One STEAK Challenge, Immediate REGRET | Guga Foods

Sometimes we get crazy and today was one of those days. We tried the one chip challenge and oh men this was not easy but the results are in and this is how it all went down.
Bone in vs Bone out: • Bone In Steak vs Bonel...
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#Challenge #Steak #Spicy

[@moef.5326]

Thumbs up if this video made you laugh.😆

[@zephy_r]

👍

[@franzgabrielnarvaja6359]

Yes

[@JRGV_828]

lol HECK yea... Im one and a half minutes in...... Leo is Hilarious!

[@SevenHunnid]

I got fired from my job because i almost fought my 50 year old coworker.. and It got toxic yo so now, i spend most of my time smoking weed on my KZbin channel now, meanwhile i get back to the hustle😅

[@pgpg7854]

Thats a great idea my man

[@BakersTuts]

_"I'm Angel and I hate vegetables. I don't know why the background is green, it doesn't make any sense"_ That got a chuckle outta me.

[@DMSProduktions]

He's NO 'angel'!

[@slimwyd5]

Same 🤣🤣

[@ebonychan]

angel is a gift

[@kevlar5150]

Only thang is that chili peppers aren't veggies. They're fruit!

[@ABioluminescentRavebat]

lol

[@MaxtheMeatGuy]

Such a fun one! I salute Steve Leo and Angel… that chip is really no joke 😅

[@limeteapls6625]

F in chat

[@EveningDiscipline421]

Send me the chips

[@pawanas7270]

Please read my comment I think this will be the hottest steak in my opinion.use habanero,naga chilli,ghost pepper,pepper X,Trinidad moruga scorpion and last but certainly not least Carolina reaper.I can already see angel sweating 😂

[@mesiroy1234]

Max the sausage guy

[@ghostdog5732]

Did it hurt?

[@sully.mathis]

2:00 Leo is hilarious. He's reviewing the chip as if it was a steak while he should be dying.

[@trashcaster]

When you link a timestamp, you should always link to where it starts, not where it ends. Had to rewind to see what you were talking about

[@CatfishMan131]

@@trashcaster Bruh

[@vortexdigital19]

😂lol

[@nickdanforth8048]

@@trashcasteroh no, that’s so very much work for you😢

[@xpyr]

1:45

[@deadbrinkk4592]

1:05 Guga’s reaction is priceless

[@tc6846]

Leo is such a professional he continues to give his assessment n description of the chip while he's clearly suffering.

[@mystery6411]

I was laughing because of him.

[@joshschneider9766]

The second he said he wasn't afeaid, having lasted over three minutes on this chip, I was just sad for him instantly lol

[@Maza945]

Dude's like a war correspondent.

[@jxslayz6663]

@@Maza945 "All right everyone, bullets are flying overhead, and I have small shrapnel wounds on my arms, but everything is fine" LOL

[@HisVirusness]

"I don't know why the background is green; it doesn't make any sense." Angel's deadpan delivery keeps getting better.

[@ktgage]

I like how Leo is describing his experience in great detail 🤣🤣🤣

[@JaQba91]

The moment when Leo says about pit of magma and comtemplating life was laugh-breaktrough 😂

[@johnpaypa4100]

Hi Sir Guga, a fan here in Philippines, just wondering what will happen if your dry age a steak with the "Smelliest Fruit in the World" Durian, just saying maybe you can make that happen. Salamat (Thank You)

[@battierwaif7159]

DEFINATELY!!!! Do this Guga

[@sociosanch3748]

Oh boy

[@dellorking6231]

That's actually interesting

[@johng.pitsakis5626]

He'll probably have to toss of his new dry age chamber, sell his house (good luck with that) and then move to a different postal code.

[@xXxDiMoStHeNiSxXx]

I'm voting this

[@elbar-esim]

maumau will definitely treat it like an ordinary chip.

[@kirkgoddard7198]

love mamauzinho

[@adilahaqqi5709]

Hope that maumau take this challenge.

[@Cristian_D63]

MauMau the type of guy to put extra hot sauce on that B

[@yolorenzo9276]

Maumau the type of guy to eat the package with the chip

[@oorsmaal3173]

Maumau finna add that mad dog on it

[@Suzy3223]

Everything about this channel is excellent.. the experiments, the incredible editing, the food of course.. and all of your personalities.

