ONE POT RECIPES that will have EVERYONE asking for MORE! | EASY weeknight dinners

[@sheilabrown3995]

These recipes look delicious😋 Who doesn’t love one pot recipes!!! Thanks for sharing. I love that you end each video with scripture❤

[@FeedingtheByrds]

Thanks so much! 😊

[@debbiesweety]

we dry our own tomatoes that we grow, you could use store bought. we used cherry tomatoes, cut them in half, put them on parchment lined tray cut side up , oven at 125 deg for a few hours, as long as it takes, you need to check on them. i love them way more than the oil ones and they will be similiar to the ones you get in the bag. I store mine in the freezer so they will last longer.

[@FeedingtheByrds]

That's a great idea!

[@MrsAlmaTrumble]

I have been loving one pot meals lately, so I'll have to add these to my list.

[@FeedingtheByrds]

Always love a one pot meal!

[@comiketiger]

Fantastic video and presentation! These look like great recipes . I'm a big fan of fresh Mozzarella! I wish it wasn't so expensive. Thanks for sharing! God bless all here.

[@FeedingtheByrds]

I know, we are too. I will often buy that one when its BOGO!

[@tammybabcock4802]

Good evening Amber and thank you for sharing your yummy meals

[@FeedingtheByrds]

You're welcome!

[@rachelm1812]

Cajun here..browning the meat and sausage adds so much depth. Also, browning the sausage allows for some of the fat to be rendered before ending up in the dish. I brown my roast before putting it in the crockpot because it tastes so much better. I so appreciate you saying Cajun doesn’t mean spicy. So true. We just like flavor in our food.

[@FeedingtheByrds]

That is a good idea!

[@magaperson3402]

The chicken and orzo meal looks delicious. Can't wait to try that one out.

[@FeedingtheByrds]

Hope you enjoy!

[@ValerieHargett]

I love stone ground mustard!😊

[@FeedingtheByrds]

Me too! Its such a great condiment.

[@lindabader-acosta7808]

I’ve tried a couple of recipes & they’re great. Surprisingly my man doesn’t normally like chicken & now he’s getting more open to trying it so I get to try more of the cheese chicken ones you’ve done.

[@FeedingtheByrds]

Yay!! I hope you find some winners here.

[@debbied3116]

The recipes look so good. Made me want to make some tomorrow evening for dinner. Thanks for sharing!

[@FeedingtheByrds]

Thank you so much for watching!

[@happycamper4045]

I enjoyed this video! Everything looks so yummy!!!

[@FeedingtheByrds]

Thank you so much!

[@moakley60]

The balsamic chicken looks delicious!

[@FeedingtheByrds]

It was really good! We love balsamic.

[@erinlucero7499]

Looks delicious!

[@FeedingtheByrds]

So good!

[@kristajones9578]

Yum! The orzo dish was my favorite!

[@FeedingtheByrds]

So good!

[@ginadyson4214]

thanks!!!

[@FeedingtheByrds]

You're welcome!

[@jennifers1123]

These all look delicious. I keep Cajun seasoning on hand because I use it in so many different things. I especially love it in fried okra and green tomatoes. Also, I made your brownies today and I think the almond extract makes all the difference. Love them!

[@FeedingtheByrds]

Aren't they so good!? we love them.

[@cindiblazer8621]

Looks delicious

[@FeedingtheByrds]

Thank you 😋

[@christeenprice5637]

Awesome recipes, thanks Amber ❤️🙏🏻❤️🙏🏻❤️

[@FeedingtheByrds]

Glad you like them!

[@tarapedersen8606]

Hi Amber. I love your video ideas. you make it seem so easy for anyone to make. I was just curious what is your favorite pasta dish you like making the most? I am a huge pasta fan myself. what pasta I love making the most is italian sausage spaghetti with shredded cheddar cheese, classico tomato basil sauce, diced tomatoes, lots of different spices but not spicy in any way.

[@FeedingtheByrds]

Yum!! That sounds delicious. We love a good Cajun pasta personally. We live Cajun flavors.

