ONLY $5 for a day of eating in this spicy capital???

[@BlondieinChina]

You can support my channel by A) becoming a patron!!! (patrons get to watch my videos a day early) >> www.patreon.com/blondieinchina B) Buying a WHACKBANG hat!!! Yes, I actually made whackbang merch lol >> shop.blondieinchina.com/

[@kirkhoo7456]

Hi Amy, you must come to my hometown, Shengzhou in Zhejiang for two or three episodes! This is a formal invitation!

[@docvideo93]

Honestly, Blondie dropping a video is always a good day! Keep doing a good job Amy!!!

[@BlondieinChina]

Thank you!!!

[@xutaosun2364]

That's what I found as well

[@leedean1696]

Good day mate

[@antonia9466]

My dad is from Jiangxi and grew up in Nanchang, and his entire family is still there. I would say Jiangxi cuisine isn't the necessarily the spiciest, but just assume EVERY SINGLE DISH has been cooked with chili peppers. The liang (cold) banfen is a staple in our household, and a quick/easy/cheap dish to whip up to feed a lot of people. Just make sure the noodles you buy are the "Jiangxi" mi fen ;-)

[@Andrew-nu8ez]

The best part is NO TIPPING. You still get the great friendly services.

[@Tofu_Pilot]

I found the cheap self-absorbed loser-type dude you should avoid at all cost......

[@scotttan6377]

Watching these episodes makes me wish I can join Amy and try the different dishes to get that food endorphin rush ! Amy is truly an inspiration and foodie adventurer .

[@BlondieinChina]

Aww thank you so much!!!

[@Nancy-mi3xe]

I love your videos. As someone allergic to wheat, this one was especially great for me. I wish you'd write a book for tourists, with photos of the dishes, their names in ,with English pronunciation, and the expected price to pay. For me something like that would be great for when I get to eat my way across China. Thanks, Amy!

[@Nancy-mi3xe]

their names in Chinese, with English pronunciation, so in a restaurant you could show the person taking your order. Also, phrases in Chinese to let waiters know if you have allergies or don't eat certain foods.

[@BlondieinChina]

Food guides coming soon!!!! Stay tuned :):)

[@miniwu66]

As a Chinese though, I will want such a Chinese food guide written by Amy too🙌😊

[@jurrasicpig2426]

“纵火式的炒粉方式”lol, what a marvelous translation! good job!

[@overmars34]

As a Chinese, I must say it seems like Amy speaks better Chinese than me lol because when "绝杀"炒粉 was mentioned in the video, I could only think about something like a buzzer beater in basketball and got really confused. But whackband totally makes more sense lol.

[@Stumfilmjatack]

Was literally just moments ago thinking ”I cant wait for a new Blondie video”, since my fourth term of mandarin at uni just began… And lo and behold! Yaaay!

[@dice138]

Should come to China for travel and test out your mandarin💪

[@lexij2398]

i have been really busy lately, and finally diving back into the videos i missed. Oh how i missed how comforting they feel! Kinda like diving back into my favorite book. Thank you for all these videos!

[@BlondieinChina]

Thank you for the lovely comment! Made my day :):)

[@沐沐寒]

Hey! Just wanna say your experience really really, I mean really, brought back that mouth-watering memory for me, coz I am from Jiangxi. To be specific, Shangrao (上饶). If Nanchang Banfen is already this satisfying, let me present to you stir-fried Shangrao noodle （上饶炒粉）. You have my word it will satisfy all your spiciness, flavour, umani and cravings. Can't wait to share your Jiangxi adventure... I am literally salivating right now.

[@eric-sv6st]

广丰炒粉好吃

[@stevejinx6728]

yingtan is best

[@brittanyli4143]

I am a new subscriber! I love your videos! These videos are professionally done and I love how adventurous you are. I am Chinese, you have definitely tried more variety of Chinese food than me. Also I really appreciate that you have helped to eliminate prejudice about China with the work that you do. Keep up the good work!❤ Thank you

[@pal2011]

Wow, so affordable! I'm struggling to find *anything* on my local McDonald's menu for $5 haha. Okay, maybe just the fries.

