3 meals from a bear side and a Big Wild Year update

[@turlets]

For some reason, Jeremy's videos are always so relaxing to watch lol.

[@calvinboondoggle2564]

We'll be learning so much here from you both through the year! Thanks so much, Jeremy and Delphanie!

[@coolguys853]

Excellent buddy. I love your and The Wooded Beardsman's videos. Hats off to all the efforts you and your significant half have put into foraging all these wild food. Cheers.

[@joeymarklar]

I saw on the French cooking academy KZbin channel that a good way to check if a gravy is done is after you dip the back of a spoon in the gravy then slide you finger across it, if you see the line you made clearly it's done. Also have you tried a netti pot for that nose? I do landscaping and and get all kinds of dust and crap in there and it always clears it out. Keep up the good work!

[@thesoundofzilla]

Love this Big Wild Year challenge you are doing Jeremy. Looking forward to seeing where it all leads!

[@Canadianpackersfan1989]

Amazing. keep up the good work the bear looked delicious. Keep On Keepin On.

[@5280Adventures]

Great looking meal. Ive enjoyed this. It will be a good year.

[@southswedishhighland3618]

Great vid! Looking forward to more....

[@gregmoore5054]

Keep up the good work!!! Looks absolutely delicious!!!

[@gregwright392]

This is going to be a great series!

[@DistractiveVortex]

All good luck on your *big wild year* ! I really enjoy your content! Keep us informed!

[@jonnypaycheck5111]

Good luck and keep the updates coming

[@joybickerstaff194]

Hi ya Jeremy and Delphanie! What u two r doing takes me back n time on how people survived n those days, which brings to mind, many back then also grew a garden, why could y’all not have included that n the Big wild year as well? All I can say is, I can just imagine how hard it will be to go back to regular foods. You guys r great! Thank u

[@OneWildcrafter]

We just chose to do it without a garden. We will probably plant a big garden this summer to supply us with different foods in 2020.

[@chrisnaumann5352]

Good job Jeremy all those meals looked like they were tasty. Keep it up and good luck.

[@AdamCraigOutdoors]

overall, how are you guys feeling? any issues or things you have noticed about your body??

[@Trystiansky]

Dude, Adam, Dude, I feel like I'm a SoCal surfer, seriously, talking about their bodies? really? have you seen their beards? with beards like that, the bodies gotta rock. Peace out. =)

[@kathrynharrington4025]

Been checking daily for your channel for updates. The bear looks so delicious.

[@MrSenset]

Hi! I love your videos and Wooded Beardsman’s videos.

[@PatrickMcNeal-h7h]

I've only had bear as sausage, breakfast and bratwurst,both amazing,. Ur recipe looks really good especially the syrup

[@keithreynolds2971]

Long way to go I know, but so far so good? Looking forward to regular updates. Very interested in this

[@OneWildcrafter]

So far so good!

[@keithreynolds2971]

@@OneWildcrafter good to hear, keep up the good work

[@Wr3nch3s84]

Jeremy is looking good. Was a little skinny at first but I see health and homeostasis returning. Nice!

[@bruceh6878]

Good job

[@seanm1690]

Looking forward to the live feed Could u do a pre notification before it happens?

[@ianb2400]

#BIGWILDYEAR IS AMAZING!!!!!! Love your channel One Wildcrafter!!!!

[@mw2crazymodz]

Lol my mom has the exact same slow cooker great video can't wait to see if u can go 1 FULL YEAR

[@ralphups7782]

Jeremy sir, Texas folks are asking when could you make a visit down there with beardedwoodsman.😂

[@OneWildcrafter]

It will happen. I just don't know when.

[@seungtaekz]

Big wild year here we come!

[@peterpanatos5488]

Good on you for having the courage and determination to plan and execute for a whole year. The logistics it self would is hard, I love your cooking skills, making a dinner I would love to eat out of a bear and bits and pieces, well done 👍

[@GardenofEden420]

Hey man, I really enjoy your one wildcraphter vids, interesting much!

[@1polynation169]

PS great idea for a series ... I'm a new sub for this for sure !! thank you

[@SyntagmaStation]

You really are an amazing entity in this day and age.

[@Strontius89]

Congratulations on 10k subscribers :)

[@thatdude5104]

Keep up the good work, I hope you do the livestream at a time that fits Europe and Amerika.

[@LeahMcNeir]

yeeeah.... now i'm hungry. That gravy looked SO damn good o.o

[@nealdalton4696]

For leaking the acron flour, I like the idea of putting the flour in the a cloth bag and putting it the back of the toilet. Lots of leaking water and every flush refreshes the water.

[@OneWildcrafter]

Yes. But some toilet tanks have weird buildup in them and so I prefer to use jars in the fridge.

[@nealdalton4696]

Some lichens can be used to thicken gravy and stews. They could still be gathered in the winter. \

[@OneWildcrafter]

Yes, but my understanding is that they are only to be resorted to as a survival food and can be dangerously toxic in general.

[@HalfQ]

Looks great, you could add ground acorn flour as a thickner. This time next year all your root veg would be available, maybe 1 years isnt enough lol

[@googleaccount3555]

hi jeremy, I was wondering what ratio of meat to vegatables do you expect to eat this year? also, I thought it might be fun for you to keep track of your expectations vs. your experiences from early on!

[@OneWildcrafter]

Right now I'm probably eating 4:1 meat:vegetables.

[@julieanndoyel144]

Everything looks delicious! I have a question, does any of the herbs or mushrooms give your meat a substitute of salt flavor? I know it's not too good for you but I like salt with my meat. Great video, very I'm formative.

[@OneWildcrafter]

None of the ones that we have impart a salt flavour.

[@tycreps6407]

What kind of flavor does the hawthorn add? I've made a needle from one of its thorns but never tasted the little fruits.

