One Pot Shrimp in Coconut Sauce

One Pot Shrimp in Coconut Sauce
www.easyanddel...
A 30-minute, creamy, and comforting One Pot Shrimp in Coconut Sauce with blended vegetables to serve over rice or noodles. It is dinner made easy! (KETO/GLUTEN-FREE)
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[@yungmango5194]

Made this today and WOW! It was one of the best shrimp dishes I’ve ever tasted! Far exceeded my expectations! Full of so much flavor! Thank you so much for this amazing recipe!🔥🔥🔥🔥🔥🔥🔥🥹🥹🥹

[@EasyandDelish]

I am so glad to hear that! It is truly one of my family's favorite shrimp meals.

[@BebeMischa]

Just made it and after the first spoon directly stored under my favorites. Amazing! 😋

[@EasyandDelish]

So glad you enjoyed it! You made my day!

[@cludianobre]

I just found this recipe and cooked it today. So delish thanks for sharing. Que receita maravilhosa. Vou fazer várias vezes. Obrigada

[@EasyandDelish]

O prazer eh todo meu! Fico feliz que voce gostou.

[@MrDanielpope75]

I tried it tonight but added a few of my own touches like fish sauce and kaffir lime leaves it was fantastic.

[@EasyandDelish]

So glad to hear!

[@paperorpaper]

Holy cow that look amazing! Can’t wait to try! 😋

[@denisebrowning5950]

Thank you! I hope you enjoy it.

[@carolinedetry4548]

Fantastic recipe... just tried it. TBH I was a bit scpetical about the flavors but wow.. amazing

[@EasyandDelish]

Thank you for trying it! I am so happy you enjoyed it!

[@brendawiertz8162]

I made this yesterday , it tasted so good ..Thank you for this delicious recipe ,gonna use it a lot! Greetings from Holland ✌✌

[@EasyandDelish]

Hi Brenda! I am so happy you enjoyed our recipe. Thank you for your feedback!

[@gangulieranawaka]

I made this today...so good ❤ Greetings from Sri Lanka 🎉

[@EasyandDelish]

Thank you so much for trying our recipe! I am so happy you enjoyed it! ❤️

[@Amish07]

how precise and swift😍💚❤💚

[@EasyandDelish]

Thank you! I am glad you enjoyed it!

[@tonyperez2204]

Looks amazing.

[@groundbreakerexplore]

I like this shrimp recipe. Nice presentation friend

[@EasyandDelish]

Thank you so much

[@77Night77Shade77]

One question: what is the point of cooking the ingredients first and then putting them in a blender to make the sauce? Can you do it without cooking them first? Thank you! ^^

[@EasyandDelish]

Hi! The purpose of sauting the vegetables before blending them in the blender is to release their flavor. When they are cooked, their natural oils are released bringing up all their flavor.

[@akmoss3092]

Wow I'm gonna try this. Thank you

[@EasyandDelish]

Enjoy!

[@kachowvin]

Very easy and tasty! I’ve put nathan sausages with it and the family loved it

[@EasyandDelish]

I am so glad you enjoyed it!

[@LaCuisineDeLaura]

I love your recipe ! Thanks for share with us ^^

[@EasyandDelish]

Thank you Laura! It is quite easy and delish!

[@alejandrofigueroa4354]

I put less than half a lemon juice and it proved to be too much, so I had to manage to rectify the acidy by adding some sugar, cream and onion powder and thus the final outcome was very good. Therefore try to avoid adding lemon juice (or add just a little bit.)

[@ninananou807]

I will try it

[@EasyandDelish]

Enjoy!

[@MsPriViana]

Eu fiz, ficou muito bom. Obrigada por postar!

[@EasyandDelish]

Fico muito feliz que voce fez o nosso camarao no leite de coco e gostou.

[@matthiaswiedemann3819]

Amazing! Brazilian food is often a fusion mixture style cooking :-D

[@EasyandDelish]

True… it is the result of the mix of different people’s cultures (European, Indigeneous, and African) using local ingredients.

[@jcb6145]

I can't wait to have a bowl of some of that One Pot Shrimp in Coconut Sauce! That looks so yummy.

[@EasyandDelish]

Enjoy. This is a family favorite!

[@rosacastillo97697]

Amazing!!!

[@denisebrowning5950]

Ty a lot. Enjoy!

[@mywayams]

Am hungry 🤤🤤🤤🤤

[@EasyandDelish]

So glad to hear!

[@chandranimazumdar2928]

I will make it today with pangus fillet

[@EasyandDelish]

Please make sure to adjust the fillet cooking time. It may be not the same for the fish as for shrimp. Enjoy!

[@kellycozinhandocomamor]

Uauuuu que delícia ameiii like 💯👍👏 parabéns finalização perfeito 😋 hummm,vim pela hanamizuki receita já amei

[@ZaneiYah]

Looks good. ❤

[@EasyandDelish]

It has been one of my most popular shrimp recipes in my blog.

[@HanamizukiTV]

Uau! Que delícia de camarão no leite de coco. A finalização dessa gostosura ficou com uma cor linda e uma textura cremosa e muito apetitoso. Bom demais!! Delícia 😋👍 Joinha garantido 👍 Vou ficar por aqui sininho ativado 🔔👍

[@LiveGoodTheHealthyFoodLover]

Good recipe! Keep it up! 👏👏👏👏

[@subratanandy2142]

Chingrir malaikari but with extra steps .