[@sturm2186]

My only problem about the one chip challenge its to mild(In a accident killed my taste buds when using radation that beside the point)

[@MicoyTube]

Love these spicy videos lately! Also keep those collabs comin 💯

[@rawyin]

Hahaha. "I'm Angel, and I hate vegetables." I'm dying.

[@emilygillock3803]

And he wonders why his background was green

[@carlofederico7778]

“Next time guga, have me for some fliet mignon or something enjoyable”😂😂

[@Jujusworld690]

That will taste like a hot chili pepper

[@niubilities]

I think that's the first time I saw Max laugh out loud, his videos are always so deadpan lol

[@GOOMBAHx]

Love your videos man! Watch them every night!

[@axswords8639]

Loving the max and guga content recently, you guys definitely should do more!

[@endonyxoneaudio8644]

The fat definitly reduced the heat because oil can disperse capsain molecules pretty well. So they get washed away much easier. Cool project :)

[@mr.deathx4679]

So if i ever doing the one chip challenge, im gonna start drinking oil

[@xurxoplc4727]

Very useful tip

[@Nemesislifts]

Bruh isn't it obvious that the crumbles of those chips just fell off while cooking? 🤷‍♂️

[@endonyxoneaudio8644]

@@Nemesislifts probably that also.

[@trevipp]

@@mr.deathx4679 just eat Wagyu it’s like drinking oil.

[@huntingwithlewis7801]

This was very entertaining! Please do more videos like this!

[@ahoutsch]

watching guga try these spicy experiments is pure comedy. Thank you Guga for torturing yourself for our enjoyment 🤣

[@seggsymanboy7282]

Back with another banger! Keep up the good work Guga and all those who help him! Thank you for making all of our days!

[@carlphilippgaebler5704]

Capsaicin, the active ingredient in spice, is fat-soluble. So, I bet the spiciness dissolved into the wagyu fat, and the grease expelled during cooking carried most of it away. This suggests that, if you're going to make a wagyu steak spicy, you NEED a lot more spiciness. You could test this by doing a spicy steak experiment on (1) a very fatty steak and (2) a lean steak. Use the same amount of spiciness, and see which steak ends up spicier. I'll bet you the fattier steak ends up milder.

[@plebisMaximus]

Depends how it's cooked. Over a charcoal grill, the fat one will lose a lot, but on a pan, it's all right there.

[@kaydenortega2952]

Yoooooo, MAX THE MEAT GUY I love his channel. Love this collab so much. would love to see more of this happen!!!!

[@RightWayBBQ]

Amazing collaboration 🔥

[@calitororoy4912]

Leo is such a pro, describing it when he's clearly in pain.

[@CharlesNTonic]

Anything that has Max and Guga, is instantly approved.

[@TheRealPOTUSDavidByrd]

Guga, you are an absolute madman! LOVE IT 🔥🔥🔥

[@jackiegaming874]

I love how Leo is always the diehard guy and Angel is just confused

[@dustinchase2294]

I remember doing the one chip challenge. The heat in the mouth was tolerable, but I had it on an empty stomach. The gut burn was the bit that got me. I did manage to take it without milk luckily since the glass I poured turned out to be spoiled after the fact. The problem was when it continued to build up in my stomach I made the poor choice to induce vomiting. Long story short oxygen is more breathable than capsaicin. I won’t be eating another of them lol.

[@Ishlacorrin]

Ouch, capsaicin + stomach acids is a bad combo for your throat.

[@sugipulaboule]

That story just got worse and worse...you poor soul, lmao

[@plebisMaximus]

I grow habañeros in my window and every year, the tradition is to eat the first one raw. The stomach burn if you haven't had anything to eat is the worst part by several factors and that chip is way rougher than my puny peppers. You're hardcore for surviving that, my man.

[@ichi5974]

@@plebisMaximus where’d the tradition start bro? Sounds cool

[@garypitka6441]

I ate 3 I almost died

[@michaeldevita2068]

Where is Mau Mau he is the spice Lord in the family.