[@wed3k]

My breakfast from McDonald's was 9 dollars!

[@lauridinosauri6878]

First of all: love your channel, it's helped me let go of some prejudice I had against china as a whole that I didn't even know I had. It's also made me more adventurous in my own food endeavors and incorporate spices much more in my cooking. I would loooove to try some of the dishes you show. Also, always funny when derk shows up. Now to this video: cracking up over the fact that we freak out when people don't wear gloves or hairnets and my guy over there is frying without a shirt on 😅 Final note: I am devastated that the most controversial breakfast item in Germany you might encounter is eggs and sausages. I want to have noodle soup and hot and spicy oumami things too 😭

[@hccvun3280]

Aww "oumami" ur so cute

[@中国杨]

just curious how eggs and sausages can be controversial 😂😂

[@Tofu_Pilot]

@@中国杨 Just ask the internet.

[@Tofu_Pilot]

You should still be very very much against disgusting kitchen behavior like not wearing a shirt while cooking food for the public.

[@JaniceWithTheTarlovCyst]

Amy, you're a lifesaver. You take me away from reality for a brief time, and I ❤it. Another _whackbang_ episode.

[@Nancy-pt7hi]

Hello Blondie❤ I am really impressed by the amount of Chinese vocabulary you know.

[@patches7738]

Great content as always! I think your content is unique and now has great level of depth because of the time you spend living in China and talking to the locals. Not many other creators does such a great job at explaining the culinary culture as you. When I planned for a short trip back in China, I literally just opened your playlist and picked a place from there! 😂 (btw I’m a Chinese..)

[@duofengting]

oh my god, im eating a bowl of homemade fried rice in auckland and watching u eating that delicious noodles, i wish i was in china now😂.

[@henrylee8081]

Love your description of the noodles. So delicious

[@taotao98103]

Amy, you have tried so many Chinese dishes, you musst have had liangfen. You probably just forgot. It's pretty typical. English name should be grass jelly. tastes a bit herbal and bitter, but also cool and refreshing like mentol.

[@parplus2556]

I ate quite a bit of liangfen (grass jelly) with syrup in Hong Kong. There are canned ones from Chinese markets as well.

[@josechong8207]

I love it with bubble tea... ummm delicious....

[@rosie5470]

She might know it as 仙草? That's what I call it (assuming it's the same thing which it looks like it is).

[@taotao98103]

@@rosie5470 Here is what I found online about the difference: 「涼粉」和「仙草」其實均是由涼粉草製成，不過香港稱此為涼粉，而台灣則稱作仙草。 雖然大家的原料一樣，但兩者的製作方法卻大有不同呢！ 香港的涼粉，先將涼粉草浸水煮成汁後，再加入粘米粉、粟粉、糖製成，因此口感會較爽口彈牙，而且顏色亦會較深。

[@maguire5302]

Another great yummy video Amy 👍 You're becoming prettier everyday. Maybe because of the food there. Keep this up. Love your videos. Take care.

[@joaowust]

Chinese spice food is really the best, love it 😍

[@mguo8190]

This Chinese vlogger speak very good English 😊

[@dice138]

That's a good one😂

[@MissFalesbrianna]

I traveled all around china for a month. Chongqing was the spiciest for me personally. I ate something so spicy there I actually fainted somehow

[@馒馒头]

wow

[@JiayuZhang-uq8cv]

as a Chinese, when I traveled in Chongqing, I have the same experience like u lolol. It's tooooooo spicy, I can't believe Chongqing people can eat all spicy food everyday.

[@士雪]

If you live in China long enough and then go abroad, you will find the expense of food is incredilble and then, you'll miss China.

[@CHIEF_420]

🧂

[@jerometsowinghuen]

All three fried rice noodles are looking tasty and spicy, as well as affordable in price too.

[@sanyozo257]

Jiangxi is the birthplace of rice noodles😂

[@JHT99]

Pingxiang is the place in Jiangxi that eats the spiciest. (萍乡) Nanchang is like Chengdu, both capitals where the spice level is more toned down in favor of more blended flavors.

