Onion Pasta 🧅

plantyou.com/one-pot-carameli...

[@cynthiabellack7994]

I tried this with shredded cabbage rather than pasta, I'm diabetic and need to substitute something for pasta. This worked out just fine with cabbage. Just a tip if you need to watch carbs. ❤

[@msstevens5374]

Oh yes that's a thought too. Cabbage. TY

[@sfr2107]

Thank you for this. A whole head?

[@raraavis7782]

​@@sfr2107 No 😅 That would be way too much. A quarter head per person is about right. You can roast the shredded cabbage alongside the sauce in the oven, it's much nicer roasted than sauteed, imo. Zucchini 'noodles' would also work for this.

[@betty_boom7854]

I wonder if spaghetti squash would work? I'm definitely going to try the cabbage. That sounds delicious! Thanks for sharing.:):)

[@stooge81]

​@@betty_boom7854I'm thinking spaghetti squash might not be sturdy enough to support the onion sauce. Caramelized onions become thick and gooey - screams out for a heftier pasta shape.

[@margaritaapicella2537]

I did, and it's delicious. I added extra lemon juice and 3 tablespoons extra of coconut milk. Also, I cooked a whole bag of pasta to make a big dish and added spinach. Thank you. This didn't last in my family.😂 Update! I did it again, except this time, I added a little Adobo powder but used only one lemon, a bit of Sazon seasoning, and omitted the salt. I still used the Italian seasoning for this dish. It still came out delicious and very flavorful. You can add or delete spices according to your taste.

[@DiScoStuR9]

What temperature?

[@meganpie1111]

Best comments are when someone has tried the actual recipe! TY

[@Jadiex18]

@@DiScoStuR9I’ve tried 350 and it worked good, but then I tried 350 on another oven and it was dry so I’d say start with the temp u would usually cook your foods with and go from that

[@bwingbwinggwiyomi]

​​hope you leave these types of comments yourself then! lol be a doer, not a wait for others to doer

[@spiwolf6998]

You did it! ❤ You actually tried the recipe and reported back!!!

[@j_rm8883]

i actually tried making this, added some mushroom and just normal heavy cream (didn’t have coconut) and it was excellent! thank you for the inspo

[@schokococoa575]

What temp did you use? I see some in the comments saying 400 or 320

[@nerinok]

did you put the mushrooms in before or after the onions were cooked?

[@JoanWhack]

I wouldn’t use coconut milk, it’s unnecessary and expensive. Use single cream or milk

[@bookywooky2259]

​@@JoanWhack she uses coconut milk because she is vegan.

[@keeannajones]

I don’t like anything coconut so I will be trying normal heavy cream 👍

[@saudude2174]

onion and garlic are literally the greatest vegetables in existence if i was to choose only one vegetable that i can use for the rest of my life, it would probably be the onion. Every single soup and dish i know needs them as base to even have any taste

[@verorokoko6115]

For anyone who actually wants to know how to do it (for me the link in description does not work. And a recipe that I found on her website caramelized onions in a pan, not in the oven.) Turn your Owen to 320F or 160C. It is the temp where onions will caramelize, but won't burn!

[@ExacT9]

I've manually typed the link and it worked, she has it on 400f/200c during the preheat step and it never changes

[@MrSilentDeathTV]

Hilarious, there’s always something fucky.

[@sudhaspandanach1112]

How much time to be in oven

[@alinachan4444]

​@@sudhaspandanach1112 according to her video, 1h. If you use 160c then probably longer

[@lisabarnetson1362]

If youtube links don't work...take a screen shot and edit so the link is alone or at leadt bigger. Then press and hold on the saved screenshot and the link should highlite and give an open or copy option.

[@Lianel402]

5 small yellow onions, sliced, or 3 large 1 head garlic, top sliced off ½ cup sun dried tomatoes, chopped 1 tsp salt 1 tsp black pepper 1 tbsp paprika 1 tsp dried parsley ½ cup coconut milk 3 cups farfalle pasta, cooked 1 handful fresh parsley, chopped 1 handful fresh basil, chopped 1 lemon, juiced

[@jenniferhansen3622]

Thank you. 😊

[@Lianel402]

@@jenniferhansen3622 my pleasure.

