One-Pan Turkish Chicken & Rice + 3 Sides for a Complete Dinner

[@vasvar603]

Sjajan kanal 👏U bosanskoj kuhinji koju smo naslijedili od Osmanlija crni biber se dodaje odozgo po pilavu prilikom serviranja na stolu , a nikako u rižu prilikom kuhanja

[@thayouth]

I often make your chicken and vermicelli soup, Aysenur. I love it! Will try this tomato soup as well. Thank you so much for sharing your recipes and travels!

[@TFT]

Hope you enjoy

[@عبداحمدالحمودالشديد-س5ض]

❤❤Tüm saygı ve takdirimle, kanalımı arkadaşlarınızla paylaşmanızı dilerim. Ben bir Arapım. Çocuklara İngilizce, Arapça, matematik, Fransızca, Hintçe ve Endonezce ve Hintçe selamlama kelimeleri öğretiyorum.

[@hariskhanhariskhan9817]

Merhaba! Ben Pakistanliyim i love it thankyou so much for sharing your recipes and traveles,thanks teşekkür ederim

[@crystalclearUK111]

Thank you sister for sharing so much of your time and so many recipes. I have enjoyed your channel for about 2 years, and I often see recipes that remind me of Turkey - I love going there and only came back 2 weeks ago, but I miss it. The best way for me to connect when I am not there is through the food. I appreciate you and your passion for Turkish food.

[@TFT]

My pelasure dear! Happy to hear that

[@mohamedobsiye178]

Aysenur, your food is so special and hopefully many people will get benefit to learn how to cook your delicious food. Thanks for sharing your knowdledge with everyone in this global village of Internet.

[@TFT]

Thank you for your kind words, hope you enjoy

[@alexandrakalpaxoglou-kores3848]

Thank you ! my grandma was from Sille, Konya and your cooking reminds me so much of her ! Love from Athens, Greece

[@TFT]

Happy to hear that!

[@mansuriruksanabanu2591]

Masha allha most beautiful turkish cusin wow so dilisous chiken shop with warmcil noodles wow cok cok your disis mam i m loving it wow i am trying this recipe

[@TFT]

Enjoy it dear!

[@mansuriruksanabanu2591]

Cok cok tesskurre erdim mam yes off course i m enjoyed this dish sukran hanim

[@Reshma_Ka_Rasoi_Khana]

Really so tempting mouthwatering recipe friend well prepared.. I love Turkish cuisine

[@TFT]

Thanks a lot

[@СпасЯнков-э2ч]

I like the Siyez poğaça never knew you had them in Turkey i have tried with bay leaves other kind of meat with rice but never chicken thank you for the idea

[@Dolce_Far_Niente]

Shepherd salad is so yumm. I can't wait to try out the chicken and rice and tomato soup. Thanks for sharing. Have a wonderful weekend.

[@TFT]

Thank you!

[@dianamartin9558]

Looks delicious, simple and low cost!

[@TFT]

It really is! Thank you so much

[@shuermarvin577]

So simple and easy to make. Thank you. Your chicken and rice dish reminds me of chicken biryani. Thank you for sharing. Have a great weekend.

[@TFT]

Thank you! You too!

[@elenabrindas7057]

Minunate mâncăruri ai pregătit şi azi! Mulțumesc ❤

[@TFT]

Thank you

[@tastingpeace]

This is such a wonderfully full meal that really utilizes all of the chicken and its juices. The chicken and rice dish sounds extra delicious and I love how you made a soup with the extra broth! ❤️ I make similar bread rolls regularly. I like having some water and some milk in the dough. I have started brushing the rolls with milk after they come out of the oven to give it an extra tender texture. Thank you for an inspiring video as always! ❤

[@TFT]

Thanks for the tip and comment. I’ll try to brush either milk too

[@salamyj]

Beautiful variety of dishes

[@TFT]

Thanks a lot

[@stk664]

Always looking for comforting meals for the family...thank you!

[@TFT]

You are so welcome!

[@zahidapiracha4309]

Simple and best recipes.will try it. Jazak Allah.❤

[@TFT]

Hope you enjoy

[@Imru_gamer]

MashAllah, amazing as always sister. 🙏💜💜🇹🇷🇹🇷💜💜

[@syedimranahmed2888]

So delicious, thank You.

[@СпасЯнков-э2ч]

The tomato soup is delicious with butter mint and pul Viber even purple basil please try the orzo version also celery would be nice and carrots and pepper

[@TFT]

Thanks for the ideas

[@nancygriffin3729]

THank you so much for cooking with us! Love Turkish cuisine, will definitely try this for family who has traveled in Turkiye!

[@TFT]

Youre welcome!

[@СпасЯнков-э2ч]

As a Bulgarian i love both this salad and tomato and vermicelli soup they are a favourite

[@TFT]

Yes! Enjoy it!

[@СпасЯнков-э2ч]

I love Coban salad both with lemon and sumac or with pomegranate molasses and sumac

[@francesbrooks588]

Good afternoon. Turkish cuisine is similar to Spanish cuisine in some basic ways. We too enjoy chicken and rice recipes and we love tomato soup! Thank you for sharing and may you and your family have a wonderful weekend.

[@TFT]

My pleasure!

[@christineg5699]

WHAT A LOVELY, HEALTHY MEAL. I LOOK FORWARD TO TRYING THIS MEAL.

[@TFT]

Thank you!

[@MaitadeAdams]

I will try!

[@naseemchhipa2758]

Mashallah your recipe always likes in my family simple but delicious and easy thanks ayesha 🥰🥰🥰👌👌😊

[@TFT]

My pleasure 😊

[@joshuakarstens8507]

I tried this chicken dish after i watched this, AMAZING, MUHTEŞEM!!🎉❤

[@TFT]

Happy to hear that

[@beatricegalea9112]

Lovely delicious meal you have cooked there Aysenur! I love the chicken rice and that delicious soup. 🍜 also great idea with the bread rolls especially when you run out of bread!🥯 Thank you for sharing with us this hearty meal. Just the kind of meals we will be cooking soon when winter comes. TC and God Bless ❤️🌹🇲🇹🥰

[@TFT]

❤🙋🏻‍♀🌷

[@MaitadeAdams]

I laughed so hard just now. You’re amazingly sweet and honest.

[@TFT]

:)?

[@barbaracombs9280]

Everything looks delicious

[@TFT]

Thank you

[@ummezehra-u1c]

very different and easy way. Afiyotos to me and your viewers❤

[@draganamitrovic4614]

Bravo Ayşenur 👏👏👏

[@TFT]

Thanks

[@FazeenaMohamedMatheen]

Mashaallah, a lovely dish, ❤ you

[@TFT]

Thank you

[@angelameredith4132]

This is my first time watching your channel! I subscribed, and liked. Wow!! Great meal!! Most definitely will enjoy watching this channel. I’m an American, have traveled all over, my grandmother was from Spain and the tomato & vermicelli soup was very similar to how she made it!!! Love that recipe!! Take care!! Angela

[@TFT]

Hello Angela, thank you so much. welcome to the channel. Hope you enjoy the recipes

[@viktoriageci4927]

thank you❤❤❤❤❤

[@TFT]

Welcome!❤

[@lhs1221]

Your recipes and instructions are always so excellent!❤❤

[@TFT]

Thank you!

[@melissalambert7615]

Lovely meal. Your chicken and rice dish looked good, I might try it. My mom made a wonderful baked chicken and rice. Mine never turns out very good. Hi from Oregon state, US.

[@TFT]

Hi Melissa. moms always cook the best❤ hope you enjoy my version

[@mehwishliaqat7783]

Amazing

[@trebor217]

…great…next visitor’s visit…good idea…thank you…

[@TFT]

Thank you too

[@cherylcalac8485]

Very nice meal, thank you

[@TFT]

Thanks too!

[@Aminasheikh-io1kl]

Assalamualicom sister how are you?I love your all recipes thank you so much for sharing your recipes.May allah bless you and your families ❤..