[@BlondieinChina]

Pingxiang video coming in a few weeks!!! You won't be disappointed hahaha

[@shibuya]

Amy, your videos are making me drool all over my phone. You can't imagine how many times I need to clean the saliva off my screen 😂

[@Hollyferris]

Smokey taste is referred to as the ‘wok hei’. It is the smokey flavour that the wok cooking introduces to the dish. It’s so yummy!

[@superleon5413]

you are literally an expert to know wok hei, that’s the spirit of Chinese street food

[@sanyozo257]

The essence of Jiangxi cuisine is that the pot is full

[@smievil]

chili heat isn't always good enough sometimes you just need to add a little fire

[@robertewelsh1]

It's so hard to describe food, but you do such a great job of it. I think you may be my favourite vlogger

[@richardcooper]

Another WhackBang video Amy, thanks for all the research and food you eat on our behalf ;)

[@johnkristophermathis4157]

I literally have no streaming services anymore. It’s all because of a Blondie!!! I look forward to these uploads soooo much!!

[@hailin716]

Amy, NanChang is my hometown, and has the most delicious dishes in China!

[@weixia7899]

Long time audience, listener and fan here. I'm native Nanchangness. So gald you visited there, and hope you had great time there! Just bummer haven't came cross you on the street in Nanchang! Hahah

[@elenauhing4566]

So much fun watching your work! Your knowledge, personality and curiosity is a joy. I was diagnosed with MS this year and can no longer travel...torture as a Geographer. But, finding your journey brings me joy. Thank you! Can't wait for the wedding and all the fun you'll bring. Best - E

[@jasoncromwell4206]

I just discovered your channel today and I'm loving it!!!!!!! I can't do spicy anymore so I might as well watch someone else enjoy it. 🥵

[@BenjiSun]

Oh hey, when you were here, did you also make any videos sightseeing at Poyang lake? and maybe Wuyuan Huangling? i went by there on the HSR earlier today and was looking up where i could stop by next time i take that route (HZ to HK). btw, that bowl of pig blood duck intestine noodles looks amazing. i love goose and duck intestines, it's got such a nice chewy crunch and the accompanying layer of fat... yum. also, that "smoky flavour" is probably what we call wok hay in Hong Kong/Guangzhou, the "air/feel" from a sizzling wok.

[@mackwan88]

Well done for visiting Nanchang Amy! Not even many Chinese people visit the city, let alone know where it is haha. I'm from there, and grew up in Aus, so this is so relatable! No doubt you'll cover it but 水煮and烧烤 are also famous and get you more chili. Hongdu in Nanchang has a lot of small eateries what are quite famous.

[@xppyg]

Every Chinese elementary school student knows about the Nanchang Uprising

[@alanwan7403]

Soup in Jiangxi is definitely worth trying. As a guy who hates soups, the only time I accept the soup is in Nanchang.

[@yanjiang3298]

I am a fan of you, so glad to see that u come to my hometown and eat local cuisine. Hope u will like it and have a good trip in Jiangxi！😊

[@alejandroroberto3624]

I have colleagues from Hunan and Sichuan, when we were working in Jiangxi and we were ordering in a restaurant, they always told the waitress to "not use any peppers".

[@garluns]

That first noodle dish and soup looks delicious 🤤

[@maxyang7919]

German accent is crawling up on Amy lol

[@Tristan-Kam]

😂

[@jamesz5816]

Duck intestinha, llllol

[@tony116411]

NO LA，She is AUSTRALIAN

[@chaos4948]

@@tony116411cuz her bf is German

[@steelydan1242]

Wunderba👍

[@lindyralph8792]

Once again my mouth is watering. I'm really starting to notice how you got your 'dad-joke' sense of humour from your Dad 😂

[@lake1963]

simple and nice! Looks great!

[@TheSleeplessGuy]

55 cents??? In america that would've cost 12 dollars.

[@sevengaming2179]

Sad thing is you're absolutely correct. No exaggerations. Man, that hits too hard.

[@MrMingsyin]

and additional 2-3 dollars for the tip

[@history8775]

@@tonyl7337 胡扯

[@qiongyujadehe5778]

In Switzerland that will be 21 Swiss franc😢I had the experience

[@林北-v9v]

​@@tonyl7337india?