[@jacklinedesousa6698]

o que posso usar para substituir o requeijao?

[@denisebrowning5950]

Oi Jackie! Se voce nao quiser colocar requeijao, diminua a quantidade do leite de coco e do caldo a metade cada um. Isso vai diminuir a quantidade de liquidos e o rqueijao nao precisara ser usado pra engrossar o caldo. A cremosidade vira do leite de coco mais ainda assim ficara menos cremoso que com requeijao. Outra alternativa eh misturar muito bem um pouco de maizena com agua fria em um copo e depois misturar no molho mexendo bem are engrossar.

[@jacklinedesousa6698]

@@denisebrowning5950 muito obrigada pelo tip, o pessoal adorou a receita.

[@denisebrowning5950]

@@jacklinedesousa6698 fico feliz em saber que voces gostaram da receita.

[@Rikki-lh2mw]

Thanks for the video, but I wish that your subtitles were black or red, colour something.

[@EasyandDelish]

Thank you for letting me know Rikki! I took note of it for the next videos.

[@Rikki-lh2mw]

@@EasyandDelish That's great 👍 it would be easy for us to read the recipe! I'm your new follower:)

[@EasyandDelish]

@@Rikki-lh2mw thank you for subscribing! What type of recipes are you looking for to watch here?

[@Rikki-lh2mw]

@EasyandDelish exotic type of food's, unusual spicy-sweet-well balanced Actually, I like simple style street foods (but hygienic:)

[@brandonlasvegas]

😋😋😎

[@gypseniagalvez8454]

Omg🤣that's looks to die for😋😋😋😋fk why i have to be fat for🤣😂🤣😂🤣😂

[@EasyandDelish]

You are not fat! For you, me, and everyone else we all have to eat everything in moderation. That's all! This is a keto recipe. I hope you make this one and share with family or friends. Have an amazing day!

[@scorporsupremacy7948]

This video would be great IF the measurements came up with the ingredients 🤦🏼‍♂️

[@denisebrowning5950]

The measurements are in the recipe. If you click on the link under the video you will be redirected to recipe and can print it to follow with hassle. Thank you for watching.

[@davionalexander147]

Where is the coconut??

[@davionalexander147]

Nvm

[@denisebrowning5950]

Coconut milk was added to the blender with the vegetables.

[@scorporsupremacy7948]

🤣😂🤣

[@velvelineugbomah9484]

Very nice but too quickly people need to view how it's being prepared

[@denisebrowning5950]

Hi there! Thank you for your feedback but I think it shows enough of how this shrimp in coconut sauce is prepared. This a tasty-style quick video, not a cooking show. If you want the entire recipe you are welcome to click on the recipe link and print the recipe. Thank you again!

[@stevekirkby6570]

Cream Cheese?????? erm Yogurt!

[@EasyandDelish]

Hi Steve! Cream cheese makes the sauce thick and creamy. Yogurt can be a suitable substitute, but it won't make the sauce as thick. You can try to reduce a little the amount of liquids and use plain Greek yogurt which is thicker than other yogurts. Be aware yogurt can make the sauce curdle a little. I advise you to whisk the yogurt with about 1/2 cup of the sauce separately in a bowl until homogeneous and then mix with the rest of the dish. Or you can blend the yogurt with the vegetables in the blender. Enjoy!

[@stevekirkby6570]

@@EasyandDelish Thanks - yea, I usually use plain thick yogurt in curries - and sure you are right about it curdling, of course. I usually add at the end when off the heat and cooled off the boil... but another thing with using cream cheese is to check what muck they put in it as far as preservatives and flavourings go; if you can find 'real' country cream cheese... but even then, I'm not convinced it needs a cheesy flavour (although mild). Mind, you Americans put cheese in everything LOL. :) P.S. I really appreciated that you got back to me. Top job.

[@lauralutz4538]

Impossible to read directions

[@EasyandDelish]

Why? You just need ot click on this link which is on the caption of this youtube video. www.easyanddelish.com/shrimp-in-coconut-sauce/ You can print the recipe there or take a screenshot. ;)

[@tisha954]

Way too much going on.

[@denisebrowning5950]

How so? You only have to prepare the sauce, cook the shrimp and then mix them together.

[@higherlearning95]

You don't eat food with flavour lol

[@easyanddelishfacilegostoso1838]

@@higherlearning95 I think this is a very simple recipe and everything that is in it is to make it flavorful without all the junk.

[@BabzBoop]

Lot of damn oil

[@EasyandDelish]

Actually not. It is just the right amount to cook the shrimp and the veggies. If you want to use less, go ahead and see how it turns out.

[@nogisomee]

@@EasyandDelish Actually on your website you say "You can certainly use less oil especially if you cook this stew in a no stick pan. I would suggest to use 1 1/2 TBSP oil for the vegetables and 1 1/2 TBSP oil for the shrimp." (versus 5 TBSP total called for in the recipe)

[@EasyandDelish]

@@nogisomee Thnak you a lot. It is a great suggestion! I used 5 tbsp because it was what took to cook my shrimp and vegetables in the size of pan that I have. But of course, anyone can adjust the amount of oil depending on their pan and needs. TY again!

[@user-hj1on5ro4z]

To fast and music to loud Please redo you video Tel us step by step what are you doing This way you get Lots of Subscription