. It was to DIE FOR. 😍😍

[@HighTen_Melanie]

That looks rather stonking Barry. Love it!

[@nataliekate2176]

Def going to give this a try this week! Thanks Barry 👌🏼🤙🏼

[@andysutcliffe3915]

It’s nice to see you julienne your peppers, professionally, cut the top and bottom off, pull the seeds out, then cut nice simple slices

[@Severingflyer56]

Love how i was just watching barshens and now this 😂💙

[@mandy5313]

Me too😂

[@stevenreeves3371]

Snap

[@kayleighbuttar6542]

Have made this twice now it's delicious 😍👌

[@andrewcoates6641]

I’m short of large mixing bowls, so to add seasoning to assorted meats and vegetables I put them in a large zip-lock bag, squeeze out some of the air , then gently roll the bag around in my hands until everything is coated. Added advantage is less washing up to do.

[@mrbarrylewis]

Good idea

[@hiitsbryx9874]

Unnecessary and wasteful plastic use though when you could just mix it with a spoon.

[@SuePZZ]

Never thought of baking it, I've always done it in a stir fry pan! Refried beans though... gotta get those in!

[@ALYG139]

The lime in the coconut song was in practical magic with sandra bullock im going to try this

[@PixelatedH2O]

I've never seen fajitas made using an oven, but either way it's done this looks incredibly tasty. Now it's almost 4am here and I must sleep, but I'll dream of good food.

[@Shea_rat_milk]

Made me hungry

[@thecatlimitdoesnotexist]

You could use “aroma”instead of “stench” as another word for smell?

[@OriginalMajesty]

I thought this too, stench is a word I use to describe sewers lmao

[@saxyrocks]

Lol it's Barry Lewis, mate.

[@ConnorDoesEverything0]

Barry the legend strikes again

[@gotayu]

Best freestyle oven walk ever ! Barrystyle !

[@BeeinTX]

The way you say El Paso cracks me up! Great job on the fajitas! ( I live in Texas and we eat fajitas ALL THE TIME!)

[@fionaturnbull8731]

The song was in practical magic. X

[@repairupdaterepeat5815]

Because I also like the "charred " or "burned" bits, I tend to give it a blast with the old blow torch before divvying out 😋

[@richardcastro-parker3704]

Keep it flavorful 🎉🌞

[@safire526321]

Practical Magic has lime in the coconut. This would be amazing if I didn’t have issues with peppers which sucks cause I love peppers

[@reneejefferson-taite2136]

lime juice after you cook is nice too

[@thessie]

That's super helpful :D Thanks for making this

[@elenasimon1270]

You need a 12” cloth tortilla warmer. Love mine.

[@Nails_By_Kimberlee]

Lmao at that "Enchantment Under The Sea Dance" shirt! 😅😅 Also - if you use your kitchen scissors to cut your foil instead of just ripping it, it'll sharpen your scissors!

[@helloperson799]

Trying this tomorrow

[@ThomasLear101432]

Love it keep it up Mr B and the answer is reservoir dogs 👌

[@annalevermore7857]

I love fijitas but intolerant to onions but still tastes yummy! I like the morrison's own smoky bbq seasoning which is very mild.

[@mrbarrylewis]

Oh nice not tried that

[@DaveMonument23]

Barry, do you have any kitchen knives you'd recommend?

[@leonar8105]

Love your videos barry

[@mrbarrylewis]

Thanks

[@PecanBaby...]

Sometimes tapping the side of the jar lid on a counter edge helps to open a tight lid.

[@foodfanatic3644]

Great work 👍

[@final_catalyst]

Barry if you are having problems opening a jar like that one, hack butter knife up under the threat pull up on the handle listen for pop, and you are done if you are gentle no damage to seal, lid, or jar. now that it is no longer over preshared easy to open. also if you no longer need the jar you can use a knife to pierce the top instead

[@cerisepetersen9226]

This looks amazing! We'll done Barry. My only 😬 would be that as a professional chef, the seafood and red meat on one board is a big no no

[@annother3350]

?? It's only chicken and pork you have to be careful with

[@kymmoore853]

If you add the rock salt/sea salt to the pestle and mortar before grinding it down its coarseness will help grind the other ingredients.

[@simonj48]

Kitchen hack - use a cheap coffee bean grinder and it takes seconds to make fine dry spice mixes. It's really nice to be able to make a larger batch with minimal effort. Then it's as fast as making the store pre-packed stuff. Also, check the ingredient list, you probably want some yeast extract or 'flavorings' - That's MSG for everyone else, you can pick it up from amazon really cheap and it'll give your food that extra umami 'more please' flavour that you get from the pre-packed foods.

[@diniebee564]

Barry where is the link to your item? Will i be notified if my order already in ship?

[@carolynsmith7152]

Watching this while waiting for my home made pasta sauce to simmer down.

[@rosieravenclaw1521]

do you think i could do this with jack fruit or would it be too wet ? great idea by the way :)

[@LWolf12]

Your wife didn't want to give it up. I say that is a sign of how good it is.

[@ge2719]

my food routine is basically fajitas, chili, tacos, repeat. chicken fajita with rice, beef chiil with rice, helps me lose a lot of weight. costco do a really good fajita powder mix in a big tub. wish they did a taco or quesadilla mix too

[@DominantLemon]

Where did you get your pestle and mortar from, Baz? :)

[@germanjesus]

I’m glad I just had mr. sub

[@ALONDRADS]

Barry can you try recipes with an air frier that would be awesome

[@blackmore56]

On jars that you can't open just put a teaspoon under the rim of the lid and pry it slightly, this releases the vacuum, then it will open.

