10 DINNERS YOU WANT TO MAKE THIS YEAR | OUR FAVORITE EASY DINNERS

Welcome to Feeding the Byrds!
This week to start of the new year we are bringing you 10 dinners you will want to make this year. These recipes are absolutely our favorite easy dinners from the year and we know you are going to love them too!
In case you want more, I have the recipes linked, and also the videos the recipes are from.
What's included in this easy dinners video:
Pineapple Meatballs (video: bit.ly/3WKwgZm)
(recipe: bit.ly/3N2qM6O )
3 ingredient Italian Chicken (video: • RECIPES WITH ITALIAN D... )
(recipe: bakeatmidnite....)
Firecracker Chicken (video: • EASY DINNER RECIPES | ... )
(recipe: bit.ly/3AEwU1Z)
Caprese Chicken (video: • EASY DINNERS | 3 EASY ... )
(recipe: bit.ly/2kCCUnF)
Jalapeno Popper Pasta (video: • DINNERS YOU CAN MAKE I... )
(recipe: bit.ly/3Fw3IwW)
Tuscan Chicken Casserole (video: • 3 CASSEROLES YOU NEED ... )
(recipe: bit.ly/3WDy06L)
Bacon Lattice Quiche (video: • A BRUNCH EVERYONE WILL... )
(recipe: bit.ly/3WpCnS7)
BBQ Chicken & Rice (video: • DINNERS YOU CAN MAKE I... )
(recipe: bit.ly/3V4CbHa )
Chili Bake Dip (video: • HOLIDAY APPETIZERS YOU... )
(recipe: see below)
Fall Chicken Sheet Pan (video: • EASY & DELICIOUS DINNE... )
(recipe: bit.ly/3BaK9qW )
Chili Dip
Chili Dip:
-8oz Cream Cheese
-Chili
-Cheddar Cheese
Pour chili over cream cheese and top with cheddar cheese. Bake on 400 for 15-20 min. Serve with chips or crusty bread.
Get in contact here:
[e-mail]
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
Check out these easy dinners: bit.ly/3VHD88T
You probably already have these ingredients: bit.ly/3Fcz9vy
_______________________________________________________________
Cheese grater: amzn.to/3H1ncKl
My Air Fryer: bit.ly/3D5qwQQ
My favorite knives: bit.ly/3vP9B1a
Our mixing bowls: bit.ly/3aq5LBj
My Baking Sheets: bit.ly/3GpCExh
My Pots and Pans: go.magik.ly/ml...
Favorite Amazon Products:
www.amazon.com...
Music Provided by: Epidemic Sound
My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

[@NanasWorld2007]

Why so I still watch your channel is because you are REAL you skip over your words and make mistakes and cook just like we do, You are a mom a wife and it shows the love in your cooking shows so we love you, just for being you please don't ever change to some of these channels that started out being human to being like watching a channel on cable tv cooking channel, If I wanted that I would not be watching KZbin Thanks for your time it takes to make these videos you are awesome !!!

[@FeedingtheByrds]

I appreciate this comment soooo much!!!

[@carollange7457]

You said it so well. I start out liking the realness of spoke and then they change and they start doing their own commercials for some companies, which I can’t stand.

[@meluvs2read]

The sauce pan IS the one on the cutting board and the pan on the stove is the frying pan

[@FeedingtheByrds]

😁😁

[@deberalutton6361]

I got such a kick out his face when he looked confused 🤣

[@normacollins3844]

I have always heard of the pan you were using as a ‘saucepan’ and the other one that your hubby held up is a ‘frying pan’. Mother always told me: when you fry anything you put it in a pan where the sides are not as high…so things will fry better, such as meat , potatoes, squash, etc. The pan you use to boil potatoes or squash or to make a sauce, such as a BBQ Sauce, you use a pan where the sides are higher up, so things won’t boil over as much! That’s also what my Homemaking Teacher told us in 9th Grade!! Man, that’s been a long time ago! I’m almost 70 years young (will be in 4 months), so it’s been a long time since I was 14-15 years & in the 9th Grade! lol I love your recipes! Thank you for everything! NORMA COLLINS FROM TEXAS

[@FeedingtheByrds]

Thank you so much for watching, Norma! So glad you enjoy my channel.

[@comiketiger]

OUT OF PEPPER!!!! That is an high speed emergency trip to a Grocery store with lights flashing!! How did you survive?? You should write a book of this harrowing experience.! 😁😁😁😁😁😁😁😁 🤣🤣🤣🤣😉😉😉😉😉😉 Love your videos! You guys are a treasure. God bless all here!

[@FeedingtheByrds]

Hahaha!!! That's what I will work on this year.. a book. 😁😁

[@suepetrella1584]

I agree with your husband. I don’t like chicken breast, we only eat thighs. 😂😂

[@FeedingtheByrds]

He totally scoffs at chicken breast unless its the Tuscan chicken or one of the other ones in this video.

[@laineruscelle6571]

"Saucepans tend to cause confusion because they have high sides like a pot, but they also have one handle like a pan. So is a saucepan considered a pot or a pan? The answer is that a saucepan can be both, even though its best application is when used as a pan for reducing sauces." - Web restaurant I like to use the example of making spaghetti because I put pasta sauce in a saucepan, and I boil water for the pasta in a pot(I use a stockpot which has smaller handles on each side for ease of lifting a lot more weight) 😊 Thank you for all the fantastic meal ideas and recipes!

[@FeedingtheByrds]

Best explanation!!

[@comiketiger]

This is explained very well. You can call it both as she said. When you purchase separately they are likely called sauce pan. To add to the confusion some fry pans are called saute pan. There may me some difference between then I am ignorant about. I like this guy! 🙂 but I will have to disagree, I prefer the breast! (if cooked right!)

[@darlenewhyte4238]

😃I was watching Mandy in the Making recently and I think she forgot to add the bacon to one of her recipes! Probably so easy to do because it has to be cooked and set aside in so many recipes!

[@FeedingtheByrds]

So funny! We are definitely both just real home cooks. No professionals here.

[@deberalutton6361]

I can't cook and add bacon in a recipe..it does a disappearing act 😜🤣

[@janieloyd7795]

Can't wait to try the pineapple meat balls and the firecracker chicken!! Thank you for the great recipes.

[@FeedingtheByrds]

Oh both of those are soooo good!

[@wolchfam]

Wife is correct. The flat pans are fry pans. The pan with higher sides is a saucepan (to cook sauces). A bigger deep pan is a Dutch oven.

[@FeedingtheByrds]

😁

[@nvsheila]

Yes, it’s a sauce pan. You know…. the pan you make sauce in 😊

[@FeedingtheByrds]

😁😁

[@bridgetmarden7224]

My girls call shaker cheese stinky feet cheese but they love it 😆 🤣 lol these all look amazing

[@FeedingtheByrds]

HAHAH! I love it

[@debrabeier588]

It is a Sauce Pan. On the stove is a Fry Pan. The larger rounds are identified as Pots. Your husband's expression was Priceless.

[@FeedingtheByrds]

😁😁 we have too much fun!

[@debrabeier588]

I love watching you. I just smile everytime you say, it calls for pepper but I don't have any, you need to cover with foil but I don't have any, I need to put a lid on this pot but I don't have one. That is everytime I cook. I am always missing an ingredient. I'm love when your husband helps. The shocked look on his face when you showed him a sauce pan. The only pan my husband used was the cast iron fry pan. He made EVERYTHING in it.

[@FeedingtheByrds]

This is definitely a real household! lol. My biggest life blooper - Needing something from the grocery store but forgetting to grab it.

[@Keniv.]

Your husband is adorable and he has beautiful eyes...I'm 68 so don't worry, I have my own wonderful husband of 40 years lol. Thank you for sharing your recipes!

[@FeedingtheByrds]

I think he's adorable too!!

[@lynnemcfadden1278]

Hi Amber, I'm a new subscriber coming over from your best friend,, Jessica O'Donohue's channel. I have been binge watching your videos. Absolutely love the way you tell your subbies alternative ways to make and cook things, if they don't have certain items. Thank you for sharing all your amazing recipes. Looking forward to watching you in the new year! Happy New Year to you and your family! 🎉💕

[@FeedingtheByrds]

Jessica is the best!! I love her. So glad you decided to come over here and check out my channel. Yes, I am always adjusting recipes to our liking. Happy New year to you too!