[@codemanwolf2804]

hey Guga. i really love watching all your experiments on both channels. i know i dont thumbs up but i often forget to when i watch and then comment first. but this one looks really fun. maybe next time you could try using it like a breadinng and deepfry some chicken or some steak. maybe mix in corndog breading and do some corndogs. those sound really good to. also since you are starting to do more hot food challeneges are you trying to build up for even greater heat? and if so could you do a dry age experiment using pure capsaicin, liquid smoke, and mango. this also sounds like a really good experiment.

[@Kristian-ql8zw]

I love it when you and Max collab.

[@gageoutkast4030]

Your crew just keeps getting better and better Guga, you really are doing some fantastic things!

[@jinghuihu4126]

Lol

[@tyebo64]

This channel's tagline went from the most delicious steaks in the world to the spiciest steaks in the world so let's dew it. Guga, I got a new catch phrase for ya " and I know these steaks don't look that spicy right now... but watch this!"

[@naam7018]

But he should us it on sous vide everything

[@bierbrauer11]

Holy crap I’m crying at this video, so hilarious!!!!!

[@jamesthecatton]

Great vid as always, and put some respect on my boy Leo's name, always goes the extra step in describing things to us and it doesn't go unnoticed! Keep it up lads

[@SaintPanthera]

I'm glad to see this kind of branch in content

[@acdcrocks458]

Newer subscriber, I truly enjoy watching your videos you should do ghost chili extract lol but in all seriousness thank you always for making awesome content, look forward to more

[@OutOfMind247]

I love how max paused and looked at guga before eating his 😆

[@jazzy_taste]

I had just a tiny winy lick of Carolina reaper paste two years ago and since then I celebrate my second life and rebirth. I feel a great compassion to you guys. You strong! 😂

[@albertmaina1025]

If i could like this video 1000 times i would , look at Angel evaluating his life choices haha

[@mafiodaonly5423]

I love max and guga collabing

[@jamesbond6351]

One of the funniest guga so far 😂😂😂😂😂

[@seandaniel9943]

Early. This looks interesting. I want to try the Carolina reaper chip someday

[@Kjames7199]

This chip had me in shock and I nervously laughed the entire time 🤣

[@WERRPLE]

Guga was like nah fam ima do it on a steak I ain’t gonna mess up my tastebuds😂 loved this video. Angel is lowkey all of us I would of tapped out on that first bite too

[@carricdarkbard1191]

That vidéo is crazy !! The faces they pulled at the end is priceless !!! Hey Guga you should dry aged in maple butter !! You have Map-o-Spread in US, wich is like a copy of the real deal. I’m in Canada and I love you videos !! Keep on the good job !

[@archertor5319]

The collab we never knew we needed...

[@marcusbailey3988]

Guga, try dry ageing in different types of mustard and, if possible, honey mustard!

[@OfficialHavocOsiris]

Different types of mustard? Heck yeah!

[@kennytieshisshoes]

Lol the cut aways are hilarious

[@L_E_L_0_U_P]

I call shenanigans guga! Those spices were off the steak in the first flip lol!

[@DennisFeinsteinCEO]

I know Guga isn't the biggest fan of spice, I knew he was going to say that "OH HELL NO!" 😂

[@lutennent]

Guga never disappoint us 😂😂😂.. always come with new things

[@MrHenry-vb3cr]

Angel is my guy! "I'm crying from my entire head" 🤣

[@themerlins5833]

I can't stop watching your videos broooo!

[@ashtonmarsella5580]

When I did this challenge last year, my mouth was on fire!!! This challenge is absolutely horrible! I don’t recommend you do this especially if you have a low spice tolerance. Thank you for your amazing videos Guga!!

[@ericastein3926]

Have you tried the regular Paqui chips? I got the haunted ghost pepper ones and there definitely hot but they’re manageable and I actually liked them

[@elesinarius1872]

Great video Guga. Just one question - why the "God of Spices" Mamau is not here to show how its should be eaten?

[@user-sm9mb6ms5j]

Angel's intro was hilarious. I got a good laugh out of how random that was.

[@clydeanderson5407]

“Oh, HELL NO!” Earned my like! Lmfao 🤣

[@will300180]

I ended up trying it for the first time last year, ended up going for an hour only because the spice was done for, the next day was a different story though. Very dry chip, no flavor at all, but also no chemical capsaicin taste either so that's a plus.

[@The_13A77]

Guga, please do a dry aged "one chip" ribeye. I would love to see that.