[@TheVerosyv]

If I'm lazy and using the spice packet, I always add lime juice anyway. Makes a massive difference, tastes way "fresher" than just "generic random old packet".

[@MelodyStark]

Practical Magic XD best use of that song.

[@dibutler9151]

Buy adobo peppers. Blacken whole peppers on a gas burner or in the oven. Peel off blackened part. (if you put the black peppers in a plastic bag while hot, they will sluff off their skins easily), add to blender with Honduran crema. If you don't have access to crema, use sour cream and stir in some lime juice. Blend the cream and soft peppers. Add THAT to your fajitas. This is a heavenly sauce.

[@sayididit2930]

More than Smellovision, we NEED Tasteovision! Imagine being able to taste all these delicious foods!! Willy Wonka, we need you...

[@sayididit2930]

@@Okurka. I did but it's missing some seasoning

[@jjmmjj9999]

@@sayididit2930 just throw some mixed herbs and raw chicken on your monitor. Blast a solid white screen overnight, play the video and lick the hot screen

[@sayididit2930]

@@jjmmjj9999 sounds delicious! 😂

[@mirelapodzic6218]

Haha my eyes didnt want to move from hat on fridge for a minute 😃

[@sporadicamnesic]

Hi Barry, I know you've mentioned it in a video before but I can't for the life of me remember which one it was, but what is the brand of that professional chef's knife you got in it's own box? Looking to get myself one for when I cook (the household ones are frankly, naff!) Also, when you were chopping the onions, putting them in the freezer for 10 or so minutes before chopping stops them getting in your eyes so much

[@Undertakerf26]

Hey Barry. I just wanted to say to keep up the good work and that in these days a lot of things happen, but we shouldn't let them get to us. Always have a positive mentality and everything's gonna be alright. P.S.: Also I wasn't prepared for the "facheetas" and I almost spit out my lunch . . . from my nose hehe

[@caroubaer]

You can just toss the wraps in the microwave for 30 secs or a minute. This is enough to soften them up before stuffing them. (Old tip I learned when working for Subway)

[@korhal2005]

Barry looks good. IDK about the honey being in Texas yeah that is a no. You should try making Charo beans. I think that would be right up your ally.

[@joannegray5138]

Barry, that looks marvellous. I'd swap out the meat and fish for spinach and Quorn (they do fajita strips, if Phoebe likes meat substitutes in her diet?)

[@Insideheaven]

Barry.. are you the primary chef at home or is it a joint production

[@MadMadameMeg]

You should also mention when talking about coriander that in the USA we call it cilantro so that beginner cookers/bakers know what you are talking about.

[@MilwaukeeWoman]

I have to do the English to English translation when I listen to him. 😁

[@thatmakeupgirlvicky]

I don’t know if Barry realised he used a pineapple and coconut mix instead of just pineapple ( it’s basically pineapple in coconut water and pineapple juice) . Just because he mentions smelling coconut without adding any. Definitely going to try this recipe yum

[@ashleighpitcher791]

If you tap the edge of the lid on a surface if let's a little air in and it will undo easy works every time

[@H2_O2]

"Fajitas !" - "Bless you !" "Gesundheit !"

[@stevenreeves3371]

Top video looks amazing

[@mrbarrylewis]

Cheers

[@gdja24]

I really wanna make this I live on my own do you think this would freeze ok once cooked?

[@samc2]

Yeah I reckon it'd be fine, make sure it's all properly cooled before you freeze it, freeze the tortillas separately to the filling, and make sure you cook it all through well enough after properly defrosting it. The veg would be softer the second time round, and not sure about the prawns as I don't use them but otherwise I think you should be fine :)

[@blessingakinjagunla3669]

I don’t remember how I found his page on my KZbin lol but he’s funny and so is miss Barry

[@PsychGirlRaven]

Can you link the corn tortillas recipe? Thanks!

[@zlioness]

Me as a normal viewer: oh that looks pretty good Me as a Texan viewer watching Barry add pineapples and honey: oh no baby what is you doin'

[@jethro4453]

And no cumin, using cold tortillas, my Texas soul was crying! But, if he likes it he can cook it anyway he wants

[@zlioness]

@@jethro4453 well of course! I missed the spices part so I didn't see the no cumin, that adds so much flavor! And I thought he warmed the tortillas in the oven?

[@Xaublae]

Pineapples, ok I could see how someone might like that. No cumin, that's a sin. The honey, that's blasphemy!

[@jethro4453]

@@zlioness Oops, I missed that part! It's just when he was putting it together the tortilla looked stiff, like it wasn't warm

[@Ashleyenglish24]

Random one would be cool to see ! I found an online butchers that sell some huge 8 bone racks of beef ribs they look awesome but I'd have no idea where to start ! Can you do how to video on that 🤣 they are called Pampas plains

[@Rossbrian1]

How many pans do you normally need? I've only ever needed one

[@MeganW115]

I had steak and shrimp fajitas for dinner tonight!!!!🤤

[@Aevilbeast]

Anyone else couldn't help but giggle @0:22 because it looks like Barry is wearing a tiny little sombrero? Seriously the positioning of the hat and his head, and the perspective is almost too good to be true...I wonder if Barry intentionally did this! Hat's off to him if he did! (Sorry just had to..LOL!) (Edit: just watched further in, and saw that Barry noticed it and pointed as well!)