[@stephaniewithrow4685]

I lost your channel for awhile I was too busy & not using KZbin. I found your new channel thru Jessica O. Love it. I Dont think I’ve ever seen your husband on here. You guys are so cute together!

[@FeedingtheByrds]

Welcome back! So glad you are here now!

[@beth8678]

Chili toppings of green onion , tomato and avocado would also be great on the chili appetizer 🙌🏻

[@FeedingtheByrds]

Great idea!!

[@KirstiPickens]

Saving this for when I cant think of what to make for dinner!! Great recipes!

[@FeedingtheByrds]

You will not go wrong with one of these!

[@theresac2944]

Love your recipes Amber ❤️🔥❤️ So delicious!! Thank you !

[@FeedingtheByrds]

You are so welcome!

[@dawnstone4424]

The baffled look on his face over the saucepan incident😂❤️

[@FeedingtheByrds]

🤣🤣

[@cjsnanny]

Oh honey, you look beautiful. I can't wait to make some of these. Thank you.

[@FeedingtheByrds]

Thank you so much!!

[@MoonBabyNails]

Just found your channel a little while back and I've been watching a bunch of your videos. I love that you "keep it real" and do the things we all do. We all have moments when cooking where we do something out of order. In the end it's normally fine.

[@FeedingtheByrds]

Thank you!! Yes, we definitely keep it real here. 😄

[@judieweisenfeld6110]

I’m so glad I found your channel! I love just about every recipes. Hey are easy, simple and practical.

[@FeedingtheByrds]

Thank you!!

[@sherrywilliams409]

You looked so beautiful in the Tuscan chicken video. Your hair and makeup and the outfit you had on was just so pretty!

[@FeedingtheByrds]

Aww! Thank you so much!

[@MrsAlmaTrumble]

Perfect timing, finishing up my meal plan for the next few weeks.

[@FeedingtheByrds]

Awesome!!

[@Dezertroze43]

It is plain and clear that u r still in love with ur husband. Suddenly u got shy and nervous bec he was there and it added to ur oh so feminine charm and beauty. You are lovely may God increase and bless your walk.❤❤❤

[@FeedingtheByrds]

This so sweet! yes, he is the best!!! I adore him.

[@Wats24k]

You just popped up, I wasn’t looking but you’re so sweet. I enjoy watching these thank you!

[@FeedingtheByrds]

Aww, thanks so much! I'm so glad you're enjoying

[@tacychristensen4846]

These are actually really creative recipes. And original. Love it! I can tell you've been doing this for a long time.

[@FeedingtheByrds]

Thanks so much! 😊

[@lucybirdsong8632]

4/9/2023. I’m a Texas girl and our family loves the beans in our chili. We also serve it with white rice. Yummy

[@FeedingtheByrds]

I like it with rice too!

[@deberalutton6361]

If I'm not hungry before I watch your videos I always am after 😋😋

[@FeedingtheByrds]

Haha!!! I consider that a win

[@sherrywilliams409]

You are absolutely right about which one is the saucepan.

[@FeedingtheByrds]

😁😁

[@pattibentley7585]

All the recipes look delish. Don't worry about bacon on top. We Love your channel. Also pot,pan, don't we women know lol.😛❣

[@FeedingtheByrds]

😁😁 all the fun is working with this guy!

[@edwardstevensjr9506]

That plan is a sauce pan the one your husband showed is a frying pan a small one

[@FeedingtheByrds]

😁😁

[@christeenprice5637]

I’m sure going to try some of these, yummy, thanks for sharing 🙏🏻🙏🏻🙏🏻

[@FeedingtheByrds]

Please do!

[@juliefaye47]

You are such a great cook! I love watching your videos and getting new ideas!! I love your music! Thanks for sharing!

[@FeedingtheByrds]

Thank you so much!

[@hollyk1226]

If you have a large pan with no lid, use a pizza pan to cover the pan. I do it all the time.