[@jessejarmon2100]

@Guga Foods, I've been binge watching your videos and I've been enjoying it immensely. Though after watching two in particular, that one where you dry-aged a whole chicken in butter for a few days back in 2020, and the one where you deep fried pieces of chicken in three different kinds of fat, specifically wagyu beef tallow, lard, and Duck Fat back in 2021, they got me thinking. What if you dry-aged a whole chicken for a few days and after cooking it to melt the butter off like in the previous video, you also deep fried it in a combination of those three fats?

[@RocketJSykes]

I love your logo. Fashionable, clean and just plain epic.

[@siv6292]

Am actually expecting you made a compound butter out of that chip hahahaha

[@TrueEmperio]

We need Maumau to eat the Chip

[@darrellredman460]

Steak is my favorite meat in the whole wide world. You guys hit a home run on this video for sure💯👍🏾👍🏾👍🏾

[@kd1675]

Watching angel eat unenjoyable food is always very entertaining

[@pipedown7969]

I love how often Guga says in a video "i will include the link to that video in the description down below" then the link is never there to be found LOL

[@BillyT886]

They are usually in the description

[@pipedown7969]

@@BillyT886 the past 3 times at least they have not been lol every one of his items he uses is there but never the video he mentions

[@redacted8983]

The grill ignition montage returns!

[@MLUE444]

Been watching Max too 🔥🥩🇿🇦

[@vibrantvittlesvlogs]

Make a compound butter with that chip.. that will give u the heat!!!

[@mystery6411]

LMAO Leo just made this so much better. With all of those confidence 🤣

[@thorasguardselectrician2013]

"my stomach is a pit of magma" 🤣 the whole vid was hilarious, all of them 😂

[@joeybudafuco6062]

Love it. Guga, i need some good kitchen steel. Can you recommend a knife set?

[@DoctaFlood]

I took one of these on Halloween. This coworker girl I was fooling around with came with me and my daughter trick or treating. I'd had this chip sitting around for a week unopened. Figured this can't be bad. I had to leave my kid with her while I was upstairs rolling around on the floor in the bathroom with my pants around my ankles as I went between thinking I was gonna blast my brains out on the toilet and clutching my abdomen in pain on the floor. The heat in the mouth wasn't unbearable, but once it hit my stomach it felt like I was dying. After 20 minutes of sweating my ass off/rolling around in very unflattering positions, I put my fingers down my throat to puke it up. That was the only thing that made it better was getting it outta my stomach. Idk if it was because I had an empty stomach or what. Any time I have hot as an option for food I go for the hottest. I've had ghost chili peppers half a dozen times at least. This was by far the worst thing I've ever eaten.

[@spamquisition4046]

Bruh, how did your coworker react to all of that???

[@DoctaFlood]

@@spamquisition4046 She just laughed at me and helped assure my daughter I wasn't dying xD it was warranted

[@michellewilt4479]

@@DoctaFlood sounds like how my wife was when I tried it. She was sitting there laughing and reassuring my parents and sister that I wasn't dying. Those stomach cramps were the worst though. I've had broken and dislocated bones that didn't hurt as much. I got my revenge though, wife's pregnant now and baby girl loves spicy foods just like her daddy, and momma doesn't like spicy stuff at all... But baby girls making her crave the spicy stuff. Told my wife I'd give her the one chip challenge to make baby girl happy... Baby girl kicked a "yes", and wife said "hell no!" Lol

[@DoctaFlood]

@@michellewilt4479 Lmfao don't do that! You might kill the baby!

[@michellewilt4479]

@@DoctaFlood nah, this little girl is tough as nails. She's been practicing her karate on her momma's organs since day one, and at 8 months into the pregnancy, she's got a mean punch (little brat punched me in the face when I was talking to her) and she's her daddy's daughter and I absolutely love spicy foods, so I'm sure she can handle a little heat. Lol her mother though... That's a different story. Of course, it would probably lead to my divorce, but it would make the entire court room laugh when Im asked "what's the cause for your divorce?" And I say "well my wife was pregnant with our daughter, and she was craving spicy food, so I gave her the one chip challenge... Baby girl loved it, momma didn't."

[@Hyperion-5744]

I'll try that chip since i'm used to spicy food.

