One-Pan Wonder: Bell Pepper Chicken in 30 Minutes!

Welcome to Easy Country Cooking and Cook n' Share, where time meets taste! Today, we're thrilled to share our latest creation - the One-Pan Wonder: Bell Pepper Chicken in 30 Minutes! This recipe is all about efficiency without compromising on flavor, making it the perfect solution for busy evenings.
🍲 Recipe Highlights:
Time-Saving Magic: Say goodbye to long hours in the kitchen. This one-pan wonder ensures a delicious Bell Pepper Chicken meal on the table in just 30 minutes.
Minimal Cleanup: We love simplicity, and with only one pan needed, you can enjoy a fantastic meal without the stress of a mountain of dishes afterward.
Balanced and Nutritious: Packed with colorful bell peppers and succulent chicken, this dish is as nutritious as it is delightful. We believe in wholesome meals that satisfy both the palate and the body.
🎬 Watch and Enjoy:
Sit back and let us guide you through the simple steps to create this flavorful masterpiece. Whether you're a seasoned home cook or just starting, this recipe is crafted for everyone.
👍 Don't forget to LIKE, COMMENT, and SUBSCRIBE to our channel for more time-efficient and tasty recipes!
🔔 Hit the notification bell to stay updated on our latest culinary creations.
👫 Share this video with friends and family who crave delicious meals without the time-consuming fuss.
Join us in the journey of creating fantastic food without sacrificing precious time. We're excited to have you along as we whip up this quick and delicious One-Pan Bell Pepper Chicken. Happy cooking! 🌶️🍗🕒 #QuickMeals #OnePanCooking #BellPepperChicken #30MinuteDinner
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

[@Kiss__Kiss]

OMG Dave!! My better half just made this for dinner.. Let me tell you.. Flippin' Delicious!!! She wanted me to say, "Thanks Dave, for another easy and delicious recipe!!"

[@TheCooknShare]

Really? I know it’s so good. I enjoyed it too. Tell here “Great Job!” Thanks so much for letting me know. Hope you guys are well there.

[@TheCooknShare]

I actually made the reply in the previous comment. But so glad you enjoyed it. Keep cooking my friends.

[@hollish196]

If you partially freeze meat it is MUCH easier to slice thinly. Actually--anything will work better for slicing if very, very cold. This looks like non-spicy fajita mix. Great idea for kids who are fussy about heat!

[@TheCooknShare]

Yes, I agree. It is a great idea for kids. Hope you are well.

[@cathymike7559]

Looks delish yum thank you!

[@chili1593]

Looks awesome

[@LMarks001]

Easy and delicious. Thank you!

[@TheCooknShare]

Sure. That would be fine. Just adjust the cooking time.

[@patriotgrammy8632]

Looks wonderful and I love the fact that’s it’s easy to make. Thank you for another wonderful video. Looks like you have snow there. ❄️☃️❄️

[@TheCooknShare]

You're so welcome. We do have snow. Hope you give this one a try.

[@chili1593]

Thanks!

[@TheCooknShare]

Thank you so much. It really helps.

[@elkeainsworth9961]

Danke, hab es heute gemacht😋, sehr lecker.

[@kristen2095]

I just finished making this, and man, was it quick, easy, and yummy!! The family loved it! Thanks again for the fantastic recipe, Dave. Definitely keeping this on repeat. ❤

[@TheCooknShare]

Wonderful. So glad you enjoyed. Thanks for the comment and keep cooking.

[@Kiss__Kiss]

Always a pleasure to see simple recipes come alive before our eyes, Dave.. Hope you're enjoying your weekend, my friend.

[@TheCooknShare]

Thanks so much. It is really. Have a great weekend too.

[@KittraMarino]

Perfect! Just the recipe I was looking for. Going to make this tonight. Thanks again! I make your one pot paprika chicken a lot. It’s delicious and my family loves it. Thanks Dave!

[@TheCooknShare]

Great. Hope you enjoy. Let us know. Keep cooking my friend.

[@angelielipio3761]

The voice is so amazing 🥰

[@TheCooknShare]

Thanks so much.

[@natalijaparadiso7566]

Good afternoon Dave, thst looks so good a must make, have wonderful wkd ❤

[@natalijaparadiso7566]

Dave, I made this yesterday for dinner so delicious ❤

[@TheCooknShare]

Fantastic, Natalija. So glad you enjoyed. Thanks so much for the feedback.

[@natalijaparadiso7566]

@@TheCooknShare you are so welcome ❤️

[@angelacochran6113]

I’m new to ur channel but I just wanted to say that ur voice in the video was so calming to listen to that u should start a podcast! I liked the fast and easy recipe too, which is what I came for in the first place, but anyways! Thanks for sharing this video!