[@FeedingtheByrds]

Great tip!

[@Auriasis]

LOL you win the kitchen gadget contest!!!

[@FeedingtheByrds]

Haha!

[@patriciamoore6492]

You had me at pineapple meatballs! Fresh parmesan cheese is the best! I can't take notes quickly enough to keep up with you! 😂

[@FeedingtheByrds]

Haha! Good thing is the recipes are always posted in the description box of the video!

[@1erinjames]

The parm cheese chicken is something that I MUST try!!!

[@FeedingtheByrds]

It is absolutely delicious!!

[@doriscole6828]

❤ I just found your channel and have been watching one after another. Find you terrific ( Ur humor and blunders make you human ) which I love ❤

[@FeedingtheByrds]

YAY! I am so glad you're here .

[@fourdayhomestead2839]

I sent a frozen Tuscan chicken & a dish of BBQ chicken with sides to an elder, since meals on wheels won't be delivering tomorrow (blizzard warning).. Thanks for sharing💞

[@FeedingtheByrds]

You are so welcome! I love when we can share meals with others.

[@thatbnikkig3372]

Think of it like this, pans have a long handle, and pots have two stubby ones. You can call it whatever you want though 😊

[@FeedingtheByrds]

Good tip!

[@danadarling101]

OooooO, I'd like to know more about your favorite Quiche with the Rotel. 😃

[@FeedingtheByrds]

I thought I had made it here before but I just looked back and apparently I haven't! I need to.

[@danadarling101]

@@FeedingtheByrds Ok 😁 OooooO...looking forward to it!

[@kimberlyyoung6517]

Definitely a sauce pan on the cutting board

[@FeedingtheByrds]

😀

[@korywatson4753]

My words exactly Loise Gullion, ABSOLUTELY CORRECT!

[@janetbrown8142]

I like your videos. Tip for U, I wash fresh parsley & drain well, put in a plastic bag & freeze it. When i need fresh parsley I just cut off what I need a then put it back in freezer, just like using fresh.

[@FeedingtheByrds]

Great tip! Thanks so much for sharing

[@lisadurant883]

I made the Tuscan chicken tonight. OMG it was so good!!! So when I first saw the recipe it reminded me of spinach artichoke dip. So I added chopped artichoke hearts. Amazing!!!!

[@FeedingtheByrds]

Yay!!! That is absolutely one of our favorites. So glad you enjoyed

[@lisadurant883]

@@FeedingtheByrds my sister made it too!!! She loved it as well

[@katrina9597]

Happy New Year to you & your family Amber anxious to try the meatballs and the firecracker chicken yum 💗💗

[@FeedingtheByrds]

They are soooo good!!

[@pattibentley7585]

Amber , Made the pineapple meatballs over rice. Yummy delicious. My husband said so!!. Thank you .😊

[@FeedingtheByrds]

Yay!! I'm so glad you enjoyed. We love that one.

[@jameswilkins280]

Hi there I've just subscribed your meals look amazing and I love that you don't rush through them really quick like far to many KZbin cooks 👍

[@FeedingtheByrds]

Thanks so much! 😊 I'm so glad you decided to subscribe

[@amywilliamson9778]

Just found your channel today and have already made your “hot honey chicken” I love that your stuff is on the healthier side. Glad to have found you!

[@FeedingtheByrds]

YES! We try and take recipes that are "standard" and make them a little healthier with substitutions.

[@robertpollock8617]

Yes she is. I believe anything with a long handle is a pan. Short handles and deep are pots.

[@FeedingtheByrds]

😀

[@cattandneil1504]

Love your recipes and videos! Can't wait to try!

[@FeedingtheByrds]

Yay! Thank you!

[@kathykordosky-lu8ez]

Glad I found you. You are real, pleasant and beautiful! You make family friendly food that looks delicious.

[@FeedingtheByrds]

Thank you so much!

[@dennisfrench8225]

The bacon on top worked and looked nice

[@FeedingtheByrds]

Thank you!