[@DemonofHell48]

What temptature for the oven?

[@jenniferhansen3622]

@@DemonofHell48 I found the recipe by typing this channel name along with the recipe name. It says 400°. 😉

[@AroundTheWorldWithEase]

​@@DemonofHell48that question is ironic considering the name you have there.😂

[@99xjokerx]

Just finished, delicious. Cook at 375, 2 yellow onion, one parsley bunch, whole thing of sundried tomatoes 1/2 cup of coconut milk. 2 tbsp of paprika and a light coating of italian seasoning. I might have missing something here from the video BUT i added chicken, 2 tbsp of butter and salt to taste… bomb.

[@rickihosein]

You missed garlic!!

[@susanrobinson3375]

I love onions !!! Definitely gonna try this

[@shonsmith2720]

Make sure you soak your garlic in oil for a good roasted garlic feel. that’s one thing she left out

[@mayjailerxx]

Thank u!!

[@guitarsz]

thank you!

[@bwingbwinggwiyomi]

Oh yes, drizzle in olive oil, right?

[@shonsmith2720]

@@bwingbwinggwiyomi no I mean smother it

[@NoName-sb3iv]

​@@shonsmith2720😂

[@jaybee2893]

I was nervous you were about to use onions as noodles lol! This looks incredible!

[@Strawbryzwild813]

Lol same

[@jocelynborbolla6852]

SAME

[@joyitadarling5815]

I got scared 😂

[@omnium_gatherum]

Same 😂

[@BubbleOfJelly]

I thought it was just going to be onions too and I was going to say “Sounds like my kind of food!”

[@Carolynnin]

Made this tonight for dinner and it was a hit! I added uncooked pork sausages before putting it in the oven and it was soooo yummy! My only critique is not putting the cooking temp in the video. I tried 350 for 1 hour and it was not even close. So I uncovered and bumped the heat up to 400 for another half hour. I'll try 375 next time and use heavy cream instead of the coconut cream for more yum.

[@bleeka325]

Breath finna be hot 😂

[@embananasplit2935]

I’m ugly and I’m proud

[@XFAN_123]

Hot talopia

[@Kerem-mf9oy]

That breath sure is gonna stink ouch 😂😭

[@solitairedoll]

@@Kerem-mf9oythat’s what OP said.

[@devindeloa]

Randomly came across this video, and made this for dinner. IT IS AMAZING! Especially if you’re an onion lover. Thank you thank you thank you !

[@helenfong3339]

This looks delish!! I love coconut milk but not sure if I'd like it with the lemon. Could you please describe the taste? TY!

[@MMBundu]

Onion lover here! 👋🏽

[@steph2023]

That looks delicious!!!

[@JayGiuriati]

I'm italian, I love onions and coconut that's a great recipe to try!!

[@user-ps6lb4in5n]

Wow i would try that. Absolutely and its a great vegetarian pasta alternative

[@RFK-POTUS]

I added portobello mushrooms and some organic chicken. Mmmmm hmmmm

[@gr8cious1]

Thanks, I'll add mushrooms too! Sounds like a great addition

[@peanutbuttersandwichlolz]

ooooh ur a genius. that meal must’ve been yummy!

[@Ratonu29]

“Organic chicken” 😂😂😂😂😂

[@trojanman4715]

@@Ratonu29 yeah my face was like "???????"

[@adirondackchef1143]

I found out portobellos are bad for you if not cooked at high enough temp

[@mb8245.]

this looks DELICIOUS! first pasta I’ve seen on this app that I’ve immediately saved to make asap😇😇😇

[@stormybear4986]

This looks incredible I have to try it.