[@TFT]

Alaikum esselam thank you so much

[@MomsFusionCooking]

MashaAllah. Delicious meal.👍🥰

[@TFT]

Thanks😃

[@dreamlovermimi9458]

Heres a tip to help The yeast dough rise faster. I ppace the bowl inside the oven while its off. But i turn on the light inside the oven so that the heat from the light warms up the bowl. My dough rises in an hr.

[@TFT]

Thanks for the tip. I usually heat to 50C then place it. Takes around 30min to rise

[@debbimeyersbrant5752]

My friend is going to take me to some International markets and I was wondering what kind of spices I should pick up maybe you can help me with this please and thank you blessings to you and yours

[@shabeenabahardeen3716]

Best recipe ❤

[@TFT]

Thanks a lot 😊

[@emmalyne8a339]

As always, delicious 🤤 ❤

[@TFT]

Thank you

[@afrozabegum1813]

MashaAllah ❤❤❤

[@TFT]

Thanks

[@СпасЯнков-э2ч]

Can we use grain of allspice toasting the rice is a nice tip i like this way of doing Pilaf it's common in the Balkans

[@TFT]

Never tried

[@mariacecilianavasgarcia7347]

Delicious 😋😋😋😋💯💯📸👏👏👏🌹🌹🇹🇷🇹🇷🇹🇷

[@janakiindhunil4395]

Dear Aysenur ❤️ yummmmm yummm yummmmm ❤

[@TFT]

Thank you 😋

[@S-Sharif-g3b]

Thank you lovely sister for lovely recipes .which rice did you used

[@TFT]

Thanks! lond grain rice, We have baldo or Osmancık in Türkiye but you canuse whichever is long grain and less starchy

[@aparnaghosh9290]

How without oven to cook the rice chicken it looks yummy and even the breads how without oven ?

[@RelaxingMeditationMusic-k7d]

Would you please make mastic paste or damla sakizi macun, cause I love it so much but I don't know how to make it 😊, thank you ❤️

[@TFT]

It is collected naturally from trees, we can't make that one😊

[@fatimaadnan4745]

🎉🎉🎉

[@fatimaadnan4745]

❤❤❤

[@Reshma_Ka_Rasoi_Khana]

Friend I have join u 🎁stay connected

[@yesilfeslehen5736]

Merhaba Sizden bisey rica etsem Kül suyu ile kurabiye yapilirmis eskiden Şimdidi avrupada bazı yerler yapiyormus Rica etsem denermisiniz Çok övüyorlar

[@TFT]

Merhaba Evet duymuştum ama şehir şartlarında denemedim ama isterim. Avrupa da nerde yapılıyor? Link ve var mı bakabileceğim?

[@yesilfeslehen5736]

@@TFT tam olarak biyer bilmiyorum sadece googlda bununla ilgili bir yazı okudum Ben temizlikte kullaniyorum o sebepten bu bilgiye rastladım Ve merak ettim Sizin gibi uzmanlarin arastirmasini isterim Benim babaannem meşe külü suyundan eriste hamuru yapardı yumurta bulamadiği için bununla erimez erişte derdi Ama çok küçüktüm nasil yapardi aytintilarini bilmiyorum

[@TFT]

@@yesilfeslehen5736 Temizlikte nasıl kullandığınızı sorabilirmiyim? Biz burada apartman daire şartlarında külü bile bulamıyoruz:) Ama öğrenmekte fayda va. Bende araştıracağım inşallah.

[@yesilfeslehen5736]

@TFT bende apartmanda yasiyorum Fırından istiyorum veriyorlar Bir ölçü kül dört ölçü su karistirip bi kaç gün bekletiyorum arada bir iki kere karistiriyorum Ne kadar beklerse o kadar güclü oluyo Imkani olanlar kaynatsin bekletsin aslı kaynatmakmis ama şehirde böyle imkan yok Sonra kül zaten dibe çökuyo su berrak oluyo o suyla bulaşıga özellikle aspratör gibi yagli yerlere kullaniyorum özelligi yağ çözucü olmasi zaten Bedeava ve zehirsiz yani daha ne olsun Henüz camasirda denemedim beyazlattigini duydum ama Ellerde tahrise sebep olabilir hassas olanlar eldiven kullansin

[@paulaherrera2499]

🎉muy Rico 😂

[@vinkaprakljacic1947]

👍👍👍👍👍👍👍👍👍❤

[@teri3838]

How long did you bake the chicken rice at 180°C?