[@PowerToolsWithThread]

New sub. I love how you cook because you cook like I do by guestimation and making what your family loves. However, hubs and I went on WW 1 Jan 22 and we both lost 35 pounds. I took my cooking knowledge (like yours) and skinnied it down. Could you do more recipes showing air fryers and FF or skinnier ingredients? Or just provide leaner options? I love how you suggest turkey or ff ingredients. I guess I just need to wrap my head around your methods and skinny them down. The air fryer and spray olive oil saved us! Please talk about how to use rice or potatoes over noodles. Love your content! I also noticed, that someone (probably your husband) doesn't like onions. lol Great work-around with the onion powder!

[@FeedingtheByrds]

Yes! So many recipes can be adjusted to fit whatever diet you are on. Good for you for learning those methods!!! That's awesome.

[@adrianakessler384]

Your channel just came up in my feed today w Jiffy recipes. I thought 💭 the chicken one looked really good & simple! This is the second, and I love 💕 the fact it your recipes look like something simple enough, quick enough, & DIFFERENT! And, they sound good! I am stuck at spaghetti 🍝 for ideas, aside from take out, so yeah.! Definitely will try some of these.

[@FeedingtheByrds]

I'm so glad you decided to watch!!

[@BonnieT.]

You are right girl, that is a sauce pan on the cutting board.

[@FeedingtheByrds]

😁

[@monicagoldstein5413]

You are ADORABLE! Thank you for being So honest! Your meals look yummy! Thank you! You are an incredible cook! I am a cook “in training!”

[@FeedingtheByrds]

Awww! Thank you! Don't worry, we are all still "cooks in training". That's what makes this so fun!

[@sandy-mr5gj]

subbed yesterday after i found your channel, esp because i like NO SOUP recipes and seems you use ingredients i always have on hand. I'm really enjoying your dinner ideas. tytyty

[@FeedingtheByrds]

Yay! I am so glad you're here!

[@Iluv2crochet]

I will definitely be making those pineapple meatballs! They remind me of Korean meatballs I’ve made before and my son loves them. Tfs ❤

[@FeedingtheByrds]

Hope you enjoy! They are delicious

[@brendabaker3953]

Good Blessed Evening!! I Am A New Subscriber Who Is Throughly Enjoying Your Awesome Recipes!!! THANK YOU For Bringing Us Scrumptious Dishes To Share With Our Families!!! May GOD’S GLORIOUS, HOLY & MIGHTY HANDS CONTINUALLY SURROUND YOU & YOUR FAMILY IN JESUS Name 🌹AMEN🌹 🙏🏻✝️🙏🏻👑🙌🏻🌹♥️

[@FeedingtheByrds]

Thank you so much, Brenda!

[@Wats24k]

What a beautiful oven !!

[@FeedingtheByrds]

Thank you!

[@CitifiedCowgirl]

Yep it’s a sauce pan, the larger one would be a larger quart pan and the shallow on he pulled from the drawer or on stove is a frying pan or skillet

[@FeedingtheByrds]

Thanks!

[@crystalrodriguez6599]

Loved 😍

[@Wats24k]

Yes it is; you are right :)

[@mabelarnold8049]

Definitely a sauce pan to me😊

[@FeedingtheByrds]

Me too!

[@stacycardinale8081]

I make that chili cheese dip all the time. I make mine on the stove with no bean chili. It's always a big hit. And yes, you need Frito's! Lots of great recipes here! Love it

[@FeedingtheByrds]

So good!

[@tamcongrove5547]

Yes the one on the cutting board is a saucepan

[@FeedingtheByrds]

😁😁

[@cherylagnew5980]

Happy new year to you and your family !

[@FeedingtheByrds]

Happy New year to you too!

[@justme5544]

Those pineapple meatballs looked delicious! I'd do the "Mandy Rule" and double the sauce though.

[@FeedingtheByrds]

Absolutely! Go for it

[@tammytanner3663]

you can call it a sauce pan or sauce pot. I am ready to make the pineapple meat balls.

[@FeedingtheByrds]

I'm ready to make those again!

[@juanitataylor6947]

I enjoy you all working toether

[@FeedingtheByrds]

Me too

[@CookingwithCatLover0330]

Great recipes! Happy New Year.

