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The Amazon is burning to the ground because we love beef and pork. Fortunately, very exciting technologies are on the rise to produce even more delicious meats that don’t burn our forests down, infect us with pathogens, or warm the planet as much.
When I was 14, the great Jack LaLanne told me, “Chris, if it comes from a pig or cow, don’t eat it.” That simple change can dramatically reduce the impact agriculture has on the planet.
M.S. Geophysics, Stanford. VP R&D Western Geophysical, a large global tech company. Tech exec in Silicon Valley. KZbinr. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx