Onion Relish with Aleppo Pepper

What could you make that would go well with almost any meal? Onion Relish with Aleppo Pepper! This SIMPLE to make side is filled with COMPLEX FLAVORS. Perfect for your next lunch or dinner. Place it in a cute jar and you’ve made a lovely gift!
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Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!

[@janmorrison4141]

I "relish" seeing your cheerful face! Even when I'm in a "pickle " or a "jam" your voice "preserves" my good feeling.

[@rosemarybaranowsky6746]

It doesn't matter what you make, I always learn something new! Thank you for this new idea and of course for letting us see Leonard !

[@dinnerpartytonight]

ROSEMARY!!! Your continued support means the world to me....thank you so much! MUCH more on the way...we really appreciate you!

[@BrilliantWhenYouGlow]

I love Aleppo pepper! I put it on everything

[@FranklinBryan]

So good

[@interestedobserver9352]

Nice recipe. You're right, a great addition with most foods and with cocktails! Nice to see you back. Happy New Year.

[@elvahernandez2954]

Wow….it’s going to be on my table.🤗

[@organicgrandpaw8016]

FABULOUS 💞💞💞I'm going to try it

[@carolsummers844]

I have to tell you! All is well in MY world when Randy releases a new video. Thanks Randy, I will be trying this relish shortly. I just need to order the Aleppo Pepper. P.S My lattice roller arrived today....My Christmas Beef Wellington was superb, but now cannot wait to try this new toy....grin.

[@dinnerpartytonight]

So so THRILLED your Christmas dinner was perfect..you may not know what that means to me!! Thanks so much for watching and this relish is truly delectable!!❤️

[@patriciadefreitas6191]

Well hello Randy,So happy to see you again.Who knew onion relish could be so easy to make,Thank you Iam so looking forward to making some&enjoying 👏🤗💗🤗😘😘

[@monicahamm3353]

Glad to see you back making partier videos! Onion relish looks delish. I started WW a couple of weeks ago, and I think it'll be low in points too!

[@solangecolia6524]

My fave!! Yay! Thank you!

[@13soap13]

Okay, so I bought the Aleppo peppers (and way too much more [damn you]) from Spice House. I finally used the dried peppers last night. OMG ... they are just wonderful. Spicy, smoky but not at all stupid hot. Here is what I did and I'm doing it again tonight: To one packet of Uncle Ben's Ready Rice (yea, I know, it's the Instant Pot of rice .... yada yada yada), grate in some Parm/Reg. Salt and pepper. Add the Aleppo peppers--at least one good heaping teaspoon, maybe a bit more. I also added some grated lemon and a bit of powdered garlic. Add softened butter and mix with your fingers. To that, I took two 5 oz. cod fillets and covered them with Fines Herbes (Spice House). A bit of fresh pepper. I topped them with paper-thin lemon slices. Then I drizzled all of it with heavy cream. Covered tightly with foil and baked for about 30 minutes. OMG ... The peppers made it. Great flavors. Thanks for the tip on the peppers. I am now a hippo when it comes Aleppo ...

[@MakeupLostTime]

Yesss!!! More videos, please!

[@nguyeh28]

Looks deeeelish! I will definitely try to make!

[@helengreen6724]

Thanks Randy! This looks and I bet is so delicious with anything meals. Please tell where we can buy the jars.

[@dinnerpartytonight]

Weck jars are available on Amazon!! Thanks so much for watching - it means the world!!

[@helengreen6724]

@@dinnerpartytonight thanks Randy!💛

[@cancrew9774]

house tour!

[@isabellelavigne8686]

looks delicious, I surely try it. About how much time will it keep fresh in the fridge you think?