[@michelespaid593]

I love your ideas and you have a great channel. I use many of your ideas. I’m new to the channel and enjoy it very much. Did you know, adding tomato and vinegar to a cast iron pan is really hard o. Your pan??

[@FeedingtheByrds]

I didn't. But honestly, I've had this pan for about 15 years now and I also don't season it or take care of it the way you are supposed to 😬😬 I can't do it. I cant not wash it all the way. I even use soap! I know know. You aren't supposed to.

[@comiketiger]

I love a spicy dish! MORE, MORE, MORE.....😊😊😊😊😊

[@FeedingtheByrds]

YES!!

[@kimberlysusie701]

3 more great meal prep ideas! Yummy! Amber, I love that same brand of sundried tomatoes. I get my at Publix in the produce section, if you have one close by. Thanks for a great video. 😊

[@FeedingtheByrds]

I do have a Publix nearby! I will check. Thank you!

[@mylittlepony-s1m]

cool

[@ellenbryant7679]

Hi, I'm a Subscriber. Love your Video's!! I finally bit the bullet and ordered the cheese shredder like the one you always use, after having it in my Amazon cart for a few months. I got it yesterday, so I haven't used it yet. I have a couple of questions. Can you shred up extra cheese and put it in a container with a lid, so I can have it on hand, and is the shredder hard to clean?? hard to clean?

[@FeedingtheByrds]

Absolutely!! I always shred enough for at least the whole week and then I throw it in the dishwasher to clean

[@jeaniestoltz1764]

I have a slicing blade with my cheese grater. I use it to slice zucchini and sweet potato to cook in the air fryer

[@FeedingtheByrds]

We do too! I use it sometimes for that as well.

[@briannvivianshomestead5632]

I thought I understood you to say you couldn’t find sun-dried tomatoes? I did see them on the Wallmart grocery app from my area I live in NC. I am going to try to couple of these recipes. I have hit a creative block. - Vivian

[@FeedingtheByrds]

Oh I didn't check Walmart!

[@suepetrella1584]

I find the sun dried moves in this packages at Dollar Tree

[@FeedingtheByrds]

Really??

[@kristajones9578]

I couldn’t get the link to work for the Orzo dish, could you share that plz

[@FeedingtheByrds]

YES! I just fixed them! bit.ly/3Pteybl

[@kyoung2918]

Not to be a stickler but I've always associated "alfredo" with having butter and I didn't see any butter added to the alfredo sauce.

[@FeedingtheByrds]

Good point. Feel free to call it Cajun Chicken Pasta!

[@VeronicaRonniDorval2638]

😋👍

[@christeenprice5637]

Walmart has sun dried tomatoes without the oil

[@FeedingtheByrds]

I need to check there!

[@sandymitchell8496]

It. won't let me print out the recipes!

[@FeedingtheByrds]

I just fixed the links. I'm not sure why they were doing that.

[@charlenewillingham6853]

I hope it reached a high enough temperature, since you had your sausage on the cutting board with your raw chicken.😮

[@cherylgudde580]

While I and others appreciate ur concern, not once has Amber made a mistake and poisoned her family!! Have a great day!!😊

[@debiwillis9045]

​@@cherylgudde580me either...people are wayyyyy....overly cautious

[@nelce59]

👍🏻👍🏻👍🏻

[@FeedingtheByrds]

We are all marked as safe, from the dish that was cooked to a high enough temperature so that everything inside would be properly cooked. 😆

[@cindiblazer8621]

@@FeedingtheByrds If I prepare different meats together, I use the same cutting board. Remember they are going to get dumped in the same pot. Never been a problem for me.

[@annethompson2212]

you know your links don’t work 😢

[@FeedingtheByrds]

I don't know what happened but I just fixed them!

[@tinarizzohy443]

I wonder why all your recipes are with chicken ?

[@FeedingtheByrds]

It's a popular protein. But I also have entire videos devoted to ground beef.

[@thenubalicious]

😷💚🍲