Only a Few Ingredients! Grandma’s Homemade Bread Recipe! Baking bread!

Only a Few Ingredients! Grandma’s Homemade Bread Recipe! Baking bread!
I don't buy bread anymore. And today I'll show you a simple recipe for homemade bread. Everyone will like my German recipe. I bake bread in the oven. It's quick and easy. I love baking my own rustic bread. How to make bread? Today I'll show you a simple recipe. You will enjoy baking white bread with me. It's delicious and healthy. Madam Red cooks. My grandmother baked homemade bread this way. You will love my practical recipes. with Only a Few Ingredients.
And on my channel you will always find fresh recipes. Baking bread. How to cook?
White bread recipe, Easy and delicious:
500 ml of warm water.
1 tablespoon of sugar.
8 grams of dry yeast.
Mix well.
2 tablespoons of olive oil.
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700-750 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoons of salt.
Mix the dough.
Add the remaining flour.
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Knead the dough with your hands.
Sprinkle the table with flour.
Put the dough on a work surface and knead it until it becomes elastic and smooth.
Form into a ball.
Sunflower oil.
Cover and leave to rise in a warm place for 50 minutes.
The dough rose very well!
Look how airy it is!
Form into a ball.
Divide the dough into 2 equal parts.
Roll each part into a ball.
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Cover and let it rest for 15 minutes.
The dough is ready!
Roll out the dough to the size I show in the video.
Fold the edges towards the center.
Roll it up.
Secure the edges.
Place on a baking sheet lined with baking paper.
Do the same with the second part.
Be sure to try this recipe!
It's very tasty!
Cover and let it rise in a warm place for 50 minutes.
The dough has risen very well!
Lightly brush the bread with some water.
sprinkle with flour.
Make shallow cuts.
Bake for 20 minutes at 200°C (400°F). Then bake for 20 minutes at 180°C (350°F).
The bread is ready!
What a smell!
Very tasty!
Let the bread cool.
Very soft, airy and delicate!
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