[@TheCooknShare]

Welcome to the channel. That's so kind of you. Thanks. Yes, I do some podcasts. You're so welcome and happy cooking.

[@jonathansongco4302]

Tasty.

[@alexandrasinclaire7349]

I made this for the first time and it was absolutely delicious. I used chicken thighs sliced thin…so yummy. This is a keeper

[@TheCooknShare]

Sounds good. So glad you enjoyed. Thanks for letting me know.

[@daleenalberts5829]

They say:"Great minds think alike and fools never differ". I've made this for dinner. I got this recipe from a friend many years ago. Not 100% the same but......

[@TheCooknShare]

LOL. That is so true, Daleen. It is good. Hope you are well.

[@daleenalberts5829]

@@TheCooknShare We good thanks, Dave. You look happy in your new environment 🥳

[@debbiegsyarnylove8424]

Yummy! Thanks so much for sharing!

[@solomia8512]

Literally a FIRE RECIPE 🔥 So simple but so yummy 🤤

[@TheCooknShare]

Thank you 😋 Hope you enjoy

[@daleenalberts5829]

I already commented on this but I have to add a story. This was actually my mom's friend who introduced us to sweet peppers. She experimented a lot. Those recipes used to be handwritten and handed to people on Sundays after church.Many days before social media. I still have this 1.

[@TheCooknShare]

I love that story, Daleen. Especially about the written recipes. Those were the good days before social media; although, I wouldn't be making this comment now. LOL. Love the idea of sharing recipes after church. That's the way it should be. Wonder if Pastors should be announcing: "Be sure to meet in the recipe corner after the service." LOL. Anyway, thanks for the comment and stay well my friend.

[@daleenalberts5829]

@@TheCooknShare 🥳🥳👌

[@Ladythyme]

Hey Dave… I know I must have missed it somewhere but what is “Easy Country Cooking “ that you mentioned at the beginning of your videos?…btw this looks like another keeper & I imagine it probably could be done with beef 😊

[@TheCooknShare]

Just kind of playing around with the name. Sure, I thought the same about beef. Hope you give it a try.

[@arcticgummibear4500]

great looking stir fry.

[@Property-building]

Taste delicious.. I made it for dinner! Thank you!

[@TheCooknShare]

My pleasure 😊 So glad you enjoyed. Keep cooking.

[@sonnymedina7182]

As always awesome Dave 😊❤

[@eliciabaker4188]

Made this. It was good. Next time I would throw in a splash of apple juice just to balance out the vinegar a little bit. Thanks for a great recipe.

[@pebbles8199]

looks great

[@beehive9397]

❤❤❤

[@tracylipko2634]

The Cubans use yellow rice and put black beans on top with hot sauce on top of that to go with that chicken juliano dish absolutely delicious

[@TheCooknShare]

That's interesting. Didn't know that.

[@stevelogan5475]

Dave my friend, very nice recipe & yes on us & the girls. I like to use the low sodium soy sauce , & the wife, girls like when I use green, red , & yellow bell peppers in recipes like this as they like all the colors( They are spoiled, lol ). I think I will add some sugar snap or snow peas to the frying mix & some of those small sesame sticks on top of the rice as we all like those. keep your stick on the ice pal

[@TheCooknShare]

Hey Steve. Yes, on the low sodium. The colors are nice. Love the idea of peas and snaps. Hope things are a little better your way. See you at the lodge my friend.

[@stevelogan5475]

​@@TheCooknShareI will be back at the grind Monday, but see you at the lodge

[@LtDan-ov6bf]

👍👍👍👍👍

[@pebbles8199]

looks good

[@user-nu6ww6tb4v]

Very nice cooking

[@TheCooknShare]

Thanks so much.

[@Walkerbabe]

Nice easy and delicious recipe. I'd substitute the white rice with cauliflower 'rice'. I write this in love and care for your health. And, to be fair I haven't watched your videos everyday. So, I may have missed the life circumstances that may have impacted you. But, what happened to the slimmer, shaven, and seemingly healthy looking guy whose image appears next to your channel's name and in earlier videos? I (and possibly others) would definitely love to view a series of healthy recipes that are lifestyle focused on low carb, keto, low calorie, carnivore, etc, etc. You could vlog your journey back to a trimmer you via cooking and sharing. I hope you are not offended by my comments. They are not intended to be hurtful. ❤

[@TheCooknShare]

It is really easy. Great idea about the rice, Not hurt at all. Thanks.

[@karynajabrail5035]

I literally NEVER, NEVER use salt. I HATE it and it burns my mouth anyway. I use my own seasonings. I make it all delicious food.