[@OneWildcrafter]

I think it just adds Vitamin C :) I find the fruits pretty bland and mealy on their own and I'm not sure that they add flavour.

[@vans.8435]

Enjoying the series. One question I have is, what do you do to replace salt in the diet?

[@OneWildcrafter]

We just get sodium in the food we eat. We also have a small amount of sea salt that I made in the Caribbean.

[@vans.8435]

@@OneWildcrafter Thanks for reply. I'll have to look into what wild foods contain sodium. I've read that Native Americans used to trade for salt.

[@calcosPR]

Yaaaay

[@DEEDUBZ]

Whilst watching this insightful video of a Bear getting cooked, I get an ad break featuring some guy aligning some sushi onto a plate. Talk about juxtaposition. Anyway I'm like 'f uck off!!'

[@JusticeGamingNY]

Canadians and there maple syrup lol

[@1polynation169]

I have a question..... what about salt? I didn't see you use any

[@OneWildcrafter]

No salt in those three dishes

[@1polynation169]

I may have misunderstood but I was under the impression that we need salt to survive.

[@sadietrego6247]

Your meals looks great 👍, I just had a thought 💭 about your juniper berries they look a bit like black peppercorns if there hard like peppercorns you could put them into a grinder like container that way Your juniper berries could go a long way... ❤️😋 I like the meals anyway tho

[@thermal1580]

I think juniper berries are extremely potent. If you ground up even one it might ruin the meal.

[@livelife0412]

Do you stay at a off grid cabin

[@OneWildcrafter]

I live in a regular type of house but my family camp that we spend a lot of time at is off-grid.

[@gregwright392]

Are you allowing yourselves salt n pepper?

[@OneWildcrafter]

Only a small amount of sea salt that I made.

[@gregwright392]

One Wildcrafter Thanks. Are you concerned about vitamin deficiencies or are you calculating what's in the wide foods are going to be sufficient.

[@thedysenjaya7173]

I'd love to see you eat and review your food

[@WesS2016]

Made it a dozen likes and 4th comment. 75th on the views! I suck at stalking....

[@MrSenset]

Wes S But you’re great at live-streams! 😁

[@myrtlesyd9451]

A baked potato or baked sweet potato at the side next time with the bear meat. I saw your collaboration with the wooded beardman

[@OneWildcrafter]

For the Big Wild Year that would be some... Jerusalem artichokes on the side. Or acorn flour biscuits.

[@soapandwater20yearsago45]

Wish I could move to Canada one day

[@JaySmith-cd1ln]

No alcohol? Might need to brew some up :)

[@ouissandy2806]

This video was bearable

[@mw2crazymodz]

I live in southern Ontario where could I buy some bear meat or real mayple syrup

[@OneWildcrafter]

Ask a hunter about bear meat. Visit a farmer's market for maple syrup. Ontario has a thriving maple syrup industry. If you can't access a farmer's market, just check a google map for your nearest maple syrup producer and then see if they ship or deliver. A lot of health food stores also carry local maple syrup and honey.

[@danowil227]

I wish you would have shown the acorn processing.

[@OneWildcrafter]

There are lots of videos out there about. Some time I will put together a full video on just acorn processing.

[@derethknight]

Jeremy how come you don't rinse the hair off in the sink? Love your videos!

[@OneWildcrafter]

Good question!

[@Wr3nch3s84]

New sub

[@OneWildcrafter]

Welcome aboard!

[@LadyTSurvival]

too bad you didnt have some jerusalem artichokes or wild carrot with that roast, it would have been awesome

[@bruceh6878]

Dear vegetarians, if your so worried about saving the animals, why do you eat their food?

[@ralphups7782]

Maybe get some hogs.😂😉

[@ouissandy2806]

Dude. I FORGOT to tell ya about youpon holly has caffiene morman tea has efedra i can not spell btw but check it out if you want caffeine back in your life.

[@brianbowers1289]

What is ur FB account. I want to follow it.

[@OneWildcrafter]

"Jeremy St.Onge"

[@RichardBuckerCodes]

One of the biggest take-aways from the "wild-year" and even the wilderness challenge is the amount of actual time dedicated to foraging(availability) and meal prep. Frankly if there was disruption to any of the modern systems we depend I fear the population might become cannibals before zombies. Too soon?

[@OneWildcrafter]

Which is exactly why global populations must strive towards population management - reduce the population to where everyone can enjoy a good standard of living, access to wild places, and a clean environment.

[@joybickerstaff194]

One Wildcrafter Hello Jeremy! In all honesty, if there was a long term situation and no aid from the government, everyone to their own, I believe the situation will manage the population. Just my thoughts

[@annaczarnecka6486]

We all come crash Jeremy's place when that happens. Lol

[@thermal1580]

If you're craving your coffee why don't you make some foxglove tea to get you going in the morning.

[@OneWildcrafter]

No thanks, thermal 15!

[@danieltriplett6717]

This is gonna be fun, what's your FB name

[@OneWildcrafter]

Jeremy St.Onge. Look for a profile that has the same picture as my KZbin profile.

[@attysthoughts3253]

question: why do canadians have so few children? it comes of as a very good place to live in. wide spaces, clean enviroment, not a poor country, etc.

[@tifreakhachey]

Many people that do "well" prefer waiting till they are financially stable to afford having them. Usually end up having only one or two by the end of their thirties. You also have the ones that are poor on welfare, have many kids living off the ones mentioned above. ( Social assistance programs) But they don't make wilderness videos. So we don't hear about them. haha. hope that helps.

[@OneWildcrafter]

Yes. I would say taxes and education are the two main factors.

[@danthefishbossman6552]

I want to watch that meat cook for 8hrs