[@TFT]

Until the rice is fully cooked and soaked the water and chicken is tender

[@hajrauzair3749]

What is the kind of rice used in this recipe? Is it baldo....? The rice here sticks to each other and make the pilav sticky so whats the trick to make it non sticky and the common measurements (ratio)( for rice and water).... The reply will be very helpful for me.. thanks in advance

[@sweetandspice-r4x]

i like your recipes plz stay connect 😍😍

[@TFT]

Thanks'

[@salmasharmin4532]

Assalamualaikum. Please tell me the flour brand name which is use you for baking item. I live in İstanbul ❤

[@TFT]

Alaikum esselam, I use from BIM or sometimes SOKE

[@salmasharmin4532]

@@TFT BIM Is Not Flour name . I think Söke is the Flour name. Thank you for reply ❣️

[@TFT]

@@salmasharmin4532 I said "from BIM" I meant I use the one BIM sells

[@ferdousirk582]

Assalamu alikum I want to know can I make lukum without cream of tartar because difficult to find halal products

[@TramNguyen-zb9qv]

❤❤🌹🌹🥰🥰

[@TFT]

🙋🏻‍♀️😊

[@Robloxumugeriver31]

abla ingilizce yazdığımda onu çeviremiyorum neden

[@stargazerlilyofficialbysadaf]

Don’t do stuff in plastic especially hot water or hot stuff plz ❤love from India

[@ummezehra-u1c]

sen Iiyem

[@solitarylife2795]

I thought you Turks didnt eat rice cause you guys are European and not Asian. For us Asian, rice is life 😁

[@bhuld0115]

Rice is native to Asia, West Africa, and South America. It is unique amongst wild plants to have been domesticated on three continents. Its arrival is recorded in the first centuries of the CE in Asia Minor (including Turkey) . The Moors brought rice from Africa to Spain in the 8th C CE and to Italy shortly after that. 4,000 years of cultivation of South American rice was abandoned with the arrival of the Spanish who had their own rice and methods. If you are ever lucky enough to be served Carolina Gold, you will enjoy rice brought from Africa to North America by enslaved people. Curiosity is a great gift we have all been given. It invites us to explore the history of so many things.

[@deenasayed2333]

I was in Istanbul for a month and couldn’t find rice in any Turkish restaurant. I was miserable 😩. You are saying Turks eat rice? 😂

[@TFT]

That’s interesting! They always serve rice but did you go to kebab restaurants? They usually serve along the kebabs so it’s not on the menu maybe to order but we always have it:)

[@deenasayed2333]

@@TFT They setved kebab on bulghor. I asked for rice and they told me bulghor is Turkish rice 😩

[@atillakaragazi838]

We eat a lot of rice/pilav in Turkiye. Almost every proper Turkish restaurant (we call esnaf lokantasi), not kabab houses or ocakbasi, serve rice. Next time, try to find an "esnaf lokantasi", take a look at the food they display. Uusually, you will see a mountain of rice cooked with orzo.

[@deenasayed2333]

@@atillakaragazi838 Maybe you can post the names of those restaurants that serve rice and are in Istanbul. I have no need to lie.

[@cookingmom2406]

You don’t learn it before

[@Robloxumugeriver31]

abla sen türksün amerikan değil

[@Rozegoldfood1]

Başka çaremiz yok kardeşim, daha fazla izleyici çekmek için İngilizce olmalı. Ben de tam olarak bu yüzden İngilizce çalışıyorum.”

[@TFT]

Türküm evet 😊

[@cookwithVanessa]

Delicious recipe,new friend here,👍🏻💞 I have a cooking channel too I will subscribe to your channel❤🎉❤