[@Coyote1.618]

At first I was like okay.. but at the end that looks amazing. Wow

[@nj.7325]

Coconut milk + garlic + spices + onions is a curry lol! It looks incredible I'm definitely going to do that

[@bodyofhope]

I love anything with sundried tomatoes

[@beachlady5284]

Looks really really good!!

[@SadmUmmY-r8v]

SHREK THANKS YOU FOR THE RECIPE!!

[@susanne022]

It Looks so great

[@berkkyc3600]

This actually looks devine. I have to try it this week!!

[@HayleyandHilary]

THAT LOOKS SO FREAKING GOOD ✨😫🫶

[@michellecostict8387]

This looks so good. Onions are my favorite❤

[@keishavaughn7546]

Omg that looks so good

[@user-vr5sr9yt1f]

THAT LOOKS ABSOLUTELY DELICIOUS. THANK YOU FOR SHARING ❤❤❤❤❤❤❤❤

[@weneedchange9248]

I low key want it without the pasta 😆 looks great

[@ashleycruz904]

That looks amazing!!

[@austenowensmusic]

For those on a weight loss journey like me, you can use Konjac pasta. It’s nearly 0 calories and flavorless, but you need to rinse it first to get rid of the smell. This recipe is good with it 😁

[@KE-yq2eg]

Or spaghetti squash.

[@manda_musings8459]

@@KE-yq2egI love that but I think it’s only around when it’s in season

[@RashmiKamath1201]

This looks easy!! I'm gonna try it

[@Emmanueldm]

I love onions so much

[@genevaj6469]

Looks delicious 😋

[@bigb94100]

I just subscribed and made the follower count go to 1 million! 🎉

[@bonnielucas3244]

Congrats! That's very cool!

[@Serjohn]

Damn are you trying to kill a vampire?

[@comfortschmidt2887]

Thanks for sharing your video ❤❤

[@lostpelican1883]

This is so tasty! You can also use the sauce for poaching a fish (especially good with curry seasonings and other indian spices) Coconut milk is wonderful

[@Roncar-c9f]

I made it and loved it! However I would omit the lemon as it gives it a sour taste. And I would use heavy cream instead of coconut milk. I would also blend the onion mixture a little so it’s more of a sauce and add some salt at the end. Great recipe!

[@NetScourge]

The heavy cream makes it taste too milky. She did the right thing by suggesting coconut milk instead.

[@dilonharms5409]

​@@NetScourgeno. Cream and pasta is amazing. I don't want no coconut in my pasta. My grandma is rolling in her grave.

[@poptarget]

Perfect recommendations, and add way more spinach.

[@qdaleable]

Did you bake the onions like in the video or saute them like the written recipe says?

[@Roncar-c9f]

@@qdaleable airfryer, then hand blender

[@TheGarciaCooksanEats]

This has to literally be one of the best 1 Pan baked Pasta. I've seen I need to try this recipe❤

[@huntakilla1234]

Holy shit that looks good

[@pickleBOB405]

Holy shit that looks good!!

[@user-dd8xn9wm7u]

Wow!! That’s so appealing to me. Dinner for tomorrow

[@jenniferhansen3622]

Please come back and let us know if you enjoyed it. 😊

[@Chee235]

Did you make it?

[@kajitani13]

I made this last night, with so many tweaks (i dont have all the herb lolll) - I changed it with gochujang mix with olive oil (korean pepper paste) and coconut cream instead of coconut milk. It was DELICIOUS. I will shop for all the herbs mentioned this week and try the original recipe

[@NoName-sb3iv]

Oooohhh I love gochujang. Gives my Chili recipe that kick that I need

[@cowjjf]

That looks amazing! 🤩

[@ElmerJames602]

Protect this woman at all cost... 🔥🔥🔥

[@adammcevoy8063]

Never use coconut milk for a pasta sauce . Never.

[@laughallbyself5501]

Oh my god, couldn't agree more. I used dairy - not cream, and it was still awful. Not the recipe's fault at all - just a combination of things I was never going to like together. That's on me.

