One Week of Dinners in One Hour for Large Family | Freezer Meals

[@lisaremy4817]

Thank you for the inspiration ! After 36 years of marriage I get bored of the same old recipes I make. These all looked delicious.

[@susanhoward5046]

Just a little tip. 😉 Fold your freezer bag's down while you putting the ingredients in. That will eliminate the ingredients getting all over the bag's. I really enjoyed this video. 🙋‍♀️💚

[@Storyhub_]

This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.

[@bessiefaircloth6147]

I love watching your videos especially the freezer meals and what we eat in a week. I just enjoy the way you cook and prepare things. These meals look DELICIOUS as always!!❤️

[@jessicajones7056]

Love these! Thank you!

[@abbie_on_the_prairie]

Thanks for the awesome ideas!

[@katieheidinger4635]

I love these recipes!! 💕

[@ouroilyhouse]

Glad you like them!

[@MrsRedAng]

Love your channel! Great meal ideas, makes me want to cook!

[@carmenn5609]

really nice inspirations for cooking! Thank you, lets see if this weekend I can do a few of those and I like the homemade chicken broth you made-great idea.

[@JenniferSnell_]

Thank you for this video! I love this and so excited to try this.

[@darlenethompson9325]

All of this looks so good and easy to make ahead. Thank you for sharing.

[@laurarysedorph7200]

Those all sound delicious. I will have to meal prep this weekend. Thank you!!

[@barbseverino1278]

Thank you for sharing.

[@lauraraines767]

Thanks Laura, these sound really good.

[@lauramahaffey288]

LOVE your cooking videos! They are a huge inspiration!

[@ouroilyhouse]

Thank you!

[@kathystout8819]

You’re amazing, thank you for sharing!!! 🌹

[@barbarapeterson8030]

Hey Laura, Shared TO THE BURGH!

[@madeleine774]

You are my inspiration and I always look forward to watching your videos. I also spend a lot of time on your blog 😊

[@ouroilyhouse]

Thank you!!!

[@madeleine774]

@@ouroilyhouse You're also really relatable because I live in the Midwest too and, for example, got the same ice storm you did 😁

[@sarahburke1576]

This is my favorite video you have done. I’m very excited to try these out!!💕

[@ouroilyhouse]

Thank you!

[@debraspringers2098]

Thank you for sharing your recipes delicious.

[@SMichelle626]

Looks good 💜💜 I love all of the whole ingredients 💪🏼

[@ouroilyhouse]

Thank you so much 😊

[@elisabethensor8460]

Great ideas!

[@kathygist6488]

I love your videos but I must admit I was amazed you used the Backstrap for soup. That's the best, most tender part of venison. It would have been great as a roast or even sautéed. There are so many less tender parts of a deer, the front shoulder or even the round steak or roast would make a meaty soup. But I must admit, the soup would taste awesome - like filet mignon soup!

[@ouroilyhouse]

We have done them that way too! We had 3 deer last year so it wasn't the only backstrap.

[@kathygist6488]

@@ouroilyhouse I'm so jealous!

[@kristieprice8015]

YUM!🤤

[@kosnich8032]

Great recipes, thanks for sharing! Could you please tell us for how long do you cook the chicken in the instant pot, and what ingredients do you put for it? Thanks in advance for your response!

[@ouroilyhouse]

40 minutes defrosted and 60 minutes frozen

[@kosnich8032]

@@ouroilyhouse , thank you so much, blessings to you and your family!

[@Sunny-oz8hm]

Hi love your videos by the way, my question is that I have 8oz essential oil I ordered in professional website, how can I use for diffuser with is oil, do I still dilute with carrier oil? Thank you

[@ouroilyhouse]

With a diffuser you do not need a carrier oil, I have lots of videos on this!

[@cozetteoconnor1289]

Remember to UNDERCOOK the noodles by 3-4 minutes! Under al dente!

[@Susanlwl]

I like to make and freeze when k make extra bolognese sauce but I’m not sure how the pastas texture ka once it’s unfrozen??

[@ouroilyhouse]

Works great!

[@jodiefreed4275]

Was that soy sauce or Worstechire sauce that you added to the deer stew?

[@ouroilyhouse]

Coconut aminos! I forgot to mention that!

[@jodiefreed4275]

Yes. Thankyou. I'm going to try it, I have some backstrap in my freezer!

[@susanramos6473]

All of these look delicious Laura!!! ^Thank You!!

[@carriem7832]

One question you do freezer meals but Farmhouse on Boone never does….with all she has to do and so many kiddos I would think she’d love easy meals sometimes…just asking…thank you for showing young Moms and Dads this can be done….with children in tow…😄

[@hannahbaker2856]

She actually does, but mostly right before a baby is born! :)

[@gunnikr]

I personally think that freezer meals taste different. I think Lisa truly enjoys cooking and talks about enjoying being in the kitchen so making an entire months worth is probably not worth it to her unless she’s giving birth soon.

[@shanekarrensandercock9514]

peel the carrots.

[@ouroilyhouse]

Why? I never peel carrots because a lot of nutrients are in the peel.

[@cassandrasmom]

The backstrap of the deer is good eating! All the meals look delicious! Real food can be freezer friendly too!

[@ouroilyhouse]

Yes!! Thank you!

[@Wittlethumbs]

Your voice sounds like it’s on the verge of breaking 🥴