[@Fallout3131]

How was it

[@Jake-sc7kr]

Great video! one suggestion i have is you should have put the chip in your food processor or used a Mortar & Pestle to grind it so it would act more as a seasoning

[@joshschneider9766]

I honestly was crying like a baby at the end. That chip is hellacious.

[@juicyj3247]

That chip was horrible. I was in pain for a while after eating it 😂

[@themayhemcalling4099]

I got Covid the day after trying this chip. I’m pretty sure they aren’t related, but I’ll blame it anyways.

[@Chevsilverado]

That chip surprised me with how insanely fast it can go through me and give me burning liquid ass

[@patrickflendt7995]

That middle guy was awesome and tok it like a champ! :D ... bring him in for more hot stuff or "bad" stuff, and make him crave your steaks again! ;D

[@chasemarshall3743]

That I hate vegetable. Hahaha. Angel is funny as hell! Haha

[@spgargano]

Guga! Any chance you'd be willing to have your team put together your best methods for certain cuts/side recipes? Love the videos but sometimes don't have time to rewatch to see all your instructions to grill/cast iron/proportions for side ingredients and marinades. Would be awesome if you had a website or even just a PDF to scan through to get ideas and instructions to make guga steaks/sides!

[@blackandwhitecats4243]

Why isn't his cousin(Mamau) here to taste the chip?He's the perfect guy to challenge his spice tolerance!

[@chojunyang1]

they should do a special video featuring mamau only eating all kinds of spicy foods

[@bigboot762]

I think he would eat them as a regular chips :)

[@addzz07]

@@chojunyang1 totally! And if they added a prize, the video will go in another level 🙃🙃

[@blackandwhitecats4243]

@@bigboot762 Nah...everything has a limit including his immunity for spiceness.If that dude manage to munch down 10 of those chips at once like they're "JUST" chips to him I'll be dumbfounded...Dude should have a Guinness WR for spice tolerance if he completed it.

[@Dr.Persia]

Dear Guga, I love to start by saying how wonderful your channel is and we need more wholesome, family-friendly entertainment like this for young men and for all of us. Thank you. As a masculinity researcher running a nonprofit for men to lower the suicide rate and de-stigmatize mental health among men, I work a lot on the destructive concept of "insecure masculinity". Boys and young men are constantly encouraged to take daring measures to prove their masculinity. Many take unnecessary risks with their bodies and put themselves in harm's way voluntarily to prove they are a MAN! Otherwise, they’ll be called a “chicken” or a lot worse. Amongst central and south American men, this is even more prominent due to the added pressure of the culture of machismo. Thousands of deaths happen every year around the world as these boys and young men try to prove they are tough by putting their bodies in harm's way. As a father, a role model and a wholesome influencer, I invite you to be our ambassador to help eradicate the negative, harmful and downright deadly effects of the culture that breeds insecure masculinity and pushes boys and young men to disrespect their bodies to prove their masculinity.

[@walesjedi9217]

Guga, I have to thank you for encouraging me to try wagyu. I got one last weekend and it was life-changing

[@jangeltvo]

I love this channel so much

[@Bluntsmoke501]

I love ur videos and also ur voice lol it reminds me of nacho libre one of my favorite movies ever 😂

[@trinhanpham6764]

Guga killing it

[@vladimirsara9790]

So cool experiments that I may start dry aging myself, only wondering what fridge you´re using for dry aging, was looking in descriptions and i cant find you mentioning it, dunno what to look for.

[@samharris9639]

"I'm crying from my entire head" 🤣🤣🤣🤣

[@KillerCornMuffin]

1:35 imagine being someone that defines themselves as "hates vegetables" lol.

[@MrLosches]

This had me cracking up

[@benB33388]

I lost it at "I'm crying from my entire head" 🤣

[@nickcurrier1546]

Angels had me rolling, this chip is vegetables, background is green etc

[@69stingrayman]

The deadpan expressions LOL!!

[@moonboogien8908]

I'm surprised you didn't make a compound butter with the chip! Perfect opportunity.

[@thecubanrefugee3202]

This is one really funny video !! Angel turned RED !!!

[@BLUE18HUNNITS]

i love the way you cook the steak . and i want you to try peking duck way of steak .

[@desomator5803]

Guga’s immediate reaction got me