[@gusalexandrakis5151]

Thai curry = coconut milk. But pasta sauce, no.

[@Zucifer8]

Why?

[@Zucifer8]

@@gusalexandrakis5151but why?

[@laughallbyself5501]

@@Zucifer8 For it will taste like ass.

[@jenntravelz5249]

06.05 I built this last night! Absolutely Delish! Appreciate you,your love of sharing Great healthy foods. 🎉🎉🎉

[@GotGood77]

This looks good

[@thekeziahblakeshow1156]

I would salt the onions whilst they are cooking. As the sundried tomatoes aren't salty as I thought. Without it, it was very bland. So I added salt 1/2tsp salt and pepper and it was great. I'd probably add some all purpose seasoning next time because I'm black but it was good 😁

[@user-tl1mp3ni8l]

Girl i think i should turn vegan because of you❤❤❤❤❤

[@Jirachii-angel]

We’d be happy to have you!!

[@jarofbees7259]

I looked it up and the coconut milk is a sub for heavy cream, for anyone else who thinks coconut is disgusting or has an allergy (the other substitutions listed on the recipe website won't suit absolutely everyone, neither does milk, that's OK)

[@fromn.y.top.r.5889]

So good!! Low carb version: use cauliflower, chayote, or hearts of palm instead of pasta.

[@terrigeorge4279]

Or spaghetti squash would be delish too!

[@Jayne-bt5en]

Barley is high fiber. I use it instead of regular pasta.

[@TruOnyxfire]

That sounds gross...

[@motivationalspeaker7145]

Or durum wheat/wholewheat pasta 😊

[@user-tl8ju4pj7p]

That looks good

[@mwoodson1026]

LOOKS😍 AMAZING!!!

[@Kshwayzy]

Tbh it doesn't take an hour to caramelize onions on the stove 😅

[@TruOnyxfire]

If you are truly caramelizing them, yes, it does take 45 minutes to an hour. Otherwise, you are still just sautéing them.

[@liiteratii]

I don’t care for labels (vegetarian, vegan, etc.) , i just eat a lot of plants! So thanks for this delicious recipe! 😊

[@Random_Gal11]

Seriously thank you so much for actually putting what ingredients you are using. No one else does that and it's so annoying. Thank you ❤

[@novemberrobinson5584]

I LOVE YOUR RECIPES OMG

[@lanceroman1344]

if you are sitting at your stove the entire time for an hour straight to caramelize onions, then you are caramelizing onions terribly wrong.

[@EB-cg9sx]

I don’t like coconut milk, which alternative would be best for this?

[@aaag9463]

use what ever you have in your fridge will be good

[@kreskova1]

Soy cooking cream or oat cooking cream

[@Justice175]

If you’re vegan, oat milk would probably be fine. If you’re not, heavy cream would be okay as well.

[@lavinianegru4303]

No italian would ever use coconut milk...you have to add cooking cream

[@Justice175]

@@lavinianegru4303 well if you’re vegan you have to compromise. Plus I’ve never heard of cooking cream and she might not have it. You don’t have to be strictly Italian to cook pasta. You can use “foreign” ingredient to cook it

[@kenyawalker9482]

This looks good!

[@TheReagorBrothers]

Can’t wait to try this! Looks awesome.

[@Rynergy99]

What is “their oil”? I wanna make this.

[@leighx2169]

I think it’s the oil from the sun dried tomatoes

[@arininquotes8396]

Some sun dried tomatoes come in jars/cans and are packed in a watery oil, so she's used that. If you can only find dry packed ones I'd add a bit of olive oil

[@cruisinforaboozin]

I made this for dinner tonight and it was very very yummy! I also added some meatballs for protein and that really set it off. Will definitely make this again!

[@CarpeDiem-ii5fu]

Homemade or store bought meatballs? If Homemade what did you put in them?