[@turtlepetal]

:’) I miss China. When I can go back I’m definitely travelling around for the food apart from the sites of course.

[@sanyozo257]

Welcome to China again

[@kimtran5688]

Another great video and your Chinese is getting better and better in every video.

[@andyk139]

Looking forward to the day when your videos are in 4K so that we can soak up more of the flavors from our screens!!!

[@taotao98103]

Amy, doesn't matter what kind of blood. Even if you put your bloood in the pot, it will be bright red going in and dark red coming out.

[@kuoliu1978]

If you would like to have a spicy challenge in Nanchang, try the pan fried pepper with pepper dish (辣椒炒辣椒) ! :)

[@sweenyhuang111]

I am from Nanchang, and I live in Australia now. So good to see you finally doing an episode about my hometown food, it makes homesick so bad. Anyway, I have to remind you, when you have breakfest, make sure you don't miss out century egg meat ball soup(皮蛋肉饼汤) if you are OK with century egg, it will blow your mind.

[@wangyuning285]

看完真的好想去南昌...成功种草了👀不过这种视频真的会激起乡愁，我一个中国人在国外听一个外国人介绍祖国，感觉真的好想家

[@emnut]

I am from Nanchang too, currently living in Sydney!! I wish we had more Jiangxi cuisine here in Australia!

[@李兆翔]

​@@emnut你们可以举行周末派对鸭🎉🎉🎉

[@aussiecomrade5972]

Wow, Nanchang is not a well known place. I have relatives in Nanchang so I've been to there a few times, but never really tried their local food. I must try these dishes next time!

[@jandimatulac5056]

Love your videos Amy!!! U should come here coz there are lots of food to try❤ Love from the Philippines❤

[@stephenho5272]

Seems like an amazing place for retirees ... great food at very reasonable prices. China is amazing! Thank you Blondie for sharing with the world your journey and so much great and candid information about China! 👍

[@Hing.Dickson]

Amy you really blown me away ,as I'm Chinese I don't eat blood and internal animal organ and you ate it yummy..... OMG😮😮😮😱😱😱😱 👍👍👍👍👏👏👏👏🤗😛😛🤗

[@Neuvari]

Thanks Amy, really appreciate what you done

[@Veetribe.]

So..we do a lot of traveling and one of my things is..in order to teach my kids the different cultures is their food..every culture,,puts a lot of time, love into their food..thank you for sharing..your doing a fantastic job

[@winterburden]

Thank you, that's so cool! Have fun!

[@raygan777able]

Those spicy food you have been eating looked authentically very spicy. Speaking from a person who are used to chewing those small chillies like nuts.

[@harveychiu3182]

Thanks Amy, I love your videos a lot❤

[@jlinwinter]

I really want to try that blood noodle!

[@zhiweipeng2391]

Nanchang is my hometown，great video！

[@KrisVonCN]

Can't believe that Amy you visited my hometown, NanChang. NanChang rice noodles will be best the rice noodles among all provinces. It's chewy and bounced. Mixed rice noodles with WaGuan Soup are basic daily food routine for NanChang people.

[@江宁路牛奶棚]

父亲南昌人，我是认为拌粉加墨鱼肉饼子汤 跟炒粉 不错。 中午那个粉就算了，汤粉还是湖南跟广西的好吃。

[@arsenal_84]

The chef wok hey skills is right on point !

[@JamieJamie2011]

Blondie u make me salivating. Can u tell me what is the web u use to convert rmb. Nice to see all the prices from different countries at once Thanks you and have fun

[@AcostarLogistics]

Amy! I think the word you’re thinking of is metallic flavour, organ meat is some of the most nutrition dense food! Especially in Iron, hence the metallic flavour 🫡

[@wangyeung7395]

謝謝！

[@jiekexunmaike2509]

感谢你向世界介绍中国的美食，价格便宜，味道却很好的地道美食

[@dlk3904]

thanks for making me hungry late at night!