[@FeedingtheByrds]

You too!

[@sharonbrannigan9197]

My family loved the Tuscan chicken casserole!

[@FeedingtheByrds]

SOO good!

[@kathyhelmold7358]

Everyone of these look so so good. My husband isn’t a fan of barbecue sauce but he might try these❤❤❤happy new year🎉

[@FeedingtheByrds]

It was soo good!

[@christeenprice5637]

Happy New Year ❤️❤️❤️

[@FeedingtheByrds]

Happy new year!!

[@pamyacuzzo6614]

Mama is always correct!

[@FeedingtheByrds]

😀😍

[@keenahockey9682]

Here we use the white part of the spring onions xxx K from UK 🇬🇧 xxx

[@FeedingtheByrds]

Awesome!! So good

[@vickiecatto2013]

We make our firecracker chicken so differently!

[@FeedingtheByrds]

Oh interesting!

[@juliebean2806]

So literally anything I want to do is good 😂😂

[@FeedingtheByrds]

Yup!

[@virginiam1321]

When I make quiche, I always spread a small amount of Dijon mustard on the base of the crust, after it’s baked but before the filling. It adds a necessary flavor that is often missing from quiche

[@FeedingtheByrds]

Oh what a great idea!

[@toastedmarshmallowkitchen7911]

Yummy recipes! Happy New Year🎉🎉

[@FeedingtheByrds]

Thank you!! You too

[@chrisroper2731]

I love chicken breast as long as it's chocked full of flavor!

[@aimzgarz7321]

Excellent video thanks

[@FeedingtheByrds]

You're welcome!

[@darlenemahaven9297]

You are right it’s a sauce pan on the board

[@FeedingtheByrds]

😀

[@conniebrock]

You cook like I do. I mess up too and it’s fine.

[@FeedingtheByrds]

Yes!

[@barbaraholland816]

Yes that is a sauce pan. Also called a pot. The one on the stove is a skillet.

[@FeedingtheByrds]

😆

[@grandmabscorner2334]

Yes, that pan is a sauce pan.

[@FeedingtheByrds]

😁

[@ernajuliannaprimo9745]

YES Saucepan

[@FeedingtheByrds]

😁😁

[@angelamarcinkevich9202]

Recipe for your bar b que sauce .thanks

[@FeedingtheByrds]

I'm working on it!!

[@50Tammi]

A sauce pan has a long handle and is usually at least 3 inches deep.

[@FeedingtheByrds]

Thanks!

[@juanitataylor6947]

Looks yummy

[@FeedingtheByrds]

Thank you 😋

[@dotcastagno3629]

Yes it is a sauce pan The one on the stove & the one he pulled out are fry pans.

[@FeedingtheByrds]

😀😀

[@debgersh5555]

It's a sauce pan!😁 "Liberally?" 😂😂

[@FeedingtheByrds]

😁😁

[@kathyclarke6327]

I’m here for the humor😘

[@FeedingtheByrds]

Haha! Came for her food, stayed for the shenanigans

[@catherinemay723]

Yes its called sauce pan

[@FeedingtheByrds]

😁😁

[@denisecorley7568]

Hi there! Do you make your own beef bone broth? If so do you have a video on making that? If not, do you have a ready made brand that you like? I usually make my own but the beef bones have gotten so expensive that I need to do something else. Thanks and really enjoy your videos!

[@FeedingtheByrds]

I don't have a video showing that, but lately I have been ordering it from Sam's Club in bulk! bit.ly/3R0fyF5 They don't have beef yet, but I hope they will soon!

[@denisecorley7568]

@@FeedingtheByrds Thank you so much! I really appreciate your response. Take care.

[@santaorlando6655]

Hi Amber! Just found your channel and I love your meals! I want to make the Parmesan Italian dressing chicken. But when I go into the website. It navigates me to other websites. 😮 😂

[@FeedingtheByrds]

Maybe this one?? Unfortunately sometimes links stop working. Once I have my own website up and running it wont be an issue anymore. loveandmarriageblog.com/3-ingredient-dinners/

[@pattipantano8213]

❤

[@princessjanuarymarie3197]

cool