[@cruisinforaboozin]

@CarpeDiem-ii5fu I used the Amylu chicken meatballs from Costco. The herb blend they use pairs really well with this dish

[@CarpeDiem-ii5fu]

@@cruisinforaboozin ok thanks

[@Rose-tm5kt]

WOW that looks amazing!!

[@7madonna7]

OMG this looks so fantastic!

[@EuHkio]

Looks unbelievably unitalian

[@embananasplit2935]

Who said it was Italian?

[@clarasarria9397]

Incredibly antiitalian

[@HavianEla]

Okay….. You know other countries have pasta, too, right? Like, Japan’s ramen noodles are popular? Why do you think Italy should have a monopoly on pasta!? Geez, people are WEIRD

[@Justice175]

This looks so good, but I would add some cheese and heavy cream instead of coconut milk because I’m not vegan :)

[@Serein88]

I'm not vegan too but coconut milk is delicious !

[@Justice175]

@@Serein88 I like coconut milk too! But where I live coconut milk is made with sugar and I don’t really like sugary milk in my pasta.

[@Serein88]

@@Justice175 Ew , I totally understand , I also hate sugary milk in pasta !

[@noshrinkingviolet007]

omg this looks so good 🤩

[@Awillii]

That looks amazing!

[@prof7304]

I hate that Americans waste Aluminium foil like that instead of just getting a lid for that tray, but other than that it looks great! 👍 But very little Protein sadly, so it is mainly a cheat meal then.

[@cynthiaruby6985]

Rarely, do our American square baking dishes have lids as they are used for baking, hence the foil.

[@prof7304]

@@cynthiaruby6985 Poor Design then

[@bstn881]

What a weird complaint

[@prof7304]

@@bstn881 Only weird to Americans. The Rest of the world tries to protect the planet

[@LorenzoNW]

@@cynthiaruby6985 I have a whole set of square ceramic pans with glass lids.

[@jamescuttler8047]

Why do Americans refuse to say caramel properly

[@RashmiKamath1201]

Lol

[@sunnyblossom_711]

she's Canadian but plenty of other North Americans say it like this

[@jarofbees7259]

She said "caramelized" which absolutely nobody pronounces the second A in.

[@samuelmunn1491]

Why can't the world just figure out that Americans are correct and they need to conform? Geez! We speak American English, the pronunciation is different because the language is different.

[@soldejaneirolover]

This looks so goodddd

[@nakiaharris5685]

Yesssssssssss!! Gone try this!! 😁

[@goldenlass9488]

Wow, this looks amazing!! 😋 Thank you 👏🏻

[@kevinjones4976]

Wow 🤩 that looks amazing

[@Fox1nDen]

I would start with zucchini for me (onion allergy)

[@hellothereinternet]

This looks amazing omg

[@rosemaryramirez1780]

THANK YOU THIS LOOKS SO EASY TO MAKE … IT’S DELICIOUS

[@calvin624]

Looks so damn good!

[@karenfreeman1733]

I must try this 😊

[@MzShortCake]

Omg this looks so amazing. I can’t wait to try it

[@carolgreen1822]

Ohhhh that looks amazing and easy too! Thanks for sharing.❤

[@Ccal488]

Omg I am definitely trying this!!

[@karmalove888]

This looks so good 🤤

[@Adamkilla9000]

I wish I had the time and patience to make these delicious foods

[@anotherworldddd]

This looks so good

[@brave86ify]

I made this, and it was amazing!!

[@nancykane8680]

This looks amazing ❤❤

[@morethroughless]

This look absolutely amazing 🥲 I can’t wait to try it out!

[@RishawnMills-zv5ko]

This looks amazing

[@emmanuelking9988]

Looks absolutely delicious 👌🍝

[@spookypickles]

yummy omg, this looks awesome, def gonna be making!

[@ChinaChyna]

OMG I’M MAKING THIS TONIGHT❤

[@Itsme-sq2xt]

Looks yum!

[@theveganhooper2207]

Yum!! Is all coconut the same?

[@jennsnook145]

Looks yummy

[@carrielindquist7988]

Yummy 😋