[@openzzf9937]

炖罐是个新世界，江西和福建的炖罐都喜欢，靠海的海鲜炖罐偏多点。在2000年大街小巷到处都是，现在已经少了很多，可以要一份满意的炖罐，直接叫店家加面加粉。

[@hermyt]

My choice would be the breakfast version as it looks flavorful but anything fried will be good.

[@Loyee2000]

The small pot of soup shouldn't translate as "boiled". It's double-boiled炖(繁體字"燉") in long hours. If in short period of time, it's called 蒸steam. In Mandarin, 炖 can also mean slow-cook braise with direct low heat (which is called 炆 in Cantonese, and 炖 is only referred to long-steam). Keep in mind that 炖湯 is absolutely superior to boiled soup煲湯 or 滾湯 (which makes the liquid cloudy, less umami, and meats end up dry and rough).

[@lilyluo9387]

住在墨尔本的南昌人看着Amy一天吃三顿南昌粉实在是口水连连。谢谢你把江西美食介绍给大家！

[@jamesskivington7]

Love every single one of your posts! ❤

[@annlee7816]

You should try Guangxi style food which is quite spicy which most people can’t handle if they spice intolerant

[@jerrywong0708]

I’m eating rice noodles bought from a supermarket in the uk while watching your video. But not as good. Haha

[@mirandahao1746]

我吃到了 你去年介绍的在burwood 的 锅盔 很好吃

[@annachen3056]

It is also highly recommended to try “shuizhu” 水煮, similar to “malatang” 麻辣烫，but there is still a difference.For me,I basically eat it once a week.And this is one of my favorite dishes.

[@BlondieinChina]

Shuizhu video coming next week!

[@daiwu8293]

omggggggggggg@@BlondieinChina

[@faithh450]

There is one shop of Jiangxi flavor in Burwood as well!

[@josephlownang6992]

Good video mate

[@zzobkkd1744]

Amazing video ❤

[@alexlim6300]

Canadian here It's crazy how cheap eating out can be over there. Eating out all day here will break your bank account.

[@americannumber2]

Can you believe I spent $15 on grilled cheese in the state? 2 pieces of breads !!!!

[@happmaoo]

Chinese:ridiculous 😂

[@RespectOthers1]

Amy can talk someone into getting an injection even if they are afraid of needles or someone to skydive even if they have a fear of heights. Because we all trust her 101%! :D

[@joeywei1986]

Nanchang is my hometown，so glad Amy finally visit Nanchang！！！

[@tuppenceworth5485]

As blood is rich in iron, it probably accounts for the "metallic tang" as an after-taste, but it should be a healthy food, as a deficiency in iron can cause anemia.

[@hangzeng1491]

I don't know how many cities have you explored this time. As a matter of fact, each city in Jiangxi has its own unique rice noodle dish. As a Jingdezhen local but lives in Hangzhou for many years, I hope I would see your Lengfen(冷粉) experience in the coming videos to cure my homesick.

[@austinhuang188]

Nanchang! I love Nanchang forever ❤❤❤❤

[@nicolezou1506]

Im eating my homemade ban fen at home in Sydney while watching your video 😂

[@Qwerty1234ytrewq]

Very random lol but I was binging your old videos and I was wondering how you got casted on the Chinese dating show? Did you apply or get scouted?

[@maniaouri2146]

absolutely amazing, I wish I was there - Hey Blondie , Please let me know a place like this in Guangzhou where I live Thx thx

[@yomo2342]

Thanks for sharing ❤

[@willfungusman8666]

I love Asian noodles!

[@lieren1806]

Your Chinese is getting better everyday.

[@dendenyu]

Thanks!

[@mikewant5230]

For retired western people, China is the best country for you to spend your retired life as long as you find your favorite spot.

[@hccvun3280]

Nah all the trashy retired guys go to thailand

[@noneintel2119]

I must be dreaming. for a bowl of noodle just .55 US dollar. In the USA, a small chess burger will cost me more than a dollar.

[@Minimice12]

You also need to compare average how much they make a month though. (Maybe usd500 )

[@alexwang362]

@@Minimice12 800美元左右，体力劳动者月工资1500+美元

[@dereshi]

Notice how Amy even uses the hand sign for 8 when asking about the soup 😄